Coffee Island Restoration
Located southeast of Bayou La Batre, Coffee Island is a barrier island that provides a buffering capacity for shorelines in Mobile County [5]. Since 1950, the shoreline on the island has been eroding. In response, the Nature Conservancy has put in a ‘’living shoreline’’ construction in 2010 to reduce wave energy and decrease erosion the island has been facing [1]. A ‘’living shoreline’’, ‘’refers to the use of nature-based techniques and materials such as oyster shells, reef blocks, bagged shells, live shellfish, and plants to help protect eroding shorelines’’ [2]. While the living shorelines constructed in 2010 still provide habitat benefits, these efforts no longer protect the shoreline from erosion. This in turn threatens not only the island's buffering capacity, but also the integrity of the marsh on the island [5]. Therefore, the Nature Conservancy has secured funding for a second project on the island, the Coffee Island Restoration project (in 2023) that aims to implement a (longer) 5,000-foot living shoreline breakwater, including the use of ‘’super sacks’’ – a specific kind of sediment barriers functioning as dikes – to protect the coastline while enhancing habitat [4, 6]
Metro Colombo Urban Development Project
Sri Lanka faces multiple natural hazards, including tropical storms, flash floods, and landslides. As the country's urban population has grown, development projects have encroached on wetlands, compromising their natural flood protection, air and water purification, and carbon storage capabilities. Additionally, hilly regions are at risk of landslides, particularly during the monsoon season, posing significant threats to vulnerable communities (4).
To address these challenges, the World Bank and the Sri Lankan government collaborated on the Metro Colombo Urban Development Project. This initiative focused on nature-based solutions (NBS) as cost-effective and sustainable approaches to risk management (4). By strengthening natural processes and ecosystem services, the project aimed to mitigate hazards such as floods, erosion, and landslides (4). Technical assessments by the World Bank highlighted the importance of wetlands in flood protection, leading to efforts to protect and restore 20 square kilometres of freshwater lakes, wetlands, and swamps (1, 4).
The project supported the Sri Lankan government in reducing flooding in the Colombo Water Basin and enhanced local authorities' capacity to manage infrastructure and services. It prioritised metropolitan investments to mitigate the physical and socioeconomic impacts of flooding and aimed to build long-term capacity for urban management and local service delivery (6).
To address these challenges, the World Bank and the Sri Lankan government collaborated on the Metro Colombo Urban Development Project. This initiative focused on nature-based solutions (NBS) as cost-effective and sustainable approaches to risk management (4). By strengthening natural processes and ecosystem services, the project aimed to mitigate hazards such as floods, erosion, and landslides (4). Technical assessments by the World Bank highlighted the importance of wetlands in flood protection, leading to efforts to protect and restore 20 square kilometres of freshwater lakes, wetlands, and swamps (1, 4).
The project supported the Sri Lankan government in reducing flooding in the Colombo Water Basin and enhanced local authorities' capacity to manage infrastructure and services. It prioritised metropolitan investments to mitigate the physical and socioeconomic impacts of flooding and aimed to build long-term capacity for urban management and local service delivery (6).
Cacao farm at the Foyer de l'Espérance
This project involves collaboration among government, private, and educational entities focused on developing an agroforestry initiative that integrates economic activity, labor market integration, and educational opportunities for young children at the “Foyer de l’Espérance” [school and child welfare center] in Fort-de-France. The objective is to plant 1,500 cacao trees on the Foyer's premises by 2025. These trees will serve as pedagogical support for teachers and children. Planting activities commenced in 2022, and the first cacao pods are expected to mature in 2-3 years. Subsequently, these pods will be processed and transformed by the Martinican Lauzéa chocolate factory under the brand “Chocolat de l’Espérance” (Refs 2; 4).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).
Urban Center of Good Initiatives (CUIB)
The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
Conservation Plan of the Lake Ciurbesti
The initiative focuses on the creation and implementation of a management plan for the Natura 2000 areas of Ciurbesti Lake and Fânațele Bârca to protect their biodiversity and promote sustainable tourism and land use. These areas were designated as part of the Natura 2000 network in 2016, but until recently, lacked a formal management plan. In 2019, the environmental group "Asociaţia Scutierii Naturii Bacău," in partnership with the Environmental Protection Agency of Iași (APM Iași), secured EU funding to develop the plan. While the plan was being developed, minimal regulations were established in 2022 to ensure interim protection.
