Mangrove Spirit Park
The "Parque Espíritu del Manglar" in Cartagena is a multi-zone public space designed to promote recreation, environmental awareness, and cultural identity. The park, which has undergone a significant reconstruction, offers a wide array of recreational equipment and spaces for contemplation in a natural setting. It is divided into six thematic zones: Entrance Zone; Sports Area, Open-Air Theatre, the Tertulia Island, offering scenic views, public restrooms, and statues such as the iconic "Macondo" tree, a tribute donated by Gabriel García Márquez’s family; Children’s Central Zone, featuring a pirate-themed mangrove ship and an Environmental Observation Deck. (ref 1).
With the reopening of the park, EPA Cartagena introduced an ecological trail on Tertulia Island, where a mangrove restoration process has been carried out, focusing on plant health and climate resilience. This area also hosts wildlife such as macaws, sloths, turtles, raccoons, and green herons—species that cannot be reintroduced into their natural habitats. (ref 2)
The park now serves as an active site for environmental education, particularly for children, with programs addressing solid waste separation, climate change, and the protection of natural resources. Its reopening has also been recognized as a key step in strengthening family-oriented tourism and promoting sustainable urban development in Cartagena. (ref 2)
With the reopening of the park, EPA Cartagena introduced an ecological trail on Tertulia Island, where a mangrove restoration process has been carried out, focusing on plant health and climate resilience. This area also hosts wildlife such as macaws, sloths, turtles, raccoons, and green herons—species that cannot be reintroduced into their natural habitats. (ref 2)
The park now serves as an active site for environmental education, particularly for children, with programs addressing solid waste separation, climate change, and the protection of natural resources. Its reopening has also been recognized as a key step in strengthening family-oriented tourism and promoting sustainable urban development in Cartagena. (ref 2)
Urban farming in Higab properties
The municipal real estate company Higab partnered with The Foodprint Lab Architects, an architecture firm specialising in food system design, in a three-year pilot project to create urban farms in three of their properties in Gothenburg. The Foodprint Lab designed the urban farms based on the conditions of each property and connected Higab with potential farmers. The urban farms are located at Slakthuset (an old industrial area), Kviberg (by an empty building undergoing renovation) and Musikens hus (an old building used for music events and a restaurant). The farms are established in unused, mostly grey areas such as parking lots. In all sites, the farming is run by local farming associations; some sell vegetables on site and in Kviberg, there has also been a commercial production of vegetables. Sustainable food production, entrepreneurship opportunities, a nicer and safer environment, and the promotion of biodiversity are highlighted as benefits of the project. In total, about 50 different plant species are found across the locations. The establishment of the urban farms was part of the Grow Gothenburg project within the Sharing Cities Sweden program, which provided some of the funding [Ref. 1-5, 7].
Saving the mangrove of Morne Cabri
The mangrove area of Morne Cabri, located in the municipality of Le Lamentin and sharing the bay of Fort-deFrance, is the largest mangrove area in Martinique. Since 2011, the municipality has led efforts to understand and better manage the area (Ref 1). The natural regeneration of the mangrove is threatened by fresh water run-off (from waste and rainwater), invasive species and pollution. However, it is an important protection against extreme weather events, operates as a carbon sink for the island and provides recreational activities (Ref 1). The municipality has led several initiatives supported by volunteers, local businesses, national subsidies and private donations (See: Ref 2, 3, 4, 11).
In-Line Gardens
Lima is grappling with significant challenges driven by climate change, and one of the pressing issues is the shortage of green spaces. According to the PLAM 2035 report, Lima offers only 3.1 square meters of green area per inhabitant, well below the World Health Organization's recommendations (2). Moreover, food insecurity is on the rise, with Peru leading the region in this crisis (4). Compounding these issues is the lack of coordination among state actors tasked with addressing the country's food crisis (2).
In response to these challenges, the Energy Network of Peru (ISA REP) has been running the "Huertos en Línea" project since 2004 in the districts of Villa María del Triunfo and San Juan de Miraflores as part of its corporate social responsibility initiatives (2, 3, 6). This project aims to establish community gardens that promote environmental awareness, reduce pollution in these affected areas (1, 2), provide food for vulnerable populations, and create income-generating opportunities through the sale of surplus produce (1, 6). The gardens are strategically located in power grid easement strips, which are often plagued by encroachment, burning, and waste accumulation—issues exacerbated by poverty, extreme poverty, and weak social organization in these areas (5, 6).
Originally planned with an annual development and growth strategy up to 2011, the project has been extended year by year and has now been active for nearly two decades. Beneficiaries continue to receive technical and material support, and the number of community gardens has grown. In 2019, the initiative expanded to include two bio-gardens in the Trujillo districts of La Esperanza and El Porvenir (7, 9). The project has contributed to improving soil quality, recycling and transforming waste, enhancing landscape aesthetics, reducing burning and waste accumulation, and implementing drip irrigation systems.
