Murphy High School Farm to Table
Launched in 2022, the Murphy High School Farm-to-Table Program in Mobile is an initiative aimed at addressing urban food deserts and promoting community health through education and sustainable farming practices [Ref 1; Ref 4]. Funded by Spire as part of its “Connected Through Cooking” initiative, the program transforms 28 acres of school grounds into a teaching farm where students learn to grow and cook nutritious food [Ref 1; Ref 6].
The project integrates science, math, and culinary arts into hands-on learning, engaging students in planning, planting, and harvesting crops, as well as developing healthy recipes [Ref 1; Ref 4]. Activities include constructing greenhouses, building raised beds, and installing irrigation systems—33 raised beds and an 800 sq. ft. greenhouse were completed in the first year [Ref 1; Ref 2]. The program also supports nearby food-insecure neighbourhoods by distributing produce and recipe tips, helping address poor access to fresh food in Mobile [Ref 3; Ref 4]. Younger students from local schools are included through farm-based learning, broadening the program’s educational reach [Ref 1; Ref 5].
Key actors include Murphy educators, Spire staff, and community partners such as Jones Valley Teaching Farm and Auburn University [Ref 4]. Outcomes include improved STEM education, increased food literacy, and stronger community ties through urban agriculture [Ref 1; Ref 4].
The project integrates science, math, and culinary arts into hands-on learning, engaging students in planning, planting, and harvesting crops, as well as developing healthy recipes [Ref 1; Ref 4]. Activities include constructing greenhouses, building raised beds, and installing irrigation systems—33 raised beds and an 800 sq. ft. greenhouse were completed in the first year [Ref 1; Ref 2]. The program also supports nearby food-insecure neighbourhoods by distributing produce and recipe tips, helping address poor access to fresh food in Mobile [Ref 3; Ref 4]. Younger students from local schools are included through farm-based learning, broadening the program’s educational reach [Ref 1; Ref 5].
Key actors include Murphy educators, Spire staff, and community partners such as Jones Valley Teaching Farm and Auburn University [Ref 4]. Outcomes include improved STEM education, increased food literacy, and stronger community ties through urban agriculture [Ref 1; Ref 4].
HortaFCUL: University Community Garden
HortaFCUL is a project created and managed by the Faculty of Sciences at the University of Lisbon to raise awareness and promote the practice of permaculture as a solution to the ecological, social, and economic problems the world is facing (1). This initiative began in 2009 on the University campus through a garden, which allowed HortaFCUL to start conducting some activities that could answer some socio-environmental challenges, such as food security and sovereignty, ecosystem degradation and climate change (13), by raising awareness, teaching, and practising many aspects involved in permaculture and urban agriculture (2). Its focus has been on regenerating soil in an urban environment and creating productive landscapes for people and other beings (12). They grow different types of plants (vegetables, shrubs, trees) in different ways (swales, raised beds, greenhouses) to increase plant diversity and foster ecosystems (13).
The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1).
HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1).
HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
TPC Eco-friendly Golf Course
The environmental impact of golf has led to growing calls to make the sport more sustainable (1). Golf course maintenance often involves carbon-intensive fertilizers, frequent mowing, and, in some cases, the clearing of forests or trees that naturally absorb carbon dioxide to make room for expansive fairways (1). However, the Tournament Players Club (TPC) Michigan is working to create courses that benefit both golfers and the environment (2).
Fifteen years ago, the site was a neglected floodplain along the Rouge River, initially purchased by Henry Ford in 1915 and once littered with community waste and old motor parts from the Ford Motor Company (2-3). Today, it has been transformed into an 85.8-hectare course that supports a diverse range of wildlife, including birds, fish, foxes, and coyotes (2). Led by Jack Nicklaus, the restoration aimed to turn this former waste site into an eco-friendly course (2). With guidance from Audubon International, the course was converted into a wildlife sanctuary, becoming the world’s first golf course to receive the prestigious John James Audubon Environmental Steward Award for ecological restoration (2).
