Murphy High School Farm to Table
Launched in 2022, the Murphy High School Farm-to-Table Program in Mobile is an initiative aimed at addressing urban food deserts and promoting community health through education and sustainable farming practices [Ref 1; Ref 4]. Funded by Spire as part of its “Connected Through Cooking” initiative, the program transforms 28 acres of school grounds into a teaching farm where students learn to grow and cook nutritious food [Ref 1; Ref 6].
The project integrates science, math, and culinary arts into hands-on learning, engaging students in planning, planting, and harvesting crops, as well as developing healthy recipes [Ref 1; Ref 4]. Activities include constructing greenhouses, building raised beds, and installing irrigation systems—33 raised beds and an 800 sq. ft. greenhouse were completed in the first year [Ref 1; Ref 2]. The program also supports nearby food-insecure neighbourhoods by distributing produce and recipe tips, helping address poor access to fresh food in Mobile [Ref 3; Ref 4]. Younger students from local schools are included through farm-based learning, broadening the program’s educational reach [Ref 1; Ref 5].
Key actors include Murphy educators, Spire staff, and community partners such as Jones Valley Teaching Farm and Auburn University [Ref 4]. Outcomes include improved STEM education, increased food literacy, and stronger community ties through urban agriculture [Ref 1; Ref 4].
The project integrates science, math, and culinary arts into hands-on learning, engaging students in planning, planting, and harvesting crops, as well as developing healthy recipes [Ref 1; Ref 4]. Activities include constructing greenhouses, building raised beds, and installing irrigation systems—33 raised beds and an 800 sq. ft. greenhouse were completed in the first year [Ref 1; Ref 2]. The program also supports nearby food-insecure neighbourhoods by distributing produce and recipe tips, helping address poor access to fresh food in Mobile [Ref 3; Ref 4]. Younger students from local schools are included through farm-based learning, broadening the program’s educational reach [Ref 1; Ref 5].
Key actors include Murphy educators, Spire staff, and community partners such as Jones Valley Teaching Farm and Auburn University [Ref 4]. Outcomes include improved STEM education, increased food literacy, and stronger community ties through urban agriculture [Ref 1; Ref 4].
The Red Cross and the Antilles et d'Ailleurs Garden
The socio-economic and gendered challenges faced by female migrants in Martinique were highlighted by the NGO D’Antilles et D’Ailleurs. The organization emphasized that Martinique continues to suffer the lasting effects of colonial and patriarchal violence, particularly affecting migrant women from Venezuela, Dominica, and Haiti. Many of these women find themselves in vulnerable situations, often engaged in sex work.
To address these issues, D’Antilles et D’Ailleurs and the Red Cross of Martinique developed support services to help women transition out of prostitution, assisting with legal and bureaucratic processes. One notable initiative was the creation of a therapeutic garden, part of a broader European "Green Health" project supported by Erasmus Plus.
The garden, designed to resemble a "Creole Garden," serves as a nature-based solution (NBS), providing a safe and culturally familiar space for healing, community-building, and skill development. Women can engage in gardening, participate in workshops, and learn practical skills such as making natural products, budgeting, and learning French. Additionally, the garden offers a space for emotional recovery, helping women navigate the challenges of rebuilding their lives while waiting for bureaucratic and legal decisions.(1, 2, 3)
To address these issues, D’Antilles et D’Ailleurs and the Red Cross of Martinique developed support services to help women transition out of prostitution, assisting with legal and bureaucratic processes. One notable initiative was the creation of a therapeutic garden, part of a broader European "Green Health" project supported by Erasmus Plus.
The garden, designed to resemble a "Creole Garden," serves as a nature-based solution (NBS), providing a safe and culturally familiar space for healing, community-building, and skill development. Women can engage in gardening, participate in workshops, and learn practical skills such as making natural products, budgeting, and learning French. Additionally, the garden offers a space for emotional recovery, helping women navigate the challenges of rebuilding their lives while waiting for bureaucratic and legal decisions.(1, 2, 3)
Liberties Greening Strategy
The Liberties is one of the most recognizable urban areas in Dublin and Ireland, strongly associated with old Dublin, working-class communities, and the brewing and distilling industries. While rich in history, cultural significance, and local stories, The Liberties faces numerous placemaking and quality-of-life challenges. The area continues to experience significant dereliction, a fragmented urban fabric, and a shortage of high-quality green spaces. For instance, tree coverage in The Liberties is sparse, with good-quality street trees only found in a few small areas, such as Gray St. and Reginald St., along the South Quays, Cornmarket, and near the fountain on James St. The area has approximately 1,200 trees, amounting to less than 5% canopy coverage.
