Capacity-building initiatives for governance actors (e.g. training workshops for local government officials/ community leaders)

The Molentargius-Salt Works Regional Natural Park, spanning approximately 1,600 hectares, is located in South Sardinia between the towns of Cagliari and Quartu Sant'Elena, adjacent to the Poetto seafront. The park features diverse ecosystems, including wetlands and salt flats, and houses the Orto Botanico di Cagliari, which showcases native Mediterranean plants.
In 2016, a project was initiated by a group of stakeholders to preserve and enhance biodiversity within the park. The project's goals are to protect and promote the unique ecosystems, such as the fossil beach, and manage invasive species like the Louisiana crayfish. Through various activities—educational programs, public engagement, and conservation efforts—the initiative aims to raise awareness and deepen understanding of local biodiversity and its historical evolution.
A primary focus of the project is the conservation of the Orto Botanico area in Is Arenas, which contains a fossil beach that offers valuable geological insights into the region's past. Planned activities include cleaning and securing the area, creating educational pathways, and employing multimedia tools to engage visitors. The emphasis is on teaching the public, especially students, about biodiversity as a result of environmental adaptation through practical learning and cultural exchanges.
Another critical aspect of the project is the study and control of the invasive Louisiana crayfish, which threatens the park’s biodiversity by contributing to riverbank erosion and impacting native fauna. The project will incorporate scientific research on the crayfish and develop strategies to limit its spread, aiming to protect the park’s delicate ecosystems from further disruption by invasive species.
Lastly, the project emphasizes cultural exchange and social inclusion and fosters dialogue on the shared ecological challenges in Parco Molentargius. (Refs. 1, 2 & 5)

The City of Marseille is engaged in a city-wide project to develop community gardens across its territory. It supports project leaders by providing municipal land and offering a framework along with technical support (Ref 5). Currently, there are 80 community gardens, including 66 shared gardens and 14 family gardens, covering nearly 32 hectares in total (Ref 1).
Marseille aims to provide all residents with spaces for relaxation and socialization in every neighbourhood, particularly fostering shared gardening spaces in neglected land, forgotten squares, building bases, or areas awaiting development. (Ref 1). Community gardens contribute to the city's beautification and support biodiversity (Ref 1) and are founded on values of solidarity, conviviality, and fostering connections between generations and cultures (Ref 4). This initiative also addresses the issue of agricultural land disappearing due to urbanization, while Marseille's many abandoned wastelands offer genuine opportunities to rethink production models (Ref 3).
The city has created a Charter to be signed between the city and garden managers, which can include groups of residents or associations (Ref 2). The charter includes criteria such as citizen involvement, fostering social connections, promoting biodiversity, restoring soils’ health, planting local species, and eco-responsible gardening practices (Ref 2). In return, the city supports the development of these gardens, providing land and offering technical and methodological assistance, including soil analysis and advice on environmentally friendly gardening practices (Ref 2). Additionally, community gardens can serve an economic purpose by creating jobs and enabling the production of healthy and flavorful fruits and vegetables at a lower cost (Ref 2).

‘Grün macht Schule’ has been informing, advising, and supporting schools and school initiatives in Berlin since 1983 in the planning and realization of schoolyard projects. The program focuses on improving school playgrounds by creating child-friendly, natural habitats and ecological learning spaces, making schoolyards better equipped to address climate change. In 2012, the program expanded with the launch of the ‘Grün macht Schule - KinderGARTEN’ funding initiative, which extended support to kindergartens.
Over the past four decades, with the program’s assistance, Berlin has seen the transformation of large, unstructured schoolyards into smaller, creative playgrounds. These spaces now feature imaginative and artistic objects alongside facilities for play, exercise, and communication. Additionally, many school gardens and biotopes have been established or restored, turning school grounds into vibrant ecological and educational environments .
The projects are largely driven by schools’ self-initiatives, with ‘Grün macht Schule’ offering support throughout. This grassroots approach fosters pride and a sense of ownership among school communities, strengthening their identification with the results. The collaborative effort also enriches educational practices, promoting inclusion, integration, and democratic participation. Such initiatives offer a hands-on experience with sustainable climate protection projects, making these efforts tangible and impactful in everyday school life.
In addition to its project-based support, ‘Grün macht Schule’ provides training for school teams, organizes regional and national conferences, and hosts seminars and lectures to share best practices and inspire further action .
The program is a cooperative effort between the Senate Department for Education, Youth and Family and the association Freilandlabor Britz e.V., operating under the guidance of the Senate Department. (Ref. 1-4, 6)

Eliseo Collazos is located in the coastal desert ecosystem of the Lomas or ‘fog oasis’, an area that receives less than 10 mm of rainfall per year. Vegetation cover is of particular importance in the hills surrounding Lima, as it provides critical solutions to erosion, landslides and soil degradation in the ecologically degraded ecosystem of the Lomas. However, this ecosystem is facing risks from urbanisation, illegal mining and agricultural practices, resulting in the lack of the delicate mist-fed greenery for which the Lomas are known (2). This has led to increased particulate matter in the air due to exposure to sand and wind, aggravating respiratory diseases such as tuberculosis, which is prevalent in Lima's informal communities (2).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).

