1. General information
2. Objectives of the intervention
Goals of the intervention
The main goals of the intervention are the self-production of food (in order to not be dependent on suppliers and to minimize the environmental impact due to transport) and social cohesion, as people from different nationalities and social status are involved (this is a relevant problem, especially in southern Italy) (Ref.1.)
Quantitative targets
Unknown
Monitoring indicators defined
Unknown
Sustainability challenge(s) addressed
Implementation activities
The municipality approved the project of the association, which took care of preparing the available land, with the help of volunteers. After that, the whole surface was divided into plots available for those willing to cultivate it. (Ref.2.)
Type of NBS project
3. NBS domains, ES and scale
4. Governance and financing
5. Innovation
Type of innovation
Novelty level of the innovation
Please specify novelty level of the innovation
There is mention in the documents of other initiatives that inspired this project, but there is no specific mention of particular ones (Ref.2.)
Replicability/Transferability
Please specify Replicability/Transferability
Unknown
6. Evaluation and learning
7. Sources
Please specify other source of non-financial contribution
NGO and private citizen (1)

