Metta Garden
Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Improving Ngong Hills Forest Conservation Efforts through Raising Local Community Awareness of Biodiversity Conservation
Ngong is a town in southern Kenya, located near Nairobi in Kajiado County, on the slopes of the Ngong Hills. The municipality has experienced significant development and population growth due to improved infrastructure and social amenities. However, this expansion poses a threat to biodiversity, as increased demand for agricultural land, wood, and raw materials is depleting the area's forests and putting many species at risk of extinction. Overgrazing, illegal logging, invasive species, and climate change-induced extremes like droughts and floods have further exacerbated the situation.
In response, the Rufford Foundation proposed the Improving Ngong Hills Forest Conservation Efforts through Raising Local Community Awareness of Biodiversity Conservation project. The initiative seeks to restore the Ngong Hills forest ecosystem through community-driven conservation. A nursery for native species was established, and tree planting campaigns were conducted in collaboration with national and local governments, community-based organizations, indigenous groups, and schools. Additionally, awareness programs and capacity-building efforts were launched, engaging local schools in restoration activities and organizing workshops to train community members and officials. (Ref. 1, 2, 3, 4, 5)
In response, the Rufford Foundation proposed the Improving Ngong Hills Forest Conservation Efforts through Raising Local Community Awareness of Biodiversity Conservation project. The initiative seeks to restore the Ngong Hills forest ecosystem through community-driven conservation. A nursery for native species was established, and tree planting campaigns were conducted in collaboration with national and local governments, community-based organizations, indigenous groups, and schools. Additionally, awareness programs and capacity-building efforts were launched, engaging local schools in restoration activities and organizing workshops to train community members and officials. (Ref. 1, 2, 3, 4, 5)
Environmental recovery of the Olaya Herrera Neighborhood
The Olaya Herrera neighbourhood in Cartagena has been the focus of a series of projects that involve ecological restoration, environmental education, and community resilience building. These initiatives have centred around the restoration of the Ciénaga de la Virgen, an ecologically significant but heavily degraded coastal wetland bordering the neighbourhood. The primary goals of the projects in Olaya Herrera include the restoration of degraded mangrove ecosystems, mitigation of flooding and water pollution, strengthening community participation in environmental management, and promoting sustainable urban environments (ref 1, 2). The project is led by the EPA Cartagena, which coordinates actions such as collecting solid waste, planting timber trees and ornamental plants, and restoring green spaces that had become informal dumping grounds (ref 1). It also includes a community-led initiative called Los Guardabosques de Olaya that focuses on reforestation and environmental stewardship, it involves children, youth, and local mothers in reforesting mangrove areas around the Ciénaga de la Virgen. The community has established a mangrove nursery and employs innovative waste management practices, such as installing traps in canals to prevent solid waste from entering the Ciénaga (ref 2). The project also involves the private sector in 2022, the EPA led a campaign with local companies like Konfirma, Acuacar, and Pacaribe that focused on improving environmental health through the removal of 10 cubic meters of waste, promoting healthy living environments and fostering community participation in environmental monitoring and waste management practices (ref 4). Also, in collaboration with community leaders and local companies, the ANDI-TRASO Alliance supports large-scale reforestation and restoration activities in the southern parts of the Ciénaga de la Virgen adjacent to Olaya Herrera. The alliance plans to plant 40,000 mangrove seedlings (ref 6).
Ocean Alive: seagrass meadow in Cambalhão Bay
The project aims to protect seagrass meadows, which are vital habitats for the prey of resident dolphins and essential to the local fishing economy. The initiative involves local fisherwomen, called "Keepers of the Sea," in activities such as marine education, awareness campaigns, and monitoring the health of the seagrass meadows (Ref 1). Founded in 2015, Ocean Alive aligns with several UN Sustainable Development Goals, including ocean conservation, gender equality, quality education, and climate action (Ref 4). The project is supported by partnerships with UNESCO and other organizations, and it extends its efforts to Portuguese-speaking African countries. Ocean Alive’s activities also include advocacy for blue carbon ecosystems and programs that involve community engagement and social innovation (Ref 2, Ref 5).
One of several implementation projects targeted safeguarding the young seagrass meadow at Cambalhão Bay, at the entrance of the Sado estuary, as an Ocean Alive’s initiative in partnership with SeaTrees by Sustainable Surf (Ref. 2). The Cambalhão meadow is made up of 202 patches of seagrass. Unregulated shipping is one of the factors in the degradation of the prairie, and to protect it, Ocean Alive is running a campaign to raise awareness about recreational boating (Ref. 6).