In response to these challenges, Dublin City Council enacted The Liberties Greening Strategy in 2015. Building on the Liberties' Local Area Plan, this strategy aims to develop a network of new urban parks, improve access to heritage green spaces, and refurbish existing parks and play areas. It addresses multiple goals, including ecological connectivity, water management, flood risk reduction, air quality improvement, social cohesion, environmental education, and public health. This strategy is an initiative of the Parks and Landscape Services Division of Dublin City Council, in collaboration with the South Central Area Office and with input from Áit Urbanism + Landscape and Mary Tubridy & Associates.
Since its implementation in 2015, the strategy has resulted in the development of two new community parks, enhancements to several green spaces, and the greening of public spaces. It has also introduced measures to support food production in community gardens and allotments, revitalize ecosystems, strengthen water management, improve air quality, boost carbon sequestration through tree planting, divert water from the local sewer network, prevent flooding, and regulate heat. (1, 2, 3)
In response to these challenges, Dublin City Council enacted The Liberties Greening Strategy in 2015. Building on the Liberties' Local Area Plan, this strategy aims to develop a network of new urban parks, improve access to heritage green spaces, and refurbish existing parks and play areas. It addresses multiple goals, including ecological connectivity, water management, flood risk reduction, air quality improvement, social cohesion, environmental education, and public health. This strategy is an initiative of the Parks and Landscape Services Division of Dublin City Council, in collaboration with the South Central Area Office and with input from Áit Urbanism + Landscape and Mary Tubridy & Associates.
Since its implementation in 2015, the strategy has resulted in the development of two new community parks, enhancements to several green spaces, and the greening of public spaces. It has also introduced measures to support food production in community gardens and allotments, revitalize ecosystems, strengthen water management, improve air quality, boost carbon sequestration through tree planting, divert water from the local sewer network, prevent flooding, and regulate heat. (1, 2, 3)
Metta Garden
Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Rescue MI Nature Now Pollinator Project
Across Detroit, neglected properties and vacant lots are a common sight (1). Nearly three-quarters of Detroit residents report that there is currently deterioration—defined in the survey as a building or property visibly declining due to long-term neglect—in their neighborhoods (1). One organization, Rescue MI Nature Now, a Michigan nonprofit, is dedicated to transforming these neglected areas into beautiful, functional spaces that benefit both people and wildlife (2).
In 2022, the organization purchased property from the Detroit Land Bank that was marked for demolition (3). Following extensive renovations, the building—now named the Innovative Youth Studio—has become a hub for multiple community initiatives. These include a community garden across the street, a culinary studio that teaches young people how to prepare nutritious meals, a pollinator studio that educates on the critical role pollinators play in the food chain, and a hydroponic studio where plants are grown using nutrient-rich water instead of soil (3).
The pollinator project, developed in partnership with the U.S. Fish & Wildlife Service, supports small bee colonies by planting areas with trees, flowers, and native plants (2). To further enhance biodiversity and support butterflies, bees, and birds, Rescue MI Nature Now partnered with Bowling Green State University to gain insights into pollinator biodiversity and habitat potential (2). Through this initiative, the organization aims to raise awareness about pollinators, highlight their positive impact, offer guidance on creating pollinator-friendly spaces at home and enhance the quality of life for local residents and communities (2).
Additionally, the organization runs a Sustainable Youth Stewardship Program, where young people learn to garden, grow trees, identify various plants and invasive species, and practice conservation skills such as creating pollinator habitats and managing community gardens (3).
In 2022, the organization purchased property from the Detroit Land Bank that was marked for demolition (3). Following extensive renovations, the building—now named the Innovative Youth Studio—has become a hub for multiple community initiatives. These include a community garden across the street, a culinary studio that teaches young people how to prepare nutritious meals, a pollinator studio that educates on the critical role pollinators play in the food chain, and a hydroponic studio where plants are grown using nutrient-rich water instead of soil (3).
