Homeless people & people living in informal settlements

The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).

Earthworks Urban Farm, located on Detroit's east side, is a pioneering initiative of the Capuchin Soup Kitchen that integrates sustainable agriculture, social justice, and community development. The Capuchin Soup Kitchen is a religiously affiliated soup kitchen and non-profit organization located in Detroit, Michigan. It was founded by the Capuchin friars to provide food for the poor during the Great Depression and is sponsored by the Capuchin Franciscan Province of St. Joseph. The farm was founded in 1998 by Brother Rick Samyn, and began as a small garden focused on educating local youth about healthy food and its origins. Over time, this modest garden expanded into a 2.5-acre urban farm, including 1.5 certified organic acres—making it Detroit's only certified organic farm.
The farm’s growth included adding a large plot behind its partner, Gleaners Community Food Bank, as well as establishing an apiary with up to 40 hives, a greenhouse for transplant production, a hoop house for year-round crops, and a community orchard. Earthworks' work has evolved along with its physical space, significantly extending its reach.
A wide variety of vegetables are cultivated here without herbicides or pesticides, with harvests distributed to local residents and included in meals at the Capuchin Soup Kitchen, ensuring fresh, nutritious food for those in need. Beyond agriculture, Earthworks serves as a community hub, engaging volunteers, offering educational tours, and supporting thousands of community gardens across Detroit with transplants and expertise.
Committed to evolving its programs, Earthworks has experimented with mobile markets, community-supported agriculture (CSA), and local market stands, demonstrating its dedication to meeting community needs through sustainable practices.
(Ref.1,2)

Fondo Unido Chihuahua, in collaboration with its corporate partners, is committed to raising awareness about environmental care and reforestation. One of its flagship initiatives is the annual tree-planting campaign, "Planting Today to Have Oxygen Tomorrow," organized by United Way Chihuahua in Ciudad Juárez. This environmental initiative focuses on improving the quality of different urban green spaces (parks, school grounds, streets) while fostering ecological awareness in vulnerable communities across the city. The primary objective is to plant a significant number of trees throughout Ciudad Juárez, using native species that are water-efficient and well-adapted to the local climate and soil. In 2022 the initiative aimed to reforest 18 parks located mainly in the south-eastern part of this border city with 1,000 trees. In 2023 and 2024 the intervention focused on planting 850 trees scatted all over the city.

The campaign brings together donations and volunteers through partnerships with various stakeholders, including local and regional governments, private companies, community organizations, and the general public.
United Way Chihuahua oversees the planning, coordination, and logistical efforts for the campaign. On planting days, volunteers gather at designated sites, guided by the organization to ensure successful planting efforts and community engagement (Ref 1-4).

Project Roots is a community-based nonprofit organization dedicated to fostering sustainable living and enhancing food security in South Phoenix, Arizona. Founded in 2020 in response to rising food insecurity—an issue impacting one in seven Arizonans—Project Roots aims to provide lasting solutions through community education, accessible fresh produce, and supportive services for vulnerable populations.
Central to Project Roots’ mission is its work in community gardening. The organization manages and maintains several community gardens, including 20 reserved rows at the Spaces of Opportunity Garden, where individuals and families can cultivate their own produce. Through these gardening spaces, Project Roots empowers community members to grow their own food, promoting self-sufficiency and healthier food choices.
Education is a cornerstone of Project Roots' outreach. The organization offers hands-on gardening classes, workshops, and educational resources that teach sustainable food production practices. A significant part of this educational effort focuses on South Phoenix's youth, helping them understand where their food comes from and how to grow it, fostering both awareness and skills that encourage lifelong healthy habits.
Project Roots also works to ensure that fresh, locally grown produce reaches the wider community. By distributing produce through farmers' markets, produce bags, and partnerships with local food banks and soup kitchens, Project Roots provides a consistent source of nutritious food to those who need it most. The produce bags, often delivered to community centers and low-income housing areas in Phoenix, help bridge the gap for those with limited access to fresh food.
In addition to its food-centered programs, Project Roots extends its support to include essential services such as food assistance, hygiene items, and temporary shelter, making it a vital resource for individuals and families experiencing hardship. (1-5, 8-14)

