Achieved increased sustainability of agriculture practices

Launched in 2022, the Murphy High School Farm-to-Table Program in Mobile is an initiative aimed at addressing urban food deserts and promoting community health through education and sustainable farming practices [Ref 1; Ref 4]. Funded by Spire as part of its “Connected Through Cooking” initiative, the program transforms 28 acres of school grounds into a teaching farm where students learn to grow and cook nutritious food [Ref 1; Ref 6].
The project integrates science, math, and culinary arts into hands-on learning, engaging students in planning, planting, and harvesting crops, as well as developing healthy recipes [Ref 1; Ref 4]. Activities include constructing greenhouses, building raised beds, and installing irrigation systems—33 raised beds and an 800 sq. ft. greenhouse were completed in the first year [Ref 1; Ref 2]. The program also supports nearby food-insecure neighbourhoods by distributing produce and recipe tips, helping address poor access to fresh food in Mobile [Ref 3; Ref 4]. Younger students from local schools are included through farm-based learning, broadening the program’s educational reach [Ref 1; Ref 5].
Key actors include Murphy educators, Spire staff, and community partners such as Jones Valley Teaching Farm and Auburn University [Ref 4]. Outcomes include improved STEM education, increased food literacy, and stronger community ties through urban agriculture [Ref 1; Ref 4].

Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).

The Thalangama wetlands are part of a network of wetland ecosystems around Colombo city that spread over 20 km2 and provide critical life support to the city. These ecosystems keep people safe from floods, cool the air, filter polluted water, provide food and medicines, and fight climate change (10). These wetlands have become an environmental protection area and a biodiversity hotspot in a rapidly urbanising environment, as they host an array of plants and animals, including the endangered fishing cat and otter (5, 10). In 2007, Thalangama Lake and its surroundings were declared an Environmental Protection Area (EPA) under the National Environmental Act (4, 5). This protected area covers approximately 118 hectares (4) and includes two man-made reservoirs: Thalangama Tank (11 ha) and Averihena Tank (3.2 ha), located just 300 meters apart (5). The area hosts floating and rooted plants, scrublands, and trees that provide habitat to up to 100 species of migratory, resident, and endemic birds throughout the year. In addition, the area supports 30 species of dragonflies, 12 species of reptiles, 10 species of mammals, and 15 species of freshwater fish (1, 4). Since the lakes and their surroundings were declared an EPA, only limited uses are permitted, such as traditional fishing and rice cultivation (4, 5). The lakes are also important for floodwater retention and have high scenic and aesthetic value, attracting many visitors, and scientific and educational activities (5, 13).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).

The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).

According to data from the National Institute for Space Research (Inpe), Rondônia ranks fourth nationally among the states with the highest number of detected fire outbreaks (2). In response to this issue and to restore devastated areas in the Amazon, Terra Cura was established in 2016 by resident Luana Lopes, promoting the planting of more than a thousand trees in the Porto Velho region (1). The areas benefiting from this initiative were those degraded by deforestation, causing erosion along the riverbanks (1).
This reforestation effort took place in the scenographic city of Jerusalem of the Amazon, from 2016 to 2022, a cultural and touristic complex in Porto Velho, where erosion caused by deforestation was observed along the riverbanks next to it (2). It was developed as a collaboration with the club and the founders of the Associação Clube Teatral Êxodo, who gave the space so that we could recover the land (3).
The project focused on developing an agricultural strategy known as syntropic farming, by implementing an agroforestry system. This approach seeks to reorganize and restore the natural environment, creating better conditions for planting and allowing trees to thrive. In the reforestation process, volunteers and experienced technicians worked together Additionally, the project included a nursery used for donating seedlings and for offering forestry and agro-construction courses to the community, held in the reforestation area (2).
The Terra Cura project, in addition to working on reforestation and recovery of degraded areas, promoted environmental and cultural integration at the site, promoting sustainable fairs and bazaars, training courses in ancestral practices such as soil cultivation and bioconstruction, and thematic events, bringing together artists and local communities (3). Although they were evicted from the area surrounding the scenic city of Jerusalem (5, 6), they are still active in the area.

Herboristerie Créole, established in 2012 in Martinique by Séverine and Rémi Asensio, is a private farm and business focused on cultivating aromatic and medicinal plants, managing all stages of production, processing, and marketing. Situated in the commune of Gros-Morne, the farm draws on traditional Creole knowledge to produce medicinal plants and Creole cosmetics. Spanning 1.8 hectares, it is organized as a forest garden, featuring a diverse ecosystem that includes aromatic and medicinal plants, spices, fruit trees, and tropical flowers. Agroecological practices are central to its operation, with natural mulching from coconuts and green waste, and composting from the forest garden enriching the soil.
In addition, Herboristerie Créole operates a certified organic herbal dispensary in Saint Joseph, specializing in medicinal plants. The dispensary merges ancestral knowledge from the local "Rimèd Razié" tradition—a practice involving the use of native plants and natural remedies for healing, passed down through generations—with modern pharmaceutical standards. It produces a range of products, including herbal teas, infusions, spices, oils, and capsules for pharmaceutical and cosmetic use.
The farm is instrumental in preserving and passing on ancestral knowledge, which was once banned during the period of slavery, while ensuring that its artisanal products comply with dosage and safety regulations. Located at the foot of the Carbet peaks, the farm holds the Biological Farming (AB) label and follows agroecological methods through its "Jardin Créole" approach. It avoids the use of phytosanitary products, aims for zero waste, and implements measures to preserve biodiversity. (ref. 1, 2, 5, 6)

