Chart label
Sustainable agriculture practices
Medicinal Garden ‘Meadows of Life’
The Praderas de Vida garden is an initiative to transform a former rubbish dump into a source of employment and empowerment for the residents of the Praderas de San Juan de Miraflores Human Settlement (1). This agroecological community garden was developed as part of ISA REP's Sustainable Easements programme (13), located in the easement area of Peru's energy network, and it has collaboration efforts with KUNAN, Misha Rastrera, and La Muyita, brings together twelve female heads of households who cultivate, harvest, and process a variety of medicinal plants that have aromatic, antiseptic, and relaxing properties (2, 3).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).
Medicinal plant library in Tivoli
The first medicinal plant library in Martinique was created by the Ypiranga Martinique association, which inaugurated the project in 2019. The initiative was developed to preserve and revitalize traditional knowledge of medicinal plants in Martinique, integrating agroecology , modern scientific understanding, and ancestral practices.
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)
The project is located on land provided by the municipality in the Tivoli neighborhood, and it serves as an educational resource, a functional pharmacy, and includes a small shared vegetables garden. Visitors, local residents, and researchers can access information on over 150 native Caribbean plants and their medicinal properties. The site includes two educational trails: one following the river that crosses the garden and a sensory trail designed to help visitors "reconnect with nature." Each plant is identified with information boards detailing its medicinal uses, including whether these uses are scientifically validated.
The project also aims to address social exclusion by offering reintegration workshops to troubled teenagers and the unemployed.
The project was financed through a combination of sources: an EU-funded call for projects, a crowdfunding campaign, and regional and national public subsidies.
As a result of its success, in 2021 the initiative was formally replicated with the support of the Caribbean Interreg "OSAIN" project, which led to the creation of 14 additional plant libraries in schools and public spaces. Volunteers and community-based efforts continue to sustain the project, and it has become a model for similar initiatives. (Ref. 1,2,4,5,6,7)
Pinnacle Farms
Over the past two decades, as Phoenix’s population has surged since the 1990s, large expanses of farmland have been paved over to make way for urban development. This transformation has increasingly disconnected the city from its agricultural roots. In 2000, Janna Anderson recognized a growing need for local farms to strengthen their ties with the community and for increased access to fresh, locally sourced produce. With a vision to reconnect the community with its agricultural heritage, she purchased a historic orchard property in southern Phoenix, near South Mountain, in 2011. The property, which included a 1918 adobe home, was transformed into a thriving mixed-fruit orchard.
At Pinnacle Farms, Janna planted over 1,200 trees, including peaches, apricots, and rare Maktoom Dates, which were brought to the U.S. from Iraq in 1910. These heritage crops have unique flavors and textures not commonly found in grocery stores. In 2015, the farm became certified organic, underscoring Janna’s commitment to sustainable farming practices. Her focus is on cultivating varieties that are uniquely suited to the arid Southwest climate, using methods that conserve water and promote soil health.
Janna’s approach to farming also highlights the potential of heritage varieties to support food security in the desert. By growing these rare and resilient crops, she not only preserves biodiversity but also brings attention to how such practices can contribute to a more sustainable, local food system. Pinnacle Farms serves as a living reminder of Phoenix’s agricultural history, a place where fertile soil and sustainable farming practices continue to thrive. The farm embodies the deep agricultural roots of the region, connecting Phoenix’s past to its future and proving that the city’s rich farming tradition is far from lost. (1, 2, 6, 8)
At Pinnacle Farms, Janna planted over 1,200 trees, including peaches, apricots, and rare Maktoom Dates, which were brought to the U.S. from Iraq in 1910. These heritage crops have unique flavors and textures not commonly found in grocery stores. In 2015, the farm became certified organic, underscoring Janna’s commitment to sustainable farming practices. Her focus is on cultivating varieties that are uniquely suited to the arid Southwest climate, using methods that conserve water and promote soil health.