TPC Michigan features native Michigan plants, such as viburnums, which produce berries for wildlife, along with various native grasses (2). To prioritize environmental stewardship, the course managers have created buffer zones to protect natural habitats and conserve water by using coring methods to monitor soil moisture (2). Pesticide use is minimized; instead, staff monitor for signs of disease or pests and test the soil to determine the specific nutrients needed for the turf (2). The course’s links-style layout includes rolling fairways, tiered greens, and natural wetlands, with tee options ranging from 5.5 to 6.4 meters (4). By establishing a wildlife sanctuary, TPC Michigan offers golfers a unique experience that fosters a connection with nature (3).
Fifteen years ago, the site was a neglected floodplain along the Rouge River, initially purchased by Henry Ford in 1915 and once littered with community waste and old motor parts from the Ford Motor Company (2-3). Today, it has been transformed into an 85.8-hectare course that supports a diverse range of wildlife, including birds, fish, foxes, and coyotes (2). Led by Jack Nicklaus, the restoration aimed to turn this former waste site into an eco-friendly course (2). With guidance from Audubon International, the course was converted into a wildlife sanctuary, becoming the world’s first golf course to receive the prestigious John James Audubon Environmental Steward Award for ecological restoration (2).
TPC Michigan features native Michigan plants, such as viburnums, which produce berries for wildlife, along with various native grasses (2). To prioritize environmental stewardship, the course managers have created buffer zones to protect natural habitats and conserve water by using coring methods to monitor soil moisture (2). Pesticide use is minimized; instead, staff monitor for signs of disease or pests and test the soil to determine the specific nutrients needed for the turf (2). The course’s links-style layout includes rolling fairways, tiered greens, and natural wetlands, with tee options ranging from 5.5 to 6.4 meters (4). By establishing a wildlife sanctuary, TPC Michigan offers golfers a unique experience that fosters a connection with nature (3).
Rescue MI Nature Now Pollinator Project
Across Detroit, neglected properties and vacant lots are a common sight (1). Nearly three-quarters of Detroit residents report that there is currently deterioration—defined in the survey as a building or property visibly declining due to long-term neglect—in their neighborhoods (1). One organization, Rescue MI Nature Now, a Michigan nonprofit, is dedicated to transforming these neglected areas into beautiful, functional spaces that benefit both people and wildlife (2).
In 2022, the organization purchased property from the Detroit Land Bank that was marked for demolition (3). Following extensive renovations, the building—now named the Innovative Youth Studio—has become a hub for multiple community initiatives. These include a community garden across the street, a culinary studio that teaches young people how to prepare nutritious meals, a pollinator studio that educates on the critical role pollinators play in the food chain, and a hydroponic studio where plants are grown using nutrient-rich water instead of soil (3).
The pollinator project, developed in partnership with the U.S. Fish & Wildlife Service, supports small bee colonies by planting areas with trees, flowers, and native plants (2). To further enhance biodiversity and support butterflies, bees, and birds, Rescue MI Nature Now partnered with Bowling Green State University to gain insights into pollinator biodiversity and habitat potential (2). Through this initiative, the organization aims to raise awareness about pollinators, highlight their positive impact, offer guidance on creating pollinator-friendly spaces at home and enhance the quality of life for local residents and communities (2).
Additionally, the organization runs a Sustainable Youth Stewardship Program, where young people learn to garden, grow trees, identify various plants and invasive species, and practice conservation skills such as creating pollinator habitats and managing community gardens (3).
In 2022, the organization purchased property from the Detroit Land Bank that was marked for demolition (3). Following extensive renovations, the building—now named the Innovative Youth Studio—has become a hub for multiple community initiatives. These include a community garden across the street, a culinary studio that teaches young people how to prepare nutritious meals, a pollinator studio that educates on the critical role pollinators play in the food chain, and a hydroponic studio where plants are grown using nutrient-rich water instead of soil (3).
