Achieved increased support for education and scientific research

As part of France's New National Urban Renewal Program (NPNRU) and its strategy to enhance urban quality of life, the Urban Integrated Farm in Desclieux was established in 2021, with a particular emphasis on urban agriculture.
This project is implemented by the Centre de Culture Populaire Ypiranga de Pastinha Martinique (CCPYPM or Ypiranga Martinique) in collaboration with the city of Fort-de-France and is located in the socioeconomically disadvantaged Ravine-Bouillé neighborhood. It aims to create a farm on a 2-hectare former military site that previously housed fuel cisterns connected to the French Navy at Fort Saint-Louis. Since falling into disuse in the 1990s, only the reinforced concrete structures remain.
The farm will feature various activities, including a composting zone, a café, a beehive, a botanical trail, a play garden, and areas for crop and animal production. Additionally, it will house a decontamination and materials library and a public living space for community use. Overall, this site aims to serve educational, recreational, and socioeconomic purposes, enriching the local urban ecosystem.
Even though the intervention commenced in 2021 it has encountered several challenges since 2022 due to administrative hurdles. The implementers are currently awaiting temporary authorization to proceed. The primary obstacle remains the development and execution of a comprehensive soil decontamination plan. (Ref 2; 3; 4)

In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).

Situated in the southern suburbs of Kunming City, Dianchi is one of the largest freshwater lakes in Yunnan and the sixth largest in China (Refs 1, 2). However, due to rapid industrial development, agricultural activities around the lake, land reclamation, and population growth, Dianchi Lake became severely polluted, ranking among the most contaminated lakes in China. This pollution threatened biodiversity and degraded natural habitats (Refs 1, 2, 3). The introduction of exotic species further disrupted the lake’s ecological balance (Ref 1).
In response, the Kunming Institute of Zoology (KIZ), with funding from the Chinese Government, World Bank and the Global Environment Facility (GEF) launched the Lake Dianchi Freshwater Biodiversity Restoration Project. This initiative aimed to restore natural habitats, improve water quality through biological means, and foster community engagement and institutional capacity, creating a sustainable framework for the long-term conservation of Dianchi's unique freshwater biodiversity (Refs 1, 4).
The project was implemented across four key components: Wetland Management and Restoration, Surveys and Monitoring of Species Conservation, Capacity Building and Training, and Public Awareness (ibid.). The project was rated 'Satisfactory' in terms of outcomes, sustainability, and execution under a comprehensive evaluation framework that employed multiple indicators (Refs 4, 5).

The Çukurova University Botanical Garden was initiated in 1972 by the Department for Landscape Architecture to protect and conserve the rich native and non-native biodiversity of the region for future generations (Ref. 5,9). Its establishment responds to the lack of Botanical Gardens in Türkiye despite the country's great diversity. The Garden also wants to offer protection for increasingly threatened species in the face of rapid and uncontrolled urbanization (Ref. 5,9). Being located close to two Deltas and an important agricultural region, the collection also aims to include a great number of wetland and agricultural species, drawing public attention to the importance of these ecosystems (Ref. 6). As such, the University invites every school in Adana to visit and participate in its ongoing educational activities and primary school children are offered hands-on gardening programmes (Ref. 1,2). Furthermore, visitors can immerse themselves and learn about various vegetation zones, including endemic maquis, where stairs, walking paths and information boards have been installed (Ref. 4). The University maintains research activities in the Botanical Garden and in on site laboratories, which regularly host interns (Ref. 4). To ensure the stready supply of plant material for landscaping and education, nurseries have been set up and in 2020 a 250 m² medicinal and aromatic plant greenhouse was added where students of the Faculty of Agriculture are trained and endemic species grown (Ref. 9,10).

Parque Lácides Segovia is an urban park located on Isla de Manga in Cartagena, Colombia. The park was inaugurated and revitalizated in June 2014 to serve as a multifunctional green space promoting cultural, social, and environmental activities. Named after General Lácides Segovia, a notable figure in Cartagena's history, the park aimed to provide a family-friendly and culturally enriching environment (ref 1). The primary goal was to transform a neglected urban area into a dynamic public space that fosters community interaction and enhances local culture. The park aimed to create a safe, inclusive, and accessible environment for residents of all ages, promoting social integration and cultural activities. Additionally, the project sought to establish a green area contributing to the ecological health of the city through urban greenery (ref 1, 2).
The first revitalization in 2014 involved facilities, planting native trees, and setting up public amenities such as Wi-Fi, seating, and cultural spaces(1, 2, 3).
This new revitalization in 2024, led by the local government of Cartagena, will focus on enhancing the infrastructure of both the park and the surrounding sports area in Manga to improve sustainability. The project has an estimated budget of approximately USD 675,000. The improvement works to provide better facilities and infrastructure to support recreational and sports activities, benefiting the community and promoting a healthier urban environment (ref 6). The park is essential for the community; it was recently the subject of several citizen science projects led by the Montessori School, including research identifying the park's ecosystem services (ref 3).

