Provision of land

In 2018, a group of residents from Sector II in the Villa El Salvador district initiated a communal effort to transform an abandoned space into an urban garden (3). This is how Ayllu 21, the first community-based agroecological garden in Villa El Salvador, was born. The project was spearheaded by a group of mostly migrant senior women who decided to dedicate their time and labour to reclaiming a landfill space, to turn it into a productive green area (1). Their philosophy is rooted in the concept of "ayllu," a Quechua word signifying family, collective identity, solidarity, and respect for the environment to foster harmonious coexistence (3).
Today, Ayllu 21 spans 1400 square meters and features 40 plots where agroecological practices are employed (1, 3). The garden aims to become a space for comprehensive development, through promoting environmental awareness, political advocacy, and the fight against gender-based violence in a district that ranks third in the number of violence cases (1).
The vegetables produced are primarily for self-consumption, with any surplus distributed among neighbouring families. If there are any sales, the profits are shared among the members, who work an average of two days per week in the garden (3).
This space seeks to strengthen socialization among women and seniors and foster learning and community-building among neighbours through agriculture. It was initiated with the support of IPES Promotion of Sustainable Development as part of the Sowing in the Desert program (3, 6), and it has received support from a diversity of programmes, such as the framework of the Women United for Food and Environmental Security (MUSA) (1).

Berlin has faced severe water shortages in recent years, with ponds, small lakes, and pools suffering significantly. Many have dried out or disappeared, causing habitats for countless animals and plants to vanish. Urbanization exacerbates the issue, as more areas become sealed, preventing rainwater from replenishing soil and water bodies. Recognizing the urgency, Berlin introduced the Eco-Account, a strategic reserve of areas and initiatives to mitigate the effects of urban development on nature and landscapes. Central to this is the Blue Pearls for Berlin program, focusing on revitalizing small water bodies to restore biodiversity and ecological balance.
The project identified approximately 30 ponds, pools, lakes, and ditches from over 100 candidates to be transformed into "blue pearls." These revitalized areas will support local ecosystems and improve Berlin’s water cycle. The Berlin Rainwater Agency, alongside departments responsible for nature, climate protection, and water management, is spearheading the initiative in collaboration with the Berlin Nature Conservation Foundation.
Two pilot sites—the Schleipfuhl/Feldweiher water complex in Marzahn-Hellersdorf and the Lankegrabenteich in Steglitz-Zehlendorf—were prioritized for restoration in 2024. These efforts include improving water quality and creating diverse habitats for wildlife. Enhancing small water bodies not only provides a refuge for animals and plants but also contributes to climate adaptation. Restored ponds and lakes can cool surrounding areas and improve the urban microclimate by utilizing locally accumulated rainwater. Blue Pearls for Berlin, approved by the Senate in 2022, aligns with the city’s Eco-Account framework, ensuring that these restored blue spaces offset ecological damage caused by infrastructure and urban projects. The initiative offers Berliners new ways to experience nature, fostering a balance between development and environmental preservation. (Ref. 1, 2, 4, 6, 7)

Maya’s Farm is a small, CSA (Community Supported Agriculture) sustainable urban farm located in Phoenix, Arizona, where urban development has limited farmland availability. In 2020 alone, Phoenix lost nearly 200 acres of farmland to urban sprawl, putting farms like Maya’s at risk. The farm faced potential closure until the City of Phoenix intervened, providing funding through the Farm Preservation Program, which established the city's first urban agricultural conservation easement. Maya's Farm strives to inspire a local appreciation for sustainable food and to bring renewed value to local food systems.
The farm’s mission is to provide accessible, fresh, locally grown produce to the community while promoting awareness of healthy, sustainable food practices. Through its CSA program, members receive a weekly produce box and have opportunities to come together, honor food traditions, and share stories over locally harvested food. As a CCOF (California Certified Organic Farmers) certified organic farm, Maya’s Farm is committed to organic practices that exclude GMOs, nurture the soil, foster biodiversity, and innovate growing systems. These methods result in healthy soil and cleaner air, contribute to carbon sequestration, and support critical wildlife habitats.
To broaden educational outreach, Maya’s Farm offers several programs that promote sustainable food practices, including its CSA program, an edible classroom series, and a partnership with Arizona State University (ASU). Through this ASU partnership, students gain hands-on experience by participating in daily farm operations.
Building stronger community connections is another cornerstone of Maya's Farm’s work. The farm collaborates with local restaurants, farmers' markets, and community groups to expand its impact. Maya’s Farm, ASU, and Arizona Sustainability Alliance launched an agrivoltaics project with solar-shaded crops. (2, 9, 11, 13, 15)

