Slowing down the erosion of the 'Salines' beach
Salines Beach, a popular destination for over a million visitors annually (Ref 9), is facing severe erosion due to rising sea levels and poor coastal management. Since 1995, the beach has lost more than 20 meters in width. This loss has been worsened by vehicle traffic and the introduction of coconut trees in the 1950s, which reduced the native root systems that once helped to stabilize the coast (Ref 5). Now, the encroaching sea threatens to swallow the road that runs along the beach.
In response, the Salines Conservation Committee—comprised of concerned community members and environmental groups—has been advocating for urgent action to halt the erosion. They have called for a renaturalization of the area through the replanting of endemic species and restrictions on car traffic, both aimed at restoring the beach’s natural resilience.
When part of the road collapsed in July 2022, the committee took immediate action, organizing community-based interventions. These efforts included blocking traffic, raising public awareness, and planting over 60 endemic plants in the damaged area. The aim was to reestablish a root network capable of anchoring the coastline and capturing shifting sands (Ref 1; 2). The intervention was described as "a response to the urgent need to rebuild the root network, an ecological engineering solution recognized as the most effective method for retaining beach sand and slowing coastal erosion" (Ref 2; 1). The intervention on this section of the coast was first completed, then discarded by the municipality of Sainte-Anne (Ref 2). Regional and National agencies are currently undertaking the restoration works but it is unclear the stage of completion (See Ref 3).
In response, the Salines Conservation Committee—comprised of concerned community members and environmental groups—has been advocating for urgent action to halt the erosion. They have called for a renaturalization of the area through the replanting of endemic species and restrictions on car traffic, both aimed at restoring the beach’s natural resilience.
When part of the road collapsed in July 2022, the committee took immediate action, organizing community-based interventions. These efforts included blocking traffic, raising public awareness, and planting over 60 endemic plants in the damaged area. The aim was to reestablish a root network capable of anchoring the coastline and capturing shifting sands (Ref 1; 2). The intervention was described as "a response to the urgent need to rebuild the root network, an ecological engineering solution recognized as the most effective method for retaining beach sand and slowing coastal erosion" (Ref 2; 1). The intervention on this section of the coast was first completed, then discarded by the municipality of Sainte-Anne (Ref 2). Regional and National agencies are currently undertaking the restoration works but it is unclear the stage of completion (See Ref 3).
Martinican Marine Natural Park
The Martinican Marine Natural Park (MMNP) was established in 2018 to protect key marine habitats, including coral reefs, mangroves, seagrass beds, and open waters. These areas are home to important species like sea turtles, dolphins, and tropical fish. The park’s conservation efforts focus on addressing threats from human activities such as pollution and overfishing. It also collaborates with ocean-related industries, such as tourism and fishing, by recommending, funding, or conducting research aimed at promoting more sustainable practices within the MMNP.
To support its work, the park operates a growing fleet of boats that raise public awareness, resolve conflicts, and enforce the protection of designated areas. The MMNP spans an area of 47,340 km², extending from Martinique's coast to the boundary of the French Exclusive Economic Zone. The park's management board, which includes diverse stakeholders, must be consulted for advice on development activities that impact the marine environment. Their goal is to balance competing interests within the region.
The park receives funding from the French Office for Biodiversity (OBF) to carry out initiatives that protect the marine environment, promote sustainability, and raise public awareness. Notable efforts include creating or restoring habitats for species such as sea turtles and sea urchins, managing invasive species like sargassum algae, restoring coral reefs, and training resource users such as whale-watching companies and diving clubs. Other initiatives include reducing plastic pollution through clean-ups, supporting sustainable fishing practices (e.g., artisanal coastal fishing), installing eco-friendly moorings, funding Marine Educational Areas (MEAs), and sponsoring cultural events that promote marine conservation (Ref 1; 2; 3).
To support its work, the park operates a growing fleet of boats that raise public awareness, resolve conflicts, and enforce the protection of designated areas. The MMNP spans an area of 47,340 km², extending from Martinique's coast to the boundary of the French Exclusive Economic Zone. The park's management board, which includes diverse stakeholders, must be consulted for advice on development activities that impact the marine environment. Their goal is to balance competing interests within the region.