Janna’s approach to farming also highlights the potential of heritage varieties to support food security in the desert. By growing these rare and resilient crops, she not only preserves biodiversity but also brings attention to how such practices can contribute to a more sustainable, local food system. Pinnacle Farms serves as a living reminder of Phoenix’s agricultural history, a place where fertile soil and sustainable farming practices continue to thrive. The farm embodies the deep agricultural roots of the region, connecting Phoenix’s past to its future and proving that the city’s rich farming tradition is far from lost. (1, 2, 6, 8)
Maya's Farm
Maya’s Farm is a small, CSA (Community Supported Agriculture) sustainable urban farm located in Phoenix, Arizona, where urban development has limited farmland availability. In 2020 alone, Phoenix lost nearly 200 acres of farmland to urban sprawl, putting farms like Maya’s at risk. The farm faced potential closure until the City of Phoenix intervened, providing funding through the Farm Preservation Program, which established the city's first urban agricultural conservation easement. Maya's Farm strives to inspire a local appreciation for sustainable food and to bring renewed value to local food systems.
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)
St. Anne’s City Farm and Ecology Centre
St. Anne's Urban Farm and Ecology Center, nestled within Dublin’s historic St. Anne’s Park and surrounded by the suburban neighborhoods of Dublin 3 and 5, is a unique not-for-profit initiative dedicated to community engagement, environmental awareness, and sustainable urban agriculture. Established in 2019, this farm is the first urban farm within Dublin City Council’s boundaries and aims to reach even more people, believing that every child and adult should have access to a garden space and that everyone in the garden is equal.
Run by a team of over 20 dedicated community volunteers, the farm provides hands-on educational experiences for visitors of all ages and a safe, open space for sharing knowledge and learning from others. Featuring traditional Irish farm animals, such as heritage breeds of chickens, pigs, and goats, alongside native plants grown from heirloom seeds, the farm preserves Ireland’s agricultural heritage while promoting biodiversity and sustainable practices.
With a goal of becoming 75% self-sustaining, the farm is working toward off-grid solutions through solar power and eco-friendly techniques. St. Anne’s Urban Farm empowers local residents with its community allotments and self-management model, which foster greater control and pride in maintaining the shared space. Aligned with Dublin’s Climate Change Action Plan, the farm aspires to improve the quality of life within the city by promoting healthy neighborhoods and sustainable communities. Through this green space, St. Anne’s Urban Farm encourages social and environmental engagement, aiming to ensure that gardens and green spaces remain accessible, welcoming, and educational for generations to come. The initiative is supported by a €50,000 donation from Google and is designed to serve as a community resource rather than a traditional petting farm.
(1-6)
Run by a team of over 20 dedicated community volunteers, the farm provides hands-on educational experiences for visitors of all ages and a safe, open space for sharing knowledge and learning from others. Featuring traditional Irish farm animals, such as heritage breeds of chickens, pigs, and goats, alongside native plants grown from heirloom seeds, the farm preserves Ireland’s agricultural heritage while promoting biodiversity and sustainable practices.
With a goal of becoming 75% self-sustaining, the farm is working toward off-grid solutions through solar power and eco-friendly techniques. St. Anne’s Urban Farm empowers local residents with its community allotments and self-management model, which foster greater control and pride in maintaining the shared space. Aligned with Dublin’s Climate Change Action Plan, the farm aspires to improve the quality of life within the city by promoting healthy neighborhoods and sustainable communities. Through this green space, St. Anne’s Urban Farm encourages social and environmental engagement, aiming to ensure that gardens and green spaces remain accessible, welcoming, and educational for generations to come. The initiative is supported by a €50,000 donation from Google and is designed to serve as a community resource rather than a traditional petting farm.
(1-6)
Project Roots
Project Roots is a community-based nonprofit organization dedicated to fostering sustainable living and enhancing food security in South Phoenix, Arizona. Founded in 2020 in response to rising food insecurity—an issue impacting one in seven Arizonans—Project Roots aims to provide lasting solutions through community education, accessible fresh produce, and supportive services for vulnerable populations.
