Horta Nova Horticultural Park
The Horta Nova Urban Park, located in the Carnide parish (Lisbon), is a recently inaugurated green space that combines horticulture with community recreation. The Carnides neighbourhood is characterised by an inspiring history of overcoming hardship, with residents turning food shortages into opportunities by cultivating community gardens since the 70s. Currently, "the neighbourhood continues to be an example of solidarity, innovation and community spirit" (Ref. 2). In 2013, as a response to food scarcity caused during the post-Troika economic crisis, a group of local residents created an unauthorised vegetable garden overnight, on previously derelict space in the neighbourhood. Only in 2021 did the local authorities officially recognise the vegetable gardens, which since 2013 had operated under an informal agreement (Ref. 3). With the official establishment of the horticultural park, in addition, the park has a newly planted broad lawn, an open-air gym, and a dedicated dog park, creating a versatile space for residents (Ref 3).
Currently, this park features 80 vegetable plots, each with a dimension of 100 m2 per plot, attributed by the municipality through an official application process (Ref. 1). The park is a great reflection of the neighbourhood’s resilience and its history of small-scale citizen-oriented agricultural production that began as a response to social difficulties (Ref 1, 2).
Currently, this park features 80 vegetable plots, each with a dimension of 100 m2 per plot, attributed by the municipality through an official application process (Ref. 1). The park is a great reflection of the neighbourhood’s resilience and its history of small-scale citizen-oriented agricultural production that began as a response to social difficulties (Ref 1, 2).
Community garden Ayllu 21
In 2018, a group of residents from Sector II in the Villa El Salvador district initiated a communal effort to transform an abandoned space into an urban garden (3). This is how Ayllu 21, the first community-based agroecological garden in Villa El Salvador, was born. The project was spearheaded by a group of mostly migrant senior women who decided to dedicate their time and labour to reclaiming a landfill space, to turn it into a productive green area (1). Their philosophy is rooted in the concept of "ayllu," a Quechua word signifying family, collective identity, solidarity, and respect for the environment to foster harmonious coexistence (3).
Today, Ayllu 21 spans 1400 square meters and features 40 plots where agroecological practices are employed (1, 3). The garden aims to become a space for comprehensive development, through promoting environmental awareness, political advocacy, and the fight against gender-based violence in a district that ranks third in the number of violence cases (1).
The vegetables produced are primarily for self-consumption, with any surplus distributed among neighbouring families. If there are any sales, the profits are shared among the members, who work an average of two days per week in the garden (3).
This space seeks to strengthen socialization among women and seniors and foster learning and community-building among neighbours through agriculture. It was initiated with the support of IPES Promotion of Sustainable Development as part of the Sowing in the Desert program (3, 6), and it has received support from a diversity of programmes, such as the framework of the Women United for Food and Environmental Security (MUSA) (1).
Today, Ayllu 21 spans 1400 square meters and features 40 plots where agroecological practices are employed (1, 3). The garden aims to become a space for comprehensive development, through promoting environmental awareness, political advocacy, and the fight against gender-based violence in a district that ranks third in the number of violence cases (1).
The vegetables produced are primarily for self-consumption, with any surplus distributed among neighbouring families. If there are any sales, the profits are shared among the members, who work an average of two days per week in the garden (3).
This space seeks to strengthen socialization among women and seniors and foster learning and community-building among neighbours through agriculture. It was initiated with the support of IPES Promotion of Sustainable Development as part of the Sowing in the Desert program (3, 6), and it has received support from a diversity of programmes, such as the framework of the Women United for Food and Environmental Security (MUSA) (1).
Maya's Farm
Maya’s Farm is a small, CSA (Community Supported Agriculture) sustainable urban farm located in Phoenix, Arizona, where urban development has limited farmland availability. In 2020 alone, Phoenix lost nearly 200 acres of farmland to urban sprawl, putting farms like Maya’s at risk. The farm faced potential closure until the City of Phoenix intervened, providing funding through the Farm Preservation Program, which established the city's first urban agricultural conservation easement. Maya's Farm strives to inspire a local appreciation for sustainable food and to bring renewed value to local food systems.