The park receives funding from the French Office for Biodiversity (OBF) to carry out initiatives that protect the marine environment, promote sustainability, and raise public awareness. Notable efforts include creating or restoring habitats for species such as sea turtles and sea urchins, managing invasive species like sargassum algae, restoring coral reefs, and training resource users such as whale-watching companies and diving clubs. Other initiatives include reducing plastic pollution through clean-ups, supporting sustainable fishing practices (e.g., artisanal coastal fishing), installing eco-friendly moorings, funding Marine Educational Areas (MEAs), and sponsoring cultural events that promote marine conservation (Ref 1; 2; 3).
Urban farming in Higab properties
The municipal real estate company Higab partnered with The Foodprint Lab Architects, an architecture firm specialising in food system design, in a three-year pilot project to create urban farms in three of their properties in Gothenburg. The Foodprint Lab designed the urban farms based on the conditions of each property and connected Higab with potential farmers. The urban farms are located at Slakthuset (an old industrial area), Kviberg (by an empty building undergoing renovation) and Musikens hus (an old building used for music events and a restaurant). The farms are established in unused, mostly grey areas such as parking lots. In all sites, the farming is run by local farming associations; some sell vegetables on site and in Kviberg, there has also been a commercial production of vegetables. Sustainable food production, entrepreneurship opportunities, a nicer and safer environment, and the promotion of biodiversity are highlighted as benefits of the project. In total, about 50 different plant species are found across the locations. The establishment of the urban farms was part of the Grow Gothenburg project within the Sharing Cities Sweden program, which provided some of the funding [Ref. 1-5, 7].
Tres Rios, Arizona Ecosystem Restoration Project
The Tres Rios Ecosystem Restoration Project is an ambitious initiative aimed at revitalizing a seven-mile stretch of the Salt and Gila Rivers in Phoenix, Arizona. The Tres Rios Environmental Restoration project involves the rehabilitation of nearly 700 acres in and around the Salt River, restoring a vital wetland and riparian habitat. Initially conceived in 1993 to tackle water quality issues and improve flood control, the project gained significant traction in the 2000s through a partnership between the City of Phoenix and the U.S. Army Corps of Engineers (USACE). Funding was structured with 65 percent from the USACE and 35 percent from the City of Phoenix and the Sub-Regional Operating Group Members, including Scottsdale, Tempe, Glendale, and Mesa.
The Tres Rios project encompasses habitat restoration, flood control, and recreational development, with the primary objectives being to restore a degraded ecosystem, enhance water quality, and provide new recreational spaces. Construction involved relocating 1.6 million cubic yards of earth to shape three large wetland zones and two deep-water retention basins. Additionally, 18,000 feet of underground water lines and 600 feet of 84-inch fiberglass effluent pipelines were installed. To establish a thriving wetland habitat, the project coordinated the planting of over 300,000 aquatic and terrestrial plants.
Habitat restoration efforts re-establish native vegetation and create wetland areas that support local biodiversity. The lush and scenic Tres Rios is now home to more than 150 different species of birds and animals like muskrats, raccoons, skunks, coyotes, bobcats, and beavers. By using treated wastewater to sustain the ecosystem, the project reduces dependency on natural water sources, thereby helping to mitigate water scarcity. The Tres Rios Ecosystem Restoration Project serves as a model for sustainable urban ecological initiatives, combining environmental health with community benefits. (1-8, 10-13)
The Tres Rios project encompasses habitat restoration, flood control, and recreational development, with the primary objectives being to restore a degraded ecosystem, enhance water quality, and provide new recreational spaces. Construction involved relocating 1.6 million cubic yards of earth to shape three large wetland zones and two deep-water retention basins. Additionally, 18,000 feet of underground water lines and 600 feet of 84-inch fiberglass effluent pipelines were installed. To establish a thriving wetland habitat, the project coordinated the planting of over 300,000 aquatic and terrestrial plants.