One of several implementation projects targeted safeguarding the young seagrass meadow at Cambalhão Bay, at the entrance of the Sado estuary, as an Ocean Alive’s initiative in partnership with SeaTrees by Sustainable Surf (Ref. 2). The Cambalhão meadow is made up of 202 patches of seagrass. Unregulated shipping is one of the factors in the degradation of the prairie, and to protect it, Ocean Alive is running a campaign to raise awareness about recreational boating (Ref. 6).
Medicinal Garden ‘Meadows of Life’
The Praderas de Vida garden is an initiative to transform a former rubbish dump into a source of employment and empowerment for the residents of the Praderas de San Juan de Miraflores Human Settlement (1). This agroecological community garden was developed as part of ISA REP's Sustainable Easements programme (13), located in the easement area of Peru's energy network, and it has collaboration efforts with KUNAN, Misha Rastrera, and La Muyita, brings together twelve female heads of households who cultivate, harvest, and process a variety of medicinal plants that have aromatic, antiseptic, and relaxing properties (2, 3).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Community garden Ayllu 21
In 2018, a group of residents from Sector II in the Villa El Salvador district initiated a communal effort to transform an abandoned space into an urban garden (3). This is how Ayllu 21, the first community-based agroecological garden in Villa El Salvador, was born. The project was spearheaded by a group of mostly migrant senior women who decided to dedicate their time and labour to reclaiming a landfill space, to turn it into a productive green area (1). Their philosophy is rooted in the concept of "ayllu," a Quechua word signifying family, collective identity, solidarity, and respect for the environment to foster harmonious coexistence (3).
Today, Ayllu 21 spans 1400 square meters and features 40 plots where agroecological practices are employed (1, 3). The garden aims to become a space for comprehensive development, through promoting environmental awareness, political advocacy, and the fight against gender-based violence in a district that ranks third in the number of violence cases (1).
The vegetables produced are primarily for self-consumption, with any surplus distributed among neighbouring families. If there are any sales, the profits are shared among the members, who work an average of two days per week in the garden (3).
This space seeks to strengthen socialization among women and seniors and foster learning and community-building among neighbours through agriculture. It was initiated with the support of IPES Promotion of Sustainable Development as part of the Sowing in the Desert program (3, 6), and it has received support from a diversity of programmes, such as the framework of the Women United for Food and Environmental Security (MUSA) (1).
Today, Ayllu 21 spans 1400 square meters and features 40 plots where agroecological practices are employed (1, 3). The garden aims to become a space for comprehensive development, through promoting environmental awareness, political advocacy, and the fight against gender-based violence in a district that ranks third in the number of violence cases (1).
The vegetables produced are primarily for self-consumption, with any surplus distributed among neighbouring families. If there are any sales, the profits are shared among the members, who work an average of two days per week in the garden (3).
This space seeks to strengthen socialization among women and seniors and foster learning and community-building among neighbours through agriculture. It was initiated with the support of IPES Promotion of Sustainable Development as part of the Sowing in the Desert program (3, 6), and it has received support from a diversity of programmes, such as the framework of the Women United for Food and Environmental Security (MUSA) (1).
Project Roots
Project Roots is a community-based nonprofit organization dedicated to fostering sustainable living and enhancing food security in South Phoenix, Arizona. Founded in 2020 in response to rising food insecurity—an issue impacting one in seven Arizonans—Project Roots aims to provide lasting solutions through community education, accessible fresh produce, and supportive services for vulnerable populations.
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
Villa Mosha community garden
According to the FAO, in 2022, 16.6 million Peruvians faced moderate or severe food insecurity, representing an increase of 1.5 million compared to the previous year (3). This situation was exacerbated by the health crisis, inflation, and job losses, leaving three out of ten Peruvians in poverty in 2021. The situation was particularly critical in Metropolitan Lima and Callao, with 14% of families reporting difficulties in acquiring protein-rich foods due to their precarious economic situation (2).
In response to this food crisis, the Municipality of Lima implemented the "Lima te Cuida" (Lima Takes Care of You) initiative, in which residents from vulnerable areas got training to create urban gardens and produce organic compost to help the community kitchens in these areas become self-sustainable (1, 2). An example of this initiative is the community garden in A.H. Villa Mosha in San Juan de Lurigancho, where a community garden has been built, and community members have been trained in small-scale planting, cultivation, care, and harvesting of various foods (2).
This initiative has been supported by the MUSA project "Mujeres Unidas por la Seguridad Alimentaria y Ambiental" (Women United for Food and Environmental Security) as part of the project "Alimentando a Lima desde Adentro" (ALDA) (Feeding Lima from within), which has had an impact in eight districts of Lima to strengthen food security (3). In addition to promoting urban agriculture, the project seeks to influence public policy through training and development of proposals to promote urban agriculture at the local level (4).