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)
Warrendale Bio-retention Flower-gardens
"The Neighborhood, Environment & Water Research Collaborations for Green Infrastructure (NEW-GI)" project in Warrendale, Detroit, aims to advance green stormwater infrastructure (GSI) knowledge and practice in legacy cities by integrating research on water quality, community well-being, governance, and ecological design. This collaborative effort, involving community members, government entities, and academic researchers, seeks to develop evidence-based strategies for sustainable stormwater management while enhancing urban landscapes and improving residents' quality of life.
In its first phase (2014-2015), the project created bioretention four bioretention gardens, each on two vacant residential properties in the Warrendale neighborhood. in Detroit's Warrendale neighborhood. These sites, constructed by the Detroit Water and Sewerage Department (DWSD) on vacant lots owned by the Detroit Land Bank Authority (DLBA), were monitored for water quality, and resident surveys were conducted to gauge the gardens' impact on neighborhood satisfaction and stormwater management.
The second phase (2016-2019) expanded the scope to refine GSI designs to reduce maintenance needs and further assess their effects on water management and community well-being. It also explored governance structures that impact GSI success, both in Detroit and other legacy cities, contributing to the development of guidance documents for GSI planning and decision-making.
Funded by the Fred A. and Barbara M. Erb Family Foundation, the NEW-GI project represents a transdisciplinary approach to urban ecological challenges, offering valuable insights into how GSI can deliver both environmental and social benefits in cities like Detroit.
(Ref.1,2)
In its first phase (2014-2015), the project created bioretention four bioretention gardens, each on two vacant residential properties in the Warrendale neighborhood. in Detroit's Warrendale neighborhood. These sites, constructed by the Detroit Water and Sewerage Department (DWSD) on vacant lots owned by the Detroit Land Bank Authority (DLBA), were monitored for water quality, and resident surveys were conducted to gauge the gardens' impact on neighborhood satisfaction and stormwater management.
The second phase (2016-2019) expanded the scope to refine GSI designs to reduce maintenance needs and further assess their effects on water management and community well-being. It also explored governance structures that impact GSI success, both in Detroit and other legacy cities, contributing to the development of guidance documents for GSI planning and decision-making.
Funded by the Fred A. and Barbara M. Erb Family Foundation, the NEW-GI project represents a transdisciplinary approach to urban ecological challenges, offering valuable insights into how GSI can deliver both environmental and social benefits in cities like Detroit.
(Ref.1,2)
Community Urban Agroforest in Bela Flor
The Bela Flor Respira (BFR) project, also known as "ComBOA", is an urban agroecology initiative located in the Campolide neighbourhood of Lisbon, Portugal. This project exemplifies a transformative approach to community development and environmental sustainability by repurposing a neglected urban space into an agroforest. Launched in 2018 by the NGO Circular Economy Portugal, BFR engages local residents of the neighbourhood, from children to the elderly, volunteers, and academic partners, in creating a regenerative space that combines food production with social interaction (Ref 1). The project emphasises the co-production of public policies, fostering social cohesion through collective intelligence and civil society entrepreneurship (Ref 1). BFR’s innovative approach integrates syntropic agriculture, blending fruit trees, vegetables, and native species to create a resilient ecosystem that supports both the environment and the community. Through this initiative, BFR not only enhances urban green spaces but also strengthens community bonds, making it a model of sustainable urban development (Ref 3).
St. Anne’s City Farm and Ecology Centre
St. Anne's Urban Farm and Ecology Center, nestled within Dublin’s historic St. Anne’s Park and surrounded by the suburban neighborhoods of Dublin 3 and 5, is a unique not-for-profit initiative dedicated to community engagement, environmental awareness, and sustainable urban agriculture. Established in 2019, this farm is the first urban farm within Dublin City Council’s boundaries and aims to reach even more people, believing that every child and adult should have access to a garden space and that everyone in the garden is equal.
Run by a team of over 20 dedicated community volunteers, the farm provides hands-on educational experiences for visitors of all ages and a safe, open space for sharing knowledge and learning from others. Featuring traditional Irish farm animals, such as heritage breeds of chickens, pigs, and goats, alongside native plants grown from heirloom seeds, the farm preserves Ireland’s agricultural heritage while promoting biodiversity and sustainable practices.