The finalized management plan was released in 2024. It assessed species and habitats of European, national, and community importance, identifying 18 bird species, 3 plant species, 1 mammal species, and 4 key habitats. The plan also identified environmental pressures and set objectives and actions to ensure the conservation of this biodiversity. Before the plan's completion, two rounds of public consultations were held, involving a broad range of stakeholders, including surrounding municipalities, private landowners, public administrators, and local community representatives, to define optimal management practices.
The plan mandates continuous monitoring and reporting on the state of species and habitats. It also includes specific conservation measures, such as the partial reconstruction of endangered habitats, meetings with local land users to restrict harmful activities, public awareness campaigns, and regular monitoring. Additionally, it emphasizes the sustainable use of the area, including tourism. The creation of the plan was financed with EU funds totaling €1,036,014.27, and the projected cost for its implementation is €259,627.99. (1-5)
The finalized management plan was released in 2024. It assessed species and habitats of European, national, and community importance, identifying 18 bird species, 3 plant species, 1 mammal species, and 4 key habitats. The plan also identified environmental pressures and set objectives and actions to ensure the conservation of this biodiversity. Before the plan's completion, two rounds of public consultations were held, involving a broad range of stakeholders, including surrounding municipalities, private landowners, public administrators, and local community representatives, to define optimal management practices.
The plan mandates continuous monitoring and reporting on the state of species and habitats. It also includes specific conservation measures, such as the partial reconstruction of endangered habitats, meetings with local land users to restrict harmful activities, public awareness campaigns, and regular monitoring. Additionally, it emphasizes the sustainable use of the area, including tourism. The creation of the plan was financed with EU funds totaling €1,036,014.27, and the projected cost for its implementation is €259,627.99. (1-5)
Community mangrove nurseries "Mangle Verde"
The "Mangle Verde" project is a community-led intervention aimed at reforesting mangrove areas in Cartagena, particularly around the Ciénaga de la Virgen and Ciénaga de Juan Polo. Initiated by Gloria Sánchez and other members of the Villa Gloria community, this project is a response to the environmental degradation caused by urban development, including the construction of a viaduct, and the damages inflicted by invasive settlements and pollution(ref 1,4). The primary goal of the project is to restore the mangrove ecosystems, which are essential for maintaining water quality, preventing coastal erosion and supporting marine biodiversity conservation (ref 4). In addition, this initiative provides socio-economic benefits by fostering ecotourism and increasing fish populations, which directly benefit the local fishing economy(ref 1). The "Mangle Verde" project emerged as a grassroots response to compensations granted by the Concesión Costera for the damage caused by infrastructure projects in the region. Local residents of Villa Gloria, recognizing the importance of the mangrove ecosystem, established nurseries in their homes where they cultivate three types of mangroves (ref 2,4). So far, the initiative has planted over 26,860 mangrove saplings and is committed to continuing the reforestation efforts, which also include cleaning and maintaining the canals around the mangroves (ref 1). Beyond ecological restoration, the project also addresses key environmental risks in Cartagena, including coastal flooding and habitat degradation, driven by both natural phenomena (e.g., tides) and human activities such as urban sprawl and illegal dumping (ref 6, 7).
Creole Herbal Dispensary
Herboristerie Créole, established in 2012 in Martinique by Séverine and Rémi Asensio, is a private farm and business focused on cultivating aromatic and medicinal plants, managing all stages of production, processing, and marketing. Situated in the commune of Gros-Morne, the farm draws on traditional Creole knowledge to produce medicinal plants and Creole cosmetics. Spanning 1.8 hectares, it is organized as a forest garden, featuring a diverse ecosystem that includes aromatic and medicinal plants, spices, fruit trees, and tropical flowers. Agroecological practices are central to its operation, with natural mulching from coconuts and green waste, and composting from the forest garden enriching the soil.
In addition, Herboristerie Créole operates a certified organic herbal dispensary in Saint Joseph, specializing in medicinal plants. The dispensary merges ancestral knowledge from the local "Rimèd Razié" tradition—a practice involving the use of native plants and natural remedies for healing, passed down through generations—with modern pharmaceutical standards. It produces a range of products, including herbal teas, infusions, spices, oils, and capsules for pharmaceutical and cosmetic use.
