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Native Health Traditional Garden

In Phoenix, access to native, traditional foods prepared by Indigenous communities is scarce. This disconnection is rooted in the legacy of colonization and the forced assimilation of Indigenous peoples through practices such as mandatory residential schools. The Phoenix Indian School, which operated until 1990, is a stark reminder of these injustices, and deep-rooted systemic inequalities continue to persist today. In response, Indigenous food activists have worked tirelessly to promote traditional foodways and advocate for food sovereignty.
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)

The Food Forest Cooperative

In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).

Dreamy Draw Park Project

The Dreamy Draw Recreation Area is located in Phoenix, Arizona. It is situated near the Phoenix Mountains Preserve and provides access to various hiking and biking trails, as well as scenic desert landscapes. The Dreamy Draw Recreation Area project is a comprehensive initiative aimed at enhancing an existing park space. Key improvements include infrastructure upgrades, trail enhancements, and ecological restoration efforts. Through the construction of new ramadas, expanded parking, and increased accessibility features, the project seeks to create a more welcoming and inclusive environment for all visitors. This endeavor was launched as part of the City's Drought Pipeline Project.
One important component of the project is revegetation, which includes the planting of native saguaros to support ecological restoration and improve the park's visual appeal. The project addresses several longstanding challenges, such as limited parking, outdated facilities, and the need for improved trail conditions. By adding more parking spaces, installing modern restrooms, and constructing accessible pathways, the enhancements contribute to a safer and more enjoyable experience for visitors. Additionally, the revegetation efforts help restore natural habitats and mitigate the ecological impacts of urbanization on the local environment.
In total, more than two dozen mature saguaros were replanted in the newly reopened Dreamy Draw Recreation Area, creating an “immediate visual impact,” particularly along Route 51. The Mountain Parks and Preserves Committee held a meeting on Monday evening to review the revegetation work completed over the summer, with the area reopening on September 7.
Of the 58 cacti planted in this project, 27 saguaros—referred to as "reclamation saguaros" by Wayne Colebank, a landscape architect on the project—were previously stored by Phoenix Water Services at the 24th Street Water Treatment Plant near Lincoln Drive and 24th Street. (1-11)

Tres Rios, Arizona Ecosystem Restoration Project

The Tres Rios Ecosystem Restoration Project is an ambitious initiative aimed at revitalizing a seven-mile stretch of the Salt and Gila Rivers in Phoenix, Arizona. The Tres Rios Environmental Restoration project involves the rehabilitation of nearly 700 acres in and around the Salt River, restoring a vital wetland and riparian habitat. Initially conceived in 1993 to tackle water quality issues and improve flood control, the project gained significant traction in the 2000s through a partnership between the City of Phoenix and the U.S. Army Corps of Engineers (USACE). Funding was structured with 65 percent from the USACE and 35 percent from the City of Phoenix and the Sub-Regional Operating Group Members, including Scottsdale, Tempe, Glendale, and Mesa.
The Tres Rios project encompasses habitat restoration, flood control, and recreational development, with the primary objectives being to restore a degraded ecosystem, enhance water quality, and provide new recreational spaces. Construction involved relocating 1.6 million cubic yards of earth to shape three large wetland zones and two deep-water retention basins. Additionally, 18,000 feet of underground water lines and 600 feet of 84-inch fiberglass effluent pipelines were installed. To establish a thriving wetland habitat, the project coordinated the planting of over 300,000 aquatic and terrestrial plants.
Habitat restoration efforts re-establish native vegetation and create wetland areas that support local biodiversity. The lush and scenic Tres Rios is now home to more than 150 different species of birds and animals like muskrats, raccoons, skunks, coyotes, bobcats, and beavers. By using treated wastewater to sustain the ecosystem, the project reduces dependency on natural water sources, thereby helping to mitigate water scarcity. The Tres Rios Ecosystem Restoration Project serves as a model for sustainable urban ecological initiatives, combining environmental health with community benefits. (1-8, 10-13)