The first medicinal plant library in Martinique was created by the Ypiranga Martinique association, which inaugurated the project in 2019. The initiative was developed to preserve and revitalize traditional knowledge of medicinal plants in Martinique, integrating agroecology , modern scientific understanding, and ancestral practices.
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)

Urban areas are particularly vulnerable to climate change due to the extensive use of concrete and asphalt, higher levels of pollution, increased population densities, and the concentration of infrastructure, all of which amplify the effects of extreme heat, drought, and severe weather. Urban tree cover play a vital role in helping cities mitigate the impacts of climate change by reducing greenhouse gases and alleviating the effects of extreme heat and other climate alterations that negatively impact human health. In 2023, dozens of volunteers from Bethune Elementary School planted 33 trees on the school grounds to provide future shade and help cool the environment. The project was funded by Arizona’s Public Service (APS) Community Tree Program, which aims to reduce the urban heat island effect by increasing tree canopy coverage in vulnerable communities.
The initiative was driven by Trees Matter, a local nonprofit organization focused on enhancing tree infrastructure in schools while educating students and staff on the importance of trees and tree care. Involving children in the tree planting process allows them to take what they’ve learned in textbooks and apply it in real-life situations, while also fostering a sense of community and belonging. This hands-on involvement not only educates but also creates lasting memories. The project’s goal is to combat the urban heat island effect by expanding tree canopy coverage, thus creating cooler, healthier shaded spaces for students in areas of Phoenix most affected by high temperatures.
With support from APS and Trees Matter, the volunteers worked together to plant trees that will provide much-needed shade on the school campus. APS’s Community Tree Program aims to provide shade and cooler spaces in neighborhoods that need it most, helping to reduce temperatures by 20 to 45 degrees. This effort is part of a broader initiative to improve the quality of life and mitigate the impacts of extreme heat in Phoenix (1-5).

Maya’s Farm is a small, CSA (Community Supported Agriculture) sustainable urban farm located in Phoenix, Arizona, where urban development has limited farmland availability. In 2020 alone, Phoenix lost nearly 200 acres of farmland to urban sprawl, putting farms like Maya’s at risk. The farm faced potential closure until the City of Phoenix intervened, providing funding through the Farm Preservation Program, which established the city's first urban agricultural conservation easement. Maya's Farm strives to inspire a local appreciation for sustainable food and to bring renewed value to local food systems.
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)

At the beginning of the twenty-first century, Kunming’s urban planning faced major challenges, including fragmented development, environmental degradation, and limited green spaces (Ref 1). In response, the municipal government launched a series of strategic plans aimed at promoting high-quality urban development and environmental restoration.
Baisha Lake was identified as a key area in these strategies, with plans for Baisha Lake Park first highlighted in 2017 (Ref 2) and reaffirmed in the "Opinions on Supporting High-Quality Development in Kunming" in 2021 (Ref 2). To implement parts of this broader strategy, the government entered into public-private partnerships. In 2018, land development rights for parts of East Baisha Lake were granted to Dahua Group, on the condition that 40% of the area be reserved as green space and that ecological restoration efforts be undertaken (Ref 3, 4).
The Eastside Baisha Lake Park project, launched by Dahua Group in February 2023 (Ref 3, 5), is thus one component of this larger government-led urban renewal effort. The project follows the city's planning framework of “one lake, six zones, 46 scenic nodes” and includes 55 hectares of green space, with 40% designated as parkland. By the end of 2023, 6.5 hectares had been completed, and the south bank of the park opened to the public in September 2023 (Ref 3, 6).
The broader East Baisha Lake area's development was originally planned by the state-owned Kunming Urban Construction Company, but land rights were later transferred to Dahua Group. Thus, while a private developer is leading the construction, the project remains a part of Kunming’s publicly driven strategy to restore the lake and enhance urban livability.

Project Roots is a community-based nonprofit organization dedicated to fostering sustainable living and enhancing food security in South Phoenix, Arizona. Founded in 2020 in response to rising food insecurity—an issue impacting one in seven Arizonans—Project Roots aims to provide lasting solutions through community education, accessible fresh produce, and supportive services for vulnerable populations.
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)