Environmental education

As part of France's New National Urban Renewal Program (NPNRU) and its strategy to enhance urban quality of life, the Urban Integrated Farm in Desclieux was established in 2021, with a particular emphasis on urban agriculture.
This project is implemented by the Centre de Culture Populaire Ypiranga de Pastinha Martinique (CCPYPM or Ypiranga Martinique) in collaboration with the city of Fort-de-France and is located in the socioeconomically disadvantaged Ravine-Bouillé neighborhood. It aims to create a farm on a 2-hectare former military site that previously housed fuel cisterns connected to the French Navy at Fort Saint-Louis. Since falling into disuse in the 1990s, only the reinforced concrete structures remain.
The farm will feature various activities, including a composting zone, a café, a beehive, a botanical trail, a play garden, and areas for crop and animal production. Additionally, it will house a decontamination and materials library and a public living space for community use. Overall, this site aims to serve educational, recreational, and socioeconomic purposes, enriching the local urban ecosystem.
Even though the intervention commenced in 2021 it has encountered several challenges since 2022 due to administrative hurdles. The implementers are currently awaiting temporary authorization to proceed. The primary obstacle remains the development and execution of a comprehensive soil decontamination plan. (Ref 2; 3; 4)

In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).

The initiative involved the creation of three educational spaces in social service centers for children (Bucium, Ion Holban, Bogdanesti) in Iasi and its peri-urban area that included urban gardens, the development of green spaces, and facilities for sports activities. In the urban gardens, raised and arranged in a circular design, various orchards and food-producing plants were planted, along with bushes and perennial plants introduced in the new green spaces. Additionally, benches, workshop stations, a volleyball court, and a ping-pong table were constructed alongside the green areas.
The initiative was implemented by the NGO "Asociatia Outventure" and financed through the "In stare de Bine" program, funded by Kaufland Romania and managed by the Fundatia Pentru Dezvoltarea Societatii Civile (Foundation for the Development of Civil Society). The project also included training for permanent volunteers involved in the initiative and conducted 16 thematic workshops on healthy living and ecological behaviors.
The primary target group for the initiative was children and young people at risk of social exclusion, whose circumstances worsened after the COVID-19 pandemic. The objective was to provide them with "an alternative space to develop their personalities, as well as the necessary tools to adopt a healthy lifestyle in harmony with the surrounding environment." The project had a budget of 22,127 euros and was implemented over the span of six months. (1-5)

The Färjenäs Agroforestry Garden started in 2013 in the Färjenäs park in Hisingen, Gothenburg. A group of people interested in agroforestry started a study circle on the topic the year before and then formed an association to apply their knowledge in practice. The City of Gothenburg helped the project get started by providing some funding and finding a 2000 sqm spot for the garden on land owned by the city. The Färjenäs agroforestry garden association is run by volunteers, who have planted about 200 different species of trees, bushes and herbs that produce produce. The planting and management of the garden aims to promote soil health and biodiversity. The association received funding from the Swedish Environmental Protection Agency in 2020 and partnered with the Natural History Museum in Gothenburg to further promote biodiversity and wild pollinators, and has partnered with a local beekeeping association to establish a beehive in the garden. The garden is open to the public and invites the public to educational activities and working events such as planting. The association aims to be a meeting place for locals and visitors from all over the city, with different cultural backgrounds and generations. Several courses and educational programs within agroforestry, agriculture and gardening have been held at the garden. [Ref. 1-7]

D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)

Välen is a natural area 8 km south of central Gothenburg, established as a protected nature reserve in 2013. Prior to the establishment of the nature reserve, Välen was an agricultural area that experienced environmental degradation due to pollution from a nearby sewage treatment plant. Västra Frölunda Nature Conservation Association leased the land in 1985 in order to allow cattle to graze through the overgrown meadows as a form of landscaping approach [Ref. 5].
The City of Gothenburg took the initiative to protect and manage the area as a protected reserve [Ref. 1, 2]. It is formed of wet meadows and deciduous forests and has a total area of about 68 hectares, of which 52 ha are land and 16 ha are water. Välen is situated by the sea and the mouth of a small river, and protects some of the coastal waters. Residential areas surround the nature reserve and are a popular destination for recreation [Ref. 1-3]. In creating the nature reserve, efforts were made to make the area more accessible to visit and to provide learning opportunities. New paths, entrances and signs were established [Ref. 3-4]. The nature reserve is described as contributing to several national environmental goals, particularly goals related to biodiversity [Ref. 2].