The pollinator project, developed in partnership with the U.S. Fish & Wildlife Service, supports small bee colonies by planting areas with trees, flowers, and native plants (2). To further enhance biodiversity and support butterflies, bees, and birds, Rescue MI Nature Now partnered with Bowling Green State University to gain insights into pollinator biodiversity and habitat potential (2). Through this initiative, the organization aims to raise awareness about pollinators, highlight their positive impact, offer guidance on creating pollinator-friendly spaces at home and enhance the quality of life for local residents and communities (2).
Additionally, the organization runs a Sustainable Youth Stewardship Program, where young people learn to garden, grow trees, identify various plants and invasive species, and practice conservation skills such as creating pollinator habitats and managing community gardens (3).
Iasi More Green
In 2022 an afforestation initiative was implemented near a landfill located in the Tutora commune (1 - 6). Organized by the City Hall of Tutora, the event brought together representatives from the regional government of Iasi County, the "Asociația de Dezvoltare Intercomunitară pentru Salubritate" (ADIS), and volunteers from SC Girexim SA, SC Salubris Iasi, and Edil Industri Iasi. Together, they planted 2,000 acacia saplings, donated by the Forestry Directorate of Iasi (6). The afforestation action took place under the umbrella of the regional environmental campaign "Iasi Mai Verde" (Iasi More Green), led by the County Council of Iasi. This campaign promotes a range of eco-friendly activities, including educational programs in schools, waste cleanup events, and afforestation initiatives in partnership with ADIS, while actively encouraging the support and participation of local municipalities from across the region (1, 3, & 7).
"Iasi Mai Verde" aligns with national environmental strategies such as the Ministry of the Environment's "Curățăm România" (Let's Clean Romania) and the annual Planting Forest Month (3 & 6).
On the same day, as part of the Iasi Mai Verde initiative, students from a local school in Tutora were given a practical education workshop on how waste management operates at the regional level. The students were also invited to witness the afforestation action and participate, fostering a deeper understanding of environmental stewardship (1- 5).
The newly planted trees are acting as a natural barrier, and help improve air quality by filtering dust, pollution, and waste particles originating from the nearby Tutora landfill. In turn, this contributes to better living conditions for the residents in close proximity to the landfill, enhancing both their health and overall quality of life (5).
"Iasi Mai Verde" aligns with national environmental strategies such as the Ministry of the Environment's "Curățăm România" (Let's Clean Romania) and the annual Planting Forest Month (3 & 6).
On the same day, as part of the Iasi Mai Verde initiative, students from a local school in Tutora were given a practical education workshop on how waste management operates at the regional level. The students were also invited to witness the afforestation action and participate, fostering a deeper understanding of environmental stewardship (1- 5).
The newly planted trees are acting as a natural barrier, and help improve air quality by filtering dust, pollution, and waste particles originating from the nearby Tutora landfill. In turn, this contributes to better living conditions for the residents in close proximity to the landfill, enhancing both their health and overall quality of life (5).
