Historical and natural heritage park
Located in the municipality of Morne Rouge, the Domaine d’Émeraude was once an agricultural site but was transferred to the Martinique Regional Natural Park (PNRM) in the early 2000s. It underwent significant renovations in 2005 to transform it into a sanctuary for Martinican biodiversity, reflecting the need to protect and conserve the island's unique ecosystems. In 2011, it opened its doors to the public, serving as an important educational resource that raises awareness about the island's historical, natural, and cultural heritage (Refs 4, 7, 8).
Today, the site encompasses 25 hectares protected from anthropogenic pressures and is primarily characterized by a humid tropical forest environment, which makes up 80% of the area (Ref 7). It is home to over a hundred native species (Ref 4) and offers nearly 4 kilometers of walking trails accessible to both adults and children, complete with recreational stops and educational amenities.
The Domaine d’Émeraude was designed to enhance the conservation of native species while developing sustainable economic activities that benefit the local community. Moreover, the site emphasizes the well-being that forested areas provide to visitors, highlighting that "the air can be heard, the smells can be savored, and the sounds can be experienced. The freshness of the place is a source of change and relaxation..." (Ref 4).
Today, the site encompasses 25 hectares protected from anthropogenic pressures and is primarily characterized by a humid tropical forest environment, which makes up 80% of the area (Ref 7). It is home to over a hundred native species (Ref 4) and offers nearly 4 kilometers of walking trails accessible to both adults and children, complete with recreational stops and educational amenities.
The Domaine d’Émeraude was designed to enhance the conservation of native species while developing sustainable economic activities that benefit the local community. Moreover, the site emphasizes the well-being that forested areas provide to visitors, highlighting that "the air can be heard, the smells can be savored, and the sounds can be experienced. The freshness of the place is a source of change and relaxation..." (Ref 4).
Sheep grazing in palace garden
In Berlin, at the palace park and garden Charlottenburg, approx. 40 to 70 horned Gotland sheep are used to maintain the grass fields and meadows. The project is part of a garden and landscape conservation programme that is to be seen as a contribution to practical nature conservation by the Prussian Palaces and Gardens Foundation Berlin-Brandenburg, which manages the park. From May to November, the sheep are grazing on the palace property, whereby the exact length of time the sheep are kept and the duration of the project depend largely on the developing weather conditions. This is because prolonged drought significantly reduces the growth of the grasses. (Ref. 1)
The garden had already been grazed earlier in its history, but no longer in the post-war period. The garden was created by Electress Sophie Charlotte in 1695. (Ref. 3) Since 2018, sheep can be found again in the park space where they graze on extensive meadows with groups of chestnut, lime, maple, oak, beech and solitary trees. At the beginning of May, they move into their first station there, usually the meadow in front of the late baroque-classical Belvedere tea house. Once this has been grazed, they move on to the next meadow; with an area of 55 hectares, there is plenty of pasture. (Ref. 4)
Sheep from his flock also graze on the green flat roof of the Max-Schmeling-Halle in Pankow, the palace garden of Sanssouci and other public and private patches of land around Berlin. Reasons to use sheep over machinery for the maintenance of the park space are monetary and a reduce loss of biodiversity. Sheep are cheaper compared to machinery, the needed labour and wear, and also don't kill insects living in the fields as machinery does. Furthermore, the sheep dung fertilises the grass area, sheep limit the spread of invasive plants and are more gentle to the soil. At the same time, palace visitors enjoy observing the sheep and can learn about them in guided tours. (Ref. 4; Ref. 6)
The garden had already been grazed earlier in its history, but no longer in the post-war period. The garden was created by Electress Sophie Charlotte in 1695. (Ref. 3) Since 2018, sheep can be found again in the park space where they graze on extensive meadows with groups of chestnut, lime, maple, oak, beech and solitary trees. At the beginning of May, they move into their first station there, usually the meadow in front of the late baroque-classical Belvedere tea house. Once this has been grazed, they move on to the next meadow; with an area of 55 hectares, there is plenty of pasture. (Ref. 4)
Sheep from his flock also graze on the green flat roof of the Max-Schmeling-Halle in Pankow, the palace garden of Sanssouci and other public and private patches of land around Berlin. Reasons to use sheep over machinery for the maintenance of the park space are monetary and a reduce loss of biodiversity. Sheep are cheaper compared to machinery, the needed labour and wear, and also don't kill insects living in the fields as machinery does. Furthermore, the sheep dung fertilises the grass area, sheep limit the spread of invasive plants and are more gentle to the soil. At the same time, palace visitors enjoy observing the sheep and can learn about them in guided tours. (Ref. 4; Ref. 6)
The Ballymun City Farm
The Ballymun City Farm project began as a grassroots initiative when local residents envisioned turning an underutilized green space into a vibrant community resource. Though initially rejected by the City Council, the project’s supporters recognized its potential to contribute to Ballymun’s environmental, social, and economic regeneration. With a vision to create something unique for the area, the farm was designed to foster community engagement, environmental education, and local sustainability. Over time, it has grown into more than just a recreational space—it has become a symbol of community resilience, offering people of all backgrounds and abilities a place to connect, learn, and grow together (4).
