Thalangama Wetlands
The Thalangama wetlands are part of a network of wetland ecosystems around Colombo city that spread over 20 km2 and provide critical life support to the city. These ecosystems keep people safe from floods, cool the air, filter polluted water, provide food and medicines, and fight climate change (10). These wetlands have become an environmental protection area and a biodiversity hotspot in a rapidly urbanising environment, as they host an array of plants and animals, including the endangered fishing cat and otter (5, 10). In 2007, Thalangama Lake and its surroundings were declared an Environmental Protection Area (EPA) under the National Environmental Act (4, 5). This protected area covers approximately 118 hectares (4) and includes two man-made reservoirs: Thalangama Tank (11 ha) and Averihena Tank (3.2 ha), located just 300 meters apart (5). The area hosts floating and rooted plants, scrublands, and trees that provide habitat to up to 100 species of migratory, resident, and endemic birds throughout the year. In addition, the area supports 30 species of dragonflies, 12 species of reptiles, 10 species of mammals, and 15 species of freshwater fish (1, 4). Since the lakes and their surroundings were declared an EPA, only limited uses are permitted, such as traditional fishing and rice cultivation (4, 5). The lakes are also important for floodwater retention and have high scenic and aesthetic value, attracting many visitors, and scientific and educational activities (5, 13).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).
Fog Water Farm Park and Gardens
Eliseo Collazos is located in the coastal desert ecosystem of the Lomas or ‘fog oasis’, an area that receives less than 10 mm of rainfall per year. Vegetation cover is of particular importance in the hills surrounding Lima, as it provides critical solutions to erosion, landslides and soil degradation in the ecologically degraded ecosystem of the Lomas. However, this ecosystem is facing risks from urbanisation, illegal mining and agricultural practices, resulting in the lack of the delicate mist-fed greenery for which the Lomas are known (2). This has led to increased particulate matter in the air due to exposure to sand and wind, aggravating respiratory diseases such as tuberculosis, which is prevalent in Lima's informal communities (2).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).
The Çukurova University Botanical Garden
The Çukurova University Botanical Garden was initiated in 1972 by the Department for Landscape Architecture to protect and conserve the rich native and non-native biodiversity of the region for future generations (Ref. 5,9). Its establishment responds to the lack of Botanical Gardens in Türkiye despite the country's great diversity. The Garden also wants to offer protection for increasingly threatened species in the face of rapid and uncontrolled urbanization (Ref. 5,9). Being located close to two Deltas and an important agricultural region, the collection also aims to include a great number of wetland and agricultural species, drawing public attention to the importance of these ecosystems (Ref. 6). As such, the University invites every school in Adana to visit and participate in its ongoing educational activities and primary school children are offered hands-on gardening programmes (Ref. 1,2). Furthermore, visitors can immerse themselves and learn about various vegetation zones, including endemic maquis, where stairs, walking paths and information boards have been installed (Ref. 4). The University maintains research activities in the Botanical Garden and in on site laboratories, which regularly host interns (Ref. 4). To ensure the stready supply of plant material for landscaping and education, nurseries have been set up and in 2020 a 250 m² medicinal and aromatic plant greenhouse was added where students of the Faculty of Agriculture are trained and endemic species grown (Ref. 9,10).
Medicinal plant library in Tivoli
The first medicinal plant library in Martinique was created by the Ypiranga Martinique association, which inaugurated the project in 2019. The initiative was developed to preserve and revitalize traditional knowledge of medicinal plants in Martinique, integrating agroecology , modern scientific understanding, and ancestral practices.
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)
Pinnacle Farms
Over the past two decades, as Phoenix’s population has surged since the 1990s, large expanses of farmland have been paved over to make way for urban development. This transformation has increasingly disconnected the city from its agricultural roots. In 2000, Janna Anderson recognized a growing need for local farms to strengthen their ties with the community and for increased access to fresh, locally sourced produce. With a vision to reconnect the community with its agricultural heritage, she purchased a historic orchard property in southern Phoenix, near South Mountain, in 2011. The property, which included a 1918 adobe home, was transformed into a thriving mixed-fruit orchard.
At Pinnacle Farms, Janna planted over 1,200 trees, including peaches, apricots, and rare Maktoom Dates, which were brought to the U.S. from Iraq in 1910. These heritage crops have unique flavors and textures not commonly found in grocery stores. In 2015, the farm became certified organic, underscoring Janna’s commitment to sustainable farming practices. Her focus is on cultivating varieties that are uniquely suited to the arid Southwest climate, using methods that conserve water and promote soil health.
Janna’s approach to farming also highlights the potential of heritage varieties to support food security in the desert. By growing these rare and resilient crops, she not only preserves biodiversity but also brings attention to how such practices can contribute to a more sustainable, local food system. Pinnacle Farms serves as a living reminder of Phoenix’s agricultural history, a place where fertile soil and sustainable farming practices continue to thrive. The farm embodies the deep agricultural roots of the region, connecting Phoenix’s past to its future and proving that the city’s rich farming tradition is far from lost. (1, 2, 6, 8)
At Pinnacle Farms, Janna planted over 1,200 trees, including peaches, apricots, and rare Maktoom Dates, which were brought to the U.S. from Iraq in 1910. These heritage crops have unique flavors and textures not commonly found in grocery stores. In 2015, the farm became certified organic, underscoring Janna’s commitment to sustainable farming practices. Her focus is on cultivating varieties that are uniquely suited to the arid Southwest climate, using methods that conserve water and promote soil health.
Janna’s approach to farming also highlights the potential of heritage varieties to support food security in the desert. By growing these rare and resilient crops, she not only preserves biodiversity but also brings attention to how such practices can contribute to a more sustainable, local food system. Pinnacle Farms serves as a living reminder of Phoenix’s agricultural history, a place where fertile soil and sustainable farming practices continue to thrive. The farm embodies the deep agricultural roots of the region, connecting Phoenix’s past to its future and proving that the city’s rich farming tradition is far from lost. (1, 2, 6, 8)
