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Bayou La Batre Green Stormwater Project

Bayou La Batre, also known as the seafood capital of Alabama, has been facing severe flooding problems, including the occurence of combined sewerage overflows. The Nature Conservancy has secured funding to install a green stormwater project in Bayou La Batre, adjacent to the library, sports fields and the community center. Alongside the aim of the green stormwater project to decrease flooding events in the community by infiltrating water, it also serves as an education and engagement project [1]

Lower Perdido Islands Restoration

The Lower Perdido Islands – Bird, Robinson and Walker Islands – are located in the Perdido Pass, in Orange Beach. The area is a popular destination, attracting many visitors due to its blue-green water and diverse wildlife, which, however, leads to erosion from boat wakes and marine debris. Its popularity impacts these wildlife habitats, including the seagrasses, marsh and forests which provide habitat for nesting birds and nurseries for local fish. Therefore, the Nature Conservancy, the City of Orange Beach, Moffatt & Nichol, and Olsen Associates Inc. started working together in 2017 to create a conservation management plan for the Perdido Islands, as well as develop some restoration initiatives to support this critical habitat for the future [1,3]. This Lower Perdido Islands' restoration project is part of a larger Perdido Bay Watershed restoration plan [2]

Coffee Island Restoration

Located southeast of Bayou La Batre, Coffee Island is a barrier island that provides a buffering capacity for shorelines in Mobile County [5]. Since 1950, the shoreline on the island has been eroding. In response, the Nature Conservancy has put in a ‘’living shoreline’’ construction in 2010 to reduce wave energy and decrease erosion the island has been facing [1]. A ‘’living shoreline’’, ‘’refers to the use of nature-based techniques and materials such as oyster shells, reef blocks, bagged shells, live shellfish, and plants to help protect eroding shorelines’’ [2]. While the living shorelines constructed in 2010 still provide habitat benefits, these efforts no longer protect the shoreline from erosion. This in turn threatens not only the island's buffering capacity, but also the integrity of the marsh on the island [5]. Therefore, the Nature Conservancy has secured funding for a second project on the island, the Coffee Island Restoration project (in 2023) that aims to implement a (longer) 5,000-foot living shoreline breakwater, including the use of ‘’super sacks’’ – a specific kind of sediment barriers functioning as dikes – to protect the coastline while enhancing habitat [4, 6]

Sacred Grounds St Suzanne Rain Gardens

In 2018, the City of Detroit implemented a drainage charge to help cover the costs of capturing, conveying, pumping, treating, and safely returning combined sewage to the Detroit and Rouge Rivers (1). The charge is calculated based on each parcel’s impact on the sewer system, particularly by measuring impervious acreage (1). Since then, this fee has posed significant challenges for one group in particular: Detroit’s houses of worship (2). Churches, with their large roofs and parking lots, face higher monthly drainage charges, creating financial strain for many faith leaders (2).
To support these institutions, Sacred Grounds has been providing grants, labor, and design assistance to install projects that reduce water bills and drainage fees (2). Sacred Grounds collaborates with the National Wildlife Federation, Friends of the Rouge, and Sierra Club of Michigan to implement these projects through the city’s green credit program (2). A recent initiative involved installing four rain gardens located on the perimeter of St. Suzanne Our Lady Gate of Heaven Church (3). These bioretention gardens, funded by several private and public actors and led by Detroit Future City, diverts water from 20 large downspouts, redirecting an estimated 500,000 gallons of runoff annually away from the municipal sewer system (3, 4).
In addition to managing water, the gardens foster a thriving habitat for pollinators and adds beauty to the area (3). St. Suzanne’s commitment to environmental education includes engaging over 130 youth and adults in training programs that build pathways to STEAM careers and opportunities where local residents are often underrepresented (4). The church also features an innovative, eco-friendly outdoor classroom developed by students, further supporting their sustainability mission (4).

