Creation of areas for food production (community gardens, allotments)

The GLAS Garden in Ballymun was established in 2011 by the NGO Global Action Plan, serving as a community-driven initiative that offers a welcoming and accessible space where people of all ages and abilities can engage with nature, learn new skills, and build connections within their community. The garden is actively utilized on a weekly basis by various groups, including St. Michael’s House, Saol Clubhouse, the Central Remedial Clinic, Ballark Youth Training, and Young Ballymun. It features a polytunnel for year-round growing, a whimsical fairy garden, and numerous microhabitats, including a pond, composting systems, a grow dome, and an innovative rainwater harvesting system made from recycled plastic bottles.
As part of the social regeneration program for Ballymun, the Green Living and Sustainability (GLAS) community garden has been operated by Global Action Plan (GAP) since its inception. It is supported by Dublin City Council under the Social Regeneration Fund and serves as a hub for environmental education and social inclusion in the area.
GAP’s GLAS garden brings together individuals of all ages and abilities, providing a socially inclusive space for participatory learning and active exploration of sustainability. It plays a crucial role in helping individuals and groups reduce their carbon footprint, produce organic food, and enjoy nature, thus transforming the garden into a space for positive change. (1-5)

Thessaloniki has a dense urban structure with limited open and green spaces. As a coastal city severely impacted by climate change, it faces multiple interconnected challenges, including extreme weather events, flooding, and peri-urban forest fires. These issues are further compounded by the city's aging infrastructure and deteriorating buildings, increasing its vulnerability (Ref 1).
Kipos 3, a community garden, is part of the "Green Neighborhoods" project proposed in the Thessaloniki 2030 municipal resilience strategy (ibid.). Established in 2015 on a 600-square-meter plot donated by the municipality, the garden is now managed by 30 local families under the continued stewardship of the Municipality (Ref 2, 3). The garden's creation was supported by a team of architects, landscape architects, and agriculturists, and features a variety of herbs and edible plants grown using permaculture methods (Ref 3).
The garden hosts a greenhouse along a range of environmental, recreational, and educational activities, providing an opportunity to foster a more cohesive, inclusive, and resilient community. It also serves as a space for synergies and discussions about the future of the city (Ref 3, 4). Recognized as a good practice, the intervention has been showcased in national, European, and international networks (Ref 2, 4).

The Surco district of Lima has implemented a vertical bio-garden occupying a 685 square meter area within El Aire Park. The garden comprises a 600-meter linear structure supporting 11,000 planters fabricated from recycled plastic bottles. This system yields a substantial crop production of between 400 and 1,500 varieties on a 20-day cycle (1).
Initiated by the Municipality of Santiago de Surco, the bio-garden is designed to contribute to the district's economic, nutritional, and environmental sustainability (1, 2, 3, 5). By cultivating high-protein, nutrient-rich crops, the municipality provides essential sustenance to 24 local community kitchens (1), a local market (3), parishes, and social aid organizations (1).
To optimize crop yield, the municipality has implemented specialized techniques, including seedling cultivation, harvesting, and organic fertilization, to prevent pest and disease infestations (1). Since its implementation in 2020 with an initial 7,000 planters, the project has expanded by 300% to accommodate 11,000 (1). Cultivated plant varieties include medicinal herbs, leafy greens, root vegetables, and infusion ingredients (2, 5).
Additionally, the initiative serves as an educational platform, demonstrating and spreading sustainable home gardening practices utilising recycled materials such as plastic bottles (3, 5).

A community garden opened in 2023 on the Technological University (TU) Dublin Blanchardstown campus. This environmental education and social inclusion project is a collaborative effort involving Fingal County Council, Global Action Plan Ireland, TU Dublin, and the local community. It provides a space for local groups and schools to grow fresh produce, reconnect with nature, and foster a stronger sense of community.
Rooted in a successful template developed by Global Action Plan in Ballymun, this initiative promotes social and cultural inclusion alongside environmental education. The Green Living & Sustainability Community Garden (GLAS) aims to create an inclusive environment that welcomes individuals of all ages, abilities, and backgrounds. More than a site for cultivating plants, flowers, and vegetables, the garden serves as a hub for fostering social connections, enhancing well-being, and offering valuable educational opportunities.
The garden provides individuals with the chance to engage in social horticulture, exploring the connections between food, health, biodiversity, and global issues such as climate change. It operates on organic and regenerative principles, with all tasks and harvests shared by volunteers. Additionally, the garden will support youth gardening projects and public workshops on topics such as growing food, composting, water harvesting, and waste management. Beyond its environmental benefits, the garden helps people connect with one another, positively impacting social, physical, and mental well-being.

The municipal real estate company Higab partnered with The Foodprint Lab Architects, an architecture firm specialising in food system design, in a three-year pilot project to create urban farms in three of their properties in Gothenburg. The Foodprint Lab designed the urban farms based on the conditions of each property and connected Higab with potential farmers. The urban farms are located at Slakthuset (an old industrial area), Kviberg (by an empty building undergoing renovation) and Musikens hus (an old building used for music events and a restaurant). The farms are established in unused, mostly grey areas such as parking lots. In all sites, the farming is run by local farming associations; some sell vegetables on site and in Kviberg, there has also been a commercial production of vegetables. Sustainable food production, entrepreneurship opportunities, a nicer and safer environment, and the promotion of biodiversity are highlighted as benefits of the project. In total, about 50 different plant species are found across the locations. The establishment of the urban farms was part of the Grow Gothenburg project within the Sharing Cities Sweden program, which provided some of the funding [Ref. 1-5, 7].

