The Pantanos de Villa Wildlife Refuge
The Pantanos de Villa Wildlife Refuge is a natural oasis in the heart of Lima. It is considered a marsh of international Ramsar importance, as it is home to a large number of species of flora and fauna. It includes 5 bodies of water with about 210 species of birds, 13 species of fish, and 5 species of amphibians and reptiles, among others (1). It was created in 2006, by Supreme Decree N°055-2006-AG, which established the definitive category for the Pantanos de Villa, under the name of The Pantanos de Villa Wildlife Refuge (2). This protected area was established over an area of 263.27 ha, and its main goal is to conserve a representative sample of the Marshes of the Subtropical Pacific Desert, including important plant communities, as well as migratory and resident avifauna, focusing mainly on species with some degree of threat (1, 2, 6).
In 2016, a Master Plan was approved aimed at strengthening the conservation of the biological diversity of this coastal marsh and ensuring conditions to promote inter-institutional cooperation and participatory management, including neighbours, authorities, municipalities and interested institutions (2).
This Master Plan establishes environmental, economic and cultural indicators defined to be met over 5 years. These are focused on protecting water resources, conserving migratory and resident bird species, ensuring the conservation of the cattail, promoting tourism and recreational activities, fostering environmental awareness activities and engaging citizens in the management of the Refuge (2)
This plan seeks to confront a series of threats that endanger the conservation of this ecosystem. Among the main problems are the illegal extraction of natural resources, such as cattail; the improper use of the space for activities such as bonfires, consumption of illicit substances and pet walks; the change in land use due to urban expansion; pollution from effluent discharges and solid waste disposal; and illegal fishing (2)
In 2016, a Master Plan was approved aimed at strengthening the conservation of the biological diversity of this coastal marsh and ensuring conditions to promote inter-institutional cooperation and participatory management, including neighbours, authorities, municipalities and interested institutions (2).
This Master Plan establishes environmental, economic and cultural indicators defined to be met over 5 years. These are focused on protecting water resources, conserving migratory and resident bird species, ensuring the conservation of the cattail, promoting tourism and recreational activities, fostering environmental awareness activities and engaging citizens in the management of the Refuge (2)
This plan seeks to confront a series of threats that endanger the conservation of this ecosystem. Among the main problems are the illegal extraction of natural resources, such as cattail; the improper use of the space for activities such as bonfires, consumption of illicit substances and pet walks; the change in land use due to urban expansion; pollution from effluent discharges and solid waste disposal; and illegal fishing (2)
Native Health Traditional Garden
In Phoenix, access to native, traditional foods prepared by Indigenous communities is scarce. This disconnection is rooted in the legacy of colonization and the forced assimilation of Indigenous peoples through practices such as mandatory residential schools. The Phoenix Indian School, which operated until 1990, is a stark reminder of these injustices, and deep-rooted systemic inequalities continue to persist today. In response, Indigenous food activists have worked tirelessly to promote traditional foodways and advocate for food sovereignty.
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)
One such initiative is led by Native Health, an urban Indian health program that provides primary medical, dental, behavioral health, WIC, and wellness services in Phoenix. In 2019, Native Health launched a community-based garden initiative to reconnect urban Indigenous communities with their traditional life ways. The Native Health Traditional Garden was initially established on a 15-acre plot of vacant land, which sat atop the remnants of a notorious boarding school. However, when an investment firm purchased the land, the garden was displaced and forced to relocate. It downsized to less than an acre of space within a larger community garden project known as the "KeepPhoenixBeautiful Garden."
Despite these challenges, the Traditional Garden continues to thrive, drawing from Indigenous agricultural techniques such as Akimel O’odham canal irrigation, Zuni waffle beds, and Diné dry farming. The garden focuses on cultivating traditional, Indigenous, and desert-adapted plants, including corn, beans, squash, gourds, peppers, sunflowers, melons, and medicinal plants. In addition to growing these vital crops, the garden provides interactive learning opportunities for all ages, including workshops, youth clubs, pick-your-own events, and monthly community workdays.
The goal of the Traditional Garden project is to offer the urban Indigenous community opportunities for hands-on learning, and increased access to harvested produce. (1, 2)
Shared gardens in vulnerable neighbourhood
Terres Sainville is one of Fort-de-France's priority neighborhoods, known for the precarious living conditions of its residents and the prevalence of illicit activities. Many plots of land in the area have been abandoned and are used as informal dumpsites. In response, the City of Fort-de-France developed the "Jaden Lanmou" (Garden of Love) program, which aims to revitalize neglected spaces across the city’s 145 neighborhoods, Terres Sainville being one of them.
With support from the Terres Sainville town hall, neighborhood associations (such as the Terres Sainville Citizens' Council and local schools), and the Ypiranga Martinique association, the community has been working to transform these wastelands into shared gardens. Since 2021, Ypiranga has created 10 productive gardens, designing each based on the land's configuration, soil quality, and the preferences of local residents, including options for market gardening, medicinal plants, fruit trees, and above-ground containers (Ref 1; 7).