In Sjöhåla, west of Kungälv, an abandoned pasture on a wet meadow by the coast was restored by reintroducing grazing, clearing bushes and reeds, digging ponds and renovating stone walls. The aim was to increase biodiversity in the area and to promote the production of local organic meat. Additionally, the project made it easier for visitors to pass through the area for recreational purposes. The project was carried out by the municipality of Kungälv and the non-profit organisation Omställning Kungälv, and involved other local associations, farmers and citizens. It was funded through the "Local nature conservation investment" by the Swedish Environmental Protection Agency. As a result of the project, the area is more accessible, and many species of plants, insects, and birds have been found. [Ref. 1-3]

Kungsgärdet Byaodling is an urban farm set up by local farming association Kungsbacka Tillsammansodling, in Kungsbacka south of Gothenburg. Since 2023, the project has been funded by a 78 000 EUR grant via the non-profit organisation Lokalt ledd utveckling Halland (locally led development) using funds from the EU and the Swedish Board of Agriculture (Jordbruksverket) [Ref. 1, 2, 4]. The goal is to grow food in a sustainable and circular way, building soil health and promoting biodiversity. Using a total area of 4500 m2 on former unused grassland, the urban farm includes: 1100 m2 of effective growing area, 1000 m2 of flowering meadows, fruit and berry trees and bushes, and functional and social areas. The meadows and trees are intended to contribute to biodiversity, while social areas are meant to create a sense of community and benefit the well-being of the people active at the farm [Ref. 1, 3]. The farming association has been around for a few years, but the project funds will allow them to expand and develop the farm over three years, invest in new equipment and arrange free lectures for the public about sustainable farming practices [Ref. 1, 4]. The grant will also allow them to take in more members without anyone having to pay anything, promoting social inclusion.

Tirana's urban development has set a new record in 2022, when more than 1.8 million square meters of new buildings were constructed (Ref. 5). This rapid development increased the need for accessible urban green areas. At the Tulla Urban Farm, a wide audience is trained to create those green areas in their yards, balconies and roofs with the added benefit of growing produce for their own needs (Ref. 1,2,5). This practice of food autonomy is deeply rooted in Albanian culture but has been lost in urban settings where concrete has taken over the city (Ref. 1). Tulla Urban Farm addresses this issue by providing an inclusive space for people of diverse backgrounds to come together and experience urban gardening first hand under the guidance of professionals from the Agricultural University of Tirana (Ref. 2,3). In these "urban agricultural schools", workshops, seminars and discussions are held to re-cultivate traditional agro-cultural practices and knowledge that will benefit the participants, many of which are from marginalised backgrounds (Ref. 1, 4). All these activities are facilitated through the rooftop greenhouse of the Tulla Cultural Center, which harbours over 300 plants (Ref.1). As such, Tulla Urban Farm not only provides a space for experiencing and learning about plants but also for social interaction and building a community that also addresses more serious issues such as mental health in a society that faces high rates of unemployment (Ref. 1).
The project had received inital funding from the German GIZ in 2022 and won the Cultures of Resistance Award through which it financed the first two years of its programme and enabled free participation at the urban agricultural school for all participants (Ref. 2,4).

The urban farm of Lak'a Uta is an initiative launched by the NGO Fundación Alternativas, which established the first community garden in Bolivia, located in the city of La Paz at an altitude of 3,600 meters above sea level (1-3). The initial plan was to develop the garden on private land, but since the goal was to create an open space accessible to all citizens, the project eventually sought a public location (3). The subdistrict of Cotahuma granted them permission to use the Lak'a Uta park, an abandoned area rendered unusable by two landslides in the previous year (3). Through voluntary efforts and an investment of 2,800 euros, the land was transformed over three years to accommodate 40 plots of 16m² each, with individual families cultivating a variety of vegetables (3).
Now celebrating its 10-year anniversary, the project adheres to many principles of organic agriculture in an urban setting (5). The area has become a biodiversity hotspot, featuring an artificial pond, 16 wild plant species, and 39 fauna species, including 34 bird species, two types of frogs that provide natural pest control, and three bee species (3-5). Compost is produced naturally using waste management practices and worms (4-5). In addition to edible vegetables, the garden produces medicinal plants, some of which help stabilize the soil and prevent further landslides (3-4). The infrastructure also includes a rainwater collection system (3-5).
Originally, the project aimed to improve access to food, particularly in response to the growing urban population (1-3). Over time, it has also fostered a strong sense of community, while promoting urban gardening through educational workshops and disseminating information nationwide (1-5). It is estimated that 20,000 people have been educated on urban agriculture, healthy eating, and reconnecting with nature (5). The project has also contributed to shaping a local government law supporting urban gardening within the municipality (3).