Situated on 6.6 acres provided by Dublin City Council, the farm aims to strengthen community bonds, enhance civic involvement, and combat social exclusion and isolation. It serves as both an educational and recreational space, providing opportunities for people of all abilities and backgrounds to engage with environmental topics, organic food production, native breed conservation, and traditional crafts. It is envisioned that the farm will include a designated ornamental garden, consisting of shrubs, flowers, grasses and bulbs, which will become a focal point for community activities/gatherings. In addition, we plan to install raised vegetable beds, fruit bushes.
Through urban food production and community gardens—effective tools for educating schoolchildren and engaging youth—the farm addresses the gap between food production and consumption, helping to increase appreciation for local food. Investments in green infrastructure like Ballymun City Farm also support urban and regional development, including the creation of jobs. (1, 2)
Situated on 6.6 acres provided by Dublin City Council, the farm aims to strengthen community bonds, enhance civic involvement, and combat social exclusion and isolation. It serves as both an educational and recreational space, providing opportunities for people of all abilities and backgrounds to engage with environmental topics, organic food production, native breed conservation, and traditional crafts. It is envisioned that the farm will include a designated ornamental garden, consisting of shrubs, flowers, grasses and bulbs, which will become a focal point for community activities/gatherings. In addition, we plan to install raised vegetable beds, fruit bushes.
Through urban food production and community gardens—effective tools for educating schoolchildren and engaging youth—the farm addresses the gap between food production and consumption, helping to increase appreciation for local food. Investments in green infrastructure like Ballymun City Farm also support urban and regional development, including the creation of jobs. (1, 2)
Earthworks Urban Farm
Earthworks Urban Farm, located on Detroit's east side, is a pioneering initiative of the Capuchin Soup Kitchen that integrates sustainable agriculture, social justice, and community development. The Capuchin Soup Kitchen is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. The farm was founded in 1998 by Brother Rick Samyn, and began as a small garden focused on educating local youth about healthy food and its origins. Over time, this modest garden expanded into a 2.5-acre urban farm, including 1.5 certified organic acres—making it Detroit's only certified organic farm.
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)
Martinican Marine Natural Park
The Martinican Marine Natural Park (MMNP) was established in 2018 to protect key marine habitats, including coral reefs, mangroves, seagrass beds, and open waters. These areas are home to important species like sea turtles, dolphins, and tropical fish. The park’s conservation efforts focus on addressing threats from human activities such as pollution and overfishing. It also collaborates with ocean-related industries, such as tourism and fishing, by recommending, funding, or conducting research aimed at promoting more sustainable practices within the MMNP.
To support its work, the park operates a growing fleet of boats that raise public awareness, resolve conflicts, and enforce the protection of designated areas. The MMNP spans an area of 47,340 km², extending from Martinique's coast to the boundary of the French Exclusive Economic Zone. The park's management board, which includes diverse stakeholders, must be consulted for advice on development activities that impact the marine environment. Their goal is to balance competing interests within the region.
The park receives funding from the French Office for Biodiversity (OBF) to carry out initiatives that protect the marine environment, promote sustainability, and raise public awareness. Notable efforts include creating or restoring habitats for species such as sea turtles and sea urchins, managing invasive species like sargassum algae, restoring coral reefs, and training resource users such as whale-watching companies and diving clubs. Other initiatives include reducing plastic pollution through clean-ups, supporting sustainable fishing practices (e.g., artisanal coastal fishing), installing eco-friendly moorings, funding Marine Educational Areas (MEAs), and sponsoring cultural events that promote marine conservation (Ref 1; 2; 3).
