Refugees, asylum seekers, and migrants

The Mediterranean climate in Lisbon, already characterised by low precipitation, has been further exacerbated by climate change. The city faces challenges related to biodiversity loss, urban loneliness, and climate anxiety (1). To address these issues, Lisbon's urban development plans have prioritised the re-naturalisation of urban spaces and the integration of ecological networks. Urban nature is now a central component of the city's Master Plan (2012) and other strategic agendas (1).
It is being developed by the LISGREEN project, which aims to enhance ecological connectivity and mitigate the effects of urban heat islands in Lisbon. By establishing nature-based solutions, it aims to restore forests within the city (1, 2, 3). This project encompasses different strategies, such as the RENATURA pilot project. It is a collaboration with the NGO URBEM and involves active public participation in tree planting and forest maintenance. This initiative aims to educate the community about nature, promote well-being, and mitigate extreme climate events (1), through the creation of urban forests.
The main strategy is to create fast forests using the Miyawaki method, which involves dense planting of native trees, removal of invasive plants, and intensive initial care. This approach accelerates the growth of natural forests within a short period, using native species and reducing the need for watering (1)
The first fast forest was developed in Parque Casal Vistoso within Bela Vista Park, within the Eastern Green Corridor of Lisbon. The park is being underutilised because of the lack of shade (1). Thus, this initiative encouraged volunteers to participate in tree planting and forest maintenance activities (3). The NbS intervention began with a 300m² experimental plot near the Vale da Montanha pedestrian bridge and has since expanded to a new 1,500m² plot on the opposite side of the bridge (2). Over 500 volunteers joined the effort, planting more than 3,800 trees (1)

The Molentargius-Salt Works Regional Natural Park, spanning approximately 1,600 hectares, is located in South Sardinia between the towns of Cagliari and Quartu Sant'Elena, adjacent to the Poetto seafront. The park features diverse ecosystems, including wetlands and salt flats, and houses the Orto Botanico di Cagliari, which showcases native Mediterranean plants.
In 2016, a project was initiated by a group of stakeholders to preserve and enhance biodiversity within the park. The project's goals are to protect and promote the unique ecosystems, such as the fossil beach, and manage invasive species like the Louisiana crayfish. Through various activities—educational programs, public engagement, and conservation efforts—the initiative aims to raise awareness and deepen understanding of local biodiversity and its historical evolution.
A primary focus of the project is the conservation of the Orto Botanico area in Is Arenas, which contains a fossil beach that offers valuable geological insights into the region's past. Planned activities include cleaning and securing the area, creating educational pathways, and employing multimedia tools to engage visitors. The emphasis is on teaching the public, especially students, about biodiversity as a result of environmental adaptation through practical learning and cultural exchanges.
Another critical aspect of the project is the study and control of the invasive Louisiana crayfish, which threatens the park’s biodiversity by contributing to riverbank erosion and impacting native fauna. The project will incorporate scientific research on the crayfish and develop strategies to limit its spread, aiming to protect the park’s delicate ecosystems from further disruption by invasive species.
Lastly, the project emphasizes cultural exchange and social inclusion and fosters dialogue on the shared ecological challenges in Parco Molentargius. (Refs. 1, 2 & 5)

Eliseo Collazos is located in the coastal desert ecosystem of the Lomas or ‘fog oasis’, an area that receives less than 10 mm of rainfall per year. Vegetation cover is of particular importance in the hills surrounding Lima, as it provides critical solutions to erosion, landslides and soil degradation in the ecologically degraded ecosystem of the Lomas. However, this ecosystem is facing risks from urbanisation, illegal mining and agricultural practices, resulting in the lack of the delicate mist-fed greenery for which the Lomas are known (2). This has led to increased particulate matter in the air due to exposure to sand and wind, aggravating respiratory diseases such as tuberculosis, which is prevalent in Lima's informal communities (2).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).

The World Health Organization estimates that 80% of the population in developing countries use medicinal plants for health prevention and care, primarily in rural areas (3). These plant species have therapeutic potential in treating various diseases, and they are considered safe and effective medications with fewer side effects and affordable prices (3). In Peru, medicinal plants have historically been used to treat respiratory, gastrointestinal, and digestive ailments. To this day, they continue to be used by both native and urban communities (3).
To promote, develop, and encourage research, innovation, and technologies related to the use, preservation, conservation, and employment of medicinal and food plants, the National Center for Social and Intercultural Research in Health (CENSI) of the National Institute of Health (INS) has inaugurated its medicinal and food plant nursery located in one of its facilities (Chorrillos) in Lima (1, 3). The primary objective of this project is to adapt various species from the coast, mountains, and jungle of the country and initiate a plant production program that contributes to improving public health, environmental quality and the revitalization of the ancestral knowledge of indigenous, Amazonian, Andean, and Afro-Peruvian communities (1). Additionally, it aims to contribute to mitigating the effects of climate change by creating green areas, reducing atmospheric carbon dioxide levels through plant photosynthesis, improving soil quality, and promoting the responsible use of water resources, among others (3).
For the development of this project, the INS is working in collaboration with the International Organization for Migration to benefit not only the health and well-being of the Peruvian community but also promote the integration and care of the migrant population in the country (2).