In response to these challenges, the Energy Network of Peru (ISA REP) has been running the "Huertos en Línea" project since 2004 in the districts of Villa María del Triunfo and San Juan de Miraflores as part of its corporate social responsibility initiatives (2, 3, 6). This project aims to establish community gardens that promote environmental awareness, reduce pollution in these affected areas (1, 2), provide food for vulnerable populations, and create income-generating opportunities through the sale of surplus produce (1, 6). The gardens are strategically located in power grid easement strips, which are often plagued by encroachment, burning, and waste accumulation—issues exacerbated by poverty, extreme poverty, and weak social organization in these areas (5, 6).
Originally planned with an annual development and growth strategy up to 2011, the project has been extended year by year and has now been active for nearly two decades. Beneficiaries continue to receive technical and material support, and the number of community gardens has grown. In 2019, the initiative expanded to include two bio-gardens in the Trujillo districts of La Esperanza and El Porvenir (7, 9). The project has contributed to improving soil quality, recycling and transforming waste, enhancing landscape aesthetics, reducing burning and waste accumulation, and implementing drip irrigation systems.
Spaces of Opportunity
Spaces of Opportunity is an initiative created by several organizations in Phoenix, that aims to bring food security and sustainability to the south Phoenix community. The initiative aims to reach its goals through its community garden that incorporates 19 acres of barren land (dessert) that can be used by locals for growing food and earning an income while providing the community organically grown produce. The mission is to enable all South Phoenix families to have affordable access to healthy food, active living and healthy roots of their cultures (1, 2, 4, 6, 8).
The initiative started in 2011 when several local actors formed a coalition with a shared vision of improving well-being by addressing the natural, built, and social environments. Spaces of Opportunity is the only local food system of its kind in the Phoenix metropolitan area, and unique in the country for the diverse strengths of the committed partner organizations and their shared vision to bring food security, build sustainability, and cultivate community. (8)
The initiative started in 2011 when several local actors formed a coalition with a shared vision of improving well-being by addressing the natural, built, and social environments. Spaces of Opportunity is the only local food system of its kind in the Phoenix metropolitan area, and unique in the country for the diverse strengths of the committed partner organizations and their shared vision to bring food security, build sustainability, and cultivate community. (8)
Productive backyards program
The Productive Backyards Program is led by the NGO Granitos de Paz with the goal of promoting food security and income generation for vulnerable families in Cartagena. The program supports the creation of green gardens in household yards, provide technical training in planting, plant care, and supplies, as well as guidance and support for the creation of productive gardens, it also supports the commercialization of crops, fostering social cohesion within homes and positively impacting their environmental surroundings, nutrition, and health (ref 2, 3). A productive backyard is a small plot of land dedicated to growing vegetables for the family's daily consumption, providing fresh, healthy, and nutritious food. Family labour is utilised, offering both economic and nutritional benefits. This activity helps reduce malnutrition, improve the environment, and enable the commercialisation of organic products by making use of household yards (ref 6).
The program is led by the NGO and occasionally receives support from the mayor's office. The mayor's office has provided kits to the families with gardening tools, a watering can, mesh for enclosures, and seeds for 12 species, including tomatoes, sweet peppers, eggplants, bell peppers, Swiss chard, cabbage, and other vegetables. In addition to these supplies, families received training in entrepreneurship and business ideas for marketing their products, self-consumption, and all related concepts aimed at increasing production (ref 1 and 2). Currently, the program counts with 450 backyards in different neighbourhoods of Cartagena (ref 1).
The program is led by the NGO and occasionally receives support from the mayor's office. The mayor's office has provided kits to the families with gardening tools, a watering can, mesh for enclosures, and seeds for 12 species, including tomatoes, sweet peppers, eggplants, bell peppers, Swiss chard, cabbage, and other vegetables. In addition to these supplies, families received training in entrepreneurship and business ideas for marketing their products, self-consumption, and all related concepts aimed at increasing production (ref 1 and 2). Currently, the program counts with 450 backyards in different neighbourhoods of Cartagena (ref 1).
Trénnelle-Citron Experimental Garden
Trénelle-Citron, located north of downtown Fort-de-France and separated by the city bypass, La Rocade, was originally established in the 1940s by Black Martinicans migrating from rural areas. Today, the neighborhood faces significant economic and social challenges. In 2016, young residents from the neighborhood alongside a local NGO launched a grassroots initiative to improve their community. They transformed a former municipal quarry, which had deteriorated into an informal dump, into a thriving shared urban garden, benefiting the local population. This project, based on traditional ecological gardening techniques and the cultivation of native crops, aimed to revitalize Trénelle-Citron—a densely populated area grappling with social exclusion, a shortage of green spaces, and limited economic opportunities for its youth (Ref 2).
