Educational and knowledge sharing instruments (e.g. science/ living labs, awareness raising campaigns, specific educational programs, green hubs)

Birmingham faces several immediate risks due to climate change, including heatwaves, water shortages from droughts, floods, and extreme weather (Ref 11). To address these challenges, Birmingham City Council has set a goal to reduce carbon emissions by 60% by 2027. As part of this effort, the new Birmingham Library project, initiated by the council, includes a rooftop garden designed to contribute to this target (Ref 3). The library was designed by the Dutch firm Mecanoo Architecten, with a design process spanning from 2008 to 2012 (Ref 5). The two outdoor rooftop gardens, located on levels 3 and 7, were completed in 2013 (Ref 1). These gardens provide green spaces in the city center, enhance water management through rainwater harvesting, serve as educational facilities for sustainable food innovation, and create natural habitats for wildlife (Ref 1, 3, 4, 6). Their contributions helped the library achieve a BREEAM 'Excellent' rating and have garnered various awards (Ref 1, 10). The new library aligns with Birmingham City Council's Big City Plan to regenerate the city center, with the green roof gardens playing a key role (Ref 4).

The Estufa Fria de Lisboa (Cold Greenhouse of Lison), located on the south-facing slope of Park Eduardo VII in Lisbon and part of the city's green corridor (Corredor Verde de Monsanto) aims to integrate leisure, culture, and education opportunities to promote plant biodiversity conservation within a sustainability framework (Ref. 1). Cold Greenhouse refers to the fact that there is no heating system on the premises, and it also refers to one of the three gardens (Ref. 5). The greenhouses were created in an old quarry dedicated to rock extraction, and these lush gardens are now comprised of three distinct greenhouse environments: cold, warm, and sweet (Ref. 1). These greenhouses collectively house over 300 plant species from diverse continents, including rare species (Ref. 2).
The garden's design integrates natural water features, with watercourses and waterfalls and statuary elements. Since the opening of its Interpretation Center in 2016, the Estufa Fria has expanded its role as an educational resource, hosting exhibitions and activities related to botany and urban green structures. Since 2016 the project has been focused on its educative agenda with the development of a set of pedagogical resources for preschoolers, students from ages 6 to 12 years old and their teachers, and with guided visits. (Ref 1, 2)

The Productive Backyards Program is led by the NGO Granitos de Paz with the goal of promoting food security and income generation for vulnerable families in Cartagena. The program supports the creation of green gardens in household yards, provide technical training in planting, plant care, and supplies, as well as guidance and support for the creation of productive gardens, it also supports the commercialization of crops, fostering social cohesion within homes and positively impacting their environmental surroundings, nutrition, and health (ref 2, 3). A productive backyard is a small plot of land dedicated to growing vegetables for the family's daily consumption, providing fresh, healthy, and nutritious food. Family labour is utilised, offering both economic and nutritional benefits. This activity helps reduce malnutrition, improve the environment, and enable the commercialisation of organic products by making use of household yards (ref 6).
The program is led by the NGO and occasionally receives support from the mayor's office. The mayor's office has provided kits to the families with gardening tools, a watering can, mesh for enclosures, and seeds for 12 species, including tomatoes, sweet peppers, eggplants, bell peppers, Swiss chard, cabbage, and other vegetables. In addition to these supplies, families received training in entrepreneurship and business ideas for marketing their products, self-consumption, and all related concepts aimed at increasing production (ref 1 and 2). Currently, the program counts with 450 backyards in different neighbourhoods of Cartagena (ref 1).

This project aimed to create an urban forest that will grow within Dublin’s Darndale Park, which is popular among students and sports clubs. The objective is to offer the community a green area where they can gather, appreciate nature, and enhance their knowledge about it. The new forest will act as a windbreak for the nearby fishing pond and aims to address challenges related to heatwaves that endanger the lives of young and elderly people. To foster a sense of inclusion and unity, the forest is designed in a doughnut shape, consisting of 3,000 native species like oaks, birch, willow, and hazel, with the trees forming the outer ring (1, 2). This urban forestation initiative is a component of the Uforest project, which is funded by the European Commission and supported by Etifor (environmental consulting company established within the Department of Land, Environment, Agriculture and Forestry of the University of Padua) and Ersaf (an instrumental body of the Lombardy Region) . The Uforest project seeks to enhance Europe's innovation capacity by fostering collaboration among universities, cities, and businesses to develop a novel approach to urban forestry (1).