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
San Isidro Ecological and Cultural Park
In Peru, there is a significant gap in the coverage of public spaces for social interaction, environmental awareness, and cultural expression in urban areas, reaching 23.10% (3). To address this issue and commemorate the 200th anniversary of Peru's independence, the national project "Proyecto Especial Bicentenario" (Special Bicentenary Project) was launched. As part of this project, 26 Cultural and Ecological Parks are being developed throughout the country (2, 5). This initiative aims to strengthen the role of municipalities in sustainable urban planning, prioritising the well-being of citizens and promoting citizen participation (1, 3).
These parks combine ecological elements with cultural infrastructure, fostering a connection between people and nature and their Peruvian identity (5). By offering recreational and educational spaces, the goal is to raise public awareness of the importance of local biodiversity and strengthen community ties (1, 5). To ensure that these spaces meet the needs of each community, a citizen participation campaign called "Ideas for My Bicentennial Cultural Park" was implemented, allowing citizens to propose ideas from various perspectives, such as design, culture, citizenship, and the environment (5).
The San Isidro Bicentennial Park, inaugurated in 2020, is an example of this initiative. With its 20,000 square meters of green areas, cultural activities, family recreation zones, and a neighbourhood gathering centre, this park has become a new green lung for the city and a meeting place for people of all ages, with a focus on inclusion for children and the elderly (2, 4, 5). Additionally, it features a municipal community garden of 250 m2 that promotes urban agriculture and offers workshops to teach citizens about sustainable farming practices (6).
These parks combine ecological elements with cultural infrastructure, fostering a connection between people and nature and their Peruvian identity (5). By offering recreational and educational spaces, the goal is to raise public awareness of the importance of local biodiversity and strengthen community ties (1, 5). To ensure that these spaces meet the needs of each community, a citizen participation campaign called "Ideas for My Bicentennial Cultural Park" was implemented, allowing citizens to propose ideas from various perspectives, such as design, culture, citizenship, and the environment (5).
The San Isidro Bicentennial Park, inaugurated in 2020, is an example of this initiative. With its 20,000 square meters of green areas, cultural activities, family recreation zones, and a neighbourhood gathering centre, this park has become a new green lung for the city and a meeting place for people of all ages, with a focus on inclusion for children and the elderly (2, 4, 5). Additionally, it features a municipal community garden of 250 m2 that promotes urban agriculture and offers workshops to teach citizens about sustainable farming practices (6).
GLAS Garden in Ballymun
The GLAS Garden in Ballymun was established in 2011 by the NGO Global Action Plan, serving as a community-driven initiative that offers a welcoming and accessible space where people of all ages and abilities can engage with nature, learn new skills, and build connections within their community. The garden is actively utilized on a weekly basis by various groups, including St. Michael’s House, Saol Clubhouse, the Central Remedial Clinic, Ballark Youth Training, and Young Ballymun. It features a polytunnel for year-round growing, a whimsical fairy garden, and numerous microhabitats, including a pond, composting systems, a grow dome, and an innovative rainwater harvesting system made from recycled plastic bottles.
As part of the social regeneration program for Ballymun, the Green Living and Sustainability (GLAS) community garden has been operated by Global Action Plan (GAP) since its inception. It is supported by Dublin City Council under the Social Regeneration Fund and serves as a hub for environmental education and social inclusion in the area.
GAP’s GLAS garden brings together individuals of all ages and abilities, providing a socially inclusive space for participatory learning and active exploration of sustainability. It plays a crucial role in helping individuals and groups reduce their carbon footprint, produce organic food, and enjoy nature, thus transforming the garden into a space for positive change. (1-5)
As part of the social regeneration program for Ballymun, the Green Living and Sustainability (GLAS) community garden has been operated by Global Action Plan (GAP) since its inception. It is supported by Dublin City Council under the Social Regeneration Fund and serves as a hub for environmental education and social inclusion in the area.