The garden, developed on municipal land with guidance from the Ypiranga Martinique NGO, support from the local school, and collaboration from various stakeholders, now plays a vital role in the area. It raises awareness about agroecology, offers socioeconomic opportunities, promotes healthier lifestyles, and fosters social connections among residents. Spanning approximately 1,000 m², the site includes an office, a covered area, tool storage containers, market garden plots, a composting area, and a chicken coop managed by a local resident (Ref 7). In Martinique, such shared urban gardens are increasingly seen as important tools for sustainable development (Ref 5).
The garden, developed on municipal land with guidance from the Ypiranga Martinique NGO, support from the local school, and collaboration from various stakeholders, now plays a vital role in the area. It raises awareness about agroecology, offers socioeconomic opportunities, promotes healthier lifestyles, and fosters social connections among residents. Spanning approximately 1,000 m², the site includes an office, a covered area, tool storage containers, market garden plots, a composting area, and a chicken coop managed by a local resident (Ref 7). In Martinique, such shared urban gardens are increasingly seen as important tools for sustainable development (Ref 5).
Bangkok City Farm
Due to the growing population density and extreme climate events in Bangkok, Thailand, food security has become a more and more pressing issue for urban people. As a response, the Bangkok City Farm project was launched in 2010 by the Food and Nutrition Programme of the National Health Promotion Foundation. Implemented in collaboration with the Sustainable Agriculture Foundation Thailand (SAFT), the project aims to encourage and enable people in urban areas to grow their own food. The project offers financial support to anyone who wishes to start their own urban agricultural project, as well as training courses, access to food markets and knowledge sharing platforms. The implementation sites of the farms varies from private house gardens, community gardens, areas in informal settlements, school gardens and institutional green areas (such as hospitals and factories).(Ref. 1,2) The Bangkok City Farm's role in promoting food self-reliance and food security grew further during the COVID-19. As a result of the pandemic, many people in Bangkok - especially from underprivileged communities lost their jobs and their livelihood and access to sufficient and health food was threatened. Thus, as part of the project, green areas on vacant sites of the city were also created to support the out-of-work people with enabling them for self cultivation of their food. (Ref.6) As of 2022, there are 165 farms in Bangkok created through the project. Given the success and importance of the project, the project was scaled up into a nation-wide initiative called ‘Thai City Farm’. 'Thai City Farm' expanded the network to five other cities in Thailand. (Ref. 1,2)
Kota Malang Urban Farming Programme
Kota Malang is a city for which urbanization coupled with climate change caused an increase in its vulnerability to the urban heat island effect. One of the solutions found to address this issue has been urban farming which has been recognised and acknowledged as a top strategy to improve cities' resilience associated with social and economic co-benefit. Nevertheless, urban farming inventory in Indonesia is still limited (1). Currently, there are 21 urban farming plots throughout Kota Malang, with 210 active urban farmers involved. The city has adopted this trend since 2013 as part of an initiative called Kawasan Rumah Pangan Lestari (Sustainable Food House Region) and the Initiative of Urban Farming Malang. Alongside the local government, the major stakeholder groups are the Department of Agriculture and Food Security of Malang, Family Welfare Empowerment (PKK) Malang and Bank Indonesia (BI) (Corporate Social Responsibility (CSR) program, which supports the local government in construction and development in Malang.
In Kota Malang, urban farming comprises five types of urban farming: nursery, allotment, residential, institutional and rooftop farming based on its characteristics (1). A recent report showed that urban farming could contribute to community resilience for feeding potential and nutrient sufficiency, especially for targeted populations with the highest risk during emergencies such as the COVID-19 pandemic. In the case of Kota Malang, the cultivation of specific vegetables could feed up to 50,000 inhabitants aged 60-64 years old (1, 2).
In Kota Malang, urban farming comprises five types of urban farming: nursery, allotment, residential, institutional and rooftop farming based on its characteristics (1). A recent report showed that urban farming could contribute to community resilience for feeding potential and nutrient sufficiency, especially for targeted populations with the highest risk during emergencies such as the COVID-19 pandemic. In the case of Kota Malang, the cultivation of specific vegetables could feed up to 50,000 inhabitants aged 60-64 years old (1, 2).
The Living Land Farm
In 2005, local farmers in the sub-urban area of Luang Prabang combined their lands and founded The Living Land Farm, a rice farming community that runs an organic farm and an educational centre. The farm comprises of rice fields, vegetable gardens, homestay, and a restaurant. The aim of the farm is to preserve traditional rice-growing techniques, practice organic farming while also adopting new ways of grain selection and planting, and share rice farming knowledge with others. The products from the farm have been used in the local restaurant and are distributed to hotels and other restaurants in Luang Prabang city. The farm also serves as a training site for students of the Northern College of Agriculture and it offers ‘Rice Experience’ package for anyone who would like to learn about rice growing and the local Laos culture. The homestay and restaurant are run by local people of the village nearby and they are open to the public. The farm supports various community projects, such as village improvement and teaching English for local children. (Ref. 1,2,3)
