Agriculture/ crop production

The Bela Flor Respira (BFR) project, also known as "ComBOA", is an urban agroecology initiative located in the Campolide neighbourhood of Lisbon, Portugal. This project exemplifies a transformative approach to community development and environmental sustainability by repurposing a neglected urban space into an agroforest. Launched in 2018 by the NGO Circular Economy Portugal, BFR engages local residents of the neighbourhood, from children to the elderly, volunteers, and academic partners, in creating a regenerative space that combines food production with social interaction (Ref 1). The project emphasises the co-production of public policies, fostering social cohesion through collective intelligence and civil society entrepreneurship (Ref 1). BFR’s innovative approach integrates syntropic agriculture, blending fruit trees, vegetables, and native species to create a resilient ecosystem that supports both the environment and the community. Through this initiative, BFR not only enhances urban green spaces but also strengthens community bonds, making it a model of sustainable urban development (Ref 3).

St. Anne's Urban Farm and Ecology Center, nestled within Dublin’s historic St. Anne’s Park and surrounded by the suburban neighborhoods of Dublin 3 and 5, is a unique not-for-profit initiative dedicated to community engagement, environmental awareness, and sustainable urban agriculture. Established in 2019, this farm is the first urban farm within Dublin City Council’s boundaries and aims to reach even more people, believing that every child and adult should have access to a garden space and that everyone in the garden is equal.
Run by a team of over 20 dedicated community volunteers, the farm provides hands-on educational experiences for visitors of all ages and a safe, open space for sharing knowledge and learning from others. Featuring traditional Irish farm animals, such as heritage breeds of chickens, pigs, and goats, alongside native plants grown from heirloom seeds, the farm preserves Ireland’s agricultural heritage while promoting biodiversity and sustainable practices.
With a goal of becoming 75% self-sustaining, the farm is working toward off-grid solutions through solar power and eco-friendly techniques. St. Anne’s Urban Farm empowers local residents with its community allotments and self-management model, which foster greater control and pride in maintaining the shared space. Aligned with Dublin’s Climate Change Action Plan, the farm aspires to improve the quality of life within the city by promoting healthy neighborhoods and sustainable communities. Through this green space, St. Anne’s Urban Farm encourages social and environmental engagement, aiming to ensure that gardens and green spaces remain accessible, welcoming, and educational for generations to come. The initiative is supported by a €50,000 donation from Google and is designed to serve as a community resource rather than a traditional petting farm.
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The "Urban Farms in Gdańsk" project, launched in 2018, is an innovative educational initiative spearheaded by the Gdański Zarząd Dróg i Zieleni, Fundacja Gdańska, and dedicated volunteers. This project aims to inspire Gdańsk residents to cultivate herbs in their home gardens and balconies while emphasizing the importance of preserving urban greenery. The initiative not only promotes sustainable living but also fosters a deeper connection between the community and its natural surroundings.
As part of the project, two locations in Gdańsk—Grobla IV and Za Murami streets—feature 27 carefully designed planter boxes. Each box contains a thoughtfully curated selection of herbs, including culinary basil, lovage, olive herb, and dill, among others. These fragrant plants not only serve a practical purpose but also delight the senses and enhance the urban landscape. In total, 27 pots measuring 60x80 cm and 50 cm high were set up, with each labeled to describe its specific composition and plant varieties.
Approximately 500 plants were cultivated as part of this effort, showcasing a harmonious blend of practicality, education, and aesthetics. The herb gardens thrive from spring through late autumn, offering an ongoing visual and sensory experience. They serve as a testament to the potential of urban spaces to support greenery, community engagement, and ecological awareness.
This initiative also underscores the importance of individual contributions to urban green spaces. By growing herbs, residents not only enhance their own surroundings but also play an active role in maintaining the city's ecological balance. The "Urban Farms in Gdańsk" project demonstrates how urban agriculture can merge utility and beauty, creating vibrant spaces that benefit both people and the environment. (1-3)

