HortaFCUL: University Community Garden
HortaFCUL is a project created and managed by the Faculty of Sciences at the University of Lisbon to raise awareness and promote the practice of permaculture as a solution to the ecological, social, and economic problems the world is facing (1). This initiative began in 2009 on the University campus through a garden, which allowed HortaFCUL to start conducting some activities that could answer some socio-environmental challenges, such as food security and sovereignty, ecosystem degradation and climate change (13), by raising awareness, teaching, and practising many aspects involved in permaculture and urban agriculture (2). Its focus has been on regenerating soil in an urban environment and creating productive landscapes for people and other beings (12). They grow different types of plants (vegetables, shrubs, trees) in different ways (swales, raised beds, greenhouses) to increase plant diversity and foster ecosystems (13).
The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1).
HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1).
HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
Bee Park in Montentargius
The Bee Park Molentargius is a project located in the Molentargius-Saline Regional Natural Park, in Cagliari. It is part of a broader effort to regenerate abandoned and underutilised urban spaces, transforming them into areas that support biodiversity, promote sustainability, and engage the local community in environmental stewardship (3,4). The primary goal of the Bee Park Molentargius project is to restore specific areas of the Molentargius Park to their original ecological and productive functions. It aims to enhance biodiversity, support sustainable agricultural practices, and promote environmental education. The project includes the creation of shared gardens and an educational apiary, designed to reclaim the park’s identity and encourage local participation in the management and preservation of this important natural resource (1,3). It was developed with financial support from the Autonomous Region of Sardinia and the European Union's Horizon Europe Framework Programme. Inaugurated in March 2024, the project is a collaborative initiative involving local citizens, institutions, and park beneficiaries. It includes various educational components, such as beekeeping and olive growing training courses, along with sensory analysis workshops for honey and olive oil. These activities are intended to educate the public while fostering a sense of community ownership and responsibility toward the park (1,2). The project indirectly addresses environmental hazards related to the degradation of urban green spaces and loss of biodiversity. By restoring the park’s natural and productive functions, the Bee Park Molentargius helps mitigate risks associated with urbanisation, such as habitat loss and the decline of pollinator populations, which are crucial for maintaining ecological balance and food security (3)
Healing earth: reforesting parts of the Amazon
According to data from the National Institute for Space Research (Inpe), Rondônia ranks fourth nationally among the states with the highest number of detected fire outbreaks (2). In response to this issue and to restore devastated areas in the Amazon, Terra Cura was established in 2016 by resident Luana Lopes, promoting the planting of more than a thousand trees in the Porto Velho region (1). The areas benefiting from this initiative were those degraded by deforestation, causing erosion along the riverbanks (1).
This reforestation effort took place in the scenographic city of Jerusalem of the Amazon, from 2016 to 2022, a cultural and touristic complex in Porto Velho, where erosion caused by deforestation was observed along the riverbanks next to it (2). It was developed as a collaboration with the club and the founders of the Associação Clube Teatral Êxodo, who gave the space so that we could recover the land (3).
The project focused on developing an agricultural strategy known as syntropic farming, by implementing an agroforestry system. This approach seeks to reorganize and restore the natural environment, creating better conditions for planting and allowing trees to thrive. In the reforestation process, volunteers and experienced technicians worked together Additionally, the project included a nursery used for donating seedlings and for offering forestry and agro-construction courses to the community, held in the reforestation area (2).
The Terra Cura project, in addition to working on reforestation and recovery of degraded areas, promoted environmental and cultural integration at the site, promoting sustainable fairs and bazaars, training courses in ancestral practices such as soil cultivation and bioconstruction, and thematic events, bringing together artists and local communities (3). Although they were evicted from the area surrounding the scenic city of Jerusalem (5, 6), they are still active in the area.
This reforestation effort took place in the scenographic city of Jerusalem of the Amazon, from 2016 to 2022, a cultural and touristic complex in Porto Velho, where erosion caused by deforestation was observed along the riverbanks next to it (2). It was developed as a collaboration with the club and the founders of the Associação Clube Teatral Êxodo, who gave the space so that we could recover the land (3).
The project focused on developing an agricultural strategy known as syntropic farming, by implementing an agroforestry system. This approach seeks to reorganize and restore the natural environment, creating better conditions for planting and allowing trees to thrive. In the reforestation process, volunteers and experienced technicians worked together Additionally, the project included a nursery used for donating seedlings and for offering forestry and agro-construction courses to the community, held in the reforestation area (2).
