Increased sustainability of agriculture practices

Launched in 2022, the Murphy High School Farm-to-Table Program in Mobile is an initiative aimed at addressing urban food deserts and promoting community health through education and sustainable farming practices [Ref 1; Ref 4]. Funded by Spire as part of its “Connected Through Cooking” initiative, the program transforms 28 acres of school grounds into a teaching farm where students learn to grow and cook nutritious food [Ref 1; Ref 6].
The project integrates science, math, and culinary arts into hands-on learning, engaging students in planning, planting, and harvesting crops, as well as developing healthy recipes [Ref 1; Ref 4]. Activities include constructing greenhouses, building raised beds, and installing irrigation systems—33 raised beds and an 800 sq. ft. greenhouse were completed in the first year [Ref 1; Ref 2]. The program also supports nearby food-insecure neighbourhoods by distributing produce and recipe tips, helping address poor access to fresh food in Mobile [Ref 3; Ref 4]. Younger students from local schools are included through farm-based learning, broadening the program’s educational reach [Ref 1; Ref 5].
Key actors include Murphy educators, Spire staff, and community partners such as Jones Valley Teaching Farm and Auburn University [Ref 4]. Outcomes include improved STEM education, increased food literacy, and stronger community ties through urban agriculture [Ref 1; Ref 4].

Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).

The Thalangama wetlands are part of a network of wetland ecosystems around Colombo city that spread over 20 km2 and provide critical life support to the city. These ecosystems keep people safe from floods, cool the air, filter polluted water, provide food and medicines, and fight climate change (10). These wetlands have become an environmental protection area and a biodiversity hotspot in a rapidly urbanising environment, as they host an array of plants and animals, including the endangered fishing cat and otter (5, 10). In 2007, Thalangama Lake and its surroundings were declared an Environmental Protection Area (EPA) under the National Environmental Act (4, 5). This protected area covers approximately 118 hectares (4) and includes two man-made reservoirs: Thalangama Tank (11 ha) and Averihena Tank (3.2 ha), located just 300 meters apart (5). The area hosts floating and rooted plants, scrublands, and trees that provide habitat to up to 100 species of migratory, resident, and endemic birds throughout the year. In addition, the area supports 30 species of dragonflies, 12 species of reptiles, 10 species of mammals, and 15 species of freshwater fish (1, 4). Since the lakes and their surroundings were declared an EPA, only limited uses are permitted, such as traditional fishing and rice cultivation (4, 5). The lakes are also important for floodwater retention and have high scenic and aesthetic value, attracting many visitors, and scientific and educational activities (5, 13).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).

The Swedish Geotechnical Institute, a government agency, and the county administrative boards in Västra Götaland and Scania are running a project which tests methods to prevent erosion of coastal salt meadows. Erosion risks destroying unique ecosystems, and the aim is to develop cost-efficient, nature-based mitigation methods that can be replicated in other sites with similar problems. The project is part of an EU-funded Interreg North Sea project called MAinstreaming NAture BAsed Solutions through COASTal systems (MANABAS COAST), which involves other countries in the region [Ref. 1, 5]. Four different salt meadows are included in the Swedish part of the project. The sites are called pilot areas and are meant to test and showcase NBS to inform policy and develop methods that can be used in larger scales in the future. One of the sites is located at Glose in Kungälv municipality within the Gothenburg FUA [Ref. 2-4]. Here, the biodiversity of a salt meadow used for grazing and the adjacent coastal waters are threatened by erosion. According to a new management plan, NBS such as natural barriers will be implemented to break waves and halt erosion, preserving the ecosystems, improving water quality and ensuring the land continued use as a pasture for grazing cattle [Ref. 4].

The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).

The Gnomes Project was launched to breathe new life into the abandoned Dublin City University (DCU) Community Garden, transforming it into a thriving urban micro-farm. Led by three friends—Martin, Jason, and Shane, collectively known as "The Gnomes"—the initiative grows pesticide-free, organic produce for the local community while championing regenerative farming practices.
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)

According to data from the National Institute for Space Research (Inpe), Rondônia ranks fourth nationally among the states with the highest number of detected fire outbreaks (2). In response to this issue and to restore devastated areas in the Amazon, Terra Cura was established in 2016 by resident Luana Lopes, promoting the planting of more than a thousand trees in the Porto Velho region (1). The areas benefiting from this initiative were those degraded by deforestation, causing erosion along the riverbanks (1).
This reforestation effort took place in the scenographic city of Jerusalem of the Amazon, from 2016 to 2022, a cultural and touristic complex in Porto Velho, where erosion caused by deforestation was observed along the riverbanks next to it (2). It was developed as a collaboration with the club and the founders of the Associação Clube Teatral Êxodo, who gave the space so that we could recover the land (3).
The project focused on developing an agricultural strategy known as syntropic farming, by implementing an agroforestry system. This approach seeks to reorganize and restore the natural environment, creating better conditions for planting and allowing trees to thrive. In the reforestation process, volunteers and experienced technicians worked together Additionally, the project included a nursery used for donating seedlings and for offering forestry and agro-construction courses to the community, held in the reforestation area (2).
The Terra Cura project, in addition to working on reforestation and recovery of degraded areas, promoted environmental and cultural integration at the site, promoting sustainable fairs and bazaars, training courses in ancestral practices such as soil cultivation and bioconstruction, and thematic events, bringing together artists and local communities (3). Although they were evicted from the area surrounding the scenic city of Jerusalem (5, 6), they are still active in the area.