"The Neighborhood, Environment & Water Research Collaborations for Green Infrastructure (NEW-GI)" project in Warrendale, Detroit, aims to advance green stormwater infrastructure (GSI) knowledge and practice in legacy cities by integrating research on water quality, community well-being, governance, and ecological design. This collaborative effort, involving community members, government entities, and academic researchers, seeks to develop evidence-based strategies for sustainable stormwater management while enhancing urban landscapes and improving residents' quality of life.
In its first phase (2014-2015), the project created bioretention four bioretention gardens, each on two vacant residential properties in the Warrendale neighborhood. in Detroit's Warrendale neighborhood. These sites, constructed by the Detroit Water and Sewerage Department (DWSD) on vacant lots owned by the Detroit Land Bank Authority (DLBA), were monitored for water quality, and resident surveys were conducted to gauge the gardens' impact on neighborhood satisfaction and stormwater management.
The second phase (2016-2019) expanded the scope to refine GSI designs to reduce maintenance needs and further assess their effects on water management and community well-being. It also explored governance structures that impact GSI success, both in Detroit and other legacy cities, contributing to the development of guidance documents for GSI planning and decision-making.
Funded by the Fred A. and Barbara M. Erb Family Foundation, the NEW-GI project represents a transdisciplinary approach to urban ecological challenges, offering valuable insights into how GSI can deliver both environmental and social benefits in cities like Detroit.
(Ref.1,2)

The Bela Flor Respira (BFR) project, also known as "ComBOA", is an urban agroecology initiative located in the Campolide neighbourhood of Lisbon, Portugal. This project exemplifies a transformative approach to community development and environmental sustainability by repurposing a neglected urban space into an agroforest. Launched in 2018 by the NGO Circular Economy Portugal, BFR engages local residents of the neighbourhood, from children to the elderly, volunteers, and academic partners, in creating a regenerative space that combines food production with social interaction (Ref 1). The project emphasises the co-production of public policies, fostering social cohesion through collective intelligence and civil society entrepreneurship (Ref 1). BFR’s innovative approach integrates syntropic agriculture, blending fruit trees, vegetables, and native species to create a resilient ecosystem that supports both the environment and the community. Through this initiative, BFR not only enhances urban green spaces but also strengthens community bonds, making it a model of sustainable urban development (Ref 3).

St. Anne's Urban Farm and Ecology Center, nestled within Dublin’s historic St. Anne’s Park and surrounded by the suburban neighborhoods of Dublin 3 and 5, is a unique not-for-profit initiative dedicated to community engagement, environmental awareness, and sustainable urban agriculture. Established in 2019, this farm is the first urban farm within Dublin City Council’s boundaries and aims to reach even more people, believing that every child and adult should have access to a garden space and that everyone in the garden is equal.
Run by a team of over 20 dedicated community volunteers, the farm provides hands-on educational experiences for visitors of all ages and a safe, open space for sharing knowledge and learning from others. Featuring traditional Irish farm animals, such as heritage breeds of chickens, pigs, and goats, alongside native plants grown from heirloom seeds, the farm preserves Ireland’s agricultural heritage while promoting biodiversity and sustainable practices.
With a goal of becoming 75% self-sustaining, the farm is working toward off-grid solutions through solar power and eco-friendly techniques. St. Anne’s Urban Farm empowers local residents with its community allotments and self-management model, which foster greater control and pride in maintaining the shared space. Aligned with Dublin’s Climate Change Action Plan, the farm aspires to improve the quality of life within the city by promoting healthy neighborhoods and sustainable communities. Through this green space, St. Anne’s Urban Farm encourages social and environmental engagement, aiming to ensure that gardens and green spaces remain accessible, welcoming, and educational for generations to come. The initiative is supported by a €50,000 donation from Google and is designed to serve as a community resource rather than a traditional petting farm.
(1-6)

In 2023, the municipality of Cagliari initiated a project to transform 50 school gardens into vibrant, multifunctional outdoor spaces that enhance education and recreation. Co-funded under an EU program, this initiative aims to create environments where students can learn and play outdoors, taking advantage of the city’s favorable climate. The gardens are being upgraded with new features, such as trees, educational vegetable plots, diverse plant species, playground equipment, and furniture, to provide versatile spaces for learning, sports, and play.
Automated irrigation systems are being installed in each garden, conserving water by adjusting based on soil humidity and detecting leaks. This technological upgrade ensures efficient maintenance of the green spaces.
Overall, the project seeks to enrich the educational experience by integrating nature into daily school life. It aims to promote students' physical and psychological well-being through more opportunities for outdoor learning and activities, fostering a connection with nature, and improving the overall quality of the school environment (Refs. 1, 2, 3, 4 & 5).