In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).

Over the past 10 years, Lima's population has grown from 8.2 to 9.6 million people. As the city's urban sprawl and population density have increased, green spaces have been replaced by grey infrastructure. Consequently, it has become challenging to ensure that residents enjoy a good quality of life (1, 2, 3). In December 2019, Lima City Hall launched "Limeños al Bicentenario," an initiative to revitalise the city's public spaces (1, 3). This program seeks to transform public areas through low-cost interventions, based on criteria such as vulnerability, citizen participation, and catalytic potential, among others (3). It also aims to foster social cohesion by involving residents in the maintenance of these newly renovated areas, while improving the city's resilience to climate change (1, 2, 3). Since its inception, the project has reclaimed 17 public spaces, covering an area of 41,000 m² (3). 430 trees have been planted, and the project has benefited from the collaboration of civil society and private sector partners (3). The programme also focuses on addressing climate change. Heat waves, droughts, floods and mass migration are the main climate-related risks affecting the city. In particular, the expansion of grey infrastructure at the expense of green spaces has exacerbated the risk of heat waves, causing temperatures to rise by up to 3.5 °C in certain areas of Lima (3).
One of the projects involved the recovery of public spaces in Teniente Pavia. For many years, the space was used as a public parking lot, and at night it accumulated garbage, there was alcohol consumption, drug use, and other problematic issues. There was no vegetation, benches or infrastructure for recreation. The neighbours, especially children, did not have access to green areas or recreational spaces (5). For this reason, in 2020 the project was initiated to repair sidewalks, plant vegetation, create gardens, and install infrastructure for play, rest, and exercise (3, 4).

D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)

Situated in the southern suburbs of Kunming City, Dianchi is one of the largest freshwater lakes in Yunnan and the sixth largest in China (Refs 1, 2). However, due to rapid industrial development, agricultural activities around the lake, land reclamation, and population growth, Dianchi Lake became severely polluted, ranking among the most contaminated lakes in China. This pollution threatened biodiversity and degraded natural habitats (Refs 1, 2, 3). The introduction of exotic species further disrupted the lake’s ecological balance (Ref 1).
In response, the Kunming Institute of Zoology (KIZ), with funding from the Chinese Government, World Bank and the Global Environment Facility (GEF) launched the Lake Dianchi Freshwater Biodiversity Restoration Project. This initiative aimed to restore natural habitats, improve water quality through biological means, and foster community engagement and institutional capacity, creating a sustainable framework for the long-term conservation of Dianchi's unique freshwater biodiversity (Refs 1, 4).
The project was implemented across four key components: Wetland Management and Restoration, Surveys and Monitoring of Species Conservation, Capacity Building and Training, and Public Awareness (ibid.). The project was rated 'Satisfactory' in terms of outcomes, sustainability, and execution under a comprehensive evaluation framework that employed multiple indicators (Refs 4, 5).

Earthworks Urban Farm, located on Detroit's east side, is a pioneering initiative of the Capuchin Soup Kitchen that integrates sustainable agriculture, social justice, and community development. The Capuchin Soup Kitchen is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. The farm was founded in 1998 by Brother Rick Samyn, and began as a small garden focused on educating local youth about healthy food and its origins. Over time, this modest garden expanded into a 2.5-acre urban farm, including 1.5 certified organic acres—making it Detroit's only certified organic farm.
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)

Two new wetlands were established in Dodder Valley Park as part of the Dublin Urban Rivers Life Project (DURL). This project aimed to create integrated constructed wetlands (ICWs) at strategic locations in South Dublin County to purify wastewater and storm-water before it discharged into rivers.
The ICWs consisted of a series of cells resembling shallow ponds, typically 200 to 300 mm deep. Heavily planted with specific vegetation, these cells treated water by removing nutrients and harmful impurities, resulting in cleaner, purer water being discharged. The water flowing into the wetlands came from wastewater of misconnected appliances and storm-water pipes located under public roads, which collected rainwater from roads, footpaths, and the roofs and patios of houses.
These wetlands also provided important benefits, including flood alleviation, bioretention of particulates and nutrients, improved habitat conditions, and enhanced biodiversity. The project aimed to promote the relationship between green infrastructure and public well-being, creating a complex biological system that supports a diverse range of plants, animals, microorganisms, and hopefully attracts frogs, newts, and birds.
To increase native biodiversity, the wetlands were designed with pollinator-friendly plants and trees, making them visually appealing for park users and the public. A Wetland Planting Day took place on September 9, 2022, with over 40 participants, including residents and representatives from local organizations. This phase of the project fulfilled not only the objectives of the LIFE project but also those of the River Basin Masin Management Plan 2022–2027, the Water Framework Directive, the Climate Change Action Plan, the Floods Directive. (1, 2, 5)