With a goal of becoming 75% self-sustaining, the farm is working toward off-grid solutions through solar power and eco-friendly techniques. St. Anne’s Urban Farm empowers local residents with its community allotments and self-management model, which foster greater control and pride in maintaining the shared space. Aligned with Dublin’s Climate Change Action Plan, the farm aspires to improve the quality of life within the city by promoting healthy neighborhoods and sustainable communities. Through this green space, St. Anne’s Urban Farm encourages social and environmental engagement, aiming to ensure that gardens and green spaces remain accessible, welcoming, and educational for generations to come. The initiative is supported by a €50,000 donation from Google and is designed to serve as a community resource rather than a traditional petting farm.
(1-6)
Run by a team of over 20 dedicated community volunteers, the farm provides hands-on educational experiences for visitors of all ages and a safe, open space for sharing knowledge and learning from others. Featuring traditional Irish farm animals, such as heritage breeds of chickens, pigs, and goats, alongside native plants grown from heirloom seeds, the farm preserves Ireland’s agricultural heritage while promoting biodiversity and sustainable practices.
With a goal of becoming 75% self-sustaining, the farm is working toward off-grid solutions through solar power and eco-friendly techniques. St. Anne’s Urban Farm empowers local residents with its community allotments and self-management model, which foster greater control and pride in maintaining the shared space. Aligned with Dublin’s Climate Change Action Plan, the farm aspires to improve the quality of life within the city by promoting healthy neighborhoods and sustainable communities. Through this green space, St. Anne’s Urban Farm encourages social and environmental engagement, aiming to ensure that gardens and green spaces remain accessible, welcoming, and educational for generations to come. The initiative is supported by a €50,000 donation from Google and is designed to serve as a community resource rather than a traditional petting farm.
(1-6)
Project Roots
Project Roots is a community-based nonprofit organization dedicated to fostering sustainable living and enhancing food security in South Phoenix, Arizona. Founded in 2020 in response to rising food insecurity—an issue impacting one in seven Arizonans—Project Roots aims to provide lasting solutions through community education, accessible fresh produce, and supportive services for vulnerable populations.
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)
Tempelhofer Field
Tempelhofer Feld stands as an innovative green solution in the heart of Berlin, addressing several issues of environmental justice, biodiversity, and urban resilience. Within the S-Bahn ring, only one in 20 residents lives in areas well-served by green spaces, and districts like Neukölln, Kreuzberg, and Tempelhof would face even greater scarcity without this vast expanse. Many residents in these neighborhoods lack access to private green spaces such as gardens or balconies. Without nearby parks, people are compelled to travel to other districts, exacerbating the congestion of green spaces and increasing local traffic.
Since its opening in 2010, Tempelhofer Feld has provided Berlin with over 300 hectares of open, green, leisure, and recreational space, making it one of the largest urban open spaces globally. Once the site of bustling air traffic, it is now a sanctuary for activities such as skating, strolling, gardening, picnicking, birdwatching, kiteboarding, and more. These wide-ranging uses showcase its transformation into an accessible, multifunctional green space that serves as a social equalizer, particularly for disadvantaged neighborhoods, a significance amplified during the Covid-19 pandemic.
The field is not just a recreational haven but also a vital ecological refuge. With over two-thirds of its area designated as green space, it hosts diverse ecosystems, including extensive natural meadows, lawns, and protected habitats for birds and other species. Certain areas are closed to the public to preserve these sensitive environments, emphasizing the balance between human activity and ecological conservation. Since 2019, animal landscape keepers, including around 100 resident sheep, have contributed to sustainable land management practices, promoting biodiversity and ecological health (Ref. 2).
Managed collaboratively by political, administrative, and societal actors, the site exemplifies integrated citizen participation in urban planning. (Ref. 3)
Since its opening in 2010, Tempelhofer Feld has provided Berlin with over 300 hectares of open, green, leisure, and recreational space, making it one of the largest urban open spaces globally. Once the site of bustling air traffic, it is now a sanctuary for activities such as skating, strolling, gardening, picnicking, birdwatching, kiteboarding, and more. These wide-ranging uses showcase its transformation into an accessible, multifunctional green space that serves as a social equalizer, particularly for disadvantaged neighborhoods, a significance amplified during the Covid-19 pandemic.