Martinique is a biodiversity hotspot, home to over 1,500 endemic plants, 70% of which are under threat from human activities. In response to these pressures, the Péyi Vert [Green Country] initiative was launched to plant endemic trees and strengthen the island's biodiversity. Beyond simply preserving species, these trees are crucial in maintaining healthy ecosystems, as they provide essential services such as carbon sequestration, shade, food for human consumption, soil decontamination, pollination, and protection against coastline erosion.
Launched in June 2020 by Entreprises et Environnement (EE), a not-for-profit business association representing 80 Martinican companies, the Péyi Vert initiative aims to plant 1 million native trees (either Martinican or Caribbean) over five years. It can be seen as a Martinique-wide strategy to adapt to and mitigate climate change. Péyi Vert facilitates connections between people who want to plant trees and Martinican companies that serve as financial sponsors. The initiative emphasizes conserving natural heritage by planting endangered species, as well as promoting native species that, while not necessarily threatened, provide valuable ecosystem services or contribute to biodiversity restoration.
Between 2020 and 2023, EE reported planting 50,000 trees (Refs 1, 4, 6, 7). Although individuals can make donations, Péyi Vert primarily seeks funding from companies looking to offset their carbon emissions or enhance their Corporate Social Responsibility (CSR). To achieve its goals, the initiative mainly collaborates with municipalities, companies, and farmers (Ref 3).

The rate of deforestation in the Brazilian Legal Amazon in 2023 was consolidated at 9,064 km2. Initiatives that promote forest restoration in this biome are emerging to overcome this scenario. One such initiative is Floresta Productiva which aims to reforest more than 200 hectares of degraded land in the southwest of the Brazilian Amazon, known as the ‘arc of deforestation’ (1). Led by the Instituto Socioambiental in partnership with the NGO Rioterra, it focuses on creating and disseminating native forest restoration models that combine ecosystem recovery with income generation for rural producers in Porto Velho (2). By fully integrating local communities, the project promotes traditional agroforestry practices (muvuca) and trains communities to maintain the planted land. This not only restores the forest but also provides economic benefits through the cultivation of timber, fruit trees and other species (2), strengthening sustainable agriculture, breaking the cycle of deforestation and restoring deforested areas through various native species grown in nurseries (1). The project is being developed in the cultivation area of the Amazon Bioeconomy Centre (CBCA), from 2023 to 2025, where it will directly benefit the rural community of Vila Nova de Teotônio (3).
The project started in 2019 and has impacted other communities in the area, such as the communities in Nova Mutum Paraná and Ji-Paraná (1). During these years, more than 123,000 trees have been planted in agroforestry on about 110 hectares of land, and edible forests have been created. Since 2022, a new planting phase has been underway, to plant more than 100,000 trees of 87 native species on 40 hectares of degraded forest (4). In conclusion, this project focuses on the development of agroforestry in the face of widespread monospecific soybean fields and intensive cattle ranching (3); the creation of edible forests (3); and the restoration of forest cover to ensure the long-term resilience of the forest (3).

Herboristerie Créole, established in 2012 in Martinique by Séverine and Rémi Asensio, is a private farm and business focused on cultivating aromatic and medicinal plants, managing all stages of production, processing, and marketing. Situated in the commune of Gros-Morne, the farm draws on traditional Creole knowledge to produce medicinal plants and Creole cosmetics. Spanning 1.8 hectares, it is organized as a forest garden, featuring a diverse ecosystem that includes aromatic and medicinal plants, spices, fruit trees, and tropical flowers. Agroecological practices are central to its operation, with natural mulching from coconuts and green waste, and composting from the forest garden enriching the soil.
In addition, Herboristerie Créole operates a certified organic herbal dispensary in Saint Joseph, specializing in medicinal plants. The dispensary merges ancestral knowledge from the local "Rimèd Razié" tradition—a practice involving the use of native plants and natural remedies for healing, passed down through generations—with modern pharmaceutical standards. It produces a range of products, including herbal teas, infusions, spices, oils, and capsules for pharmaceutical and cosmetic use.
The farm is instrumental in preserving and passing on ancestral knowledge, which was once banned during the period of slavery, while ensuring that its artisanal products comply with dosage and safety regulations. Located at the foot of the Carbet peaks, the farm holds the Biological Farming (AB) label and follows agroecological methods through its "Jardin Créole" approach. It avoids the use of phytosanitary products, aims for zero waste, and implements measures to preserve biodiversity. (ref. 1, 2, 5, 6)