According to the FAO, in 2022, 16.6 million Peruvians faced moderate or severe food insecurity, representing an increase of 1.5 million compared to the previous year (3). This situation was exacerbated by the health crisis, inflation, and job losses, leaving three out of ten Peruvians in poverty in 2021. The situation was particularly critical in Metropolitan Lima and Callao, with 14% of families reporting difficulties in acquiring protein-rich foods due to their precarious economic situation (2).
In response to this food crisis, the Municipality of Lima implemented the "Lima te Cuida" (Lima Takes Care of You) initiative, in which residents from vulnerable areas got training to create urban gardens and produce organic compost to help the community kitchens in these areas become self-sustainable (1, 2). An example of this initiative is the community garden in A.H. Villa Mosha in San Juan de Lurigancho, where a community garden has been built, and community members have been trained in small-scale planting, cultivation, care, and harvesting of various foods (2).
This initiative has been supported by the MUSA project "Mujeres Unidas por la Seguridad Alimentaria y Ambiental" (Women United for Food and Environmental Security) as part of the project "Alimentando a Lima desde Adentro" (ALDA) (Feeding Lima from within), which has had an impact in eight districts of Lima to strengthen food security (3). In addition to promoting urban agriculture, the project seeks to influence public policy through training and development of proposals to promote urban agriculture at the local level (4).

The GLAS Garden in Ballymun was established in 2011 by the NGO Global Action Plan, serving as a community-driven initiative that offers a welcoming and accessible space where people of all ages and abilities can engage with nature, learn new skills, and build connections within their community. The garden is actively utilized on a weekly basis by various groups, including St. Michael’s House, Saol Clubhouse, the Central Remedial Clinic, Ballark Youth Training, and Young Ballymun. It features a polytunnel for year-round growing, a whimsical fairy garden, and numerous microhabitats, including a pond, composting systems, a grow dome, and an innovative rainwater harvesting system made from recycled plastic bottles.
As part of the social regeneration program for Ballymun, the Green Living and Sustainability (GLAS) community garden has been operated by Global Action Plan (GAP) since its inception. It is supported by Dublin City Council under the Social Regeneration Fund and serves as a hub for environmental education and social inclusion in the area.
GAP’s GLAS garden brings together individuals of all ages and abilities, providing a socially inclusive space for participatory learning and active exploration of sustainability. It plays a crucial role in helping individuals and groups reduce their carbon footprint, produce organic food, and enjoy nature, thus transforming the garden into a space for positive change. (1-5)

The Juan Angola River is an urban channel included in the system of rivers and channels of Cartagena, and it connects the Ciénaga de la Virgen wetland and the Bay of Cartagena, facing similar issues as the Cienaga de la Virgen such as illegal occupation of its shores, illegal waste dumping, deforestation of mangroves, and pollution. The recovery plan for the Juan Angola River is led by the EPA Cartagena (Environmental Protection Agency), with the support of other institutions, aiming to restore the Juan Angola’s ecosystem. This includes targeting the mangrove forest, dredging the natural channel, and delineating buffer zones with urban infrastructure to create public recreational spaces. The activities involve relocating people illegalling cupping informal settlements from the river shore, moving an existing bridge (the Benjamín Herrera bridge) which obstructs the current, recovering the low tide and riverbed areas, building pedestrian paths, clean the riverbank, recover mangrove areas and establish programs of education and environmental awareness (ref 1 and 2).

