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On a small roadside green space in Berlin, a tiny forest was created. The idea of Tiny Forests comes from Japan, there are already some in France and the Netherlands, and since 2020 also in Germany. Tiny forests are constituted of trees planted densely next to each other in small spaces, such as tiny green roadsides.
At Oderstraße, the NGO TinyForestBerlin planted an even smaller forest, a nano forest on a roadside where trees cool down the area, filter the air and create a habitat for insects. Trees in urban areas loosen up the dense and degraded soil, allowing it to store carbon and let rainwater properly seep into the ground to prevent urban flooding. Roadsides are hardly utilised or recognized in their environmental potential, such as hosting a nano forest. Projects like the one implemented by TinyForestBerlin present an approach for collaboration between the district and civil society, as the district's park department lack the capacity to maintain small roadsides. The project at Oderstraße is the first official tiny forest in Berlin, as a previous planting campaign in Friedrichshain was not entirely legal due to missing approval of local authorities. (Ref. 2; Ref. 5)
The TinyForestBerlin association has set itself the goal of creating such small nano-forests all over Berlin. An ambitious project that aims to enrich the city's green spaces and contribute to improving the urban climate. The trees planted on Oderstraße are one of many smaller planting projects that are spread throughout the city on public as well as private land. (Ref. 3)

Tirana's urban development has set a new record in 2022, when more than 1.8 million square meters of new buildings were constructed (Ref. 5). This rapid development increased the need for accessible urban green areas. At the Tulla Urban Farm, a wide audience is trained to create those green areas in their yards, balconies and roofs with the added benefit of growing produce for their own needs (Ref. 1,2,5). This practice of food autonomy is deeply rooted in Albanian culture but has been lost in urban settings where concrete has taken over the city (Ref. 1). Tulla Urban Farm addresses this issue by providing an inclusive space for people of diverse backgrounds to come together and experience urban gardening first hand under the guidance of professionals from the Agricultural University of Tirana (Ref. 2,3). In these "urban agricultural schools", workshops, seminars and discussions are held to re-cultivate traditional agro-cultural practices and knowledge that will benefit the participants, many of which are from marginalised backgrounds (Ref. 1, 4). All these activities are facilitated through the rooftop greenhouse of the Tulla Cultural Center, which harbours over 300 plants (Ref.1). As such, Tulla Urban Farm not only provides a space for experiencing and learning about plants but also for social interaction and building a community that also addresses more serious issues such as mental health in a society that faces high rates of unemployment (Ref. 1).
The project had received inital funding from the German GIZ in 2022 and won the Cultures of Resistance Award through which it financed the first two years of its programme and enabled free participation at the urban agricultural school for all participants (Ref. 2,4).

The Pantanos de Villa Wildlife Refuge is a natural oasis in the heart of Lima. It is considered a marsh of international Ramsar importance, as it is home to a large number of species of flora and fauna. It includes 5 bodies of water with about 210 species of birds, 13 species of fish, and 5 species of amphibians and reptiles, among others (1). It was created in 2006, by Supreme Decree N°055-2006-AG, which established the definitive category for the Pantanos de Villa, under the name of The Pantanos de Villa Wildlife Refuge (2). This protected area was established over an area of 263.27 ha, and its main goal is to conserve a representative sample of the Marshes of the Subtropical Pacific Desert, including important plant communities, as well as migratory and resident avifauna, focusing mainly on species with some degree of threat (1, 2, 6).
In 2016, a Master Plan was approved aimed at strengthening the conservation of the biological diversity of this coastal marsh and ensuring conditions to promote inter-institutional cooperation and participatory management, including neighbours, authorities, municipalities and interested institutions (2).
This Master Plan establishes environmental, economic and cultural indicators defined to be met over 5 years. These are focused on protecting water resources, conserving migratory and resident bird species, ensuring the conservation of the cattail, promoting tourism and recreational activities, fostering environmental awareness activities and engaging citizens in the management of the Refuge (2)
This plan seeks to confront a series of threats that endanger the conservation of this ecosystem. Among the main problems are the illegal extraction of natural resources, such as cattail; the improper use of the space for activities such as bonfires, consumption of illicit substances and pet walks; the change in land use due to urban expansion; pollution from effluent discharges and solid waste disposal; and illegal fishing (2)