In response to this food crisis, the Municipality of Lima implemented the "Lima te Cuida" (Lima Takes Care of You) initiative, in which residents from vulnerable areas got training to create urban gardens and produce organic compost to help the community kitchens in these areas become self-sustainable (1, 2). An example of this initiative is the community garden in A.H. Villa Mosha in San Juan de Lurigancho, where a community garden has been built, and community members have been trained in small-scale planting, cultivation, care, and harvesting of various foods (2).
This initiative has been supported by the MUSA project "Mujeres Unidas por la Seguridad Alimentaria y Ambiental" (Women United for Food and Environmental Security) as part of the project "Alimentando a Lima desde Adentro" (ALDA) (Feeding Lima from within), which has had an impact in eight districts of Lima to strengthen food security (3). In addition to promoting urban agriculture, the project seeks to influence public policy through training and development of proposals to promote urban agriculture at the local level (4).
Vertical Biogarden
The Surco district of Lima has implemented a vertical bio-garden occupying a 685 square meter area within El Aire Park. The garden comprises a 600-meter linear structure supporting 11,000 planters fabricated from recycled plastic bottles. This system yields a substantial crop production of between 400 and 1,500 varieties on a 20-day cycle (1).
Initiated by the Municipality of Santiago de Surco, the bio-garden is designed to contribute to the district's economic, nutritional, and environmental sustainability (1, 2, 3, 5). By cultivating high-protein, nutrient-rich crops, the municipality provides essential sustenance to 24 local community kitchens (1), a local market (3), parishes, and social aid organizations (1).
To optimize crop yield, the municipality has implemented specialized techniques, including seedling cultivation, harvesting, and organic fertilization, to prevent pest and disease infestations (1). Since its implementation in 2020 with an initial 7,000 planters, the project has expanded by 300% to accommodate 11,000 (1). Cultivated plant varieties include medicinal herbs, leafy greens, root vegetables, and infusion ingredients (2, 5).
Additionally, the initiative serves as an educational platform, demonstrating and spreading sustainable home gardening practices utilising recycled materials such as plastic bottles (3, 5).
Initiated by the Municipality of Santiago de Surco, the bio-garden is designed to contribute to the district's economic, nutritional, and environmental sustainability (1, 2, 3, 5). By cultivating high-protein, nutrient-rich crops, the municipality provides essential sustenance to 24 local community kitchens (1), a local market (3), parishes, and social aid organizations (1).
To optimize crop yield, the municipality has implemented specialized techniques, including seedling cultivation, harvesting, and organic fertilization, to prevent pest and disease infestations (1). Since its implementation in 2020 with an initial 7,000 planters, the project has expanded by 300% to accommodate 11,000 (1). Cultivated plant varieties include medicinal herbs, leafy greens, root vegetables, and infusion ingredients (2, 5).
Additionally, the initiative serves as an educational platform, demonstrating and spreading sustainable home gardening practices utilising recycled materials such as plastic bottles (3, 5).
Mangrove Spirit Park
The "Parque Espíritu del Manglar" in Cartagena is a multi-zone public space designed to promote recreation, environmental awareness, and cultural identity. The park, which has undergone a significant reconstruction, offers a wide array of recreational equipment and spaces for contemplation in a natural setting. It is divided into six thematic zones: Entrance Zone; Sports Area, Open-Air Theatre, the Tertulia Island, offering scenic views, public restrooms, and statues such as the iconic "Macondo" tree, a tribute donated by Gabriel García Márquez’s family; Children’s Central Zone, featuring a pirate-themed mangrove ship and an Environmental Observation Deck. (ref 1).
With the reopening of the park, EPA Cartagena introduced an ecological trail on Tertulia Island, where a mangrove restoration process has been carried out, focusing on plant health and climate resilience. This area also hosts wildlife such as macaws, sloths, turtles, raccoons, and green herons—species that cannot be reintroduced into their natural habitats. (ref 2)
The park now serves as an active site for environmental education, particularly for children, with programs addressing solid waste separation, climate change, and the protection of natural resources. Its reopening has also been recognized as a key step in strengthening family-oriented tourism and promoting sustainable urban development in Cartagena. (ref 2)
With the reopening of the park, EPA Cartagena introduced an ecological trail on Tertulia Island, where a mangrove restoration process has been carried out, focusing on plant health and climate resilience. This area also hosts wildlife such as macaws, sloths, turtles, raccoons, and green herons—species that cannot be reintroduced into their natural habitats. (ref 2)
The park now serves as an active site for environmental education, particularly for children, with programs addressing solid waste separation, climate change, and the protection of natural resources. Its reopening has also been recognized as a key step in strengthening family-oriented tourism and promoting sustainable urban development in Cartagena. (ref 2)
