Loss of sense of place and identity

The socio-economic and gendered challenges faced by female migrants in Martinique were highlighted by the NGO D’Antilles et D’Ailleurs. The organization emphasized that Martinique continues to suffer the lasting effects of colonial and patriarchal violence, particularly affecting migrant women from Venezuela, Dominica, and Haiti. Many of these women find themselves in vulnerable situations, often engaged in sex work.
To address these issues, D’Antilles et D’Ailleurs and the Red Cross of Martinique developed support services to help women transition out of prostitution, assisting with legal and bureaucratic processes. One notable initiative was the creation of a therapeutic garden, part of a broader European "Green Health" project supported by Erasmus Plus.
The garden, designed to resemble a "Creole Garden," serves as a nature-based solution (NBS), providing a safe and culturally familiar space for healing, community-building, and skill development. Women can engage in gardening, participate in workshops, and learn practical skills such as making natural products, budgeting, and learning French. Additionally, the garden offers a space for emotional recovery, helping women navigate the challenges of rebuilding their lives while waiting for bureaucratic and legal decisions.(1, 2, 3)

This project involves collaboration among government, private, and educational entities focused on developing an agroforestry initiative that integrates economic activity, labor market integration, and educational opportunities for young children at the “Foyer de l’Espérance” [school and child welfare center] in Fort-de-France. The objective is to plant 1,500 cacao trees on the Foyer's premises by 2025. These trees will serve as pedagogical support for teachers and children. Planting activities commenced in 2022, and the first cacao pods are expected to mature in 2-3 years. Subsequently, these pods will be processed and transformed by the Martinican Lauzéa chocolate factory under the brand “Chocolat de l’Espérance” (Refs 2; 4).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).

Located in the municipality of Morne Rouge, the Domaine d’Émeraude was once an agricultural site but was transferred to the Martinique Regional Natural Park (PNRM) in the early 2000s. It underwent significant renovations in 2005 to transform it into a sanctuary for Martinican biodiversity, reflecting the need to protect and conserve the island's unique ecosystems. In 2011, it opened its doors to the public, serving as an important educational resource that raises awareness about the island's historical, natural, and cultural heritage (Refs 4, 7, 8).
Today, the site encompasses 25 hectares protected from anthropogenic pressures and is primarily characterized by a humid tropical forest environment, which makes up 80% of the area (Ref 7). It is home to over a hundred native species (Ref 4) and offers nearly 4 kilometers of walking trails accessible to both adults and children, complete with recreational stops and educational amenities.
The Domaine d’Émeraude was designed to enhance the conservation of native species while developing sustainable economic activities that benefit the local community. Moreover, the site emphasizes the well-being that forested areas provide to visitors, highlighting that "the air can be heard, the smells can be savored, and the sounds can be experienced. The freshness of the place is a source of change and relaxation..." (Ref 4).

Martinique is a biodiversity hotspot, home to over 1,500 endemic plants, 70% of which are under threat from human activities. In response to these pressures, the Péyi Vert [Green Country] initiative was launched to plant endemic trees and strengthen the island's biodiversity. Beyond simply preserving species, these trees are crucial in maintaining healthy ecosystems, as they provide essential services such as carbon sequestration, shade, food for human consumption, soil decontamination, pollination, and protection against coastline erosion.
Launched in June 2020 by Entreprises et Environnement (EE), a not-for-profit business association representing 80 Martinican companies, the Péyi Vert initiative aims to plant 1 million native trees (either Martinican or Caribbean) over five years. It can be seen as a Martinique-wide strategy to adapt to and mitigate climate change. Péyi Vert facilitates connections between people who want to plant trees and Martinican companies that serve as financial sponsors. The initiative emphasizes conserving natural heritage by planting endangered species, as well as promoting native species that, while not necessarily threatened, provide valuable ecosystem services or contribute to biodiversity restoration.
Between 2020 and 2023, EE reported planting 50,000 trees (Refs 1, 4, 6, 7). Although individuals can make donations, Péyi Vert primarily seeks funding from companies looking to offset their carbon emissions or enhance their Corporate Social Responsibility (CSR). To achieve its goals, the initiative mainly collaborates with municipalities, companies, and farmers (Ref 3).

Bring Nature Home project, partly financed by and implemented under the New European Bauhaus programme by the organisation "UrbanizeHub", is an initiative focused on encouraging and helping the city of Iasi to become more green while strengthening urban communities (1 & 3). More concretely the project sought to transform an unused space in a residential area of a neighborhood in Iasi through a "biophilic design", with the involvement of the local community (1 - 5). The space was then transformed into a green area that would help the residents reconnect with nature (1 & 4). The implementation later helped develop a handbook that could be used to reproduce the methods of the initiative in other urban settings (4 & 5).
Involving the local community, including children from the nearby daycare, the project conducted five workshops. These workshops focused on educational activities, improving the connection with urban nature, and ultimately creating an urban garden which included perennial plants, and insect and bird houses (5, pp. 53 to 58).
Beyond community engagement and inter-generational dialogue, the project highlighted the importance of natural elements and biodiversity in urban settings. It also facilitated knowledge exchange among public institutions, NGOs, and private companies. With additional funding from IULIUS and municipal approval, the initiative successfully transformed the unused space into a thriving green area (4 & 5, p. 67 & 71).

