Limited economic opportunities and local livelihoods

Public spaces in Colombo are disappearing due to rising land prices, causing infrastructure issues that harm citizens' health, especially in low-income areas (3). One proposed solution to address the problems caused by rapid urbanization is the creation of community gardens, which can at least improve low-income residents' diets and immune systems and address malnutrition (3).
Considering the limited urban space for both citizens and other living beings, the organization Eco-friendly Volunteers decided to create a community garden. The Metta Garden in Colombo (1, 2) aims to bring back urban biodiversity through organic home gardening, generating healthy food for people and creating living space for many other animals and plants (2). Following the Buddhist concept of Metta (loving-kindness to all beings), it promotes walking meditation paths and facilities to experience nature using all five sensory organs (1), in addition to being a place for experiencing loving-kindness for both human and non-human living beings, seen and unseen (4, 5).
It has become a training institute for many stakeholders seeking to grow organic food and earn a better income through the high demand for organic products (2). At the same time, it serves as a biodiversity spot, attracting butterflies, bees, and other forms of wildlife to an urban environment (2).
The area is located in the middle of a semi-urbanized area, on the outskirts of Boralesgamuwa (2, 3). Maintained by a group of volunteers, it features a greenhouse and a plot of land of around 5,000 sq feet, populated with vegetable patches, a butterfly garden, flowers and rare medicinal plants (3, 4). The garden was divided into four sections representing the Buddhist elements: water, heat, air, and solid. Each section features specific plants and designs, like a pond for water, a compost pit for heat, tall plants for air, and a rock garden for solid. The layout follows a mandala design based on permaculture principles (4).

The Waliwa project, launched in 2017 by the municipality of Sainte-Luce, is a collaborative effort dedicated to restoring marine biodiversity, enhancing the ecological balance of the bay area, revitalizing the local ecosystem and supporting sustainable economic activities. By focusing on marine biodiversity conservation, Waliwa addresses several critical environmental challenges. The project helps mitigate coastline erosion, support the blue economy through artisanal fishing and tourism, and foster an environmentally friendly culture among the local community.
So far, the Waliwa project has implemented three initiatives: it restored the Gros Raisin backshore to address erosion and provide nesting sea turtles with protected space (Ref 4). The project also intervened to restore the Pont Café pond, which was covered in Salvinia Molesta, preventing the intake of oxygen and hampering its role as a water filter, habitat for species and flood regulator .
Furthermore, the project has conducted studies and raised awareness about the challenges posed by wastewater management on the health of municipal water bodies. Through these efforts, Waliwa is working to create a more sustainable and resilient marine environment for future generations. (Ref 4, 5, 6; 12)

For thousands of years the Rio Salado, also known as the Salt River, and its larger mainstem, the Gila River, served as an important perennial source of life and growth for indigenous people residing in central Arizona, including the Akimel and Piipaash (3). Today, the Salt River is an ephemeral river corridor connecting diverse urban communities across an expansive and growing Maricopa County (3). While the river is now typically defined by intermittent flow as a function of water conservation and distribution in an arid urban climate, it also has powerful flows during the Arizona monsoon season providing a diverse and unique ecosystem for the region (3). To foster the health of the River, a regional multi-decade project was initiated in 2018 called Rio Reimagined, which includes six cities and two tribal communities (1). Rio Reimagined is a planning initiative in a very early concept stage, centered around the mission to support and enhance this treasured river corridor (3). The goals of Rio Reimagined consist of connecting communities, Equitable & Sustainable Development, and Restoring and Revitalizing Healthy Rivers (3). As part of the Rio Reimagined, the City of Phoenix founded a collaborative project called Rio PHX that will help promote a 20-mile Rio Salado (Salt River) corridor as a local and regional destination that attracts positive investment for the benefit of existing/future businesses, residents, and tourists (1). The final aim with this project is to improve health outcomes for existing and future residents by address outstanding needs in the area and create opportunities for housing, employment, recreation, art, and ecological restoration (1). From May 2024 to May 2025 Rio PHX will engage in creating a community profile, an existing conditions assessment, community engagement & visioning, developing implementation strategies and drafting the master plan (1). Public hearings and final plan adoption are set to take place in fall 2025 (1).

This project involves collaboration among government, private, and educational entities focused on developing an agroforestry initiative that integrates economic activity, labor market integration, and educational opportunities for young children at the “Foyer de l’Espérance” [school and child welfare center] in Fort-de-France. The objective is to plant 1,500 cacao trees on the Foyer's premises by 2025. These trees will serve as pedagogical support for teachers and children. Planting activities commenced in 2022, and the first cacao pods are expected to mature in 2-3 years. Subsequently, these pods will be processed and transformed by the Martinican Lauzéa chocolate factory under the brand “Chocolat de l’Espérance” (Refs 2; 4).
The idea for this project emerged in June 2022 when young students engaged in a discussion about cocoa farming with Thierry Lauzéa during "Business Thursdays," organized by “Espérance Formation Insertion.” These meetings allow young beneficiaries to explore the business world and discuss their career paths with professionals. During one of these sessions, the young participants inquired about the origins of the cocoa used in Lauzéa's chocolates, leading to the concept of producing cocoa for the Frères Lauzéa company (Refs 3; 5).