The Terra Cura project, in addition to working on reforestation and recovery of degraded areas, promoted environmental and cultural integration at the site, promoting sustainable fairs and bazaars, training courses in ancestral practices such as soil cultivation and bioconstruction, and thematic events, bringing together artists and local communities (3). Although they were evicted from the area surrounding the scenic city of Jerusalem (5, 6), they are still active in the area.
Urban Farming Education Garden Install at Valencia Newcomer School
In Phoenix, over half a million people are facing hunger, including schoolchildren, working parents, seniors on fixed incomes, and other marginalized groups. Factors such as limited food access and poor food quality—commonly referred to as 'food deserts'—worsen the problem. Food deserts are areas where residents have little to no access to fresh, healthy, and affordable food. Of the 55 food deserts in Maricopa County, 43 are located in Phoenix, affecting nearly half of the city's population
Agave Environmental Contracting, an NGO, is working to address food scarcity through education. The organization founded the Urban Farming Education (UFE) program to teach people how to grow their own food as a solution to food insecurity and to promote agricultural opportunities throughout the Valley. The goal of UFE is to educate individuals on creating their own gardens for sustenance, ecotherapy, social impact, and even urban farming for profit.
The program specifically targets schools, domestic violence shelters, homeless shelters, foster care prevention centers, and communities with disabled or elderly residents. In 2024, UFE partnered with the Valencia Newcomer School to install raised garden beds filled with roses and fruit trees. This project provided hands-on STEM learning during the installation, fostered networking opportunities through industry experts and community members, and helped promote the UFE program. It also highlighted how the initiative contributes to urban farming education and empowers local communities. (1-5, 7)
Agave Environmental Contracting, an NGO, is working to address food scarcity through education. The organization founded the Urban Farming Education (UFE) program to teach people how to grow their own food as a solution to food insecurity and to promote agricultural opportunities throughout the Valley. The goal of UFE is to educate individuals on creating their own gardens for sustenance, ecotherapy, social impact, and even urban farming for profit.
The program specifically targets schools, domestic violence shelters, homeless shelters, foster care prevention centers, and communities with disabled or elderly residents. In 2024, UFE partnered with the Valencia Newcomer School to install raised garden beds filled with roses and fruit trees. This project provided hands-on STEM learning during the installation, fostered networking opportunities through industry experts and community members, and helped promote the UFE program. It also highlighted how the initiative contributes to urban farming education and empowers local communities. (1-5, 7)
Community mangrove nurseries "Mangle Verde"
The "Mangle Verde" project is a community-led intervention aimed at reforesting mangrove areas in Cartagena, particularly around the Ciénaga de la Virgen and Ciénaga de Juan Polo. Initiated by Gloria Sánchez and other members of the Villa Gloria community, this project is a response to the environmental degradation caused by urban development, including the construction of a viaduct, and the damages inflicted by invasive settlements and pollution(ref 1,4). The primary goal of the project is to restore the mangrove ecosystems, which are essential for maintaining water quality, preventing coastal erosion and supporting marine biodiversity conservation (ref 4). In addition, this initiative provides socio-economic benefits by fostering ecotourism and increasing fish populations, which directly benefit the local fishing economy(ref 1). The "Mangle Verde" project emerged as a grassroots response to compensations granted by the Concesión Costera for the damage caused by infrastructure projects in the region. Local residents of Villa Gloria, recognizing the importance of the mangrove ecosystem, established nurseries in their homes where they cultivate three types of mangroves (ref 2,4). So far, the initiative has planted over 26,860 mangrove saplings and is committed to continuing the reforestation efforts, which also include cleaning and maintaining the canals around the mangroves (ref 1). Beyond ecological restoration, the project also addresses key environmental risks in Cartagena, including coastal flooding and habitat degradation, driven by both natural phenomena (e.g., tides) and human activities such as urban sprawl and illegal dumping (ref 6, 7).
Urban farm Lak'a Uta
The urban farm of Lak'a Uta is an initiative launched by the NGO Fundación Alternativas, which established the first community garden in Bolivia, located in the city of La Paz at an altitude of 3,600 meters above sea level (1-3). The initial plan was to develop the garden on private land, but since the goal was to create an open space accessible to all citizens, the project eventually sought a public location (3). The subdistrict of Cotahuma granted them permission to use the Lak'a Uta park, an abandoned area rendered unusable by two landslides in the previous year (3). Through voluntary efforts and an investment of 2,800 euros, the land was transformed over three years to accommodate 40 plots of 16m² each, with individual families cultivating a variety of vegetables (3).