Habitat restoration efforts re-establish native vegetation and create wetland areas that support local biodiversity. The lush and scenic Tres Rios is now home to more than 150 different species of birds and animals like muskrats, raccoons, skunks, coyotes, bobcats, and beavers. By using treated wastewater to sustain the ecosystem, the project reduces dependency on natural water sources, thereby helping to mitigate water scarcity. The Tres Rios Ecosystem Restoration Project serves as a model for sustainable urban ecological initiatives, combining environmental health with community benefits. (1-8, 10-13)
Gardens in schools project
The "Gardens in Schools" project (September 2021 to December 2022) aimed to establish gardens in 15 schools across four municipalities within the Communauté d'Agglomération du Centre de la Martinique (CACEM), including Fort-de-France. The goal was to provide educational and technical resources for teachers to conduct workshops on sustainable development, pollution, and agroecology. The project encouraged schools to maintain these gardens autonomously as long-term educational tools. Students were involved in greening their schools and growing their own fruits and vegetables, while teachers received three training sessions and ongoing support through the community-based "Koudmen" tradition (Ref 1; 3). The project also involved distributing 45 gardening kits to schools across the island.( 1; 2; 3).
The project was led by the Ypiranga da Pastinha Popular Cultural Center (CCYPM) in collaboration with the STE2D academic mission on sustainable development education (a joint effort of the Martinican School Rectorate and CACEM). Financial support came from the Ministry for Food, Agriculture, and the Forest (DAAF) and CACEM (Ref 1; 3).
The project was designed to promote sustainable development education, enable self-sustaining school gardens, and raise awareness about pollution and agroecology among students and teachers.
The project supported the municipal strategy to develop urban gardens and aimed to integrate environmental education into school curriculums and it aligned with the urban gardening strategy "Jaden l’anmou," which included the municipality of Fort-de-France (Ref 1; 2; 3). (Ref 1; 2; 3)
The project was led by the Ypiranga da Pastinha Popular Cultural Center (CCYPM) in collaboration with the STE2D academic mission on sustainable development education (a joint effort of the Martinican School Rectorate and CACEM). Financial support came from the Ministry for Food, Agriculture, and the Forest (DAAF) and CACEM (Ref 1; 3).
The project was designed to promote sustainable development education, enable self-sustaining school gardens, and raise awareness about pollution and agroecology among students and teachers.
The project supported the municipal strategy to develop urban gardens and aimed to integrate environmental education into school curriculums and it aligned with the urban gardening strategy "Jaden l’anmou," which included the municipality of Fort-de-France (Ref 1; 2; 3). (Ref 1; 2; 3)
Taylor Park Community Garden
The Taylor Park Community Garden is part of the After School Tutorial Program and is managed by the Methodist Inner City Mission. Located in the Maysville and Oakdale areas of Mobile, Alabama, the garden primarily serves children from these communities. After receiving homework assistance, students from elementary and middle schools participate in the Gardening Program, where volunteers teach various gardening concepts and engage the children in hands-on activities.
Taylor Park Community Garden is part of a network of community gardeners and urban farmers across the city called Mobile Urban Growers, which aims to increase access to fresh produce for everyone to contribute to tackling the high rate of diabetes (Mobile has one of the highest rates of diabetes in the United States) and food desert in Mobile (over 25% of Mobilians live in a food desert as defined by the USDA without access to fresh fruits or vegetables) (Ref 2). Taylor Park became part of the Mobile Urban Growers (MUG) after it began its operations around 2016 (Ref 2). The garden is open to the entire community, with Mobile Urban Growers and Mobile County Master Gardeners (a volunteer recruitment program) providing support and guidance.
