Disadvantaged ethnic or racial groups

Bayou La Batre, also known as the seafood capital of Alabama, has been facing severe flooding problems, including the occurence of combined sewerage overflows. The Nature Conservancy has secured funding to install a green stormwater project in Bayou La Batre, adjacent to the library, sports fields and the community center. Alongside the aim of the green stormwater project to decrease flooding events in the community by infiltrating water, it also serves as an education and engagement project [1]

Located southeast of Bayou La Batre, Coffee Island is a barrier island that provides a buffering capacity for shorelines in Mobile County [5]. Since 1950, the shoreline on the island has been eroding. In response, the Nature Conservancy has put in a ‘’living shoreline’’ construction in 2010 to reduce wave energy and decrease erosion the island has been facing [1]. A ‘’living shoreline’’, ‘’refers to the use of nature-based techniques and materials such as oyster shells, reef blocks, bagged shells, live shellfish, and plants to help protect eroding shorelines’’ [2]. While the living shorelines constructed in 2010 still provide habitat benefits, these efforts no longer protect the shoreline from erosion. This in turn threatens not only the island's buffering capacity, but also the integrity of the marsh on the island [5]. Therefore, the Nature Conservancy has secured funding for a second project on the island, the Coffee Island Restoration project (in 2023) that aims to implement a (longer) 5,000-foot living shoreline breakwater, including the use of ‘’super sacks’’ – a specific kind of sediment barriers functioning as dikes – to protect the coastline while enhancing habitat [4, 6]

The Fenkell Stormwater Project in the Brightmoor neighborhood of Detroit is an initiative led by the Detroit Water and Sewerage Department (DWSD) to mitigate the impact of heavy rain events on the local sewer system. By transforming 92 Detroit Land Bank Authority (DLBA) parcels into 24 bioretention gardens, the project aims to significantly reduce street flooding and basement backups in the area. These gardens, spread across approximately 50 acres of mostly vacant land, utilize permeable soils and landscaping techniques to absorb excess rainfall, which helps prevent the overloading of the city’s combined sewer system. This is particularly important in reducing combined sewer overflows (CSOs), which occur when the system's capacity is exceeded during heavy rains, leading to untreated stormwater and sewage being discharged into the Rouge River.
The project is expected to manage and treat about nine million gallons of stormwater annually, making a significant impact on both the neighborhood’s infrastructure and the environment. In addition to the bioretention gardens, the project includes the partial removal of Blackstone Street between Keeler and Midland streets to further enhance stormwater management.
Community engagement has been a critical component of the project, with residents of Brightmoor and Minock Park participating in meetings to share their preferences for the types of trees, plantings, and other features. The DWSD will maintain the gardens under its Green Stormwater Infrastructure (GSI) program, which already includes 19 other similar projects across the city. The project is currently in the construction phase and is expected to be completed by the end of 2024, modernizing Brightmoor’s stormwater infrastructure and providing long-term environmental and community benefits.
(Ref.1-3)

In Phoenix, over half a million people are facing hunger, including schoolchildren, working parents, seniors on fixed incomes, and other marginalized groups. Factors such as limited food access and poor food quality—commonly referred to as 'food deserts'—worsen the problem. Food deserts are areas where residents have little to no access to fresh, healthy, and affordable food. Of the 55 food deserts in Maricopa County, 43 are located in Phoenix, affecting nearly half of the city's population
Agave Environmental Contracting, an NGO, is working to address food scarcity through education. The organization founded the Urban Farming Education (UFE) program to teach people how to grow their own food as a solution to food insecurity and to promote agricultural opportunities throughout the Valley. The goal of UFE is to educate individuals on creating their own gardens for sustenance, ecotherapy, social impact, and even urban farming for profit.
The program specifically targets schools, domestic violence shelters, homeless shelters, foster care prevention centers, and communities with disabled or elderly residents. In 2024, UFE partnered with the Valencia Newcomer School to install raised garden beds filled with roses and fruit trees. This project provided hands-on STEM learning during the installation, fostered networking opportunities through industry experts and community members, and helped promote the UFE program. It also highlighted how the initiative contributes to urban farming education and empowers local communities. (1-5, 7)

The Recovery of Cienaga Juan Polo project is primarily aimed at reopening the natural mouth of the Manzanillos to restore water flow between the sea and the Juan Polo coastal wetland, which has been affected by human activities leading to high salinity and water stagnation issues (ref 2). The project is led by Fundacion Serena del Mar. Environmental and social sustainability are core components of the project design, which has included extensive community consultations since 2013. These consultations have resulted in agreements covering employment opportunities, education, and infrastructure development (ref 2). Key implementation activities include the reforestation of mangroves and targeted interventions to address ecological degradation, such as increased salinity, water stagnation, and biodiversity loss (ref 2). The project also seeks to enhance the quality of life for surrounding communities by restoring traditional economic activities, particularly fishing, and integrating sustainable urban planning elements such as canals, sluices, and navigable waterways. These features are designed to support the development of a "blue corridor" for aquatic mobility within Serena del Mar (ref 2, 3). In addition, it also contributes to local capacity building through environmental education programs that engage community members, researchers, and NGOs in biodiversity monitoring and sustainable practices​ (ref 1).

