Urban Farming Education Garden Install at Valencia Newcomer School
In Phoenix, over half a million people are facing hunger, including schoolchildren, working parents, seniors on fixed incomes, and other marginalized groups. Factors such as limited food access and poor food quality—commonly referred to as 'food deserts'—worsen the problem. Food deserts are areas where residents have little to no access to fresh, healthy, and affordable food. Of the 55 food deserts in Maricopa County, 43 are located in Phoenix, affecting nearly half of the city's population
Agave Environmental Contracting, an NGO, is working to address food scarcity through education. The organization founded the Urban Farming Education (UFE) program to teach people how to grow their own food as a solution to food insecurity and to promote agricultural opportunities throughout the Valley. The goal of UFE is to educate individuals on creating their own gardens for sustenance, ecotherapy, social impact, and even urban farming for profit.
The program specifically targets schools, domestic violence shelters, homeless shelters, foster care prevention centers, and communities with disabled or elderly residents. In 2024, UFE partnered with the Valencia Newcomer School to install raised garden beds filled with roses and fruit trees. This project provided hands-on STEM learning during the installation, fostered networking opportunities through industry experts and community members, and helped promote the UFE program. It also highlighted how the initiative contributes to urban farming education and empowers local communities. (1-5, 7)
Agave Environmental Contracting, an NGO, is working to address food scarcity through education. The organization founded the Urban Farming Education (UFE) program to teach people how to grow their own food as a solution to food insecurity and to promote agricultural opportunities throughout the Valley. The goal of UFE is to educate individuals on creating their own gardens for sustenance, ecotherapy, social impact, and even urban farming for profit.
The program specifically targets schools, domestic violence shelters, homeless shelters, foster care prevention centers, and communities with disabled or elderly residents. In 2024, UFE partnered with the Valencia Newcomer School to install raised garden beds filled with roses and fruit trees. This project provided hands-on STEM learning during the installation, fostered networking opportunities through industry experts and community members, and helped promote the UFE program. It also highlighted how the initiative contributes to urban farming education and empowers local communities. (1-5, 7)
Native Health Traditional Garden
In Phoenix, access to native, traditional foods prepared by Indigenous communities is scarce. This disconnection is rooted in the legacy of colonization and the forced assimilation of Indigenous peoples through practices such as mandatory residential schools. The Phoenix Indian School, which operated until 1990, is a stark reminder of these injustices, and deep-rooted systemic inequalities continue to persist today. In response, Indigenous food activists have worked tirelessly to promote traditional foodways and advocate for food sovereignty.
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)
D-Town Farm (DBCFSN)
D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)
Maya's Farm
Maya’s Farm is a small, CSA (Community Supported Agriculture) sustainable urban farm located in Phoenix, Arizona, where urban development has limited farmland availability. In 2020 alone, Phoenix lost nearly 200 acres of farmland to urban sprawl, putting farms like Maya’s at risk. The farm faced potential closure until the City of Phoenix intervened, providing funding through the Farm Preservation Program, which established the city's first urban agricultural conservation easement. Maya's Farm strives to inspire a local appreciation for sustainable food and to bring renewed value to local food systems.
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)
Project Roots
Project Roots is a community-based nonprofit organization dedicated to fostering sustainable living and enhancing food security in South Phoenix, Arizona. Founded in 2020 in response to rising food insecurity—an issue impacting one in seven Arizonans—Project Roots aims to provide lasting solutions through community education, accessible fresh produce, and supportive services for vulnerable populations.
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
FoodLink Food transition network
FoodLink, a network for food transition in the Lisbon Metropolitan Area (LMA), aims to create sustainable, competitive, and resilient agri-food systems closely integrated with regional and local spatial planning. The network's goals are to promote food security, economic and energy efficiency, environmental sustainability, and socio-territorial cohesion by 2030. The network seeks to ensure that by 2030, 15% of the metropolitan area's food supply is secured locally through sustainable production methods, innovative solutions in water management, soil conservation, climate adaptation, and low-carbon distribution networks involving community gardens, urban allotments, and agricultural spaces within the Lisbon Metropolitan Area. (Ref 2)
Villa Mosha community garden
According to the FAO, in 2022, 16.6 million Peruvians faced moderate or severe food insecurity, representing an increase of 1.5 million compared to the previous year (3). This situation was exacerbated by the health crisis, inflation, and job losses, leaving three out of ten Peruvians in poverty in 2021. The situation was particularly critical in Metropolitan Lima and Callao, with 14% of families reporting difficulties in acquiring protein-rich foods due to their precarious economic situation (2).
