Thalangama Wetlands
The Thalangama wetlands are part of a network of wetland ecosystems around Colombo city that spread over 20 km2 and provide critical life support to the city. These ecosystems keep people safe from floods, cool the air, filter polluted water, provide food and medicines, and fight climate change (10). These wetlands have become an environmental protection area and a biodiversity hotspot in a rapidly urbanising environment, as they host an array of plants and animals, including the endangered fishing cat and otter (5, 10). In 2007, Thalangama Lake and its surroundings were declared an Environmental Protection Area (EPA) under the National Environmental Act (4, 5). This protected area covers approximately 118 hectares (4) and includes two man-made reservoirs: Thalangama Tank (11 ha) and Averihena Tank (3.2 ha), located just 300 meters apart (5). The area hosts floating and rooted plants, scrublands, and trees that provide habitat to up to 100 species of migratory, resident, and endemic birds throughout the year. In addition, the area supports 30 species of dragonflies, 12 species of reptiles, 10 species of mammals, and 15 species of freshwater fish (1, 4). Since the lakes and their surroundings were declared an EPA, only limited uses are permitted, such as traditional fishing and rice cultivation (4, 5). The lakes are also important for floodwater retention and have high scenic and aesthetic value, attracting many visitors, and scientific and educational activities (5, 13).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).
TPC Eco-friendly Golf Course
The environmental impact of golf has led to growing calls to make the sport more sustainable (1). Golf course maintenance often involves carbon-intensive fertilizers, frequent mowing, and, in some cases, the clearing of forests or trees that naturally absorb carbon dioxide to make room for expansive fairways (1). However, the Tournament Players Club (TPC) Michigan is working to create courses that benefit both golfers and the environment (2).
Fifteen years ago, the site was a neglected floodplain along the Rouge River, initially purchased by Henry Ford in 1915 and once littered with community waste and old motor parts from the Ford Motor Company (2-3). Today, it has been transformed into an 85.8-hectare course that supports a diverse range of wildlife, including birds, fish, foxes, and coyotes (2). Led by Jack Nicklaus, the restoration aimed to turn this former waste site into an eco-friendly course (2). With guidance from Audubon International, the course was converted into a wildlife sanctuary, becoming the world’s first golf course to receive the prestigious John James Audubon Environmental Steward Award for ecological restoration (2).
TPC Michigan features native Michigan plants, such as viburnums, which produce berries for wildlife, along with various native grasses (2). To prioritize environmental stewardship, the course managers have created buffer zones to protect natural habitats and conserve water by using coring methods to monitor soil moisture (2). Pesticide use is minimized; instead, staff monitor for signs of disease or pests and test the soil to determine the specific nutrients needed for the turf (2). The course’s links-style layout includes rolling fairways, tiered greens, and natural wetlands, with tee options ranging from 5.5 to 6.4 meters (4). By establishing a wildlife sanctuary, TPC Michigan offers golfers a unique experience that fosters a connection with nature (3).
Fifteen years ago, the site was a neglected floodplain along the Rouge River, initially purchased by Henry Ford in 1915 and once littered with community waste and old motor parts from the Ford Motor Company (2-3). Today, it has been transformed into an 85.8-hectare course that supports a diverse range of wildlife, including birds, fish, foxes, and coyotes (2). Led by Jack Nicklaus, the restoration aimed to turn this former waste site into an eco-friendly course (2). With guidance from Audubon International, the course was converted into a wildlife sanctuary, becoming the world’s first golf course to receive the prestigious John James Audubon Environmental Steward Award for ecological restoration (2).
TPC Michigan features native Michigan plants, such as viburnums, which produce berries for wildlife, along with various native grasses (2). To prioritize environmental stewardship, the course managers have created buffer zones to protect natural habitats and conserve water by using coring methods to monitor soil moisture (2). Pesticide use is minimized; instead, staff monitor for signs of disease or pests and test the soil to determine the specific nutrients needed for the turf (2). The course’s links-style layout includes rolling fairways, tiered greens, and natural wetlands, with tee options ranging from 5.5 to 6.4 meters (4). By establishing a wildlife sanctuary, TPC Michigan offers golfers a unique experience that fosters a connection with nature (3).