Situated in the southern suburbs of Kunming City, Dianchi is one of the largest freshwater lakes in Yunnan and the sixth largest in China (Refs 1, 2). However, due to rapid industrial development, agricultural activities around the lake, land reclamation, and population growth, Dianchi Lake became severely polluted, ranking among the most contaminated lakes in China. This pollution threatened biodiversity and degraded natural habitats (Refs 1, 2, 3). The introduction of exotic species further disrupted the lake’s ecological balance (Ref 1).
In response, the Kunming Institute of Zoology (KIZ), with funding from the Chinese Government, World Bank and the Global Environment Facility (GEF) launched the Lake Dianchi Freshwater Biodiversity Restoration Project. This initiative aimed to restore natural habitats, improve water quality through biological means, and foster community engagement and institutional capacity, creating a sustainable framework for the long-term conservation of Dianchi's unique freshwater biodiversity (Refs 1, 4).
The project was implemented across four key components: Wetland Management and Restoration, Surveys and Monitoring of Species Conservation, Capacity Building and Training, and Public Awareness (ibid.). The project was rated 'Satisfactory' in terms of outcomes, sustainability, and execution under a comprehensive evaluation framework that employed multiple indicators (Refs 4, 5).

The Görömböly European Bee-eater Habitat Protection Project, launched in 2002 in Miskolc-Görömböly, Hungary, is a key conservation initiative dedicated to protecting 26.5 hectares of critical habitat for the highly protected European Bee-eater (Merops apiaster) and the Sand Martin, along with the diverse ecosystems thriving in this area.
The site comprises three unique zones: an abandoned sand quarry, a young acacia woodland, and a quarry lake surrounded by marshlands. The sand quarry’s vertical walls provide nesting sites for 15-40 European Bee-eaters and Sand Martins each year, supporting Red-listed species vital to Hungary’s biodiversity. The acacia woodland serves as a feeding ground, while the quarry lake nurtures a rich aquatic ecosystem, hosting protected species like the European Bitterling fish, amphibians such as Green Toads, and a variety of waterfowl, including Mallards, Little Grebes, and occasionally Kingfishers.
This project not only safeguards these vulnerable species but also fosters community engagement, offering residents the chance to learn about local wildlife and ecosystems. Additionally, the initiative promotes scientific study of the area’s ecological development, contributing valuable insights into species behavior and habitat evolution. With an emphasis on nature education and recreation, the project raises public awareness of environmental conservation.
The Municipality of Miskolc plays a crucial role, having designated the area as a protected site and managing its regulatory enforcement and maintenance.
(Ref.1,2,3)

The "Un Millón de Corales por Colombia" project is a national initiative aimed at the restoration and conservation of coral reefs across Colombia. Initiated in 2021, this ambitious project seeks to rehabilitate 200 hectares of coral reef by planting one million coral fragments across seven departments in Colombia, spanning both the Caribbean and Pacific regions​ (ref 1,2). It was developed as a response to the significant degradation of coral reefs caused by climate change, coastal development, overfishing, and pollution. These factors have led to the loss of about 80% of coral reefs in the Caribbean region.
The initiative, led by the Colombian government in partnership with organizations such as Conservación Internacional, Parques Nacionales Naturales, Corales de Paz, and several regional environmental authorities, focuses on restoring this vital ecosystem (ref 2). The project encompasses constructing and maintaining coral nurseries and training local community members, including fishermen, as "coral gardeners." These gardeners are taught scientifically proven coral restoration techniques, including microfragmentation and larval rearing methods. A key aspect of the project involves continuous education and involvement of the community and stakeholders to ensure long-term sustainability (ref 4, 5). In Cartagena, the project plays a vital role in the restoration and conservation of coral reefs in this region, which is a key site for the initiative (ref 4).

Earthworks Urban Farm, located on Detroit's east side, is a pioneering initiative of the Capuchin Soup Kitchen that integrates sustainable agriculture, social justice, and community development. The Capuchin Soup Kitchen is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. The farm was founded in 1998 by Brother Rick Samyn, and began as a small garden focused on educating local youth about healthy food and its origins. Over time, this modest garden expanded into a 2.5-acre urban farm, including 1.5 certified organic acres—making it Detroit's only certified organic farm.
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)