Now celebrating its 10-year anniversary, the project adheres to many principles of organic agriculture in an urban setting (5). The area has become a biodiversity hotspot, featuring an artificial pond, 16 wild plant species, and 39 fauna species, including 34 bird species, two types of frogs that provide natural pest control, and three bee species (3-5). Compost is produced naturally using waste management practices and worms (4-5). In addition to edible vegetables, the garden produces medicinal plants, some of which help stabilize the soil and prevent further landslides (3-4). The infrastructure also includes a rainwater collection system (3-5).
Originally, the project aimed to improve access to food, particularly in response to the growing urban population (1-3). Over time, it has also fostered a strong sense of community, while promoting urban gardening through educational workshops and disseminating information nationwide (1-5). It is estimated that 20,000 people have been educated on urban agriculture, healthy eating, and reconnecting with nature (5). The project has also contributed to shaping a local government law supporting urban gardening within the municipality (3).
Now celebrating its 10-year anniversary, the project adheres to many principles of organic agriculture in an urban setting (5). The area has become a biodiversity hotspot, featuring an artificial pond, 16 wild plant species, and 39 fauna species, including 34 bird species, two types of frogs that provide natural pest control, and three bee species (3-5). Compost is produced naturally using waste management practices and worms (4-5). In addition to edible vegetables, the garden produces medicinal plants, some of which help stabilize the soil and prevent further landslides (3-4). The infrastructure also includes a rainwater collection system (3-5).
Originally, the project aimed to improve access to food, particularly in response to the growing urban population (1-3). Over time, it has also fostered a strong sense of community, while promoting urban gardening through educational workshops and disseminating information nationwide (1-5). It is estimated that 20,000 people have been educated on urban agriculture, healthy eating, and reconnecting with nature (5). The project has also contributed to shaping a local government law supporting urban gardening within the municipality (3).
Shared gardens in vulnerable neighbourhood
Terres Sainville is one of Fort-de-France's priority neighborhoods, known for the precarious living conditions of its residents and the prevalence of illicit activities. Many plots of land in the area have been abandoned and are used as informal dumpsites. In response, the City of Fort-de-France developed the "Jaden Lanmou" (Garden of Love) program, which aims to revitalize neglected spaces across the city’s 145 neighborhoods, Terres Sainville being one of them.
With support from the Terres Sainville town hall, neighborhood associations (such as the Terres Sainville Citizens' Council and local schools), and the Ypiranga Martinique association, the community has been working to transform these wastelands into shared gardens. Since 2021, Ypiranga has created 10 productive gardens, designing each based on the land's configuration, soil quality, and the preferences of local residents, including options for market gardening, medicinal plants, fruit trees, and above-ground containers (Ref 1; 7).
This initiative prioritizes the development of city-owned land and strategic transit sites, while also encouraging private landowners to maintain their abandoned plots or share them with the community. Additionally, the program seeks to enhance existing flowerbeds, create new ones, and incorporate artistic elements like street art and graffiti. Public meeting spaces are being developed to foster community interaction.
The city aims to involve residents by providing equipment, training, workshops, and advice on best practices. Ultimately, neighborhood representatives and residents will be responsible for maintaining these new communal spaces and ensuring they are respected (Ref 2).
With support from the Terres Sainville town hall, neighborhood associations (such as the Terres Sainville Citizens' Council and local schools), and the Ypiranga Martinique association, the community has been working to transform these wastelands into shared gardens. Since 2021, Ypiranga has created 10 productive gardens, designing each based on the land's configuration, soil quality, and the preferences of local residents, including options for market gardening, medicinal plants, fruit trees, and above-ground containers (Ref 1; 7).
This initiative prioritizes the development of city-owned land and strategic transit sites, while also encouraging private landowners to maintain their abandoned plots or share them with the community. Additionally, the program seeks to enhance existing flowerbeds, create new ones, and incorporate artistic elements like street art and graffiti. Public meeting spaces are being developed to foster community interaction.
The city aims to involve residents by providing equipment, training, workshops, and advice on best practices. Ultimately, neighborhood representatives and residents will be responsible for maintaining these new communal spaces and ensuring they are respected (Ref 2).
Community gardens development policy
The City of Marseille is engaged in a city-wide project to develop community gardens across its territory. It supports project leaders by providing municipal land and offering a framework along with technical support (Ref 5). Currently, there are 80 community gardens, including 66 shared gardens and 14 family gardens, covering nearly 32 hectares in total (Ref 1).