To support its work, the park operates a growing fleet of boats that raise public awareness, resolve conflicts, and enforce the protection of designated areas. The MMNP spans an area of 47,340 km², extending from Martinique's coast to the boundary of the French Exclusive Economic Zone. The park's management board, which includes diverse stakeholders, must be consulted for advice on development activities that impact the marine environment. Their goal is to balance competing interests within the region.
The park receives funding from the French Office for Biodiversity (OBF) to carry out initiatives that protect the marine environment, promote sustainability, and raise public awareness. Notable efforts include creating or restoring habitats for species such as sea turtles and sea urchins, managing invasive species like sargassum algae, restoring coral reefs, and training resource users such as whale-watching companies and diving clubs. Other initiatives include reducing plastic pollution through clean-ups, supporting sustainable fishing practices (e.g., artisanal coastal fishing), installing eco-friendly moorings, funding Marine Educational Areas (MEAs), and sponsoring cultural events that promote marine conservation (Ref 1; 2; 3).
Mangrove Protection Project for Etang Z’Abricots Marina
Trade winds from the east over the Bay of Fort-de-France increase agitation at the "Étang Z’Abricots" marina, reducing user comfort and raising maintenance costs for port equipment and vessels. Climate change worsen these problems, increasing the risks of coastline erosion, extreme weather events, and rising sea levels, which may diminish the protective effect of "Pointe des Sables," leaving the marina more exposed to the winds (Ref 1; 2).
The Z’AB project aims to address these challenges by creating a protective barrier for the port by using mangroves. This involves installing lightweight, reversible devices to elevate the sea floor and accumulate sediments, encouraging the natural colonization of mangroves south of Pointe des Sables. Natural colonization refers to the growth of mangroves through processes like seed dispersal and sediment buildup. Once established, the mangrove will act as a natural buffer, protecting the marina from rough seas and adapting to rising sea levels. The project also includes educational efforts to raise awareness about the importance of mangroves for the region’s environmental issues and biodiversity (Ref 1).
Although the Z’AB project has been in planning since 2018, in 2021, a separate project to extend the marina, costing 7 million euros, was approved by the water park authorities (Ref 5). The extension will add 77 new vessel spaces (Ref 7), but it threatens portions of the mangrove and a strictly protected coral species, Oculina Diffusa, found in the area (Ref 6, p.17). While the marina extension project aims to offset the loss of coral and mangrove with various solutions, "Projet Z'AB" is not explicitly mentioned as a compensation mechanism (Ref 6, p.24). However, stakeholders involved in Projet Z'AB are also participating in the development of the marina extension (Ref 6). It remains unclear to what extent Projet Z'AB will be used to mitigate the environmental impact of the extension.
The Z’AB project aims to address these challenges by creating a protective barrier for the port by using mangroves. This involves installing lightweight, reversible devices to elevate the sea floor and accumulate sediments, encouraging the natural colonization of mangroves south of Pointe des Sables. Natural colonization refers to the growth of mangroves through processes like seed dispersal and sediment buildup. Once established, the mangrove will act as a natural buffer, protecting the marina from rough seas and adapting to rising sea levels. The project also includes educational efforts to raise awareness about the importance of mangroves for the region’s environmental issues and biodiversity (Ref 1).
Although the Z’AB project has been in planning since 2018, in 2021, a separate project to extend the marina, costing 7 million euros, was approved by the water park authorities (Ref 5). The extension will add 77 new vessel spaces (Ref 7), but it threatens portions of the mangrove and a strictly protected coral species, Oculina Diffusa, found in the area (Ref 6, p.17). While the marina extension project aims to offset the loss of coral and mangrove with various solutions, "Projet Z'AB" is not explicitly mentioned as a compensation mechanism (Ref 6, p.24). However, stakeholders involved in Projet Z'AB are also participating in the development of the marina extension (Ref 6). It remains unclear to what extent Projet Z'AB will be used to mitigate the environmental impact of the extension.
