Liberties Greening Strategy
The Liberties is one of the most recognizable urban areas in Dublin and Ireland, strongly associated with old Dublin, working-class communities, and the brewing and distilling industries. While rich in history, cultural significance, and local stories, The Liberties faces numerous placemaking and quality-of-life challenges. The area continues to experience significant dereliction, a fragmented urban fabric, and a shortage of high-quality green spaces. For instance, tree coverage in The Liberties is sparse, with good-quality street trees only found in a few small areas, such as Gray St. and Reginald St., along the South Quays, Cornmarket, and near the fountain on James St. The area has approximately 1,200 trees, amounting to less than 5% canopy coverage.
In response to these challenges, Dublin City Council enacted The Liberties Greening Strategy in 2015. Building on the Liberties' Local Area Plan, this strategy aims to develop a network of new urban parks, improve access to heritage green spaces, and refurbish existing parks and play areas. It addresses multiple goals, including ecological connectivity, water management, flood risk reduction, air quality improvement, social cohesion, environmental education, and public health. This strategy is an initiative of the Parks and Landscape Services Division of Dublin City Council, in collaboration with the South Central Area Office and with input from Áit Urbanism + Landscape and Mary Tubridy & Associates.
Since its implementation in 2015, the strategy has resulted in the development of two new community parks, enhancements to several green spaces, and the greening of public spaces. It has also introduced measures to support food production in community gardens and allotments, revitalize ecosystems, strengthen water management, improve air quality, boost carbon sequestration through tree planting, divert water from the local sewer network, prevent flooding, and regulate heat. (1, 2, 3)
In response to these challenges, Dublin City Council enacted The Liberties Greening Strategy in 2015. Building on the Liberties' Local Area Plan, this strategy aims to develop a network of new urban parks, improve access to heritage green spaces, and refurbish existing parks and play areas. It addresses multiple goals, including ecological connectivity, water management, flood risk reduction, air quality improvement, social cohesion, environmental education, and public health. This strategy is an initiative of the Parks and Landscape Services Division of Dublin City Council, in collaboration with the South Central Area Office and with input from Áit Urbanism + Landscape and Mary Tubridy & Associates.
Since its implementation in 2015, the strategy has resulted in the development of two new community parks, enhancements to several green spaces, and the greening of public spaces. It has also introduced measures to support food production in community gardens and allotments, revitalize ecosystems, strengthen water management, improve air quality, boost carbon sequestration through tree planting, divert water from the local sewer network, prevent flooding, and regulate heat. (1, 2, 3)
HortaFCUL: University Community Garden
HortaFCUL is a project created and managed by the Faculty of Sciences at the University of Lisbon to raise awareness and promote the practice of permaculture as a solution to the ecological, social, and economic problems the world is facing (1). This initiative began in 2009 on the University campus through a garden, which allowed HortaFCUL to start conducting some activities that could answer some socio-environmental challenges, such as food security and sovereignty, ecosystem degradation and climate change (13), by raising awareness, teaching, and practising many aspects involved in permaculture and urban agriculture (2). Its focus has been on regenerating soil in an urban environment and creating productive landscapes for people and other beings (12). They grow different types of plants (vegetables, shrubs, trees) in different ways (swales, raised beds, greenhouses) to increase plant diversity and foster ecosystems (13).
The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1).
HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
The project is managed by students and researchers, who hold educational activities, such as courses, workshops, and dissemination activities (events, discussions, fairs, and conferences) (2). The project is organised according to a non-hierarchical sociocratic model, in which all decisions are made as a group, and where all ideas, critiques, and suggestions are seen as added value and an opportunity to improve techniques and knowledge (3). Additionally, it is open to the community, allowing anyone interested to participate and volunteer (1).
HortaFCUL is also one of the pioneering permaculture projects in operation in the Lisbon region and is now recognized as a national reference centre for permaculture (2). Since its inception, HortaFCUL has sought to be a hub that attracts people, organizations, and other initiatives, and it is currently a point of contact between different projects and associations, such as local businesses, educational institutions, and networks (5).