Marseille aims to provide all residents with spaces for relaxation and socialization in every neighbourhood, particularly fostering shared gardening spaces in neglected land, forgotten squares, building bases, or areas awaiting development. (Ref 1). Community gardens contribute to the city's beautification and support biodiversity (Ref 1) and are founded on values of solidarity, conviviality, and fostering connections between generations and cultures (Ref 4). This initiative also addresses the issue of agricultural land disappearing due to urbanization, while Marseille's many abandoned wastelands offer genuine opportunities to rethink production models (Ref 3).
The city has created a Charter to be signed between the city and garden managers, which can include groups of residents or associations (Ref 2). The charter includes criteria such as citizen involvement, fostering social connections, promoting biodiversity, restoring soils’ health, planting local species, and eco-responsible gardening practices (Ref 2). In return, the city supports the development of these gardens, providing land and offering technical and methodological assistance, including soil analysis and advice on environmentally friendly gardening practices (Ref 2). Additionally, community gardens can serve an economic purpose by creating jobs and enabling the production of healthy and flavorful fruits and vegetables at a lower cost (Ref 2).
Marseille aims to provide all residents with spaces for relaxation and socialization in every neighbourhood, particularly fostering shared gardening spaces in neglected land, forgotten squares, building bases, or areas awaiting development. (Ref 1). Community gardens contribute to the city's beautification and support biodiversity (Ref 1) and are founded on values of solidarity, conviviality, and fostering connections between generations and cultures (Ref 4). This initiative also addresses the issue of agricultural land disappearing due to urbanization, while Marseille's many abandoned wastelands offer genuine opportunities to rethink production models (Ref 3).
The city has created a Charter to be signed between the city and garden managers, which can include groups of residents or associations (Ref 2). The charter includes criteria such as citizen involvement, fostering social connections, promoting biodiversity, restoring soils’ health, planting local species, and eco-responsible gardening practices (Ref 2). In return, the city supports the development of these gardens, providing land and offering technical and methodological assistance, including soil analysis and advice on environmentally friendly gardening practices (Ref 2). Additionally, community gardens can serve an economic purpose by creating jobs and enabling the production of healthy and flavorful fruits and vegetables at a lower cost (Ref 2).
Urban integrated farm of Desclieux
As part of France's New National Urban Renewal Program (NPNRU) and its strategy to enhance urban quality of life, the Urban Integrated Farm in Desclieux was established in 2021, with a particular emphasis on urban agriculture.
This project is implemented by the Centre de Culture Populaire Ypiranga de Pastinha Martinique (CCPYPM or Ypiranga Martinique) in collaboration with the city of Fort-de-France and is located in the socioeconomically disadvantaged Ravine-Bouillé neighborhood. It aims to create a farm on a 2-hectare former military site that previously housed fuel cisterns connected to the French Navy at Fort Saint-Louis. Since falling into disuse in the 1990s, only the reinforced concrete structures remain.
The farm will feature various activities, including a composting zone, a café, a beehive, a botanical trail, a play garden, and areas for crop and animal production. Additionally, it will house a decontamination and materials library and a public living space for community use. Overall, this site aims to serve educational, recreational, and socioeconomic purposes, enriching the local urban ecosystem.
Even though the intervention commenced in 2021 it has encountered several challenges since 2022 due to administrative hurdles. The implementers are currently awaiting temporary authorization to proceed. The primary obstacle remains the development and execution of a comprehensive soil decontamination plan. (Ref 2; 3; 4)
This project is implemented by the Centre de Culture Populaire Ypiranga de Pastinha Martinique (CCPYPM or Ypiranga Martinique) in collaboration with the city of Fort-de-France and is located in the socioeconomically disadvantaged Ravine-Bouillé neighborhood. It aims to create a farm on a 2-hectare former military site that previously housed fuel cisterns connected to the French Navy at Fort Saint-Louis. Since falling into disuse in the 1990s, only the reinforced concrete structures remain.
The farm will feature various activities, including a composting zone, a café, a beehive, a botanical trail, a play garden, and areas for crop and animal production. Additionally, it will house a decontamination and materials library and a public living space for community use. Overall, this site aims to serve educational, recreational, and socioeconomic purposes, enriching the local urban ecosystem.
Even though the intervention commenced in 2021 it has encountered several challenges since 2022 due to administrative hurdles. The implementers are currently awaiting temporary authorization to proceed. The primary obstacle remains the development and execution of a comprehensive soil decontamination plan. (Ref 2; 3; 4)
The Food Forest Cooperative
In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).