GAP’s GLAS garden brings together individuals of all ages and abilities, providing a socially inclusive space for participatory learning and active exploration of sustainability. It plays a crucial role in helping individuals and groups reduce their carbon footprint, produce organic food, and enjoy nature, thus transforming the garden into a space for positive change. (1-5)
Kipos3 urban community gardens project
Thessaloniki has a dense urban structure with limited open and green spaces. As a coastal city severely impacted by climate change, it faces multiple interconnected challenges, including extreme weather events, flooding, and peri-urban forest fires. These issues are further compounded by the city's aging infrastructure and deteriorating buildings, increasing its vulnerability (Ref 1).
Kipos 3, a community garden, is part of the "Green Neighborhoods" project proposed in the Thessaloniki 2030 municipal resilience strategy (ibid.). Established in 2015 on a 600-square-meter plot donated by the municipality, the garden is now managed by 30 local families under the continued stewardship of the Municipality (Ref 2, 3). The garden's creation was supported by a team of architects, landscape architects, and agriculturists, and features a variety of herbs and edible plants grown using permaculture methods (Ref 3).
The garden hosts a greenhouse along a range of environmental, recreational, and educational activities, providing an opportunity to foster a more cohesive, inclusive, and resilient community. It also serves as a space for synergies and discussions about the future of the city (Ref 3, 4). Recognized as a good practice, the intervention has been showcased in national, European, and international networks (Ref 2, 4).
Kipos 3, a community garden, is part of the "Green Neighborhoods" project proposed in the Thessaloniki 2030 municipal resilience strategy (ibid.). Established in 2015 on a 600-square-meter plot donated by the municipality, the garden is now managed by 30 local families under the continued stewardship of the Municipality (Ref 2, 3). The garden's creation was supported by a team of architects, landscape architects, and agriculturists, and features a variety of herbs and edible plants grown using permaculture methods (Ref 3).
The garden hosts a greenhouse along a range of environmental, recreational, and educational activities, providing an opportunity to foster a more cohesive, inclusive, and resilient community. It also serves as a space for synergies and discussions about the future of the city (Ref 3, 4). Recognized as a good practice, the intervention has been showcased in national, European, and international networks (Ref 2, 4).
Vertical Biogarden
The Surco district of Lima has implemented a vertical bio-garden occupying a 685 square meter area within El Aire Park. The garden comprises a 600-meter linear structure supporting 11,000 planters fabricated from recycled plastic bottles. This system yields a substantial crop production of between 400 and 1,500 varieties on a 20-day cycle (1).
Initiated by the Municipality of Santiago de Surco, the bio-garden is designed to contribute to the district's economic, nutritional, and environmental sustainability (1, 2, 3, 5). By cultivating high-protein, nutrient-rich crops, the municipality provides essential sustenance to 24 local community kitchens (1), a local market (3), parishes, and social aid organizations (1).
To optimize crop yield, the municipality has implemented specialized techniques, including seedling cultivation, harvesting, and organic fertilization, to prevent pest and disease infestations (1). Since its implementation in 2020 with an initial 7,000 planters, the project has expanded by 300% to accommodate 11,000 (1). Cultivated plant varieties include medicinal herbs, leafy greens, root vegetables, and infusion ingredients (2, 5).
Additionally, the initiative serves as an educational platform, demonstrating and spreading sustainable home gardening practices utilising recycled materials such as plastic bottles (3, 5).
Initiated by the Municipality of Santiago de Surco, the bio-garden is designed to contribute to the district's economic, nutritional, and environmental sustainability (1, 2, 3, 5). By cultivating high-protein, nutrient-rich crops, the municipality provides essential sustenance to 24 local community kitchens (1), a local market (3), parishes, and social aid organizations (1).
To optimize crop yield, the municipality has implemented specialized techniques, including seedling cultivation, harvesting, and organic fertilization, to prevent pest and disease infestations (1). Since its implementation in 2020 with an initial 7,000 planters, the project has expanded by 300% to accommodate 11,000 (1). Cultivated plant varieties include medicinal herbs, leafy greens, root vegetables, and infusion ingredients (2, 5).
Additionally, the initiative serves as an educational platform, demonstrating and spreading sustainable home gardening practices utilising recycled materials such as plastic bottles (3, 5).