Metro Colombo Urban Development Project

Sri Lanka faces multiple natural hazards, including tropical storms, flash floods, and landslides. As the country's urban population has grown, development projects have encroached on wetlands, compromising their natural flood protection, air and water purification, and carbon storage capabilities. Additionally, hilly regions are at risk of landslides, particularly during the monsoon season, posing significant threats to vulnerable communities (4).
To address these challenges, the World Bank and the Sri Lankan government collaborated on the Metro Colombo Urban Development Project. This initiative focused on nature-based solutions (NBS) as cost-effective and sustainable approaches to risk management (4). By strengthening natural processes and ecosystem services, the project aimed to mitigate hazards such as floods, erosion, and landslides (4). Technical assessments by the World Bank highlighted the importance of wetlands in flood protection, leading to efforts to protect and restore 20 square kilometres of freshwater lakes, wetlands, and swamps (1, 4).
The project supported the Sri Lankan government in reducing flooding in the Colombo Water Basin and enhanced local authorities' capacity to manage infrastructure and services. It prioritised metropolitan investments to mitigate the physical and socioeconomic impacts of flooding and aimed to build long-term capacity for urban management and local service delivery (6).

Municipal biodiversity conservation project

The Waliwa project, launched in 2017 by the municipality of Sainte-Luce, is a collaborative effort dedicated to restoring marine biodiversity, enhancing the ecological balance of the bay area, revitalizing the local ecosystem and supporting sustainable economic activities. By focusing on marine biodiversity conservation, Waliwa addresses several critical environmental challenges. The project helps mitigate coastline erosion, support the blue economy through artisanal fishing and tourism, and foster an environmentally friendly culture among the local community.
So far, the Waliwa project has implemented three initiatives: it restored the Gros Raisin backshore to address erosion and provide nesting sea turtles with protected space (Ref 4). The project also intervened to restore the Pont Café pond, which was covered in Salvinia Molesta, preventing the intake of oxygen and hampering its role as a water filter, habitat for species and flood regulator .
Furthermore, the project has conducted studies and raised awareness about the challenges posed by wastewater management on the health of municipal water bodies. Through these efforts, Waliwa is working to create a more sustainable and resilient marine environment for future generations. (Ref 4, 5, 6; 12)

Assemini Waterways Restoration for Flood Resilience

Assemini, a municipality in Cagliari, has long grappled with hydrogeological instability, marked by major floods in 1999 and 2002. To mitigate future risks, the municipality launched a series of interventions focused on improving the hydraulic management of its waterways. These projects are part of a broader strategy to address recurring flood hazards exacerbated by the effects of rapid urbanization in the 1970s, which disrupted the natural water drainage systems (1,3). The central goal of the project is to reduce the risk of flooding by enhancing the functionality of existing waterways. This includes both preventative measures and structural improvements to the canal system to manage stormwater more effectively. These efforts aim to safeguard urban and rural areas from severe meteorological events. The project development involved a multi-phased approach starting in 2013, focusing on cleaning and maintaining minor waterways such as the Gutturu Lorenzu, Sa Nuxedda, and Giaccu Meloni streams. These efforts expanded over time, culminating in an agreement with the Land Reclamation Consortium of Southern Sardinia in 2015, securing both local and regional financial support. The interventions have covered over 24 kilometers of canals and streams, targeting key flood-prone areas (1,2).
Key interventions include the cleaning and maintenance of over 35 km of canals and streams, in partnership with the Land Reclamation Consortium of Southern Sardinia, supported by regional funding. A separate, large-scale intervention in Truncu Is Follas involves constructing an open-air diversion canal, a retention basin (44,500 m³), and new pipelines to redirect floodwaters, thus reducing risk for residents downstream in both Assemini and Elmas.

Cacao farm at the Foyer de l'Espérance

This project involves collaboration among government, private, and educational entities focused on developing an agroforestry initiative that integrates economic activity, labor market integration, and educational opportunities for young children at the “Foyer de l’Espérance” [school and child welfare center] in Fort-de-France. The objective is to plant 1,500 cacao trees on the Foyer's premises by 2025. These trees will serve as pedagogical support for teachers and children. Planting activities commenced in 2022, and the first cacao pods are expected to mature in 2-3 years. Subsequently, these pods will be processed and transformed by the Martinican Lauzéa chocolate factory under the brand “Chocolat de l’Espérance” (Refs 2; 4).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).

Urban Center of Good Initiatives (CUIB)

The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).

The Gnomes Farm

The Gnomes Project was launched to breathe new life into the abandoned Dublin City University (DCU) Community Garden, transforming it into a thriving urban micro-farm. Led by three friends—Martin, Jason, and Shane, collectively known as "The Gnomes"—the initiative grows pesticide-free, organic produce for the local community while championing regenerative farming practices.
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)