Metta Garden
Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
The future farm
The Fazenda Futuro project was created in 2010 by the State Secretariat of Justice of Rondônia, with the aim of reintegrating people deprived of their liberty through agricultural work and providing training to enable them to develop skills for entry into the labor market once they have served their sentence (2). Located on 309 hectares donated by the Union, near the Ênio Pinheiro Agricultural Penal Colony in Porto Velho, the project offers participants training in agriculture and practical experience in the cultivation of various food species (4).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).
Productive Forest’ reforestation project
The rate of deforestation in the Brazilian Legal Amazon in 2023 was consolidated at 9,064 km2. Initiatives that promote forest restoration in this biome are emerging to overcome this scenario. One such initiative is Floresta Productiva which aims to reforest more than 200 hectares of degraded land in the southwest of the Brazilian Amazon, known as the ‘arc of deforestation’ (1). Led by the Instituto Socioambiental in partnership with the NGO Rioterra, it focuses on creating and disseminating native forest restoration models that combine ecosystem recovery with income generation for rural producers in Porto Velho (2). By fully integrating local communities, the project promotes traditional agroforestry practices (muvuca) and trains communities to maintain the planted land. This not only restores the forest but also provides economic benefits through the cultivation of timber, fruit trees and other species (2), strengthening sustainable agriculture, breaking the cycle of deforestation and restoring deforested areas through various native species grown in nurseries (1). The project is being developed in the cultivation area of the Amazon Bioeconomy Centre (CBCA), from 2023 to 2025, where it will directly benefit the rural community of Vila Nova de Teotônio (3).
The project started in 2019 and has impacted other communities in the area, such as the communities in Nova Mutum Paraná and Ji-Paraná (1). During these years, more than 123,000 trees have been planted in agroforestry on about 110 hectares of land, and edible forests have been created. Since 2022, a new planting phase has been underway, to plant more than 100,000 trees of 87 native species on 40 hectares of degraded forest (4). In conclusion, this project focuses on the development of agroforestry in the face of widespread monospecific soybean fields and intensive cattle ranching (3); the creation of edible forests (3); and the restoration of forest cover to ensure the long-term resilience of the forest (3).
The project started in 2019 and has impacted other communities in the area, such as the communities in Nova Mutum Paraná and Ji-Paraná (1). During these years, more than 123,000 trees have been planted in agroforestry on about 110 hectares of land, and edible forests have been created. Since 2022, a new planting phase has been underway, to plant more than 100,000 trees of 87 native species on 40 hectares of degraded forest (4). In conclusion, this project focuses on the development of agroforestry in the face of widespread monospecific soybean fields and intensive cattle ranching (3); the creation of edible forests (3); and the restoration of forest cover to ensure the long-term resilience of the forest (3).
The Ballymun City Farm
The Ballymun City Farm project began as a grassroots initiative when local residents envisioned turning an underutilized green space into a vibrant community resource. Though initially rejected by the City Council, the project’s supporters recognized its potential to contribute to Ballymun’s environmental, social, and economic regeneration. With a vision to create something unique for the area, the farm was designed to foster community engagement, environmental education, and local sustainability. Over time, it has grown into more than just a recreational space—it has become a symbol of community resilience, offering people of all backgrounds and abilities a place to connect, learn, and grow together (4).
Situated on 6.6 acres provided by Dublin City Council, the farm aims to strengthen community bonds, enhance civic involvement, and combat social exclusion and isolation. It serves as both an educational and recreational space, providing opportunities for people of all abilities and backgrounds to engage with environmental topics, organic food production, native breed conservation, and traditional crafts. It is envisioned that the farm will include a designated ornamental garden, consisting of shrubs, flowers, grasses and bulbs, which will become a focal point for community activities/gatherings. In addition, we plan to install raised vegetable beds, fruit bushes.
Through urban food production and community gardens—effective tools for educating schoolchildren and engaging youth—the farm addresses the gap between food production and consumption, helping to increase appreciation for local food. Investments in green infrastructure like Ballymun City Farm also support urban and regional development, including the creation of jobs. (1, 2)
Situated on 6.6 acres provided by Dublin City Council, the farm aims to strengthen community bonds, enhance civic involvement, and combat social exclusion and isolation. It serves as both an educational and recreational space, providing opportunities for people of all abilities and backgrounds to engage with environmental topics, organic food production, native breed conservation, and traditional crafts. It is envisioned that the farm will include a designated ornamental garden, consisting of shrubs, flowers, grasses and bulbs, which will become a focal point for community activities/gatherings. In addition, we plan to install raised vegetable beds, fruit bushes.
