Achieved generation of income from NBS

Eliseo Collazos is located in the coastal desert ecosystem of the Lomas or ‘fog oasis’, an area that receives less than 10 mm of rainfall per year. Vegetation cover is of particular importance in the hills surrounding Lima, as it provides critical solutions to erosion, landslides and soil degradation in the ecologically degraded ecosystem of the Lomas. However, this ecosystem is facing risks from urbanisation, illegal mining and agricultural practices, resulting in the lack of the delicate mist-fed greenery for which the Lomas are known (2). This has led to increased particulate matter in the air due to exposure to sand and wind, aggravating respiratory diseases such as tuberculosis, which is prevalent in Lima's informal communities (2).
Low-income communities have inhabited this area, forced to migrate from the rainforest, highlands and city to the desert slums (4), who have only been able to settle in these landscapes with little access to resources, prone to disaster risk, little public investment in infrastructure and little access to green spaces (2). As a result, these communities live in poor conditions (1). For this reason, in 2013, the University of Washington, under its Urban Informal Communities Initiative programme (1), initiated a participatory project that sought to address the challenges faced by the inhabitants of this area (1, 2). In a series of participatory workshops, residents identified greenspace and food security as top priorities in their community; the Gardens, Greenspace and Health project responds to these priorities as an initial step towards the expansion of greenspace, agriculture and ecological restoration in and around the Eliseo Collazos community (2, 4).
Although individual families constructed them, the front yard gardens contribute to a shared public realm and community greening (4). The general project also involved the installation of fog catchers and the creation of common recreational spaces (4).

D-Town Farm, located within Detroit’s River Rouge Park, is a landmark urban agriculture initiative led by the Detroit Black Community Food Security Network (DBCFSN). Since its establishment in 2008, this seven-acre farm—the largest in Detroit—has embodied the organization’s commitment to food sovereignty, justice, and security for the city’s African American community. Each year, the farm cultivates over 30 varieties of fruits, vegetables, and herbs using sustainable and regenerative practices. Key operations include large-scale composting, rainwater retention, solar energy generation, and beekeeping, all of which support its ecological and educational missions.
Beyond production, D-Town Farm serves as a community hub. From May through September, it hosts public events that offer educational and recreational opportunities for children and families. The farm also provides hands-on training for aspiring growers through internships and volunteer programs, fostering community engagement and agricultural skill development. Volunteers play a crucial role in daily operations, with ongoing opportunities available throughout the growing season.
D-Town Farm’s mission extends beyond agriculture, serving as a platform for broader advocacy. By challenging barriers to food access, it addresses food deserts with a focus on empowerment and education. The farm supports the local economy by supplying fresh produce to restaurants, farmers markets, and residents, while its health-focused initiatives, such as the youth-centered Food Warriors Development Program, aim to reduce health disparities within the community.
The DBCFSN’s work at D-Town Farm exemplifies a model of community cooperation and self-determination, promoting equity and justice in the food system. By engaging with both local and broader urban communities, D-Town Farm not only strengthens Detroit’s leadership in urban agriculture but also contributes to food justice movements nationwide.
(Ref.1,2,3,4)

The Praderas de Vida garden is an initiative to transform a former rubbish dump into a source of employment and empowerment for the residents of the Praderas de San Juan de Miraflores Human Settlement (1). This agroecological community garden was developed as part of ISA REP's Sustainable Easements programme (13), located in the easement area of Peru's energy network, and it has collaboration efforts with KUNAN, Misha Rastrera, and La Muyita, brings together twelve female heads of households who cultivate, harvest, and process a variety of medicinal plants that have aromatic, antiseptic, and relaxing properties (2, 3).
Beyond agricultural production, the garden has become a hub for emotional and economic support, fostering a connection with nature through plant care and interaction with the local ecosystem (3). It has also led to the establishment of a social enterprise, "Praderas de Vida," allowing women to participate in agroecological fairs to market the products derived from the medicinal plants grown in the garden (3).
The garden has evolved into a space for learning and community collaboration, promoting the importance of sustainability and biodiversity conservation (6).