This initiative prioritizes the development of city-owned land and strategic transit sites, while also encouraging private landowners to maintain their abandoned plots or share them with the community. Additionally, the program seeks to enhance existing flowerbeds, create new ones, and incorporate artistic elements like street art and graffiti. Public meeting spaces are being developed to foster community interaction.
The city aims to involve residents by providing equipment, training, workshops, and advice on best practices. Ultimately, neighborhood representatives and residents will be responsible for maintaining these new communal spaces and ensuring they are respected (Ref 2).
With support from the Terres Sainville town hall, neighborhood associations (such as the Terres Sainville Citizens' Council and local schools), and the Ypiranga Martinique association, the community has been working to transform these wastelands into shared gardens. Since 2021, Ypiranga has created 10 productive gardens, designing each based on the land's configuration, soil quality, and the preferences of local residents, including options for market gardening, medicinal plants, fruit trees, and above-ground containers (Ref 1; 7).
This initiative prioritizes the development of city-owned land and strategic transit sites, while also encouraging private landowners to maintain their abandoned plots or share them with the community. Additionally, the program seeks to enhance existing flowerbeds, create new ones, and incorporate artistic elements like street art and graffiti. Public meeting spaces are being developed to foster community interaction.
The city aims to involve residents by providing equipment, training, workshops, and advice on best practices. Ultimately, neighborhood representatives and residents will be responsible for maintaining these new communal spaces and ensuring they are respected (Ref 2).
Community gardens "Molihuertos"
In response to rising food prices and knowing that much of the country's agriculture depends on imported chemical fertilisers, the Municipality of La Molina has developed the Molihuertos programme to provide the residents of the district of La Molina with organic crops for their own consumption and to improve their food security (1, 3). As part of the programme, the municipality implemented municipal plots in different parks in the district. Eleven plots were installed in O'Higgins Park, where residents actively participate in the planting and subsequent harvesting of vegetables, aromatic and medicinal plants, which they consume by themselves (2, 3). Through the programme, the municipality trains and provides different varieties of vegetables and aromatic herbs to more than 800 currently enrolled residents (2). These gardens are managed under organic agriculture, which would help to mitigate a possible overpricing and/or shortage of vegetables in Lima, as they do not depend on chemical fertilisers such as urea, but on organic fertilisers such as compost and manure (3). In addition, residents can sign up to receive drawers with planted vegetables so that they can plant and harvest them at home, either for self-sufficiency or to sell if they wish to do so in the itinerant markets organised by the municipality (9).
Fog Water Farm Park and Gardens
Eliseo Collazos is located in the coastal desert ecosystem of the Lomas or ‘fog oasis’, an area that receives less than 10 mm of rainfall per year. Vegetation cover is of particular importance in the hills surrounding Lima, as it provides critical solutions to erosion, landslides and soil degradation in the ecologically degraded ecosystem of the Lomas. However, this ecosystem is facing risks from urbanisation, illegal mining and agricultural practices, resulting in the lack of the delicate mist-fed greenery for which the Lomas are known (2). This has led to increased particulate matter in the air due to exposure to sand and wind, aggravating respiratory diseases such as tuberculosis, which is prevalent in Lima's informal communities (2).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).
Urban integrated farm of Desclieux
As part of France's New National Urban Renewal Program (NPNRU) and its strategy to enhance urban quality of life, the Urban Integrated Farm in Desclieux was established in 2021, with a particular emphasis on urban agriculture.
This project is implemented by the Centre de Culture Populaire Ypiranga de Pastinha Martinique (CCPYPM or Ypiranga Martinique) in collaboration with the city of Fort-de-France and is located in the socioeconomically disadvantaged Ravine-Bouillé neighborhood. It aims to create a farm on a 2-hectare former military site that previously housed fuel cisterns connected to the French Navy at Fort Saint-Louis. Since falling into disuse in the 1990s, only the reinforced concrete structures remain.
The farm will feature various activities, including a composting zone, a café, a beehive, a botanical trail, a play garden, and areas for crop and animal production. Additionally, it will house a decontamination and materials library and a public living space for community use. Overall, this site aims to serve educational, recreational, and socioeconomic purposes, enriching the local urban ecosystem.
Even though the intervention commenced in 2021 it has encountered several challenges since 2022 due to administrative hurdles. The implementers are currently awaiting temporary authorization to proceed. The primary obstacle remains the development and execution of a comprehensive soil decontamination plan. (Ref 2; 3; 4)
This project is implemented by the Centre de Culture Populaire Ypiranga de Pastinha Martinique (CCPYPM or Ypiranga Martinique) in collaboration with the city of Fort-de-France and is located in the socioeconomically disadvantaged Ravine-Bouillé neighborhood. It aims to create a farm on a 2-hectare former military site that previously housed fuel cisterns connected to the French Navy at Fort Saint-Louis. Since falling into disuse in the 1990s, only the reinforced concrete structures remain.