The Cinturón Verde de Independencia initiative is a pilot intervention that seeks to plant an urban forest in the lower middle-class district of Independencia (1) in the northern part of the urban territory (3). Here, 19% of the population lives in high-risk conditions, settled on steep slopes, and threatened by landslides (3).
It is part of a broader planning strategy that involves proposals engaging different levels of government (4). This project seeks to afforest the district's hillsides to improve the environment, reduce air pollution, improve the quality of life of its inhabitants, manage waste, regulate shade, control erosion, increase wild biodiversity, and provide spaces for environmental education (2). The Independence Green Belt is linked to a wide range of plans, projects, and decrees that have been developed by actors at different levels of government since 2016 (4). It works hand in hand with the EBA Lomas programme and seeks to create a green belt along the Lomas-city interface, which acts as a buffer zone for this sensitive ecosystem and creates a protective boundary against the expansion of irregular human settlements while providing a space for environmental awareness (2).
This program was developed by a consortium of multiple private, public, national, and international parties with strong community support (3). In two phases, an urban forest park of 4,800 of native trees irrigated with treated wastewater has been planted. During the first phase, PREDES planted 3,300 trees with USAID support in 2015, and another 1,500 were recently planted by PERIFERIA (consultants) (3).
The Independencia Green Belt occupies the hill areas of the district of the same name and relates to a possible metropolitan-scale buffer belt.
Its boundaries take advantage of the seven Sustainable Ecotourism Forest Parks (PFES) in the District Municipality of Independencia (MDI), as well as 115 hectares of the Amancaes Lomas (4). It aims to conserve 400 hectares (4).

The Ciénaga de la Virgen is a coastal wetland (cienaga) located on the north side of the border of the city of Cartagena, separated from the sea by La Boquilla's sandy beach. It has a maximum width of 4.5 km, a length of approximately 7 km, a water body area of about 22.5 km², and depths of up to 1.6 m. It is connected to the city's canal system (ref 1). The recovery project of la Cienaga de la Virgen, led by EPA Cartagena, is proposed as a strategy to address the issues affecting the water body, local communities, the economic activities that depend on it, and the ecosystems that regulate the water cycle and provide multiple services, many of them essential, with an integrated and global management approach based on the basin as the unit for planning and resource management (ref 14). Some of the main problems of the wetland are related to illegal settlements on its shore, as well as illicit dumping of waste, pollution by wastewater from the illegal settlements and deforestation of mangroves (ref 4). Key activities include stopping illegal occupation by relocating established families, improving roads, promoting reforestation, encouraging social participation, managing wastewater, and enhancing tidal systems (ref. 1 and 15).
Alonside the EPA, other stakeholders involved include the regional authority "Regional Autonomous Corporation of the Canal del Dique" (Cardique), with jurisdiction in the rural area, and Cartagena Mayor's Office, and the local community, involved in all the stages of the plan thanks to the “mesas de governance” or "governance tables", discussion spaces where different actors participate in the decision-making (ref 2).

Trénelle-Citron, located north of downtown Fort-de-France and separated by the city bypass, La Rocade, was originally established in the 1940s by Black Martinicans migrating from rural areas. Today, the neighborhood faces significant economic and social challenges. In 2016, young residents from the neighborhood alongside a local NGO launched a grassroots initiative to improve their community. They transformed a former municipal quarry, which had deteriorated into an informal dump, into a thriving shared urban garden, benefiting the local population. This project, based on traditional ecological gardening techniques and the cultivation of native crops, aimed to revitalize Trénelle-Citron—a densely populated area grappling with social exclusion, a shortage of green spaces, and limited economic opportunities for its youth (Ref 2).

The garden, developed on municipal land with guidance from the Ypiranga Martinique NGO, support from the local school, and collaboration from various stakeholders, now plays a vital role in the area. It raises awareness about agroecology, offers socioeconomic opportunities, promotes healthier lifestyles, and fosters social connections among residents. Spanning approximately 1,000 m², the site includes an office, a covered area, tool storage containers, market garden plots, a composting area, and a chicken coop managed by a local resident (Ref 7). In Martinique, such shared urban gardens are increasingly seen as important tools for sustainable development (Ref 5).