Earthworks Urban Farm, located on Detroit's east side, is a pioneering initiative of the Capuchin Soup Kitchen that integrates sustainable agriculture, social justice, and community development. The Capuchin Soup Kitchen is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. The farm was founded in 1998 by Brother Rick Samyn, and began as a small garden focused on educating local youth about healthy food and its origins. Over time, this modest garden expanded into a 2.5-acre urban farm, including 1.5 certified organic acres—making it Detroit's only certified organic farm.
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)

The Köprüköy Mosque in Adana, commonly named "green mosque", is one of a kind in Türkiye (Ref. 2,5). Its building and minaret are almost entirely covered by poison ivy and appear in vivid green colour from afar. Founded in 1929, it had to be remodelled in the early 60s as it couldn't sufficiently accommodate worshippers in the growing district. The mosque was then entirely built and rebuilt by the community, with its maintenance overseen by the mosque's protection association (Ref. 4). In the 70s, the ivy was planted and has since helped to protect the building from environmental stressors and keep visitors inside the garden and mosque cool during the summer heat (Ref. 4,5,6) Furthermore, the mosque’s well-maintained garden, home to around 280 species, is adored by local, national, and international visitors and tourists, as well as the media (Ref. 1,3,7). Frequent maintenance and rotation of the garden's flowers keep its appearance and function intact, one of which is the profound impact on visitors’ well-being, with many praising the unique atmosphere of the mosque that evokes peace, comfort, and spirituality (Ref. 1,3,4).
During COVID-19, the mosque could only host worshippers during praying hours, after which it quickly continued to bring people back together to garden, rest and socialize throughout the day (Ref. 1).

Over the past two decades, as Phoenix’s population has surged since the 1990s, large expanses of farmland have been paved over to make way for urban development. This transformation has increasingly disconnected the city from its agricultural roots. In 2000, Janna Anderson recognized a growing need for local farms to strengthen their ties with the community and for increased access to fresh, locally sourced produce. With a vision to reconnect the community with its agricultural heritage, she purchased a historic orchard property in southern Phoenix, near South Mountain, in 2011. The property, which included a 1918 adobe home, was transformed into a thriving mixed-fruit orchard.
At Pinnacle Farms, Janna planted over 1,200 trees, including peaches, apricots, and rare Maktoom Dates, which were brought to the U.S. from Iraq in 1910. These heritage crops have unique flavors and textures not commonly found in grocery stores. In 2015, the farm became certified organic, underscoring Janna’s commitment to sustainable farming practices. Her focus is on cultivating varieties that are uniquely suited to the arid Southwest climate, using methods that conserve water and promote soil health.
Janna’s approach to farming also highlights the potential of heritage varieties to support food security in the desert. By growing these rare and resilient crops, she not only preserves biodiversity but also brings attention to how such practices can contribute to a more sustainable, local food system. Pinnacle Farms serves as a living reminder of Phoenix’s agricultural history, a place where fertile soil and sustainable farming practices continue to thrive. The farm embodies the deep agricultural roots of the region, connecting Phoenix’s past to its future and proving that the city’s rich farming tradition is far from lost. (1, 2, 6, 8)

The Cartagena-Barranquilla Road Corridor project, led by the National Infrastructure Agency (Agencia Nacional de Infraestructura (ANI)), covers 146.7 km to enhance connectivity between Cartagena and Barranquilla (ref 2). While primarily a transportation initiative, the project stands out for its focus on environmental conservation and community development. A major goal is the restoration of ecosystems and biodiversity protection. To this end, over 40,000 mangrove seedlings have been planted in the 34.13-hectare Ciénaga de la Virgen, a vital coastal wetland in Cartagena. These mangroves play a crucial role in restoring habitats, capturing carbon, and acting as natural flood barriers, thereby safeguarding nearby communities (ref 1,4,6). The project also tackles hazards like wildlife-vehicle collisions and habitat fragmentation. Seven wildlife crossings have been built to facilitate the safe movement of species, including the endangered Blue Crab (Cardisoma guanhumi) in the Ciénaga de Mallorquín. These crossings are essential for preserving local wildlife (ref 1,7).
In terms of socio-economic impact, the project has created over 9,000 jobs and established six bioclimatic nurseries, which provide sustainable livelihoods for communities in La Boquilla, Villa Gloria, Tierra Baja, and Puerto Rey. These nurseries support mangrove restoration and offer local people opportunities to participate in planting, monitoring, and maintenance activities. This approach fosters a circular economy, empowering community members, both men and women, to engage in sustainable economic practices (ref 1,2,6).
Overall, the Cartagena-Barranquilla Road Corridor is more than a transport project; it acts as a green corridor with a comprehensive approach that combines environmental conservation, hazard mitigation, and socio-economic development.

