Short description of the intervention
Over the past two decades, as Phoenix’s population has surged since the 1990s, large expanses of farmland have been paved over to make way for urban development. This transformation has increasingly disconnected the city from its agricultural roots. In 2000, Janna Anderson recognized a growing need for local farms to strengthen their ties with the community and for increased access to fresh, locally sourced produce. With a vision to reconnect the community with its agricultural heritage, she purchased a historic orchard property in southern Phoenix, near South Mountain, in 2011. The property, which included a 1918 adobe home, was transformed into a thriving mixed-fruit orchard.
At Pinnacle Farms, Janna planted over 1,200 trees, including peaches, apricots, and rare Maktoom Dates, which were brought to the U.S. from Iraq in 1910. These heritage crops have unique flavors and textures not commonly found in grocery stores. In 2015, the farm became certified organic, underscoring Janna’s commitment to sustainable farming practices. Her focus is on cultivating varieties that are uniquely suited to the arid Southwest climate, using methods that conserve water and promote soil health.
Janna’s approach to farming also highlights the potential of heritage varieties to support food security in the desert. By growing these rare and resilient crops, she not only preserves biodiversity but also brings attention to how such practices can contribute to a more sustainable, local food system. Pinnacle Farms serves as a living reminder of Phoenix’s agricultural history, a place where fertile soil and sustainable farming practices continue to thrive. The farm embodies the deep agricultural roots of the region, connecting Phoenix’s past to its future and proving that the city’s rich farming tradition is far from lost. (1, 2, 6, 8)