University of Cagliari's Green Roof
The project focused on implementing multilayer blue-green roofs in four Italian cities—Cagliari, Palermo, Perugia, and Viterbo—as part of a broader European initiative to address climate change impacts in urban environments (1,3). Spearheaded by a collaboration between multiple Italian universities and the Dutch company Metropolder, the project began in 2019 (1,3). The primary goal is to enhance urban resilience by integrating green infrastructure capable of mitigating climate-related urban hazards such as flooding and heat waves, which are increasingly severe due to climate change and urbanisation (2,3).
The multilayer blue-green roofs combine the ecological benefits of traditional green roofs with an added water storage layer, allowing them to retain rainfall and manage runoff effectively (2,3). This dual function helps reduce pluvial flooding and the urban heat island effect, while also improving thermal insulation in buildings (2,3). Each installation was planted with low-maintenance, climate-adapted vegetation, and equipped with sensors to monitor ecohydrological and thermal performance over several years (1,3). These roofs are capable of retaining up to 100% of rainfall from significant events, thereby easing the burden on urban drainage systems and contributing to climate adaptation in Mediterranean cities (2,4).
The multilayer blue-green roofs combine the ecological benefits of traditional green roofs with an added water storage layer, allowing them to retain rainfall and manage runoff effectively (2,3). This dual function helps reduce pluvial flooding and the urban heat island effect, while also improving thermal insulation in buildings (2,3). Each installation was planted with low-maintenance, climate-adapted vegetation, and equipped with sensors to monitor ecohydrological and thermal performance over several years (1,3). These roofs are capable of retaining up to 100% of rainfall from significant events, thereby easing the burden on urban drainage systems and contributing to climate adaptation in Mediterranean cities (2,4).
Urban gardens in Miraflores park
The urban garden in Miraflores park (Huertas las Moreras) was established already in 1991 on an old waste dump and contains 10500 m2 of plots for locals to grow fruits and vegetables [Ref. 1]. The creation of the gardens was initiated by citizens who formed an association and implemented it in cooperation with the City of Seville. The citizens were discontent with the lack of green space in the area, and the urban gardens came to be alongside Miraflores Park, which was also pushed by the locals. The initial goals of the gardens were to allow locals to produce their own food and to host educational activities [Ref. 2]. More recent developments exemplify the focus on education and knowledge. In 2022, the citizen science project "Planta Bienstar" was carried out in the gardens, where high school students measured the lead levels in the soil and crops. The project aimed to investigate if lead levels posed a health risk and if the gardens could reduce levels over time. The project was organised by the non-profit Descubre Foundation and funded by the foundation and the regional Government of Andalusia. The project relied on the knowledge and efforts of the citizens, the students and gardeners in an intergenerational collaboration where the young could learn methods from their elders [Ref. 3, 4].
Iasi More Green
In 2022 an afforestation initiative was implemented near a landfill located in the Tutora commune (1 - 6). Organized by the City Hall of Tutora, the event brought together representatives from the regional government of Iasi County, the "Asociația de Dezvoltare Intercomunitară pentru Salubritate" (ADIS), and volunteers from SC Girexim SA, SC Salubris Iasi, and Edil Industri Iasi. Together, they planted 2,000 acacia saplings, donated by the Forestry Directorate of Iasi (6). The afforestation action took place under the umbrella of the regional environmental campaign "Iasi Mai Verde" (Iasi More Green), led by the County Council of Iasi. This campaign promotes a range of eco-friendly activities, including educational programs in schools, waste cleanup events, and afforestation initiatives in partnership with ADIS, while actively encouraging the support and participation of local municipalities from across the region (1, 3, & 7).
"Iasi Mai Verde" aligns with national environmental strategies such as the Ministry of the Environment's "Curățăm România" (Let's Clean Romania) and the annual Planting Forest Month (3 & 6).
On the same day, as part of the Iasi Mai Verde initiative, students from a local school in Tutora were given a practical education workshop on how waste management operates at the regional level. The students were also invited to witness the afforestation action and participate, fostering a deeper understanding of environmental stewardship (1- 5).