FoodLink, a network for food transition in the Lisbon Metropolitan Area (LMA), aims to create sustainable, competitive, and resilient agri-food systems closely integrated with regional and local spatial planning. The network's goals are to promote food security, economic and energy efficiency, environmental sustainability, and socio-territorial cohesion by 2030. The network seeks to ensure that by 2030, 15% of the metropolitan area's food supply is secured locally through sustainable production methods, innovative solutions in water management, soil conservation, climate adaptation, and low-carbon distribution networks involving community gardens, urban allotments, and agricultural spaces within the Lisbon Metropolitan Area. (Ref 2)

The ROOF WATER-FARM is an innovative demonstration site located in the heart of Berlin, near Potsdamer Platz, showcasing sustainable urban infrastructure that integrates wastewater treatment and food production. Situated in the "Block 6" quarter of the 1987 International Building Exhibition in Berlin-Kreuzberg, the site transforms wastewater and rainwater collected from nearby buildings into usable resources for farming and fertilizer production (Ref. 1). This project provides a real-world example of how sustainable systems can be incorporated into everyday urban design to enhance resilience and functionality.

At the ROOF WATER-FARM, water from rooftops and surrounding households is channeled into a treatment plant, where it is analyzed for micropollutants and purified. The treated water is then used for both fish farming in aquaponics systems and plant irrigation in hydroponic farming. The nutrient-rich water from the fish tanks nourishes plants, while also contributing to the production of food. This integrated approach actively supports climate protection by managing rainwater runoff and using plants for CO2 storage, helping to mitigate the urban heat island effect (Ref. 4).

This demonstration site embodies how cities can move toward a circular economy, where wastewater is reused for both farming and water management. The project also serves as a hub for learning and experimentation in sustainable urban design, with the greenhouse acting as a space for collaboration and innovation in infrastructure development (Ref. 2; Ref. 5). By incorporating these technologies into urban environments, the ROOF WATER-FARM demonstrates a future where buildings and neighborhoods efficiently recycle water, produce food, and reduce environmental impact.

According to the FAO, in 2022, 16.6 million Peruvians faced moderate or severe food insecurity, representing an increase of 1.5 million compared to the previous year (3). This situation was exacerbated by the health crisis, inflation, and job losses, leaving three out of ten Peruvians in poverty in 2021. The situation was particularly critical in Metropolitan Lima and Callao, with 14% of families reporting difficulties in acquiring protein-rich foods due to their precarious economic situation (2).
In response to this food crisis, the Municipality of Lima implemented the "Lima te Cuida" (Lima Takes Care of You) initiative, in which residents from vulnerable areas got training to create urban gardens and produce organic compost to help the community kitchens in these areas become self-sustainable (1, 2). An example of this initiative is the community garden in A.H. Villa Mosha in San Juan de Lurigancho, where a community garden has been built, and community members have been trained in small-scale planting, cultivation, care, and harvesting of various foods (2).
This initiative has been supported by the MUSA project "Mujeres Unidas por la Seguridad Alimentaria y Ambiental" (Women United for Food and Environmental Security) as part of the project "Alimentando a Lima desde Adentro" (ALDA) (Feeding Lima from within), which has had an impact in eight districts of Lima to strengthen food security (3). In addition to promoting urban agriculture, the project seeks to influence public policy through training and development of proposals to promote urban agriculture at the local level (4).