Phoenix is America’s fifth largest and hottest city, a sprawling urban heat island which has expanded without adequate consideration to climate and environmental factors like water scarcity and extreme heat (1). ​Multiple heat records were broken in 2023 including 133 days over 100F (37.7C), and 55 days topping 110F (43C) (1). Only around 9% of Phoenix is protected by tree canopies, yet this citywide figure masks vast inequities between wealthy, majority-white neighborhoods (1). As a response, the City of Phoenix has adopted an equity-driven heat mitigation plan to create a shadier, more livable environment amid rising temperatures and hundreds of heat-related deaths (1). Part of this plan created the Community Canopy Grant program, which offers public schools, churches and homes in qualifying census tracts – low-income neighborhoods with little shade funds for tree planting projects (1). One neighborhood, Grant Park is one of the city’s oldest neighborhoods – and one of the most neglected (1). It is a red lined neighborhood with higher pollution levels, less vegetation, more noise pollution and higher temperatures (1). To change the inequity and create enough shade to provide residents and passersby reprieve from the heat, the city planted around 40 trees in the Grant Park neighborhood within household yards (1-2). Residents can choose from a list of 19 native and desert-adapted trees including the Texas olive, Chinese red pistache and Chilean mesquites (1). The trees, which are a couple of years old and pretty heavy, are planted by contracted arborists (1). Following the planting process, each household was provided with a tree kit – a hose, irrigation timer and instrument to measure the soil pH and moisture, as well as written care instructions (1). This is the fourth tree planting effort by this city and the hope with this initiative is that it lasts (1).

In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).

Minimizing heat stress is a critical priority for Phoenix, the hottest major city in the U.S., where heat-related deaths reached at least 359 across Maricopa County last year. The city's expansive urban layout and infrastructure exacerbate the urban heat island effect, making an already scorching climate even more hazardous. In addition, heat impacts communities unequally, with some neighborhoods up to 10 degrees hotter than others. Lower-income and predominantly Hispanic neighborhoods often have less canopy cover and fewer resources to combat rising temperatures, making them more vulnerable to extreme heat.
To address this, the City of Phoenix launched the Cool Corridors Program in 2020, a key initiative in its broader climate resilience strategy. This program, a partnership with American Forests and the Phoenix Street Transportation Department, aims to establish a network of shaded pathways that connect communities across the city. These corridors enable residents to travel safely to schools, public transit, and other city hubs, promoting environmental sustainability and public health.
The program prioritizes investment in low-income, heat-sensitive neighborhoods to improve tree equity and create green spaces where they’re most needed. The first Cool Corridor was developed in 2022 at Cesar Chavez Park, where over 250 trees were planted with the support of more than 100 volunteers, setting a strong example for future initiatives. By 2030, Phoenix plans to complete 100 Cool Corridors citywide, building a more resilient and livable urban environment for all residents. (1-5, 7-8, 10)

D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)

The "Un Millón de Corales por Colombia" project is a national initiative aimed at the restoration and conservation of coral reefs across Colombia. Initiated in 2021, this ambitious project seeks to rehabilitate 200 hectares of coral reef by planting one million coral fragments across seven departments in Colombia, spanning both the Caribbean and Pacific regions​ (ref 1,2). It was developed as a response to the significant degradation of coral reefs caused by climate change, coastal development, overfishing, and pollution. These factors have led to the loss of about 80% of coral reefs in the Caribbean region.
The initiative, led by the Colombian government in partnership with organizations such as Conservación Internacional, Parques Nacionales Naturales, Corales de Paz, and several regional environmental authorities, focuses on restoring this vital ecosystem (ref 2). The project encompasses constructing and maintaining coral nurseries and training local community members, including fishermen, as "coral gardeners." These gardeners are taught scientifically proven coral restoration techniques, including microfragmentation and larval rearing methods. A key aspect of the project involves continuous education and involvement of the community and stakeholders to ensure long-term sustainability (ref 4, 5). In Cartagena, the project plays a vital role in the restoration and conservation of coral reefs in this region, which is a key site for the initiative (ref 4).