Sustainable consumption

The Parc Agrari del Baix Llobregat is located in the floodplains of the delta and lower valley of the river Llobregat, in the Catalan county of Baix Llobregat, in a central position within the metropolitan area of Barcelona. The territory of the park (nearly 3500 hectares), includes a rich traditional agricultural activity and comprises fourteen municipalities totaling about 818,000 residents. It is protected by a specific planning instrument and managed by the Barcelona Provincial Council (Diputació de Barcelona) (Ref. 1 and 9). The park acts as a green lung for the metropolitan area of Barcelona and at the same time as a pantry for Mercabarna, the large wholesale market that provides food and drink to the inhabitants of Barcelona and surrounding towns, although there is also production that is exported (Ref. 10). The Agrarian Park is the only one in the world so close to a large city and it promotes specific programs to preserve the productive values of the agricultural space and promotes quality local products and local consumption. (Ref. 10)

The orchard of the Vallon was established by the city in an area that had historically served as an orchard fifty years previous (Ref. 9). A few pear trees had survived and gave rise to the idea of ​​reconstituting it. In 2014, the city planted apple, peach, pear, cherry, apricot and other fruit trees on one and a half hectares of greenery. "At the beginning of 2015, the association Le Verger du Vallon was born. With its members, its mission is to maintain these trees with a view to sharing knowledge and educational exchanges "(Ref. 9). "Called upon by the city of Rouen for the establishment of a participatory orchard, the social center wished to promote this project among the inhabitants within the framework of the arrow projects of the CAF (social security) de la Seine Maritime entering the field of financing "to support a cooperative project of residents initiated and built with them from a common concern " (Ref. 3, page Description).

Mariahof is a community garden in which a large variety of actors is involved including citizens, schools and an NGO that supports social inclusion. In the garden, vegetables are grown for non-commercial food production, organic waste is composted and bees are kept for pollination and honey production (1,2,3,6). The garden works to raise awareness about sustainability and nature stewardship in an urban setting (2).

The municipality of Catania, in collaboration with the University of Catania promotes sustainable agricultural practices in specific areas of the city with the project “Urbanhort” (Uban Horticulture systems for Resilient, Efficient and Sustainable cities). The main focus of the project was placed on biological, indoor and vertical gardening. The main goal of the intervention is to give value to the territory, to increment tourism, culture and the environment. What wanted to be tested was the efficiency of the practice in terms of price, health outcomes and the promotion of a correct diet. (Ref.1.)

The project might still be ongoing, however, no information was found on the website of Catania's municipality or on the website of the University of Agriculture of Catania for a later date that can show the current stage of the project (as of July of 2020).

‘De Schilde’ in The Hague was the former factory of Philips Telecommunication that had been empty for years. In 2016, it become the home to the largest commercial city facility for food production in Europe: a 1,200 m2 roof greenhouse for specialized vegetables, a 370 m2 covered fish farm and a 250 m2 area for integrated processing and packaging. In addition, 250 m2 within the farm was exclusively reserved for events and guided tours. (5) The farm comprised two-storey greenhouses on the roof and uses the UF system for the sustainable production of fish and vegetables. (5) The urban farm was initiated by the the municipality of the Hague and realised by Urbanfarmers, a Swiss technology company focused on building food production facilities in cities (5).

However, the initiative wasn't successful. In 2018, the company declared bankruptcy and terminated production in the rooftop farm as it did not produced any revenues. (12,13).

The Haumanngarten is a community garden in Essen founded by the Transition Town movement (Ref. 1). Since May 2015 a mixed group have been growing vegetables, herbs, flowers and berries on a former playground. Fellow gardeners with and without knowledge of gardening participate in the garden (Ref. 2).

An old hippodrome will be transformed into a natural urban park. "The Metropole of Rouen has launched this reconversion project of in consultation with residents and associations. It is the Mutabilis group that has been chosen to carry out this transformation, the first work of which will begin in 2017. The project, called "Champ Libre", integrates all the components essential to urban life: a place of discovery, nature and innovative agriculture" (Ref. 6).

Citizens have taken the initiative to create a community garden on an area where an abandoned building was located. With community engagement and support form public and private sector actors along with non-profit organisations, the garden was officially opened in 2011, bringing urban green space closer to the residents of the quarter. (1,2,3) The garden consists of recreational facilities, green space, a vegetable garden, fruit trees, a pond and activities are organized, which all largely contributes to social cohesion. The community has formed multiple groups that are responsible for parts of the community garden. (1)

This pilot project to create social gardens in Gdynia was developed by a cooperative of the local government, NGO sector and businesses. The project involved creating 3 (and finally 6) social gardens in different locations of Gdynia (Oksywie, Grabówek and Redłowo). They serve ecologic (greenery planting), horticultural (jointly managed vegetable and herb gardens), social (community integration) and educational (workshops on topics such as healthy lifestyle or building bird boxes) purposes. The gardens are being co-managed on a voluntary basis by the local communities with the help of an appointed gardener and an animator [1,4]. The project is based on 4 pillars: 1) social participation; 2) innovation; 3) social sensitivity; 4) food anthropology [5].

Paljassaare peninsula hosts the Paljassaare special conservation area and is partly a nature reserve and partly used to accommodate a wastewater treatment facility (ref 3). The leftovers from the treatment facility, processes of urbanisation and cyanobacteria blooms from the Baltic sea are largely influencing the fragile ecosystem of the peninsula through eutrophication. By this, the different cycles and ecosystems (both natural and urban) got more and more intertwined. ‘Perpetuum Mobile’ project aims to rebalance the urban metabolism of Tallinn city with the ecological processes on the Paljassaare peninsula through natural de-eutrophication of the area (ref 4).