Canal restoration in Cagliari
The Cagliari Canal project is an initiative aimed at revitalizing and transforming the urban and natural landscape of the Cagliari Metropolitan Area in Sardinia. The project is rooted in the city's strategic metropolitan plan and seeks to restore and enhance the navigability of the Terramaini-La Palma canal, which had become disused and neglected over time (3,4). The primary goal of the Cagliari Canal project is to develop a connected, innovative, and sustainable urban environment by re-establishing the canal as a green and blue infrastructure (2). It aims to provide alternative, sustainable mobility options, improve connectivity between municipalities, and enhance the natural and urban environments. It strives to foster a sense of community by creating a shared space for residents and integrating modern amenities that align with environmental sustainability (1,4). It involved a highly participatory process, emphasizing community involvement from the initial planning stages. The Metropolitan Authority of Cagliari, in collaboration with local stakeholders, launched a series of consultations to gather public input on the canal's design and function(3). These consultations were part of a broader initiative called LabMet, the Metropolitan Laboratory for Innovation, which facilitated the collection of ideas and feedback (1). The project was partly developed in response to the increasing environmental challenges faced by Cagliari, including the need to adapt to climate change. The canal's revitalization is seen as a key measure for enhancing the city's resilience to climate-related risks, such as flooding and heat waves(1). By restoring the canal and its surrounding areas, the project aims to mitigate these risks through improved water management, reducing pollution, and the creation of green spaces that can absorb excess rainwater and provide cooling effects (2)
Urban Center of Good Initiatives (CUIB)
The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
Sheep grazing in palace garden
In Berlin, at the palace park and garden Charlottenburg, approx. 40 to 70 horned Gotland sheep are used to maintain the grass fields and meadows. The project is part of a garden and landscape conservation programme that is to be seen as a contribution to practical nature conservation by the Prussian Palaces and Gardens Foundation Berlin-Brandenburg, which manages the park. From May to November, the sheep are grazing on the palace property, whereby the exact length of time the sheep are kept and the duration of the project depend largely on the developing weather conditions. This is because prolonged drought significantly reduces the growth of the grasses. (Ref. 1)
The garden had already been grazed earlier in its history, but no longer in the post-war period. The garden was created by Electress Sophie Charlotte in 1695. (Ref. 3) Since 2018, sheep can be found again in the park space where they graze on extensive meadows with groups of chestnut, lime, maple, oak, beech and solitary trees. At the beginning of May, they move into their first station there, usually the meadow in front of the late baroque-classical Belvedere tea house. Once this has been grazed, they move on to the next meadow; with an area of 55 hectares, there is plenty of pasture. (Ref. 4)
Sheep from his flock also graze on the green flat roof of the Max-Schmeling-Halle in Pankow, the palace garden of Sanssouci and other public and private patches of land around Berlin. Reasons to use sheep over machinery for the maintenance of the park space are monetary and a reduce loss of biodiversity. Sheep are cheaper compared to machinery, the needed labour and wear, and also don't kill insects living in the fields as machinery does. Furthermore, the sheep dung fertilises the grass area, sheep limit the spread of invasive plants and are more gentle to the soil. At the same time, palace visitors enjoy observing the sheep and can learn about them in guided tours. (Ref. 4; Ref. 6)
The garden had already been grazed earlier in its history, but no longer in the post-war period. The garden was created by Electress Sophie Charlotte in 1695. (Ref. 3) Since 2018, sheep can be found again in the park space where they graze on extensive meadows with groups of chestnut, lime, maple, oak, beech and solitary trees. At the beginning of May, they move into their first station there, usually the meadow in front of the late baroque-classical Belvedere tea house. Once this has been grazed, they move on to the next meadow; with an area of 55 hectares, there is plenty of pasture. (Ref. 4)
Sheep from his flock also graze on the green flat roof of the Max-Schmeling-Halle in Pankow, the palace garden of Sanssouci and other public and private patches of land around Berlin. Reasons to use sheep over machinery for the maintenance of the park space are monetary and a reduce loss of biodiversity. Sheep are cheaper compared to machinery, the needed labour and wear, and also don't kill insects living in the fields as machinery does. Furthermore, the sheep dung fertilises the grass area, sheep limit the spread of invasive plants and are more gentle to the soil. At the same time, palace visitors enjoy observing the sheep and can learn about them in guided tours. (Ref. 4; Ref. 6)
Fairy Garden - WOW recreational park
The Fairy Garden, also known as the WOW Recreational Park, is a distinctive green space located near Diósgyőr Castle in Miskolc, Hungary. Since its opening in April 2020, the park has quickly gained popularity, earning third place in the 2020 Tourism Attraction of the Year award in the professional category. Once a neglected and polluted site with historical significance, the area was transformed by a local entrepreneur. After removing over sixty containers of waste, including hazardous materials, a park was created that harmonizes with the natural environment, preserving existing willow trees and integrating water features fed by local streams. When creating the park, the creators respected the plants of the area to the maximum, not a single tree was cut down, and the fruit trees were also kept.