The newly planted trees are acting as a natural barrier, and help improve air quality by filtering dust, pollution, and waste particles originating from the nearby Tutora landfill. In turn, this contributes to better living conditions for the residents in close proximity to the landfill, enhancing both their health and overall quality of life (5).
"Iasi Mai Verde" aligns with national environmental strategies such as the Ministry of the Environment's "Curățăm România" (Let's Clean Romania) and the annual Planting Forest Month (3 & 6).
On the same day, as part of the Iasi Mai Verde initiative, students from a local school in Tutora were given a practical education workshop on how waste management operates at the regional level. The students were also invited to witness the afforestation action and participate, fostering a deeper understanding of environmental stewardship (1- 5).
The newly planted trees are acting as a natural barrier, and help improve air quality by filtering dust, pollution, and waste particles originating from the nearby Tutora landfill. In turn, this contributes to better living conditions for the residents in close proximity to the landfill, enhancing both their health and overall quality of life (5).
Canal restoration in Cagliari
The Cagliari Canal project is an initiative aimed at revitalizing and transforming the urban and natural landscape of the Cagliari Metropolitan Area in Sardinia. The project is rooted in the city's strategic metropolitan plan and seeks to restore and enhance the navigability of the Terramaini-La Palma canal, which had become disused and neglected over time (3,4). The primary goal of the Cagliari Canal project is to develop a connected, innovative, and sustainable urban environment by re-establishing the canal as a green and blue infrastructure (2). It aims to provide alternative, sustainable mobility options, improve connectivity between municipalities, and enhance the natural and urban environments. It strives to foster a sense of community by creating a shared space for residents and integrating modern amenities that align with environmental sustainability (1,4). It involved a highly participatory process, emphasizing community involvement from the initial planning stages. The Metropolitan Authority of Cagliari, in collaboration with local stakeholders, launched a series of consultations to gather public input on the canal's design and function(3). These consultations were part of a broader initiative called LabMet, the Metropolitan Laboratory for Innovation, which facilitated the collection of ideas and feedback (1). The project was partly developed in response to the increasing environmental challenges faced by Cagliari, including the need to adapt to climate change. The canal's revitalization is seen as a key measure for enhancing the city's resilience to climate-related risks, such as flooding and heat waves(1). By restoring the canal and its surrounding areas, the project aims to mitigate these risks through improved water management, reducing pollution, and the creation of green spaces that can absorb excess rainwater and provide cooling effects (2)
Protection of the Booterstown Marsh
Booterstown Marsh, the only remaining saltmarsh on the south shore of Dublin Bay, plays a crucial role in the Dublin Bay Protection Plan. As part of South Dublin Bay's protected landscape, this unique 4.3-hectare brackish water marsh provides vital environmental and educational value within an urban setting. It supports three key habitats, ranging from freshwater to saltwater, creating essential feeding and roosting grounds for an array of migratory birds. The marsh attracts numerous bird species, including Moorhen, Reed Bunting, Sedge Warbler, Teal, Snipe, Lapwing, Oystercatcher, Redshank, Dunlin, and Brent Geese, establishing it as the only bird sanctuary in South Dublin Bay.
Booterstown Marsh’s ecological significance is underscored by its inclusion in the Dún Laoghaire-Rathdown County Council’s Biodiversity Action Plan 2021-2025: Nature Recovery, Restoration & Reconnection. Managed by the Biodiversity Section of the council, this initiative focuses on protecting and enhancing Booterstown Marsh as part of a broader effort to restore natural habitats across the area. The council’s project addresses key factors in biodiversity loss—such as land use pressures, climate change, and invasive species—by implementing an annual monitoring program to prevent deterioration of critical EU Annex habitats and species.