The pollinator project, developed in partnership with the U.S. Fish & Wildlife Service, supports small bee colonies by planting areas with trees, flowers, and native plants (2). To further enhance biodiversity and support butterflies, bees, and birds, Rescue MI Nature Now partnered with Bowling Green State University to gain insights into pollinator biodiversity and habitat potential (2). Through this initiative, the organization aims to raise awareness about pollinators, highlight their positive impact, offer guidance on creating pollinator-friendly spaces at home and enhance the quality of life for local residents and communities (2).
Additionally, the organization runs a Sustainable Youth Stewardship Program, where young people learn to garden, grow trees, identify various plants and invasive species, and practice conservation skills such as creating pollinator habitats and managing community gardens (3).
Cacao farm at the Foyer de l'Espérance
This project involves collaboration among government, private, and educational entities focused on developing an agroforestry initiative that integrates economic activity, labor market integration, and educational opportunities for young children at the “Foyer de l’Espérance” [school and child welfare center] in Fort-de-France. The objective is to plant 1,500 cacao trees on the Foyer's premises by 2025. These trees will serve as pedagogical support for teachers and children. Planting activities commenced in 2022, and the first cacao pods are expected to mature in 2-3 years. Subsequently, these pods will be processed and transformed by the Martinican Lauzéa chocolate factory under the brand “Chocolat de l’Espérance” (Refs 2; 4).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).
The future farm
The Fazenda Futuro project was created in 2010 by the State Secretariat of Justice of Rondônia, with the aim of reintegrating people deprived of their liberty through agricultural work and providing training to enable them to develop skills for entry into the labor market once they have served their sentence (2). Located on 309 hectares donated by the Union, near the Ênio Pinheiro Agricultural Penal Colony in Porto Velho, the project offers participants training in agriculture and practical experience in the cultivation of various food species (4).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).
Urban Center of Good Initiatives (CUIB)
The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
The Gnomes Farm
The Gnomes Project was launched to breathe new life into the abandoned Dublin City University (DCU) Community Garden, transforming it into a thriving urban micro-farm. Led by three friends—Martin, Jason, and Shane, collectively known as "The Gnomes"—the initiative grows pesticide-free, organic produce for the local community while championing regenerative farming practices.
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)
Growroom
The Growroom is a spherical urban garden made of plywood, designed as a temporary installation in Gdańsk’s Strzyża district. Originally created by Danish architects Sine Lindholm and Mads-Ulrik Husum, the structure was adapted for this location as part of a collaborative initiative. It provides a small, functional space where residents can plant and enjoy greenery within the city.
In Gdańsk, the Growroom was used to cultivate flowers, herbs, and strawberries, with the plant selection curated by Joanna Paniec, a specialist in the city’s green initiatives. A central bench within the structure offers a simple resting spot for visitors. While visually appealing, the installation primarily served as a short-term experiment in integrating greenery into urban settings.
The project was co-financed by the Danish Cultural Institute, the Danish Ministry of Culture, the Danish Ministry of Foreign Affairs, and the Environmental Department of the Gdańsk City Office. It was brought to Gdańsk by the Polish foundation Kultura nad Kulturą and conceptualized by Agnieszka Wołodźko, a painter, exhibition curator, and author of the blog Pomiędzy sztuką a życiem. The installation was in place from [add dates if available], after which maintenance was handed over to the local community.
The Growroom was not intended as a long-term urban feature but rather as a temporary initiative to explore the role of small-scale green spaces in cities. While it provided a brief opportunity for local engagement with urban gardening, it was ultimately a short-lived addition to the district. (1-4)
In Gdańsk, the Growroom was used to cultivate flowers, herbs, and strawberries, with the plant selection curated by Joanna Paniec, a specialist in the city’s green initiatives. A central bench within the structure offers a simple resting spot for visitors. While visually appealing, the installation primarily served as a short-term experiment in integrating greenery into urban settings.
The project was co-financed by the Danish Cultural Institute, the Danish Ministry of Culture, the Danish Ministry of Foreign Affairs, and the Environmental Department of the Gdańsk City Office. It was brought to Gdańsk by the Polish foundation Kultura nad Kulturą and conceptualized by Agnieszka Wołodźko, a painter, exhibition curator, and author of the blog Pomiędzy sztuką a życiem. The installation was in place from [add dates if available], after which maintenance was handed over to the local community.
The Growroom was not intended as a long-term urban feature but rather as a temporary initiative to explore the role of small-scale green spaces in cities. While it provided a brief opportunity for local engagement with urban gardening, it was ultimately a short-lived addition to the district. (1-4)