Through urban food production and community gardens—effective tools for educating schoolchildren and engaging youth—the farm addresses the gap between food production and consumption, helping to increase appreciation for local food. Investments in green infrastructure like Ballymun City Farm also support urban and regional development, including the creation of jobs. (1, 2)
Ballyfermot People's Park
In 2021-2022, the fenced grassy area beside the Ballyfermot Community Civic Centre was transformed into a welcoming 'people’s park'—an open green space for the community (2). Designed by Dublin City Council’s Parks, Biodiversity, and Landscape Services, the park reflects ideas from local residents gathered over eight months of on-site conversations and two community consultation events.
The new park features a winding perimeter path, earth mounds planted with a variety of trees and plants for seasonal color, and infrastructure to support small community gatherings. An open pergola and a designated market space for food, plant, and craft markets provide inviting spots for social events. Along the park’s edge, a movement trail with playable elements for exercise and play adds a dynamic feature to the space.
Furthermore, a Jackstraws See-Saw is ideal for older children to play in groups and learn about movement whilst also being a tremendous informal seating area for them to gather and chat. Trees cover the See-Saw, offering shade and shelter from the weather, making it a great social space all year round. A Rope Course provides a physical challenge for older children to climb and balance at height while exploring the area. Informal play opportunities are found throughout the park to, with trees, fallen logs, benches and planting that create sensory, imaginative and physical play experiences. (5-7)
Additionally, an edible garden is planned to be developed collaboratively with local residents over the next 2-3 years (4).
The new park features a winding perimeter path, earth mounds planted with a variety of trees and plants for seasonal color, and infrastructure to support small community gatherings. An open pergola and a designated market space for food, plant, and craft markets provide inviting spots for social events. Along the park’s edge, a movement trail with playable elements for exercise and play adds a dynamic feature to the space.
Furthermore, a Jackstraws See-Saw is ideal for older children to play in groups and learn about movement whilst also being a tremendous informal seating area for them to gather and chat. Trees cover the See-Saw, offering shade and shelter from the weather, making it a great social space all year round. A Rope Course provides a physical challenge for older children to climb and balance at height while exploring the area. Informal play opportunities are found throughout the park to, with trees, fallen logs, benches and planting that create sensory, imaginative and physical play experiences. (5-7)
Additionally, an edible garden is planned to be developed collaboratively with local residents over the next 2-3 years (4).
Community gardens "Molihuertos"
In response to rising food prices and knowing that much of the country's agriculture depends on imported chemical fertilisers, the Municipality of La Molina has developed the Molihuertos programme to provide the residents of the district of La Molina with organic crops for their own consumption and to improve their food security (1, 3). As part of the programme, the municipality implemented municipal plots in different parks in the district. Eleven plots were installed in O'Higgins Park, where residents actively participate in the planting and subsequent harvesting of vegetables, aromatic and medicinal plants, which they consume by themselves (2, 3). Through the programme, the municipality trains and provides different varieties of vegetables and aromatic herbs to more than 800 currently enrolled residents (2). These gardens are managed under organic agriculture, which would help to mitigate a possible overpricing and/or shortage of vegetables in Lima, as they do not depend on chemical fertilisers such as urea, but on organic fertilisers such as compost and manure (3). In addition, residents can sign up to receive drawers with planted vegetables so that they can plant and harvest them at home, either for self-sufficiency or to sell if they wish to do so in the itinerant markets organised by the municipality (9).
D-Town Farm (DBCFSN)
D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)
Medicinal Garden ‘Meadows of Life’
The Praderas de Vida garden is an initiative to transform a former rubbish dump into a source of employment and empowerment for the residents of the Praderas de San Juan de Miraflores Human Settlement (1). This agroecological community garden was developed as part of ISA REP's Sustainable Easements programme (13), located in the easement area of Peru's energy network, and it has collaboration efforts with KUNAN, Misha Rastrera, and La Muyita, brings together twelve female heads of households who cultivate, harvest, and process a variety of medicinal plants that have aromatic, antiseptic, and relaxing properties (2, 3).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Earthworks Urban Farm
Earthworks Urban Farm, located on Detroit's east side, is a pioneering initiative of the Capuchin Soup Kitchen that integrates sustainable agriculture, social justice, and community development. The Capuchin Soup Kitchen is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. The farm was founded in 1998 by Brother Rick Samyn, and began as a small garden focused on educating local youth about healthy food and its origins. Over time, this modest garden expanded into a 2.5-acre urban farm, including 1.5 certified organic acres—making it Detroit's only certified organic farm.
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)
Medicinal plant library in Tivoli
The first medicinal plant library in Martinique was created by the Ypiranga Martinique association, which inaugurated the project in 2019. The initiative was developed to preserve and revitalize traditional knowledge of medicinal plants in Martinique, integrating agroecology , modern scientific understanding, and ancestral practices.
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)