Herboristerie Créole, established in 2012 in Martinique by Séverine and Rémi Asensio, is a private farm and business focused on cultivating aromatic and medicinal plants, managing all stages of production, processing, and marketing. Situated in the commune of Gros-Morne, the farm draws on traditional Creole knowledge to produce medicinal plants and Creole cosmetics. Spanning 1.8 hectares, it is organized as a forest garden, featuring a diverse ecosystem that includes aromatic and medicinal plants, spices, fruit trees, and tropical flowers. Agroecological practices are central to its operation, with natural mulching from coconuts and green waste, and composting from the forest garden enriching the soil.
In addition, Herboristerie Créole operates a certified organic herbal dispensary in Saint Joseph, specializing in medicinal plants. The dispensary merges ancestral knowledge from the local "Rimèd Razié" tradition—a practice involving the use of native plants and natural remedies for healing, passed down through generations—with modern pharmaceutical standards. It produces a range of products, including herbal teas, infusions, spices, oils, and capsules for pharmaceutical and cosmetic use.
The farm is instrumental in preserving and passing on ancestral knowledge, which was once banned during the period of slavery, while ensuring that its artisanal products comply with dosage and safety regulations. Located at the foot of the Carbet peaks, the farm holds the Biological Farming (AB) label and follows agroecological methods through its "Jardin Créole" approach. It avoids the use of phytosanitary products, aims for zero waste, and implements measures to preserve biodiversity. (ref. 1, 2, 5, 6)

The Ballymun City Farm project began as a grassroots initiative when local residents envisioned turning an underutilized green space into a vibrant community resource. Though initially rejected by the City Council, the project’s supporters recognized its potential to contribute to Ballymun’s environmental, social, and economic regeneration. With a vision to create something unique for the area, the farm was designed to foster community engagement, environmental education, and local sustainability. Over time, it has grown into more than just a recreational space—it has become a symbol of community resilience, offering people of all backgrounds and abilities a place to connect, learn, and grow together (4).
Situated on 6.6 acres provided by Dublin City Council, the farm aims to strengthen community bonds, enhance civic involvement, and combat social exclusion and isolation. It serves as both an educational and recreational space, providing opportunities for people of all abilities and backgrounds to engage with environmental topics, organic food production, native breed conservation, and traditional crafts. It is envisioned that the farm will include a designated ornamental garden, consisting of shrubs, flowers, grasses and bulbs, which will become a focal point for community activities/gatherings. In addition, we plan to install raised vegetable beds, fruit bushes.
Through urban food production and community gardens—effective tools for educating schoolchildren and engaging youth—the farm addresses the gap between food production and consumption, helping to increase appreciation for local food. Investments in green infrastructure like Ballymun City Farm also support urban and regional development, including the creation of jobs. (1, 2)

The Rimac River Special Landscape Project, developed by the Municipal Programme for the Recovery of the Historic Centre of Lima (PROLIMA), is a municipal proposal that arose as a response to the significant degradation of the Rimac River as it passes through the historic centre of the Peruvian capital. The river has lost its character as a green corridor and potential public recreational space for citizens (1, 3). The main problems affecting the river are related to the erosion and risk of flooding of the river space, the ecological degradation of its channels and banks, the disconnection and low quality of adjacent public spaces and the urban fragmentation caused by car-oriented mobility (2). To recover its essence as an ecological green corridor, it was proposed to give back to the Historical Centre its riverside identity and to recover the water, environmental and scenic landscape. This project aims to restore the Rímac to its role as a geographical heritage and backbone of the city of Lima, creating a system of accessible and sustainable public spaces that will help to recover this water, urban and historical landscape, as well as providing a better quality of life for the residents and users of the Historical Centre (1).
The project consists of 4 stages of intervention: Puente del Ejército - Puente Santa Rosa / Puente Santa Rosa - Puente Balta / Puente Balta - Límite
of the CHL to the east (5). Among the interventions that make up the Special River Landscape Project are: the renaturation of the 4 km of the Rimac River as it passes through the city, the construction of 14 parks, 7 squares, 1 tree planting project, 24 street renovation projects, 7 bridges/pedestrian walkways, 10 building rehabilitations and 2 new public facilities (4). It is planned to start implementing the project by the end of 2024 (4).

The project to redevelop Archipelagos Square in Cagliari aims to transform this key urban space, which serves as a gateway between the city and its coastal areas, into a more functional and aesthetically pleasing environment. Currently, the area lacks cohesive design, leading to unregulated use and its transformation into an informal parking lot. The redevelopment will address these issues by enhancing the pedestrian experience and reducing vehicular traffic. Improvements in public comfort and safety will include better rainwater drainage, the removal of architectural barriers, and the creation of accessible pathways for all.
This project emphasizes environmental sustainability and the preservation of the local landscape. Key interventions include revitalizing green spaces, safeguarding native vegetation, and removing invasive species. Integrating walking and cycling paths will improve connectivity between the city, Marina Piccola, and Poetto beach, fostering outdoor recreational activities. A designated eco-system filter will recreate the natural dune environment, blending pedestrian areas with the surrounding landscape.
Funded by the Fondo Sviluppo e Coesione (FSC), the project has a total budget of 3 million euros, with construction lasting 10 months starting in October 2023. The redevelopment reflects the broader goals of Cagliari’s administration to promote sustainable urban mobility and improve the public realm, contributing to the city's vision of becoming a hub for nautical sports while enhancing the overall quality of life for residents and visitors (Refs. 1, 2, 3 & 4).

In Phoenix, access to native, traditional foods prepared by Indigenous communities is scarce. This disconnection is rooted in the legacy of colonization and the forced assimilation of Indigenous peoples through practices such as mandatory residential schools. The Phoenix Indian School, which operated until 1990, is a stark reminder of these injustices, and deep-rooted systemic inequalities continue to persist today. In response, Indigenous food activists have worked tirelessly to promote traditional foodways and advocate for food sovereignty.
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)