The himmelbeet is an intercultural, inclusive community garden in Berlin that has been inviting people to garden and harvest their own produce since 2013. The garden offers around 200 raised beds that are communal and can be rented by neighbors, individuals and institutions (Ref. 1; Ref. 3). The project aims to familiarize children and adults with ecology, sustainability and healthy eating and to offer space for social exchange and education, while being inclusive to people with different (dis)abilities and backgrounds (Ref. 2; Ref. 6). The design and implementation of environmental education workshops are a vital part of the work. (Ref. 1; Ref. 6) With its own café and vegetable production, himmelbeet is strongly oriented towards the principles of the economy for the common good. The garden team also looks after other gardens in the city - on behalf of educational institutions, social institutions, housing associations and neighborhoods. (Ref. 1; Ref. 6)
Originally located in Ruheplatzstrasse, the garden moved in 2021 to Gartenstrasse, because of land disputes with the providing land owners and the demand of the space for other social projects. (Ref. 8; Ref. 11)

The Africatown Heritage House Bioswale is a gently sloping green space with multiple functions which include catchment of runoff water and filtration of pollution in the runoff water (Ref 2), erosion control (Ref 2), and creation of habitat for biodiversity (Ref 1). It also has an educational purpose for students and the local community (Ref 2) and contributes to overall beautification (Ref 5).
The Bioswale was built by Birmingham-Southern College’s Environmental Center (Ref 6) and developed through the collaboration between the Mobile County Commission, the Mobile Area Lodging Association, Mobile County Training School, Mobile County Training School Alumni Association, and the National Academies of Science (NAS) Gulf Research Program (Ref 2). The project aims to address heavy rainwater management (Ref 5) and drainage issues (Ref 3).

Detroit’s neighborhoods grapple with a dual challenge: neglect and flooding. When the city stopped maintaining alleys in the late 1980s, responsibility shifted to residents. However, with limited resources and a declining population, many of these alleys fell into disrepair, becoming symbols of urban decay. This neglect is further compounded by the increasing frequency and intensity of severe storms, which have exposed the city's vulnerabilities in stormwater management, leading to regular flooding.

To address these challenges, the "Alley Activation" project, launched in 2020 by a team of researchers at the UM-Dearborn in partnership with local residents and organizations, seeks to transform neglected alleys into vibrant greenways, rain gardens, and pollinator habitats. The project focuses on cleaning and greening alleys located in 2 neighborhoods namely Littlefield and McNichols. The activated alleys are bounded by Littlefield, Hartwell, McNichols and Outer Drive roads. These roads enclose an area of 141,436 square meters, located in the Bethune community and the Hubbell Puritan neighborhoods. Alley Activation involves clearing blocked alleyways and turning them into inviting, productive spaces that support sustainability goals. These revitalized alleys serve as a "green capillary system," contributing to the city's environmental, cultural, and social well-being. As these spaces are cleared, they offer a fresh opportunity to re-imagine their role and potential within the community. (1,2,3,4,5)

Mehr Bienen für Berln - Berlin blüht auf is a project that aims to provide an example of how public green spaces can be upgraded to be pollinator-friendly, thus creating urban habitats for wild bees and other insect species (Ref. 4). The project was implemented by the German Wildlife Foundation in cooperation with the Berlin Senate Department for Mobility, Transport, Climate Protection and Environment and other stakeholders, in all 12 Berlin districts, whereby the districts support the allocation of the exact location for the NBS (Ref. 3; Ref. 4). Measures for each location are compiled based on the specific surroundings, use and existing vegetation with a low mowing frequency in all areas (Ref. 2; Ref. 4). Most of the areas are road median strips, roundabouts, designated areas in parks or residual commercial areas (Ref. 4). After the first phase (2018-2022), the project has now entered its second phase (2023-2025) and was renamed to “Mehr Bienen in Berlin - Aus Grün wird Bunt” (engl.: More bees in Berlin - from green to colourful) (Ref. 3). The main goals are to reach a minimum of 100 flowering areas in 2025, to halt the sharp decline in bees and other insects, and to inspire citizens to protect wild bees (Ref. 1,2, 3). The project has so far limited acceptance among the population, as the areas are regarded as unkempt due to the low mowing frequency. Public relations work, like the installation of information signs next to the areas, is intended to increase understanding among the public (Ref. 4).

The Monsanto Forest Park Management Plan focuses on enhancing the Monsanto Forest Park as an urban ecosystem, thereby improving ecological health and biodiversity while promoting sustainable resource use and integration with urban areas. Key interventions include managing invasive species, preventing forest fires, and supporting native habitats. The plan also aims to improve recreational and educational facilities, reduce automobile traffic, and enhance public accessibility. It aims to cover conservation efforts, recreational use and urban integration as well as promoting the park as a model for sustainable urban forestry. The implementation is overseen by the Lisbon City Council. (Ref 1,4).
In 2021, this historic urban forest received the Forest Management Recertification under the Forest Stewardship Council®, "the most important global certification in terms of environmental compliance of forestry operations (Ref. 6).

The model farm is a small-scale organic vegetable farm according to the principle of a "market garden", meaning little machine use is required [1]. More than 40 different vegetables were grown in an effective growing area of 720 m2, using principles of regenerative agriculture promoting soil health [Ref. 4, 6]. An important outcome is sustainably producing vegetables for schools and care homes in the municipality [Ref. 1-3]. The initial vision was to "showcase both the farming and business model behind a sustainable and successful small-scale farming enterprise" and drive the "integration of regenerative farming practices in the continuous evolution of urban and rural multifunctional landscapes" [Ref. 4, 6]. The model farm offers education and cooperates with a local college [Ref. 1, 6]. The model farm is part of the Climate-KIC SATURN project which aims to reconnect urban and rural areas and address the climate crisis through sustainable food production [Ref. 1, 5, 7].