The farm is instrumental in preserving and passing on ancestral knowledge, which was once banned during the period of slavery, while ensuring that its artisanal products comply with dosage and safety regulations. Located at the foot of the Carbet peaks, the farm holds the Biological Farming (AB) label and follows agroecological methods through its "Jardin Créole" approach. It avoids the use of phytosanitary products, aims for zero waste, and implements measures to preserve biodiversity. (ref. 1, 2, 5, 6)
In addition, Herboristerie Créole operates a certified organic herbal dispensary in Saint Joseph, specializing in medicinal plants. The dispensary merges ancestral knowledge from the local "Rimèd Razié" tradition—a practice involving the use of native plants and natural remedies for healing, passed down through generations—with modern pharmaceutical standards. It produces a range of products, including herbal teas, infusions, spices, oils, and capsules for pharmaceutical and cosmetic use.
The farm is instrumental in preserving and passing on ancestral knowledge, which was once banned during the period of slavery, while ensuring that its artisanal products comply with dosage and safety regulations. Located at the foot of the Carbet peaks, the farm holds the Biological Farming (AB) label and follows agroecological methods through its "Jardin Créole" approach. It avoids the use of phytosanitary products, aims for zero waste, and implements measures to preserve biodiversity. (ref. 1, 2, 5, 6)
Rehabilitation of Hon. John N. Michuki Memorial Conservation Park
The John Michuki Memorial Park was transformed from a vast dumpsite in 2008 and established in honor of John Michuki, the Environment Minister during the Kibaki administration, in 2012. Michuki garnered admiration and accolades for his enthusiasm and determination to clean and preserve the environment (Ref 1, 2). Situated along the Nairobi River, the park serves as a historically rich recreational facility (Ref 3).
However, several issues arose after the park was transferred to the county administration in 2013 (Ref 2). A section of the Nairobi River flowing through the park experienced severe environmental degradation due to illegal discharges and poor waste management, negatively impacting the riparian ecosystem and biodiversity (Ref 4). Additionally, the park became a refuge for drug users, street children, and thieves, with stray dogs posing safety threats in the area (Ref 1, 2).
As the first project within the Cleaning Up Kenya Campaign, the restoration of Michuki Memorial Park was launched in 2020 by the government (Ref 5). The park is now managed by the Kenya Forest Service (KFS) following a directive from the national government (ibid.). With funds from the treasury, a perimeter fence was erected, a 2.4 km walkway was constructed, and 4,200 seedlings and 6,357 indigenous trees were planted, along with the establishment of a nursery (Ref 1, 6). A total of 20,000 tons of solid waste were removed (Ref 6). Additionally, a community forest association was formed to ensure community engagement (Ref 2).
However, several issues arose after the park was transferred to the county administration in 2013 (Ref 2). A section of the Nairobi River flowing through the park experienced severe environmental degradation due to illegal discharges and poor waste management, negatively impacting the riparian ecosystem and biodiversity (Ref 4). Additionally, the park became a refuge for drug users, street children, and thieves, with stray dogs posing safety threats in the area (Ref 1, 2).
As the first project within the Cleaning Up Kenya Campaign, the restoration of Michuki Memorial Park was launched in 2020 by the government (Ref 5). The park is now managed by the Kenya Forest Service (KFS) following a directive from the national government (ibid.). With funds from the treasury, a perimeter fence was erected, a 2.4 km walkway was constructed, and 4,200 seedlings and 6,357 indigenous trees were planted, along with the establishment of a nursery (Ref 1, 6). A total of 20,000 tons of solid waste were removed (Ref 6). Additionally, a community forest association was formed to ensure community engagement (Ref 2).
Revitalization of Urban Central Park
In 2001, the local municipality of La Paz, in collaboration with the International Union of Architects (UIA), launched a design contest to create a central park within a protected natural area (3). The park's aim was to develop urban infrastructure while connecting nature with the city (3). The winning architectural design envisioned an infrastructure that would harmonize with the existing natural surroundings and minimize interference with the environment (4).