The produce harvested is shared among gardeners, participating children, local residents, and the Food Pantry at Central Presbyterian Church. (Ref 1)
Taylor Park Community Garden is part of a network of community gardeners and urban farmers across the city called Mobile Urban Growers, which aims to increase access to fresh produce for everyone to contribute to tackling the high rate of diabetes (Mobile has one of the highest rates of diabetes in the United States) and food desert in Mobile (over 25% of Mobilians live in a food desert as defined by the USDA without access to fresh fruits or vegetables) (Ref 2). Taylor Park became part of the Mobile Urban Growers (MUG) after it began its operations around 2016 (Ref 2). The garden is open to the entire community, with Mobile Urban Growers and Mobile County Master Gardeners (a volunteer recruitment program) providing support and guidance.
The produce harvested is shared among gardeners, participating children, local residents, and the Food Pantry at Central Presbyterian Church. (Ref 1)
Cultivated Lands - Giulia's Farm
Giulia's Farm is the first project launched by the Italian NGO Terre Colte in Sardinia, focused on transforming unused agricultural plots into a productive community garden. Initiated in 2014, the project covers approximately 3,000 square meters (out of 18,000 sqm owned by the NGO). The garden leases 50-square-meter plots to local residents, known as "ortisti," who cultivate the land using organic and natural farming methods. This approach not only revitalizes neglected land but also strengthens community bonds and promotes sustainable agriculture (Refs. 1 & 2).
The project operates on a cooperative model, ensuring that the land remains accessible and productive while fostering a connection between people and the environment. Participants share resources and knowledge, creating a network of mutual support that enhances both social and environmental resilience.
Beyond its agricultural impact, Giulia's Farm aims to preserve Sardinia's agricultural heritage and combat land speculation. By involving the community in farming, the initiative helps protect these plots from being sold for non-agricultural purposes, ensuring they remain dedicated to food production. The project also demonstrates the potential for reclaiming abandoned land, fostering local food production, and building a more sustainable and resilient food system.
Giulia's Farm has gained attention as a replicable model for other regions facing similar challenges of land abandonment and environmental degradation (Refs. 2, 3 & 4).
The project operates on a cooperative model, ensuring that the land remains accessible and productive while fostering a connection between people and the environment. Participants share resources and knowledge, creating a network of mutual support that enhances both social and environmental resilience.
Beyond its agricultural impact, Giulia's Farm aims to preserve Sardinia's agricultural heritage and combat land speculation. By involving the community in farming, the initiative helps protect these plots from being sold for non-agricultural purposes, ensuring they remain dedicated to food production. The project also demonstrates the potential for reclaiming abandoned land, fostering local food production, and building a more sustainable and resilient food system.
Giulia's Farm has gained attention as a replicable model for other regions facing similar challenges of land abandonment and environmental degradation (Refs. 2, 3 & 4).
Recovery project for La Cienaga de la Virgen
The Ciénaga de la Virgen is a coastal wetland (cienaga) located on the north side of the border of the city of Cartagena, separated from the sea by La Boquilla's sandy beach. It has a maximum width of 4.5 km, a length of approximately 7 km, a water body area of about 22.5 km², and depths of up to 1.6 m. It is connected to the city's canal system (ref 1). The recovery project of la Cienaga de la Virgen, led by EPA Cartagena, is proposed as a strategy to address the issues affecting the water body, local communities, the economic activities that depend on it, and the ecosystems that regulate the water cycle and provide multiple services, many of them essential, with an integrated and global management approach based on the basin as the unit for planning and resource management (ref 14). Some of the main problems of the wetland are related to illegal settlements on its shore, as well as illicit dumping of waste, pollution by wastewater from the illegal settlements and deforestation of mangroves (ref 4). Key activities include stopping illegal occupation by relocating established families, improving roads, promoting reforestation, encouraging social participation, managing wastewater, and enhancing tidal systems (ref. 1 and 15).
Alonside the EPA, other stakeholders involved include the regional authority "Regional Autonomous Corporation of the Canal del Dique" (Cardique), with jurisdiction in the rural area, and Cartagena Mayor's Office, and the local community, involved in all the stages of the plan thanks to the “mesas de governance” or "governance tables", discussion spaces where different actors participate in the decision-making (ref 2).
