Sustainable production

The Kersentuin (Cherry Garden), an environmentally, socially and economically friendly community in Leidsche Rijn, an urbanization-from-scratch area in the west part of Utrecht, has been founded and developed by the residents themselves. The area is very popular and is seen as an interesting best practice in ideal green neighbourhood developments (ref. 4). It is a sustainable neighbourhood which integrates technical and social sustainability by building sustainable houses and creating public green spaces that promote biodiversity and social cohesion. The main characteristic of the Cherry Garden is the self-management of the green spaces which is achieved by gardening days. The project was innovative at the time of implementation and inspired many other projects (ref. 1).

Food for Good is a community garden in which citizens and disadvantaged groups work together to grow healthy crops in a sustainable way (ref. 1,5,6,7). Thereby, it promotes social cohesion in the neighbourhood and sustainable agriculture. It also contributes to social equity as crops are grown for the food bank which provides food for homeless and low-income citizens. Food is also sold to local people and a 'social' restaurant (ref, 5-7).

The Côtes site is a natural space of 1300 hectares surrounded by the urban area of the Clermont-Ferrand area, between the cities of Clermont-Ferrand, Durtol, Nohanent, Blanzat and Cébazat. (Ref. 1). Its fragile biodiversity has required special attention from the city with several actions being taken to protect it from growing urbanization. Part of the site is a Natura 2000 area and the Clermont part of the overall site is designated a sensitive natural environment (ENS). A management plan was developed for the ENS and put in place for the years 2019-2024 (Ref. 12).

Due to the frequent episodes of flooding, the city of Bari has started thinking about becoming a laboratory where experimenting a new landscape approach, with the additional benefit of enhancing daily liveability. New green spaces have been built within housing areas (apartments that the municipality provides for those who have low income). (Ref.1&2) The aim of Garden Faber was to create a community garden, designed and made by residents for residents (Ref.1.) As of July 2020, no sources were available to understand if the community continued with the garden.

Liko-Noe is a business office building that meets all of its energy demands on its own and has a sophisticated system of water reuse and management. The building features a green roof, a green facade, and water storage ponds on the outside (Ref. 1). The building has a constructed treatment wetland for the wastewater treatment, uses solar energy for photovoltaic panels as well as thermal wall (Ref. 4). The aim of the project is to demonstrate that nature-based building techniques can significantly help address the challenges of soil and water degradation, and climate change (Ref. 1).

The woodland community garden is the main project of the Woodland community. Since 2010 they have transformed a derelict urban waste dumping site into a thriving community garden and ‘outdoor community centre’. Since then it has become an important local space where people make new friends and feel part of the community. It’s also a great place to unwind from the everyday stresses and strains of city life. Each year, around 50 households grow their own fruit, vegetables and herbs in the garden’s raised beds. The garden has over 50 raised beds where local people can grow their own food with beds allocated on an annual basis. For people who do not have raised beds there are still plenty of opportunities to get involved, including via twice-weekly volunteer sessions. The garden is a wonderfully therapeutic space that helps people to recover from the stresses and strains of everyday life. (Ref 1)

In 2012, Glasgow City Council provided Urban Roots with two acres of vacant land for the development of a market garden and orchard. Urban Roots is a community-led organisation working across the Southside of Glasgow. It evolved out of the Toryglen Gardening Club. The Toryglen community market garden sought to encourage community cohesion and environmental improvement in the area of Toryglen. The project is committed to improving the environment and health of the area through a range of activities including community gardening, conservation, and biodiversity. The aim is to inspire people and communities to connect with nature and to take practical action to tackle the root causes of climate change (Ref 1, 3).

The municipality initiated to realize a healthy and climate-proof 'city island' which includes a large variety of projects, including the City Island Park Tour, which is a cycling/walking tour around the island that includes multiple green-blue infrastructure elements along two canals. Together it can be recognized as a large city park (ref. 2, 6). The tour contains the sights of green banks, recreation possibilities, bridges and boulevard-ways, thereby promoting environmental quality, mobility and attractiveness of the area (ref. 6). A food park at Leeuwensteyn is envisioned for 2050 (ref. 7).

The project has been implemented in a derelict and dumping site. It includes the creation of a community food garden (Ref 2). The locals are enjoying good quality foods with a green space inside the city centre. Today this area is a vibrant community vegetable growing garden comprising five 17ft raised growing beds; a 20ft polytunnel; a 16.5ft greenhouse (made from recycled 2lt plastic bottles) and a tool shed (Ref 2). The place is overlooked by 120 homes and is contributing to the urban green space as well as local food and market creation (Ref 2)

The Willowbank Community Garden is a council-maintained recreational area consisting of both turfed and concreted areas and waist raised beds, edged by some shrubs and trees. It is a small space (460 sqm.) but offers a variety of growing environments. The site is located within the residential community of Willowbank Crescent, easily accessible from Woodlands Road and a five-minute walk away from the Glasgow University main buildings. Local schools are also in close proximity. The place offers locally grown foods with aesthetics and contributes to urban green space. In 2012, it won "Keep Scotland Beautiful" Award (Ref 2).