The park's implementation included pedestrian and bike pathways, numerous panoramic viewpoints, facilities for exercise and cultural events, buildings dedicated to science, historically significant monuments, playgrounds, and the rehabilitation and creation of multiple green spaces (1 & 4 to 6).
While most of the project was completed by 2009, the area's exposure to recurrent landslides, droughts, and illegal waste disposal, combined with ongoing degradation, has necessitated afforestation efforts and maintenance actions from the municipality to ensure the protection of the natural area and enhance its benefits (7 & 8). Recently, the park has been part of a national citizen monitoring program for species, which has improved the categorization of wildlife in the area (11 & 12). Additionally, 2,000 trees were planted in the park in 2023 as part of a reforestation campaign, and cleaning and watering maintenance work has been carried out to support their growth (7 & 13). This initiative is part of a larger project to revitalize the park (10 & 13).
Overall, the park aims to protect local wildlife and plant species while acting as a "green lung" for the city, regulating the climate, providing recreational spaces, and improving livability (14).
The park's implementation included pedestrian and bike pathways, numerous panoramic viewpoints, facilities for exercise and cultural events, buildings dedicated to science, historically significant monuments, playgrounds, and the rehabilitation and creation of multiple green spaces (1 & 4 to 6).
While most of the project was completed by 2009, the area's exposure to recurrent landslides, droughts, and illegal waste disposal, combined with ongoing degradation, has necessitated afforestation efforts and maintenance actions from the municipality to ensure the protection of the natural area and enhance its benefits (7 & 8). Recently, the park has been part of a national citizen monitoring program for species, which has improved the categorization of wildlife in the area (11 & 12). Additionally, 2,000 trees were planted in the park in 2023 as part of a reforestation campaign, and cleaning and watering maintenance work has been carried out to support their growth (7 & 13). This initiative is part of a larger project to revitalize the park (10 & 13).
Overall, the park aims to protect local wildlife and plant species while acting as a "green lung" for the city, regulating the climate, providing recreational spaces, and improving livability (14).
The Airfield Community Garden
Airfield Estate, based in Dundrum, South County Dublin, is a dedicated sustainable food hub and Dublin’s only working urban farm and gardens. The 38-acre site, originally owned by the Overend family, attracts over 120,000 visitors for a fun day out including families, garden enthusiasts, schools, weddings and businesses.
The community garden at Airfield Estate is based on a partnership between the Estate and Toast corporation, a digital technology platform built for restaurants with an office in Dublin. The community garden was created to produce sustainable fruit and vegetables while also offering opportunities for people to learn about environmentally-friendly food production, empowering them to make more informed food choices. The Toast.org Community Garden at Airfield Estate will be a resource centre for education on nutrition, food sovereignty, seed saving, biodiversity, conservation, and resource management, supporting Toast.org’s mission to enrich the food experience for all. The community garden will also support Airfield Estate’s ambition to be Dublin’s sustainable food hub and help bring Dublin on its journey to be known as a world-leading sustainable food city (2, 3). The grounds will be accessible to everyone, from the local community and vulnerable groups to corporate employees, and the space will host horticulture talks and workshops on various topics. The partnership between Toast.org and Airfield Estate began in 2021 when some of Toast’s Dublin-based employees volunteered with the charity. The launch of the community garden is one of several ways Toast.org will support Airfield Estate throughout 2023. (2)
The community garden at Airfield Estate is based on a partnership between the Estate and Toast corporation, a digital technology platform built for restaurants with an office in Dublin. The community garden was created to produce sustainable fruit and vegetables while also offering opportunities for people to learn about environmentally-friendly food production, empowering them to make more informed food choices. The Toast.org Community Garden at Airfield Estate will be a resource centre for education on nutrition, food sovereignty, seed saving, biodiversity, conservation, and resource management, supporting Toast.org’s mission to enrich the food experience for all. The community garden will also support Airfield Estate’s ambition to be Dublin’s sustainable food hub and help bring Dublin on its journey to be known as a world-leading sustainable food city (2, 3). The grounds will be accessible to everyone, from the local community and vulnerable groups to corporate employees, and the space will host horticulture talks and workshops on various topics. The partnership between Toast.org and Airfield Estate began in 2021 when some of Toast’s Dublin-based employees volunteered with the charity. The launch of the community garden is one of several ways Toast.org will support Airfield Estate throughout 2023. (2)