Metta Garden
Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).
Thalangama Wetlands
The Thalangama wetlands are part of a network of wetland ecosystems around Colombo city that spread over 20 km2 and provide critical life support to the city. These ecosystems keep people safe from floods, cool the air, filter polluted water, provide food and medicines, and fight climate change (10). These wetlands have become an environmental protection area and a biodiversity hotspot in a rapidly urbanising environment, as they host an array of plants and animals, including the endangered fishing cat and otter (5, 10). In 2007, Thalangama Lake and its surroundings were declared an Environmental Protection Area (EPA) under the National Environmental Act (4, 5). This protected area covers approximately 118 hectares (4) and includes two man-made reservoirs: Thalangama Tank (11 ha) and Averihena Tank (3.2 ha), located just 300 meters apart (5). The area hosts floating and rooted plants, scrublands, and trees that provide habitat to up to 100 species of migratory, resident, and endemic birds throughout the year. In addition, the area supports 30 species of dragonflies, 12 species of reptiles, 10 species of mammals, and 15 species of freshwater fish (1, 4). Since the lakes and their surroundings were declared an EPA, only limited uses are permitted, such as traditional fishing and rice cultivation (4, 5). The lakes are also important for floodwater retention and have high scenic and aesthetic value, attracting many visitors, and scientific and educational activities (5, 13).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).
However, due to the area's rapid urbanisation, land values have increased significantly, leading to excessive landfilling and the reclamation of paddy lands for housing. This is compounded by the indiscriminate disposal of garbage and construction waste and the spread of invasive species (5). These challenges have also led to the engagement of surrounding communities in managing and maintaining it (11).
Urban gardens in Miraflores park
The urban garden in Miraflores park (Huertas las Moreras) was established already in 1991 on an old waste dump and contains 10500 m2 of plots for locals to grow fruits and vegetables [Ref. 1]. The creation of the gardens was initiated by citizens who formed an association and implemented it in cooperation with the City of Seville. The citizens were discontent with the lack of green space in the area, and the urban gardens came to be alongside Miraflores Park, which was also pushed by the locals. The initial goals of the gardens were to allow locals to produce their own food and to host educational activities [Ref. 2]. More recent developments exemplify the focus on education and knowledge. In 2022, the citizen science project "Planta Bienstar" was carried out in the gardens, where high school students measured the lead levels in the soil and crops. The project aimed to investigate if lead levels posed a health risk and if the gardens could reduce levels over time. The project was organised by the non-profit Descubre Foundation and funded by the foundation and the regional Government of Andalusia. The project relied on the knowledge and efforts of the citizens, the students and gardeners in an intergenerational collaboration where the young could learn methods from their elders [Ref. 3, 4].
Bee Park in Montentargius
The Bee Park Molentargius is a project located in the Molentargius-Saline Regional Natural Park, in Cagliari. It is part of a broader effort to regenerate abandoned and underutilised urban spaces, transforming them into areas that support biodiversity, promote sustainability, and engage the local community in environmental stewardship (3,4). The primary goal of the Bee Park Molentargius project is to restore specific areas of the Molentargius Park to their original ecological and productive functions. It aims to enhance biodiversity, support sustainable agricultural practices, and promote environmental education. The project includes the creation of shared gardens and an educational apiary, designed to reclaim the park’s identity and encourage local participation in the management and preservation of this important natural resource (1,3). It was developed with financial support from the Autonomous Region of Sardinia and the European Union's Horizon Europe Framework Programme. Inaugurated in March 2024, the project is a collaborative initiative involving local citizens, institutions, and park beneficiaries. It includes various educational components, such as beekeeping and olive growing training courses, along with sensory analysis workshops for honey and olive oil. These activities are intended to educate the public while fostering a sense of community ownership and responsibility toward the park (1,2). The project indirectly addresses environmental hazards related to the degradation of urban green spaces and loss of biodiversity. By restoring the park’s natural and productive functions, the Bee Park Molentargius helps mitigate risks associated with urbanisation, such as habitat loss and the decline of pollinator populations, which are crucial for maintaining ecological balance and food security (3)
The future farm
The Fazenda Futuro project was created in 2010 by the State Secretariat of Justice of Rondônia, with the aim of reintegrating people deprived of their liberty through agricultural work and providing training to enable them to develop skills for entry into the labor market once they have served their sentence (2). Located on 309 hectares donated by the Union, near the Ênio Pinheiro Agricultural Penal Colony in Porto Velho, the project offers participants training in agriculture and practical experience in the cultivation of various food species (4).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).