The requalification project for Viale Buoncammino in Cagliari aims to revitalize the historic promenade while preserving its original layout and functions. Launched in September 2022 and completed in 2023, the project focused on enhancing the area’s aesthetic and environmental appeal. Key improvements include expanding green spaces by adding 560 new square meters, enhancing vegetation, and reducing surface runoff. This involves increasing permeable surfaces around existing trees to boost natural vegetation, improve bioclimatic comfort, and manage runoff during heavy rains.

The project also includes reconstructing pavements, optimizing seating areas, and repositioning urban furniture for better functionality and aesthetics. A modern LED lighting system will be installed to reduce energy consumption and operational costs, supporting the project's sustainability goals. The area is included between via Anfiteatro, viale Buoncammino and viale Giussani and also includes the squares F.Pilia and Marongiu-Pernis. The project aims to restore Viale Buoncammino as a dynamic social and cultural hub in Cagliari, appealing to both residents and visitors. (Refs. 1, 2, 3 & 4).

Tempelhofer Feld stands as an innovative green solution in the heart of Berlin, addressing several issues of environmental justice, biodiversity, and urban resilience. Within the S-Bahn ring, only one in 20 residents lives in areas well-served by green spaces, and districts like Neukölln, Kreuzberg, and Tempelhof would face even greater scarcity without this vast expanse. Many residents in these neighborhoods lack access to private green spaces such as gardens or balconies. Without nearby parks, people are compelled to travel to other districts, exacerbating the congestion of green spaces and increasing local traffic.
Since its opening in 2010, Tempelhofer Feld has provided Berlin with over 300 hectares of open, green, leisure, and recreational space, making it one of the largest urban open spaces globally. Once the site of bustling air traffic, it is now a sanctuary for activities such as skating, strolling, gardening, picnicking, birdwatching, kiteboarding, and more. These wide-ranging uses showcase its transformation into an accessible, multifunctional green space that serves as a social equalizer, particularly for disadvantaged neighborhoods, a significance amplified during the Covid-19 pandemic.
The field is not just a recreational haven but also a vital ecological refuge. With over two-thirds of its area designated as green space, it hosts diverse ecosystems, including extensive natural meadows, lawns, and protected habitats for birds and other species. Certain areas are closed to the public to preserve these sensitive environments, emphasizing the balance between human activity and ecological conservation. Since 2019, animal landscape keepers, including around 100 resident sheep, have contributed to sustainable land management practices, promoting biodiversity and ecological health (Ref. 2).
Managed collaboratively by political, administrative, and societal actors, the site exemplifies integrated citizen participation in urban planning. (Ref. 3)

The World Health Organization estimates that 80% of the population in developing countries use medicinal plants for health prevention and care, primarily in rural areas (3). These plant species have therapeutic potential in treating various diseases, and they are considered safe and effective medications with fewer side effects and affordable prices (3). In Peru, medicinal plants have historically been used to treat respiratory, gastrointestinal, and digestive ailments. To this day, they continue to be used by both native and urban communities (3).
To promote, develop, and encourage research, innovation, and technologies related to the use, preservation, conservation, and employment of medicinal and food plants, the National Center for Social and Intercultural Research in Health (CENSI) of the National Institute of Health (INS) has inaugurated its medicinal and food plant nursery located in one of its facilities (Chorrillos) in Lima (1, 3). The primary objective of this project is to adapt various species from the coast, mountains, and jungle of the country and initiate a plant production program that contributes to improving public health, environmental quality and the revitalization of the ancestral knowledge of indigenous, Amazonian, Andean, and Afro-Peruvian communities (1). Additionally, it aims to contribute to mitigating the effects of climate change by creating green areas, reducing atmospheric carbon dioxide levels through plant photosynthesis, improving soil quality, and promoting the responsible use of water resources, among others (3).
For the development of this project, the INS is working in collaboration with the International Organization for Migration to benefit not only the health and well-being of the Peruvian community but also promote the integration and care of the migrant population in the country (2).