The urban farm of Lak'a Uta is an initiative launched by the NGO Fundación Alternativas, which established the first community garden in Bolivia, located in the city of La Paz at an altitude of 3,600 meters above sea level (1-3). The initial plan was to develop the garden on private land, but since the goal was to create an open space accessible to all citizens, the project eventually sought a public location (3). The subdistrict of Cotahuma granted them permission to use the Lak'a Uta park, an abandoned area rendered unusable by two landslides in the previous year (3). Through voluntary efforts and an investment of 2,800 euros, the land was transformed over three years to accommodate 40 plots of 16m² each, with individual families cultivating a variety of vegetables (3).
Now celebrating its 10-year anniversary, the project adheres to many principles of organic agriculture in an urban setting (5). The area has become a biodiversity hotspot, featuring an artificial pond, 16 wild plant species, and 39 fauna species, including 34 bird species, two types of frogs that provide natural pest control, and three bee species (3-5). Compost is produced naturally using waste management practices and worms (4-5). In addition to edible vegetables, the garden produces medicinal plants, some of which help stabilize the soil and prevent further landslides (3-4). The infrastructure also includes a rainwater collection system (3-5).
Originally, the project aimed to improve access to food, particularly in response to the growing urban population (1-3). Over time, it has also fostered a strong sense of community, while promoting urban gardening through educational workshops and disseminating information nationwide (1-5). It is estimated that 20,000 people have been educated on urban agriculture, healthy eating, and reconnecting with nature (5). The project has also contributed to shaping a local government law supporting urban gardening within the municipality (3).

D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)

The intervention of the Ecological Park of La Molina is an urban-landscape design project developed between the San Martín de Porres University, through the IVUC, the Institute of Housing, Urban Planning and Construction, and the Municipality of La Molina (7). This is the first ecological park in the city of Lima, located in a characteristic ecosystem such as Las Lomas, between 600-1000 m.a.s.l. (1). It is a natural area that is part of the hill system of Villa María del Triunfo, located in the Subtropical Coastal Desert ecoregion, and is part of the Regional Conservation Area ‘Sistema de Lomas de Lima’ (7). The City Council decided to open this space in 2022 to the public, as a 200-hectare area, designed to bring people closer to nature, through outdoor activities and environmental education about its fauna, flora and microclimates (1). Thus, citizens can enjoy a recreational area with multi-purpose spaces and sports circuits; a cultural area where workshops and an open-air amphitheatre are held; an ecological interpretation area with exhibition galleries and an interpretative route; and an administrative and control area (1). The park also envisages reforestation efforts in areas that are currently arid and infertile to convert them into green areas for the enjoyment of citizens (1). In 2023, conservation efforts were reinforced for an additional 50 hectares, due to the danger posed by encroachment and land trafficking (4).

Maya’s Farm is a small, CSA (Community Supported Agriculture) sustainable urban farm located in Phoenix, Arizona, where urban development has limited farmland availability. In 2020 alone, Phoenix lost nearly 200 acres of farmland to urban sprawl, putting farms like Maya’s at risk. The farm faced potential closure until the City of Phoenix intervened, providing funding through the Farm Preservation Program, which established the city's first urban agricultural conservation easement. Maya's Farm strives to inspire a local appreciation for sustainable food and to bring renewed value to local food systems.
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)

Baštalište is an organic community garden initiative located in the town of Slanci, some 20 minutes from the city centre of Belgrade (Ref. 3). It is one of the first initiatives of its kind in Serbia, emerging after organizations such as WWOOF Serbia and the Belgrade Flower Festival, along with activists and citizens, united with the goal of growing vegetables for their own needs. Additionally, they aimed to highlight the numerous neglected and abandoned urban spaces in the city that could be repurposed in this manner (Ref.1). Even though more and more people would like to join Baštalište, the community has been struggling to grow beyond their original plot of 1800 m2, shared between some 30 people of mixed demographics (Ref. 3). They have turned to the municipality to provide more such spaces for urban community gardening but their appeals bear little success (Ref. 2,3). Despite their spatial constraints, the initiative remains open to anyone who would like to visit and help while being financed by membership fees (Ref. 1,2,3). The initiative hopes to eventually scale this type of activity, drawing inspiration from the example of Zagreb, where over 2,000 garden communities were established within 2.5 years after the city decided to repurpose its neglected areas (Ref. 2).

Giulia's Farm is the first project launched by the Italian NGO Terre Colte in Sardinia, focused on transforming unused agricultural plots into a productive community garden. Initiated in 2014, the project covers approximately 3,000 square meters (out of 18,000 sqm owned by the NGO). The garden leases 50-square-meter plots to local residents, known as "ortisti," who cultivate the land using organic and natural farming methods. This approach not only revitalizes neglected land but also strengthens community bonds and promotes sustainable agriculture (Refs. 1 & 2).
The project operates on a cooperative model, ensuring that the land remains accessible and productive while fostering a connection between people and the environment. Participants share resources and knowledge, creating a network of mutual support that enhances both social and environmental resilience.
Beyond its agricultural impact, Giulia's Farm aims to preserve Sardinia's agricultural heritage and combat land speculation. By involving the community in farming, the initiative helps protect these plots from being sold for non-agricultural purposes, ensuring they remain dedicated to food production. The project also demonstrates the potential for reclaiming abandoned land, fostering local food production, and building a more sustainable and resilient food system.
Giulia's Farm has gained attention as a replicable model for other regions facing similar challenges of land abandonment and environmental degradation (Refs. 2, 3 & 4).