The field is not just a recreational haven but also a vital ecological refuge. With over two-thirds of its area designated as green space, it hosts diverse ecosystems, including extensive natural meadows, lawns, and protected habitats for birds and other species. Certain areas are closed to the public to preserve these sensitive environments, emphasizing the balance between human activity and ecological conservation. Since 2019, animal landscape keepers, including around 100 resident sheep, have contributed to sustainable land management practices, promoting biodiversity and ecological health (Ref. 2).
Managed collaboratively by political, administrative, and societal actors, the site exemplifies integrated citizen participation in urban planning. (Ref. 3)
Miyawaki Urban forest in Areeiro
In Lisbon's Areeiro district, Urbem, a non-profit organization, is leading the creation of a 2500m2 Miyawaki mini-forest in Casal Vistoso Urban Park. This initiative involves densely planting native species to rapidly establish a diverse, self-sustaining forest ecosystem. Supported by the Lisbon City Council, the project aims to enhance urban biodiversity, improve air quality, and contribute to climate resilience. Volunteers from the local community play a crucial role in every stage, from preparing the land to planting and maintaining the forest. Despite initial challenges, such as a 40-50% plant survival rate, the forest is expected to become self-sustaining within three years. The project focuses on environmental restoration and seeks to engage and educate the community, fostering a sense of ownership and connection to these new green spaces (Ref 1; Ref 2; Ref 3; Ref 4).
San Isidro Ecological and Cultural Park
In Peru, there is a significant gap in the coverage of public spaces for social interaction, environmental awareness, and cultural expression in urban areas, reaching 23.10% (3). To address this issue and commemorate the 200th anniversary of Peru's independence, the national project "Proyecto Especial Bicentenario" (Special Bicentenary Project) was launched. As part of this project, 26 Cultural and Ecological Parks are being developed throughout the country (2, 5). This initiative aims to strengthen the role of municipalities in sustainable urban planning, prioritising the well-being of citizens and promoting citizen participation (1, 3).
These parks combine ecological elements with cultural infrastructure, fostering a connection between people and nature and their Peruvian identity (5). By offering recreational and educational spaces, the goal is to raise public awareness of the importance of local biodiversity and strengthen community ties (1, 5). To ensure that these spaces meet the needs of each community, a citizen participation campaign called "Ideas for My Bicentennial Cultural Park" was implemented, allowing citizens to propose ideas from various perspectives, such as design, culture, citizenship, and the environment (5).
The San Isidro Bicentennial Park, inaugurated in 2020, is an example of this initiative. With its 20,000 square meters of green areas, cultural activities, family recreation zones, and a neighbourhood gathering centre, this park has become a new green lung for the city and a meeting place for people of all ages, with a focus on inclusion for children and the elderly (2, 4, 5). Additionally, it features a municipal community garden of 250 m2 that promotes urban agriculture and offers workshops to teach citizens about sustainable farming practices (6).
These parks combine ecological elements with cultural infrastructure, fostering a connection between people and nature and their Peruvian identity (5). By offering recreational and educational spaces, the goal is to raise public awareness of the importance of local biodiversity and strengthen community ties (1, 5). To ensure that these spaces meet the needs of each community, a citizen participation campaign called "Ideas for My Bicentennial Cultural Park" was implemented, allowing citizens to propose ideas from various perspectives, such as design, culture, citizenship, and the environment (5).
The San Isidro Bicentennial Park, inaugurated in 2020, is an example of this initiative. With its 20,000 square meters of green areas, cultural activities, family recreation zones, and a neighbourhood gathering centre, this park has become a new green lung for the city and a meeting place for people of all ages, with a focus on inclusion for children and the elderly (2, 4, 5). Additionally, it features a municipal community garden of 250 m2 that promotes urban agriculture and offers workshops to teach citizens about sustainable farming practices (6).