The GLAS Garden in Ballymun was established in 2011 by the NGO Global Action Plan, serving as a community-driven initiative that offers a welcoming and accessible space where people of all ages and abilities can engage with nature, learn new skills, and build connections within their community. The garden is actively utilized on a weekly basis by various groups, including St. Michael’s House, Saol Clubhouse, the Central Remedial Clinic, Ballark Youth Training, and Young Ballymun. It features a polytunnel for year-round growing, a whimsical fairy garden, and numerous microhabitats, including a pond, composting systems, a grow dome, and an innovative rainwater harvesting system made from recycled plastic bottles.
As part of the social regeneration program for Ballymun, the Green Living and Sustainability (GLAS) community garden has been operated by Global Action Plan (GAP) since its inception. It is supported by Dublin City Council under the Social Regeneration Fund and serves as a hub for environmental education and social inclusion in the area.
GAP’s GLAS garden brings together individuals of all ages and abilities, providing a socially inclusive space for participatory learning and active exploration of sustainability. It plays a crucial role in helping individuals and groups reduce their carbon footprint, produce organic food, and enjoy nature, thus transforming the garden into a space for positive change. (1-5)

The Surco district of Lima has implemented a vertical bio-garden occupying a 685 square meter area within El Aire Park. The garden comprises a 600-meter linear structure supporting 11,000 planters fabricated from recycled plastic bottles. This system yields a substantial crop production of between 400 and 1,500 varieties on a 20-day cycle (1).
Initiated by the Municipality of Santiago de Surco, the bio-garden is designed to contribute to the district's economic, nutritional, and environmental sustainability (1, 2, 3, 5). By cultivating high-protein, nutrient-rich crops, the municipality provides essential sustenance to 24 local community kitchens (1), a local market (3), parishes, and social aid organizations (1).
To optimize crop yield, the municipality has implemented specialized techniques, including seedling cultivation, harvesting, and organic fertilization, to prevent pest and disease infestations (1). Since its implementation in 2020 with an initial 7,000 planters, the project has expanded by 300% to accommodate 11,000 (1). Cultivated plant varieties include medicinal herbs, leafy greens, root vegetables, and infusion ingredients (2, 5).
Additionally, the initiative serves as an educational platform, demonstrating and spreading sustainable home gardening practices utilising recycled materials such as plastic bottles (3, 5).

A community garden opened in 2023 on the Technological University (TU) Dublin Blanchardstown campus. This environmental education and social inclusion project is a collaborative effort involving Fingal County Council, Global Action Plan Ireland, TU Dublin, and the local community. It provides a space for local groups and schools to grow fresh produce, reconnect with nature, and foster a stronger sense of community.
Rooted in a successful template developed by Global Action Plan in Ballymun, this initiative promotes social and cultural inclusion alongside environmental education. The Green Living & Sustainability Community Garden (GLAS) aims to create an inclusive environment that welcomes individuals of all ages, abilities, and backgrounds. More than a site for cultivating plants, flowers, and vegetables, the garden serves as a hub for fostering social connections, enhancing well-being, and offering valuable educational opportunities.
The garden provides individuals with the chance to engage in social horticulture, exploring the connections between food, health, biodiversity, and global issues such as climate change. It operates on organic and regenerative principles, with all tasks and harvests shared by volunteers. Additionally, the garden will support youth gardening projects and public workshops on topics such as growing food, composting, water harvesting, and waste management. Beyond its environmental benefits, the garden helps people connect with one another, positively impacting social, physical, and mental well-being.

The municipal real estate company Higab partnered with The Foodprint Lab Architects, an architecture firm specialising in food system design, in a three-year pilot project to create urban farms in three of their properties in Gothenburg. The Foodprint Lab designed the urban farms based on the conditions of each property and connected Higab with potential farmers. The urban farms are located at Slakthuset (an old industrial area), Kviberg (by an empty building undergoing renovation) and Musikens hus (an old building used for music events and a restaurant). The farms are established in unused, mostly grey areas such as parking lots. In all sites, the farming is run by local farming associations; some sell vegetables on site and in Kviberg, there has also been a commercial production of vegetables. Sustainable food production, entrepreneurship opportunities, a nicer and safer environment, and the promotion of biodiversity are highlighted as benefits of the project. In total, about 50 different plant species are found across the locations. The establishment of the urban farms was part of the Grow Gothenburg project within the Sharing Cities Sweden program, which provided some of the funding [Ref. 1-5, 7].