The GLAS Garden in Ballymun was established in 2011 by the NGO Global Action Plan, serving as a community-driven initiative that offers a welcoming and accessible space where people of all ages and abilities can engage with nature, learn new skills, and build connections within their community. The garden is actively utilized on a weekly basis by various groups, including St. Michael’s House, Saol Clubhouse, the Central Remedial Clinic, Ballark Youth Training, and Young Ballymun. It features a polytunnel for year-round growing, a whimsical fairy garden, and numerous microhabitats, including a pond, composting systems, a grow dome, and an innovative rainwater harvesting system made from recycled plastic bottles.
As part of the social regeneration program for Ballymun, the Green Living and Sustainability (GLAS) community garden has been operated by Global Action Plan (GAP) since its inception. It is supported by Dublin City Council under the Social Regeneration Fund and serves as a hub for environmental education and social inclusion in the area.
GAP’s GLAS garden brings together individuals of all ages and abilities, providing a socially inclusive space for participatory learning and active exploration of sustainability. It plays a crucial role in helping individuals and groups reduce their carbon footprint, produce organic food, and enjoy nature, thus transforming the garden into a space for positive change. (1-5)

Lafayette Greens is a transformative urban green space and community garden located in downtown Detroit, occupying a parcel of 1720 sqm that once housed the historic Lafayette Building. Following the building's demolition in 2010, the site, situated near Compuware headquarters and the Detroit Federal Building, was re-imagined through a public-private partnership into a productive urban garden (Ref.1, 6). The garden was designed in 2012 for a local software company, Compuware, which after completion gifted it to a local NGO, The Greening of Detroit, in 2014. Lafayette Greens serves as a green oasis in a bustling urban environment, offering city workers, residents, and visitors a space to relax and engage with nature. The garden produces chemical-free fruits, vegetables, herbs, and flowers, and since 2019, has focused on cultivating a certified pollinator habitat, essential for supporting urban biodiversity. The garden also provides educational programming, including classes on pollinators like bees and birds, and the DIG - Detroiters in the Garden series, in collaboration with Fort Street Presbyterian Church’s Open Door program, fostering community involvement and environmental stewardship. (Ref.2)

Giulia's Farm is the first project launched by the Italian NGO Terre Colte in Sardinia, focused on transforming unused agricultural plots into a productive community garden. Initiated in 2014, the project covers approximately 3,000 square meters (out of 18,000 sqm owned by the NGO). The garden leases 50-square-meter plots to local residents, known as "ortisti," who cultivate the land using organic and natural farming methods. This approach not only revitalizes neglected land but also strengthens community bonds and promotes sustainable agriculture (Refs. 1 & 2).
The project operates on a cooperative model, ensuring that the land remains accessible and productive while fostering a connection between people and the environment. Participants share resources and knowledge, creating a network of mutual support that enhances both social and environmental resilience.
Beyond its agricultural impact, Giulia's Farm aims to preserve Sardinia's agricultural heritage and combat land speculation. By involving the community in farming, the initiative helps protect these plots from being sold for non-agricultural purposes, ensuring they remain dedicated to food production. The project also demonstrates the potential for reclaiming abandoned land, fostering local food production, and building a more sustainable and resilient food system.
Giulia's Farm has gained attention as a replicable model for other regions facing similar challenges of land abandonment and environmental degradation (Refs. 2, 3 & 4).

Spaces of Opportunity is an initiative created by several organizations in Phoenix, that aims to bring food security and sustainability to the south Phoenix community. The initiative aims to reach its goals through its community garden that incorporates 19 acres of barren land (dessert) that can be used by locals for growing food and earning an income while providing the community organically grown produce. The mission is to enable all South Phoenix families to have affordable access to healthy food, active living and healthy roots of their cultures (1, 2, 4, 6, 8).
The initiative started in 2011 when several local actors formed a coalition with a shared vision of improving well-being by addressing the natural, built, and social environments. Spaces of Opportunity is the only local food system of its kind in the Phoenix metropolitan area, and unique in the country for the diverse strengths of the committed partner organizations and their shared vision to bring food security, build sustainability, and cultivate community. (8)

The model farm is a small-scale organic vegetable farm according to the principle of a "market garden", meaning little machine use is required [1]. More than 40 different vegetables were grown in an effective growing area of 720 m2, using principles of regenerative agriculture promoting soil health [Ref. 4, 6]. An important outcome is sustainably producing vegetables for schools and care homes in the municipality [Ref. 1-3]. The initial vision was to "showcase both the farming and business model behind a sustainable and successful small-scale farming enterprise" and drive the "integration of regenerative farming practices in the continuous evolution of urban and rural multifunctional landscapes" [Ref. 4, 6]. The model farm offers education and cooperates with a local college [Ref. 1, 6]. The model farm is part of the Climate-KIC SATURN project which aims to reconnect urban and rural areas and address the climate crisis through sustainable food production [Ref. 1, 5, 7].