The "Jubilee Park" (Jubileumsparken) is a city park in the developing area of Frihamnen in central Gothenburg. The first part of the park finished construction in 2024, but the aim is that the park will continue to grow and develop until the year 2035 [Ref. 1-2, 5]. The park is said to be the result of the wishes of the people of Gothenburg to have better access to green areas and water before the city's 400-year jubilee in 2023 [Ref. 2]. To achieve this, the park has been constructed gradually in cooperation with residents, using a method called placemaking, where activities and amenities are tested in place to get feedback from residents before being made permanent [Ref. 2, 4]. Additionally, activities in the park are being run by a youth organisations, which also offers summer jobs to young people from across the city and aims to engage marginalised groups [Ref. 1, 6]. The park provides amenities a sculpture-based playground, an outdoor classroom, places to sit and a harbour bath at the edge of the park, with outdoor pools and a sauna. The park contains elements for biodiversity such as trees, meadows and an area for urban farming, increasing biodiversity and connectivity compared to the previous land use as a harbour [Ref. 1, 2, 9].

The "Gardens in Schools" project (September 2021 to December 2022) aimed to establish gardens in 15 schools across four municipalities within the Communauté d'Agglomération du Centre de la Martinique (CACEM), including Fort-de-France. The goal was to provide educational and technical resources for teachers to conduct workshops on sustainable development, pollution, and agroecology. The project encouraged schools to maintain these gardens autonomously as long-term educational tools. Students were involved in greening their schools and growing their own fruits and vegetables, while teachers received three training sessions and ongoing support through the community-based "Koudmen" tradition (Ref 1; 3). The project also involved distributing 45 gardening kits to schools across the island.( 1; 2; 3).

The project was led by the Ypiranga da Pastinha Popular Cultural Center (CCYPM) in collaboration with the STE2D academic mission on sustainable development education (a joint effort of the Martinican School Rectorate and CACEM). Financial support came from the Ministry for Food, Agriculture, and the Forest (DAAF) and CACEM (Ref 1; 3).

The project was designed to promote sustainable development education, enable self-sustaining school gardens, and raise awareness about pollution and agroecology among students and teachers.

The project supported the municipal strategy to develop urban gardens and aimed to integrate environmental education into school curriculums and it aligned with the urban gardening strategy "Jaden l’anmou," which included the municipality of Fort-de-France (Ref 1; 2; 3). (Ref 1; 2; 3)

The Taylor Park Community Garden is part of the After School Tutorial Program and is managed by the Methodist Inner City Mission. Located in the Maysville and Oakdale areas of Mobile, Alabama, the garden primarily serves children from these communities. After receiving homework assistance, students from elementary and middle schools participate in the Gardening Program, where volunteers teach various gardening concepts and engage the children in hands-on activities.
Taylor Park Community Garden is part of a network of community gardeners and urban farmers across the city called Mobile Urban Growers, which aims to increase access to fresh produce for everyone to contribute to tackling the high rate of diabetes (Mobile has one of the highest rates of diabetes in the United States) and food desert in Mobile (over 25% of Mobilians live in a food desert as defined by the USDA without access to fresh fruits or vegetables) (Ref 2). Taylor Park became part of the Mobile Urban Growers (MUG) after it began its operations around 2016 (Ref 2). The garden is open to the entire community, with Mobile Urban Growers and Mobile County Master Gardeners (a volunteer recruitment program) providing support and guidance.
The produce harvested is shared among gardeners, participating children, local residents, and the Food Pantry at Central Presbyterian Church. (Ref 1)

Baštalište is an organic community garden initiative located in the town of Slanci, some 20 minutes from the city centre of Belgrade (Ref. 3). It is one of the first initiatives of its kind in Serbia, emerging after organizations such as WWOOF Serbia and the Belgrade Flower Festival, along with activists and citizens, united with the goal of growing vegetables for their own needs. Additionally, they aimed to highlight the numerous neglected and abandoned urban spaces in the city that could be repurposed in this manner (Ref.1). Even though more and more people would like to join Baštalište, the community has been struggling to grow beyond their original plot of 1800 m2, shared between some 30 people of mixed demographics (Ref. 3). They have turned to the municipality to provide more such spaces for urban community gardening but their appeals bear little success (Ref. 2,3). Despite their spatial constraints, the initiative remains open to anyone who would like to visit and help while being financed by membership fees (Ref. 1,2,3). The initiative hopes to eventually scale this type of activity, drawing inspiration from the example of Zagreb, where over 2,000 garden communities were established within 2.5 years after the city decided to repurpose its neglected areas (Ref. 2).

Lafayette Greens is a transformative urban green space and community garden located in downtown Detroit, occupying a parcel of 1720 sqm that once housed the historic Lafayette Building. Following the building's demolition in 2010, the site, situated near Compuware headquarters and the Detroit Federal Building, was re-imagined through a public-private partnership into a productive urban garden (Ref.1, 6). The garden was designed in 2012 for a local software company, Compuware, which after completion gifted it to a local NGO, The Greening of Detroit, in 2014. Lafayette Greens serves as a green oasis in a bustling urban environment, offering city workers, residents, and visitors a space to relax and engage with nature. The garden produces chemical-free fruits, vegetables, herbs, and flowers, and since 2019, has focused on cultivating a certified pollinator habitat, essential for supporting urban biodiversity. The garden also provides educational programming, including classes on pollinators like bees and birds, and the DIG - Detroiters in the Garden series, in collaboration with Fort Street Presbyterian Church’s Open Door program, fostering community involvement and environmental stewardship. (Ref.2)