An Taisce, a local NGO has managed the marsh reserve since the 1970s, dedicating efforts to conservation and public education. This habitat, along with other local ecosystems like the wetlands at Ballycorus and woodlands at Loughlinstown, serves as an essential natural defense against climate change, removing carbon dioxide from the atmosphere and helping stabilize local landscapes by slowing floodwaters in catchment areas.(1-6)
Booterstown Marsh’s ecological significance is underscored by its inclusion in the Dún Laoghaire-Rathdown County Council’s Biodiversity Action Plan 2021-2025: Nature Recovery, Restoration & Reconnection. Managed by the Biodiversity Section of the council, this initiative focuses on protecting and enhancing Booterstown Marsh as part of a broader effort to restore natural habitats across the area. The council’s project addresses key factors in biodiversity loss—such as land use pressures, climate change, and invasive species—by implementing an annual monitoring program to prevent deterioration of critical EU Annex habitats and species.
An Taisce, a local NGO has managed the marsh reserve since the 1970s, dedicating efforts to conservation and public education. This habitat, along with other local ecosystems like the wetlands at Ballycorus and woodlands at Loughlinstown, serves as an essential natural defense against climate change, removing carbon dioxide from the atmosphere and helping stabilize local landscapes by slowing floodwaters in catchment areas.(1-6)
Urban Center of Good Initiatives (CUIB)
The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
The Gnomes Farm
The Gnomes Project was launched to breathe new life into the abandoned Dublin City University (DCU) Community Garden, transforming it into a thriving urban micro-farm. Led by three friends—Martin, Jason, and Shane, collectively known as "The Gnomes"—the initiative grows pesticide-free, organic produce for the local community while championing regenerative farming practices.
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)
Sheep grazing in palace garden
In Berlin, at the palace park and garden Charlottenburg, approx. 40 to 70 horned Gotland sheep are used to maintain the grass fields and meadows. The project is part of a garden and landscape conservation programme that is to be seen as a contribution to practical nature conservation by the Prussian Palaces and Gardens Foundation Berlin-Brandenburg, which manages the park. From May to November, the sheep are grazing on the palace property, whereby the exact length of time the sheep are kept and the duration of the project depend largely on the developing weather conditions. This is because prolonged drought significantly reduces the growth of the grasses. (Ref. 1)
The garden had already been grazed earlier in its history, but no longer in the post-war period. The garden was created by Electress Sophie Charlotte in 1695. (Ref. 3) Since 2018, sheep can be found again in the park space where they graze on extensive meadows with groups of chestnut, lime, maple, oak, beech and solitary trees. At the beginning of May, they move into their first station there, usually the meadow in front of the late baroque-classical Belvedere tea house. Once this has been grazed, they move on to the next meadow; with an area of 55 hectares, there is plenty of pasture. (Ref. 4)
Sheep from his flock also graze on the green flat roof of the Max-Schmeling-Halle in Pankow, the palace garden of Sanssouci and other public and private patches of land around Berlin. Reasons to use sheep over machinery for the maintenance of the park space are monetary and a reduce loss of biodiversity. Sheep are cheaper compared to machinery, the needed labour and wear, and also don't kill insects living in the fields as machinery does. Furthermore, the sheep dung fertilises the grass area, sheep limit the spread of invasive plants and are more gentle to the soil. At the same time, palace visitors enjoy observing the sheep and can learn about them in guided tours. (Ref. 4; Ref. 6)
The garden had already been grazed earlier in its history, but no longer in the post-war period. The garden was created by Electress Sophie Charlotte in 1695. (Ref. 3) Since 2018, sheep can be found again in the park space where they graze on extensive meadows with groups of chestnut, lime, maple, oak, beech and solitary trees. At the beginning of May, they move into their first station there, usually the meadow in front of the late baroque-classical Belvedere tea house. Once this has been grazed, they move on to the next meadow; with an area of 55 hectares, there is plenty of pasture. (Ref. 4)
Sheep from his flock also graze on the green flat roof of the Max-Schmeling-Halle in Pankow, the palace garden of Sanssouci and other public and private patches of land around Berlin. Reasons to use sheep over machinery for the maintenance of the park space are monetary and a reduce loss of biodiversity. Sheep are cheaper compared to machinery, the needed labour and wear, and also don't kill insects living in the fields as machinery does. Furthermore, the sheep dung fertilises the grass area, sheep limit the spread of invasive plants and are more gentle to the soil. At the same time, palace visitors enjoy observing the sheep and can learn about them in guided tours. (Ref. 4; Ref. 6)