In response to this food crisis, the Municipality of Lima implemented the "Lima te Cuida" (Lima Takes Care of You) initiative, in which residents from vulnerable areas got training to create urban gardens and produce organic compost to help the community kitchens in these areas become self-sustainable (1, 2). An example of this initiative is the community garden in A.H. Villa Mosha in San Juan de Lurigancho, where a community garden has been built, and community members have been trained in small-scale planting, cultivation, care, and harvesting of various foods (2).
This initiative has been supported by the MUSA project "Mujeres Unidas por la Seguridad Alimentaria y Ambiental" (Women United for Food and Environmental Security) as part of the project "Alimentando a Lima desde Adentro" (ALDA) (Feeding Lima from within), which has had an impact in eight districts of Lima to strengthen food security (3). In addition to promoting urban agriculture, the project seeks to influence public policy through training and development of proposals to promote urban agriculture at the local level (4).
In response to this food crisis, the Municipality of Lima implemented the "Lima te Cuida" (Lima Takes Care of You) initiative, in which residents from vulnerable areas got training to create urban gardens and produce organic compost to help the community kitchens in these areas become self-sustainable (1, 2). An example of this initiative is the community garden in A.H. Villa Mosha in San Juan de Lurigancho, where a community garden has been built, and community members have been trained in small-scale planting, cultivation, care, and harvesting of various foods (2).
This initiative has been supported by the MUSA project "Mujeres Unidas por la Seguridad Alimentaria y Ambiental" (Women United for Food and Environmental Security) as part of the project "Alimentando a Lima desde Adentro" (ALDA) (Feeding Lima from within), which has had an impact in eight districts of Lima to strengthen food security (3). In addition to promoting urban agriculture, the project seeks to influence public policy through training and development of proposals to promote urban agriculture at the local level (4).
Urban farming in Higab properties
The municipal real estate company Higab partnered with The Foodprint Lab Architects, an architecture firm specialising in food system design, in a three-year pilot project to create urban farms in three of their properties in Gothenburg. The Foodprint Lab designed the urban farms based on the conditions of each property and connected Higab with potential farmers. The urban farms are located at Slakthuset (an old industrial area), Kviberg (by an empty building undergoing renovation) and Musikens hus (an old building used for music events and a restaurant). The farms are established in unused, mostly grey areas such as parking lots. In all sites, the farming is run by local farming associations; some sell vegetables on site and in Kviberg, there has also been a commercial production of vegetables. Sustainable food production, entrepreneurship opportunities, a nicer and safer environment, and the promotion of biodiversity are highlighted as benefits of the project. In total, about 50 different plant species are found across the locations. The establishment of the urban farms was part of the Grow Gothenburg project within the Sharing Cities Sweden program, which provided some of the funding [Ref. 1-5, 7].
Productive backyards program
The Productive Backyards Program is led by the NGO Granitos de Paz with the goal of promoting food security and income generation for vulnerable families in Cartagena. The program supports the creation of green gardens in household yards, provide technical training in planting, plant care, and supplies, as well as guidance and support for the creation of productive gardens, it also supports the commercialization of crops, fostering social cohesion within homes and positively impacting their environmental surroundings, nutrition, and health (ref 2, 3). A productive backyard is a small plot of land dedicated to growing vegetables for the family's daily consumption, providing fresh, healthy, and nutritious food. Family labour is utilised, offering both economic and nutritional benefits. This activity helps reduce malnutrition, improve the environment, and enable the commercialisation of organic products by making use of household yards (ref 6).
The program is led by the NGO and occasionally receives support from the mayor's office. The mayor's office has provided kits to the families with gardening tools, a watering can, mesh for enclosures, and seeds for 12 species, including tomatoes, sweet peppers, eggplants, bell peppers, Swiss chard, cabbage, and other vegetables. In addition to these supplies, families received training in entrepreneurship and business ideas for marketing their products, self-consumption, and all related concepts aimed at increasing production (ref 1 and 2). Currently, the program counts with 450 backyards in different neighbourhoods of Cartagena (ref 1).
The program is led by the NGO and occasionally receives support from the mayor's office. The mayor's office has provided kits to the families with gardening tools, a watering can, mesh for enclosures, and seeds for 12 species, including tomatoes, sweet peppers, eggplants, bell peppers, Swiss chard, cabbage, and other vegetables. In addition to these supplies, families received training in entrepreneurship and business ideas for marketing their products, self-consumption, and all related concepts aimed at increasing production (ref 1 and 2). Currently, the program counts with 450 backyards in different neighbourhoods of Cartagena (ref 1).