In 2018, a group of residents from Sector II in the Villa El Salvador district initiated a communal effort to transform an abandoned space into an urban garden (3). This is how Ayllu 21, the first community-based agroecological garden in Villa El Salvador, was born. The project was spearheaded by a group of mostly migrant senior women who decided to dedicate their time and labour to reclaiming a landfill space, to turn it into a productive green area (1). Their philosophy is rooted in the concept of "ayllu," a Quechua word signifying family, collective identity, solidarity, and respect for the environment to foster harmonious coexistence (3).
Today, Ayllu 21 spans 1400 square meters and features 40 plots where agroecological practices are employed (1, 3). The garden aims to become a space for comprehensive development, through promoting environmental awareness, political advocacy, and the fight against gender-based violence in a district that ranks third in the number of violence cases (1).
The vegetables produced are primarily for self-consumption, with any surplus distributed among neighbouring families. If there are any sales, the profits are shared among the members, who work an average of two days per week in the garden (3).
This space seeks to strengthen socialization among women and seniors and foster learning and community-building among neighbours through agriculture. It was initiated with the support of IPES Promotion of Sustainable Development as part of the Sowing in the Desert program (3, 6), and it has received support from a diversity of programmes, such as the framework of the Women United for Food and Environmental Security (MUSA) (1).

The mangrove area of Morne Cabri, located in the municipality of Le Lamentin and sharing the bay of Fort-deFrance, is the largest mangrove area in Martinique. Since 2011, the municipality has led efforts to understand and better manage the area (Ref 1). The natural regeneration of the mangrove is threatened by fresh water run-off (from waste and rainwater), invasive species and pollution. However, it is an important protection against extreme weather events, operates as a carbon sink for the island and provides recreational activities (Ref 1). The municipality has led several initiatives supported by volunteers, local businesses, national subsidies and private donations (See: Ref 2, 3, 4, 11).

Lima is grappling with significant challenges driven by climate change, and one of the pressing issues is the shortage of green spaces. According to the PLAM 2035 report, Lima offers only 3.1 square meters of green area per inhabitant, well below the World Health Organization's recommendations (2). Moreover, food insecurity is on the rise, with Peru leading the region in this crisis (4). Compounding these issues is the lack of coordination among state actors tasked with addressing the country's food crisis (2).
In response to these challenges, the Energy Network of Peru (ISA REP) has been running the "Huertos en Línea" project since 2004 in the districts of Villa María del Triunfo and San Juan de Miraflores as part of its corporate social responsibility initiatives (2, 3, 6). This project aims to establish community gardens that promote environmental awareness, reduce pollution in these affected areas (1, 2), provide food for vulnerable populations, and create income-generating opportunities through the sale of surplus produce (1, 6). The gardens are strategically located in power grid easement strips, which are often plagued by encroachment, burning, and waste accumulation—issues exacerbated by poverty, extreme poverty, and weak social organization in these areas (5, 6).
Originally planned with an annual development and growth strategy up to 2011, the project has been extended year by year and has now been active for nearly two decades. Beneficiaries continue to receive technical and material support, and the number of community gardens has grown. In 2019, the initiative expanded to include two bio-gardens in the Trujillo districts of La Esperanza and El Porvenir (7, 9). The project has contributed to improving soil quality, recycling and transforming waste, enhancing landscape aesthetics, reducing burning and waste accumulation, and implementing drip irrigation systems.