Rescue MI Nature Now Pollinator Project
Across Detroit, neglected properties and vacant lots are a common sight (1). Nearly three-quarters of Detroit residents report that there is currently deterioration—defined in the survey as a building or property visibly declining due to long-term neglect—in their neighborhoods (1). One organization, Rescue MI Nature Now, a Michigan nonprofit, is dedicated to transforming these neglected areas into beautiful, functional spaces that benefit both people and wildlife (2).
In 2022, the organization purchased property from the Detroit Land Bank that was marked for demolition (3). Following extensive renovations, the building—now named the Innovative Youth Studio—has become a hub for multiple community initiatives. These include a community garden across the street, a culinary studio that teaches young people how to prepare nutritious meals, a pollinator studio that educates on the critical role pollinators play in the food chain, and a hydroponic studio where plants are grown using nutrient-rich water instead of soil (3).
The pollinator project, developed in partnership with the U.S. Fish & Wildlife Service, supports small bee colonies by planting areas with trees, flowers, and native plants (2). To further enhance biodiversity and support butterflies, bees, and birds, Rescue MI Nature Now partnered with Bowling Green State University to gain insights into pollinator biodiversity and habitat potential (2). Through this initiative, the organization aims to raise awareness about pollinators, highlight their positive impact, offer guidance on creating pollinator-friendly spaces at home and enhance the quality of life for local residents and communities (2).
Additionally, the organization runs a Sustainable Youth Stewardship Program, where young people learn to garden, grow trees, identify various plants and invasive species, and practice conservation skills such as creating pollinator habitats and managing community gardens (3).
In 2022, the organization purchased property from the Detroit Land Bank that was marked for demolition (3). Following extensive renovations, the building—now named the Innovative Youth Studio—has become a hub for multiple community initiatives. These include a community garden across the street, a culinary studio that teaches young people how to prepare nutritious meals, a pollinator studio that educates on the critical role pollinators play in the food chain, and a hydroponic studio where plants are grown using nutrient-rich water instead of soil (3).
The pollinator project, developed in partnership with the U.S. Fish & Wildlife Service, supports small bee colonies by planting areas with trees, flowers, and native plants (2). To further enhance biodiversity and support butterflies, bees, and birds, Rescue MI Nature Now partnered with Bowling Green State University to gain insights into pollinator biodiversity and habitat potential (2). Through this initiative, the organization aims to raise awareness about pollinators, highlight their positive impact, offer guidance on creating pollinator-friendly spaces at home and enhance the quality of life for local residents and communities (2).
Additionally, the organization runs a Sustainable Youth Stewardship Program, where young people learn to garden, grow trees, identify various plants and invasive species, and practice conservation skills such as creating pollinator habitats and managing community gardens (3).
Native Health Traditional Garden
In Phoenix, access to native, traditional foods prepared by Indigenous communities is scarce. This disconnection is rooted in the legacy of colonization and the forced assimilation of Indigenous peoples through practices such as mandatory residential schools. The Phoenix Indian School, which operated until 1990, is a stark reminder of these injustices, and deep-rooted systemic inequalities continue to persist today. In response, Indigenous food activists have worked tirelessly to promote traditional foodways and advocate for food sovereignty.
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)