Urban Center of Good Initiatives (CUIB)
The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).
The Gnomes Farm
The Gnomes Project was launched to breathe new life into the abandoned Dublin City University (DCU) Community Garden, transforming it into a thriving urban micro-farm. Led by three friends—Martin, Jason, and Shane, collectively known as "The Gnomes"—the initiative grows pesticide-free, organic produce for the local community while championing regenerative farming practices.
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)
The Gnomes employ bio-intensive agriculture, a sustainable approach designed to maximize yield from small spaces while maintaining biodiversity and enriching soil health. This method supports long-term productivity by promoting crop diversity, improving soil quality, and reducing dependence on external inputs through a closed-loop system.
The project’s journey began in 2015 when Jason and Martin enrolled in DCU's horticulture program and saw potential in the overgrown community garden. Shane joined as a volunteer in 2016, and by 2017, the trio had formalized their efforts to revitalize the garden. In 2019, they registered their business and began growing over 30 types of crops, eventually selling their produce through local farmers’ markets and small businesses.
Working tirelessly to restore the garden, The Gnomes cleared debris and removed invasive weeds using organic methods, transforming the area into a productive micro-farm. After negotiating with the university, they secured a lease for a 10,900 sq.-ft. plot (approximately 1/4 acre), with access to water. This space became the foundation for their bio-intensive, small-scale farming model, enabling them to grow quick-yield, high-value crops that thrive in limited spaces.
Some of their 20+ crops include a variety of leafy greens, herbs, tomatoes, cucumbers, zucchinis, green beans, onions, carrots, beetroots, baby turnips, apples, and recently added microgreens.
The Gnomes Project demonstrates the potential of urban farming, combining sustainable agriculture with community engagement. (2-5, 7-10)
Mapinguari National Park
Mapinguari National Park, located in the Amazon region of Brazil, is a protected area distinguished by its rich biodiversity and vast expanse of untouched tropical rainforest (2). It was officially created on June 5, 2008, by decree, covering an area of 1,776,914.18 hectares (2). The Chico Mendes Institute for Biodiversity Conservation (ICMBio) manages the park. It is linked to a management plan encompassing several nearby conservation units and their areas of influence (2, 3). Its main goal is to preserve the valuable natural ecosystems and scenic landscapes of the Purus-Madeira interfluvial region, which includes savanna enclaves (2, 3). The ecoregion where it is located has a high priority for botanical conservation due to parameters such as species richness and endemism (3). Additionally, the area presents great environmental heterogeneity, with several isolated and unique ecosystems, aspects that have been considered for fostering scientific research and public visitation, with programs for environmental education, recreation in contact with nature, and ecotourism (3). On March 8, 2013, an advisory council for the park was established to involve various stakeholders in decision-making and the effective conservation of the park (2), and in 2018 a Management Master Plan was established, seeking to develop an integrated approach for the protection and proper management of the region, especially considering the socio-environmental impacts of the construction of the BR-319 highway and the deforestation caused by fires, the expansion of soybean cultivation, land appropriation (7) and cattle ranching from the neighbouring state (3, 10). It was established as a Natural Park in 2008, but over the years it has undergone changes in land regulations, adding or decreasing its size as certain mining activities have been allowed in the buffer zone (2)