Alonside the EPA, other stakeholders involved include the regional authority "Regional Autonomous Corporation of the Canal del Dique" (Cardique), with jurisdiction in the rural area, and Cartagena Mayor's Office, and the local community, involved in all the stages of the plan thanks to the “mesas de governance” or "governance tables", discussion spaces where different actors participate in the decision-making (ref 2).
In-Line Gardens
Lima is grappling with significant challenges driven by climate change, and one of the pressing issues is the shortage of green spaces. According to the PLAM 2035 report, Lima offers only 3.1 square meters of green area per inhabitant, well below the World Health Organization's recommendations (2). Moreover, food insecurity is on the rise, with Peru leading the region in this crisis (4). Compounding these issues is the lack of coordination among state actors tasked with addressing the country's food crisis (2).
In response to these challenges, the Energy Network of Peru (ISA REP) has been running the "Huertos en Línea" project since 2004 in the districts of Villa María del Triunfo and San Juan de Miraflores as part of its corporate social responsibility initiatives (2, 3, 6). This project aims to establish community gardens that promote environmental awareness, reduce pollution in these affected areas (1, 2), provide food for vulnerable populations, and create income-generating opportunities through the sale of surplus produce (1, 6). The gardens are strategically located in power grid easement strips, which are often plagued by encroachment, burning, and waste accumulation—issues exacerbated by poverty, extreme poverty, and weak social organization in these areas (5, 6).
Originally planned with an annual development and growth strategy up to 2011, the project has been extended year by year and has now been active for nearly two decades. Beneficiaries continue to receive technical and material support, and the number of community gardens has grown. In 2019, the initiative expanded to include two bio-gardens in the Trujillo districts of La Esperanza and El Porvenir (7, 9). The project has contributed to improving soil quality, recycling and transforming waste, enhancing landscape aesthetics, reducing burning and waste accumulation, and implementing drip irrigation systems.
In response to these challenges, the Energy Network of Peru (ISA REP) has been running the "Huertos en Línea" project since 2004 in the districts of Villa María del Triunfo and San Juan de Miraflores as part of its corporate social responsibility initiatives (2, 3, 6). This project aims to establish community gardens that promote environmental awareness, reduce pollution in these affected areas (1, 2), provide food for vulnerable populations, and create income-generating opportunities through the sale of surplus produce (1, 6). The gardens are strategically located in power grid easement strips, which are often plagued by encroachment, burning, and waste accumulation—issues exacerbated by poverty, extreme poverty, and weak social organization in these areas (5, 6).
Originally planned with an annual development and growth strategy up to 2011, the project has been extended year by year and has now been active for nearly two decades. Beneficiaries continue to receive technical and material support, and the number of community gardens has grown. In 2019, the initiative expanded to include two bio-gardens in the Trujillo districts of La Esperanza and El Porvenir (7, 9). The project has contributed to improving soil quality, recycling and transforming waste, enhancing landscape aesthetics, reducing burning and waste accumulation, and implementing drip irrigation systems.
Spaces of Opportunity
Spaces of Opportunity is an initiative created by several organizations in Phoenix, that aims to bring food security and sustainability to the south Phoenix community. The initiative aims to reach its goals through its community garden that incorporates 19 acres of barren land (dessert) that can be used by locals for growing food and earning an income while providing the community organically grown produce. The mission is to enable all South Phoenix families to have affordable access to healthy food, active living and healthy roots of their cultures (1, 2, 4, 6, 8).
The initiative started in 2011 when several local actors formed a coalition with a shared vision of improving well-being by addressing the natural, built, and social environments. Spaces of Opportunity is the only local food system of its kind in the Phoenix metropolitan area, and unique in the country for the diverse strengths of the committed partner organizations and their shared vision to bring food security, build sustainability, and cultivate community. (8)
The initiative started in 2011 when several local actors formed a coalition with a shared vision of improving well-being by addressing the natural, built, and social environments. Spaces of Opportunity is the only local food system of its kind in the Phoenix metropolitan area, and unique in the country for the diverse strengths of the committed partner organizations and their shared vision to bring food security, build sustainability, and cultivate community. (8)

