Private sector/Corporate/Company

The Faktory project claims to be the first European smart greenhouse, located in the Science Park of Liege. The building serves as a Private Incubator of young start-ups focusing on tech, but it has sustainability goals, too; it is a showcase of urban agriculture, there is biodiversity integration, and the plants produced in the building contribute to supplying the cafeteria (Ref. 1).

Until the 1990's Bidston Moss was a landfill site and was "unsafe for public access", thus giving a negative impression (close to several residential areas). Restoring work begun in 1995, and in 2006 development started in Bidston Moss through a Newlands scheme: including new features and landscape enhancements to “unlock the full potential” of the area (“as a valued and well-used community woodland for local people and wildlife.”). (Ref. 1, 2)

The Natural Park of Augsburg - Western Forests covers a 1,200 square kilometer of the natural area. Founded in 2007, the park aims at preservation and development the natural biotopes in the area. As a supplier of timber, as a guarantor for clean air and pure water, and last but not least for recreation seekers, it is of outstanding importance in Bavarian Swabia (Ref. 1).

Wirral Waters is the largest regeneration project in the UK. It will transform over 500 acres of the Birkenhead docklands into an internationally recognizable destination (where e.g. innovation and sustainability will thrive). (Ref. 1, 2). While the whole project will take up to 30 years to finish, the first phase has started in 2019 and building work has begun on three projects which will bring 1,000 homes and breathe new life into 500 acres of former dockland in the town. £220 million will be invested in the next three to four years alone in an effort to build high quality, high-density accommodation with lots of green space and employment opportunities close by (Ref 10,11).

The Barcelona Green Infrastructure and Biodiversity Plan 2020 includes the development of several urban green corridors to increase ecological and social connectivity within the city. The green corridor of Passeig de Sant Joan is one of the first of these corridors implemented. The project consisted of the renovation of the promenade through tree and shrub planting and permeable green pavement installation, creating a green boulevard that benefits pedestrians and extend the urban green spaces, which gave new life to the neighborhood and allowed the expansion of small businesses and tourism (Ref 1).

This NBS consists of a vertical green all installed inside one of Energias de Portugal's (ranks among Europe's major electricity operators, as well as being one of Portugal's largest business groups) centres in Porto. It was installed in 2011. The garden is located next to workplaces and customer service desks. The company wished for a garden with a natural and fresh appearance. Common plants used here were Peperomia rotundifolia, Peperomia obtusifolia, Rhipsalis cassuta, Philodendron scandens and different varieties of Chlorophytum comosum. (1)

This NBS refers to the rehabilitation of a park in 2001, a park which is private as well as a foundation, and its grounds are impeccably well kept. It expands on 18 hectares and its origin dates back to 1923 when Carlos Alberto Cabral, the 2nd Count of Vizela, inherited the Quinta do Lordelo estate, the family’s summer residence in the Rua de Serralves (which was then on the outskirts of Oporto). The garden of the Quinta do Lordelo estate was probably designed by one of the city’s nursery gardeners and was inspired on 19th-century Victorian models. (1)

Emscher Landschaftspark is a regional park system in the northern Ruhr area. It is a regional cooperation project between several post-industrial cities that want to create a coherent park system and regenerate natural environment in the area (Ref. 1). A crucial vision for the redevelopment is that the Emscher Landscape Park would act as a "green connector" between the settlements of the Rhur valley, following the path of the Emscher River and using the abandoned industrial areas along it as a unique form of green space (Ref. 6). "Created after the disappearance and decline of the industry in the area, it has been a key instrument for the territorial, social and economical transformation of what was once the largest industrial region in Europe" (Ref. 12).

In 2014, local residents of the St. Pauli neighbourhood of Hamburg supported by architects decided to reshape the Hilldegarden bunker built during WW II. They managed to convince the owner of the bunker, who currently leases the rooms of the bunker to a nightclub, a music school, an instrument store and a photography studio, to re-create the bunker in a way that pays special attention to ecological and social aspects. (Reference 1-3). ”The new project would see the space continue its mixed-use atmosphere, but topped with a massive public rooftop garden with walking trails.” The 800 sqm garden will use sustainable techniques for its operation, including renewable energies and greywater collection for irrigation and will offer a public garden where residents can engage in urban food production. (Reference 2) In September 2020, the reconstruction of the bunker is still in its early phases. (Ref. 8)

‘De Schilde’ in The Hague was the former factory of Philips Telecommunication that had been empty for years. In 2016, it become the home to the largest commercial city facility for food production in Europe: a 1,200 m2 roof greenhouse for specialized vegetables, a 370 m2 covered fish farm and a 250 m2 area for integrated processing and packaging. In addition, 250 m2 within the farm was exclusively reserved for events and guided tours. (5) The farm comprised two-storey greenhouses on the roof and uses the UF system for the sustainable production of fish and vegetables. (5) The urban farm was initiated by the the municipality of the Hague and realised by Urbanfarmers, a Swiss technology company focused on building food production facilities in cities (5).

However, the initiative wasn't successful. In 2018, the company declared bankruptcy and terminated production in the rooftop farm as it did not produced any revenues. (12,13).