The farm will feature various activities, including a composting zone, a café, a beehive, a botanical trail, a play garden, and areas for crop and animal production. Additionally, it will house a decontamination and materials library and a public living space for community use. Overall, this site aims to serve educational, recreational, and socioeconomic purposes, enriching the local urban ecosystem.
Even though the intervention commenced in 2021 it has encountered several challenges since 2022 due to administrative hurdles. The implementers are currently awaiting temporary authorization to proceed. The primary obstacle remains the development and execution of a comprehensive soil decontamination plan. (Ref 2; 3; 4)
The Food Forest Cooperative
In Phoenix, many residents live in dead zones with little or no access to fresh food. These zones are called 'food deserts,' which represent a low-income area with low access to a grocery store (3). Out of the 43 food deserts identified by the city, 18 are fully or partly in south Phoenix (2-3). In 2017, Two researchers from Arizona State University’s School of Sustainability and Leuphana University Lüneburg in Germany began exploring the idea of creating a sustainable food forest cooperative in Phoenix to provide fresh, healthy food, supporting local entrepreneurs, and promote environmental sustainability (1). The project's development team spent months immersing themselves in the world of food forests, by exploring different types of community gardens, discussing preferred characteristics, anticipating local challenges, and identifying potential collaborators (1). As a result, The Food Forest Cooperative was established and planted roots in a 0.5 acre (0.20 ha) plot within the Spaces of Opportunity Community Garden in 2022 (1). This food forest engages the local community by offering educational opportunities around the value of culturally relevant, whole fruits and vegetables, medicine making, and learning about the many uses of edible/medicinal plants (4). The Food Forest Cooperative as a multi-generational project that members preserve for their children, and their children’s children (2). The intention behind the project is to address food insecurity in south Phoenix and empowering the community to take ownership of it and reconnect with their ancestors through the land and food (2). Through the Cooperative, members can contribute different skills, from administrative work to manual labor to community education and traditional medicine (2). It was created to empower community members and challenge the patterns of our food system through the blending of environmental, social and economic goals (4).
North Bull Island
North Bull Island is a national nature reserve located in Dublin Bay on the north side of Dublin. Supporting both local and migratory wildlife, the area holds several nature conservation designations. It is designated as a special amenity area for its aesthetic and recreational value and forms an integral part of the Dublin Bay Biosphere. The Island, with its 5 km beach located within the capital city and close to the city center, serves as a unique and important public amenity. (1)
The Island is estimated to attract up to 1.4 million visitors annually, including walkers, swimmers, beachgoers, birdwatchers, nature enthusiasts, kite-surfers, and various other interest groups from the local area. Additionally, it is a popular destination for schools, universities, and visitors from Ireland and abroad who come to experience accessible examples of ecological succession across nationally and internationally significant habitats, and to learn about the intricate stories that make North Bull Island Nature Reserve central to a UNESCO Biosphere Reserve and part of a global network of Biosphere Reserves. (1)
The Island and Nature Reserve are managed by the Parks, Biodiversity, and Landscape Services of Dublin City Council in collaboration with the National Parks and Wildlife Service. Dublin City Council has prepared an Action Plan for North Bull Island for 2020-2025 to implement the objectives of the North Bull Island Management Plan 2020. The North Bull Island Oversight Forum, which represents a range of stakeholders, monitors the action plan’s implementation (2). The goal is to conserve the island's environmental qualities and scientific significance while balancing its recreational and amenity value for the benefit of the local community and visitors (8).
The Island is estimated to attract up to 1.4 million visitors annually, including walkers, swimmers, beachgoers, birdwatchers, nature enthusiasts, kite-surfers, and various other interest groups from the local area. Additionally, it is a popular destination for schools, universities, and visitors from Ireland and abroad who come to experience accessible examples of ecological succession across nationally and internationally significant habitats, and to learn about the intricate stories that make North Bull Island Nature Reserve central to a UNESCO Biosphere Reserve and part of a global network of Biosphere Reserves. (1)
The Island and Nature Reserve are managed by the Parks, Biodiversity, and Landscape Services of Dublin City Council in collaboration with the National Parks and Wildlife Service. Dublin City Council has prepared an Action Plan for North Bull Island for 2020-2025 to implement the objectives of the North Bull Island Management Plan 2020. The North Bull Island Oversight Forum, which represents a range of stakeholders, monitors the action plan’s implementation (2). The goal is to conserve the island's environmental qualities and scientific significance while balancing its recreational and amenity value for the benefit of the local community and visitors (8).
D-Town Farm (DBCFSN)
D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)
Medicinal Garden ‘Meadows of Life’
The Praderas de Vida garden is an initiative to transform a former rubbish dump into a source of employment and empowerment for the residents of the Praderas de San Juan de Miraflores Human Settlement (1). This agroecological community garden was developed as part of ISA REP's Sustainable Easements programme (13), located in the easement area of Peru's energy network, and it has collaboration efforts with KUNAN, Misha Rastrera, and La Muyita, brings together twelve female heads of households who cultivate, harvest, and process a variety of medicinal plants that have aromatic, antiseptic, and relaxing properties (2, 3).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