The park boasts various decorative elements, including a carousel, a garden cinema, and other amenities. However, in September 2021, it was closed indefinitely for renovations. Gábor Vaszil, the lessee who had rented the land from the Miskolc municipality, intended to purchase the property for further development. Despite initial support from the local government, the transaction was halted due to concerns raised by the regional Water Management and Protection Authority regarding the protection of Miskolc's drinking water resources. Their ongoing investigation has delayed any further decisions about the sale or the future of the park. In the meantime, the garden remains open to the public for leisurely walks, similar to other municipal parks in Miskolc.
(Ref.1-4)
The park boasts various decorative elements, including a carousel, a garden cinema, and other amenities. However, in September 2021, it was closed indefinitely for renovations. Gábor Vaszil, the lessee who had rented the land from the Miskolc municipality, intended to purchase the property for further development. Despite initial support from the local government, the transaction was halted due to concerns raised by the regional Water Management and Protection Authority regarding the protection of Miskolc's drinking water resources. Their ongoing investigation has delayed any further decisions about the sale or the future of the park. In the meantime, the garden remains open to the public for leisurely walks, similar to other municipal parks in Miskolc.
(Ref.1-4)
Urban Natural Area Ciric
"Urban Natural Area Ciric" is an initiative aimed at designating the forest and lakes of the Ciric area, located on the outskirts of the city of Iași, as an Urban Natural Area. To achieve this goal, the initiating organizations—NGO Civica and the Ornithological Association of Iași (SOR)—have developed a comprehensive report focused on the Ciric natural area, which monitors species and habitats while identifying pressure points on biodiversity and necessary conservation actions, as well as the benefits these areas provide.
In the Ciric area, various flora and fauna species have been identified, with some holding high protection status (14 bird species) or being of community importance and conservation interest. However, this ecological richness faces threats, as factors such as rapid urbanization, water pollution, and waste disposal have been identified as significant risks to the ecosystems.
In response to these challenges, the NGO aims to collaborate with the municipality to create protective municipal laws that will not only recognize the area as an Urban Natural Area but also ensure its inclusion in development plans. This partnership seeks to establish regulatory measures and strategies that will safeguard and enhance the biodiversity and ecosystems of Ciric. Additionally, the organizations have highlighted the social and physical benefits of the area for residents, including flood regulation and prevention, pest control, provision of clean air, and recreational and scientific opportunities.
To further raise support and awareness for their efforts, SOR and Civica conduct guided tours, educational workshops, and photographic exhibitions. They have also set up two informational panels in the area that highlight the biodiversity of Ciric. Furthermore, the two NGOs have partnered with regional organizations to create the "Rețeaua națională de arii naturale urbane" (The National Network of Urban Natural Areas) and have received funding from the EEA Grants. (1-8)
In the Ciric area, various flora and fauna species have been identified, with some holding high protection status (14 bird species) or being of community importance and conservation interest. However, this ecological richness faces threats, as factors such as rapid urbanization, water pollution, and waste disposal have been identified as significant risks to the ecosystems.
In response to these challenges, the NGO aims to collaborate with the municipality to create protective municipal laws that will not only recognize the area as an Urban Natural Area but also ensure its inclusion in development plans. This partnership seeks to establish regulatory measures and strategies that will safeguard and enhance the biodiversity and ecosystems of Ciric. Additionally, the organizations have highlighted the social and physical benefits of the area for residents, including flood regulation and prevention, pest control, provision of clean air, and recreational and scientific opportunities.
To further raise support and awareness for their efforts, SOR and Civica conduct guided tours, educational workshops, and photographic exhibitions. They have also set up two informational panels in the area that highlight the biodiversity of Ciric. Furthermore, the two NGOs have partnered with regional organizations to create the "Rețeaua națională de arii naturale urbane" (The National Network of Urban Natural Areas) and have received funding from the EEA Grants. (1-8)