The Fazenda Futuro project was created in 2010 by the State Secretariat of Justice of Rondônia, with the aim of reintegrating people deprived of their liberty through agricultural work and providing training to enable them to develop skills for entry into the labor market once they have served their sentence (2). Located on 309 hectares donated by the Union, near the Ênio Pinheiro Agricultural Penal Colony in Porto Velho, the project offers participants training in agriculture and practical experience in the cultivation of various food species (4).
Since its inception, the project has worked with 81 people, offering them opportunities for income generation and sentence reduction (4). The farm's products have been distributed among public institutions, social entities and the participants themselves (3, 4). Although initially focused on donations, the project is exploring partnerships with the Community Council to market its products and generate income for future investments (3), as well as starting to generate products such as sweets and jams that can be marketed (3).
Through work in the garden, participants and their families receive compensation through the Sejus prison fund and benefit from sentence reduction through labor relief, as stipulated by the Penal Enforcement Law. This provides them with practical agricultural experience, which enhances their employability (3, 5).

The Urban Center of Good Initiatives (CUIB), a social enterprise launched by the NGO Mai Bine in 2013, is designed to drive social economies and support sustainable development in Iasi. The enterprise operates a bistro that promotes social consumption by supporting local producers, adhering to slow food principles through the use of local and seasonal ingredients, minimizing food waste, and encouraging sustainable transportation, among other eco-friendly activities (2 & 4).
In 2020, CUIB and Mai Bine joined the FoodE program, a European research and social project focused on local agri-food systems. Funded by the EU’s Horizon 2020 Framework Programme for Research and Innovation (2014-2020), the initiative empowered grassroots organizations through co-creation and collaboration among diverse stakeholders (5).
The FoodE project strengthened CUIB’s mission to provide low-carbon-impact food, promote ecological, ethical, and artisanal products, offer solidarity services such as free meals for the most vulnerable, engage in low-waste operations, provide education on mental and human ecology, and foster community through social and cultural events (1, p. 98). To further these goals, CUIB organized co-design workshops with 100 community members, focusing on achieving zero food miles, zero waste, and eliminating food waste (1, p. 99).
The program also led to improvements at the bistro, including the creation of a courtyard garden, a small terrace garden, along with a community garden (1, p. 100). These gardens supplied food to the bistro, and bio-waste was composted to fertilize the plots (1, p. 102). CUIB also hosted 17 outreach events as part of the initiative, including ecological workshops and the creation of a vegetable garden at a local kindergarten (3, p. 114 & 6).
Beyond its environmental work, CUIB provides free meals for 100 beneficiaries and organizes food donations for 400 vulnerable children and individuals (1, p. 103).

The "Mangle Verde" project is a community-led intervention aimed at reforesting mangrove areas in Cartagena, particularly around the Ciénaga de la Virgen and Ciénaga de Juan Polo. Initiated by Gloria Sánchez and other members of the Villa Gloria community, this project is a response to the environmental degradation caused by urban development, including the construction of a viaduct, and the damages inflicted by invasive settlements and pollution​(ref 1,4). The primary goal of the project is to restore the mangrove ecosystems, which are essential for maintaining water quality, preventing coastal erosion and supporting marine biodiversity conservation (ref 4). In addition, this initiative provides socio-economic benefits by fostering ecotourism and increasing fish populations, which directly benefit the local fishing economy​(ref 1). The "Mangle Verde" project emerged as a grassroots response to compensations granted by the Concesión Costera for the damage caused by infrastructure projects in the region. Local residents of Villa Gloria, recognizing the importance of the mangrove ecosystem, established nurseries in their homes where they cultivate three types of mangroves (ref 2,4). So far, the initiative has planted over 26,860 mangrove saplings and is committed to continuing the reforestation efforts, which also include cleaning and maintaining the canals around the mangroves​ (ref 1). Beyond ecological restoration, the project also addresses key environmental risks in Cartagena, including coastal flooding and habitat degradation, driven by both natural phenomena (e.g., tides) and human activities such as urban sprawl and illegal dumping (ref 6, 7).

Tirana's urban development has set a new record in 2022, when more than 1.8 million square meters of new buildings were constructed (Ref. 5). This rapid development increased the need for accessible urban green areas. At the Tulla Urban Farm, a wide audience is trained to create those green areas in their yards, balconies and roofs with the added benefit of growing produce for their own needs (Ref. 1,2,5). This practice of food autonomy is deeply rooted in Albanian culture but has been lost in urban settings where concrete has taken over the city (Ref. 1). Tulla Urban Farm addresses this issue by providing an inclusive space for people of diverse backgrounds to come together and experience urban gardening first hand under the guidance of professionals from the Agricultural University of Tirana (Ref. 2,3). In these "urban agricultural schools", workshops, seminars and discussions are held to re-cultivate traditional agro-cultural practices and knowledge that will benefit the participants, many of which are from marginalised backgrounds (Ref. 1, 4). All these activities are facilitated through the rooftop greenhouse of the Tulla Cultural Center, which harbours over 300 plants (Ref.1). As such, Tulla Urban Farm not only provides a space for experiencing and learning about plants but also for social interaction and building a community that also addresses more serious issues such as mental health in a society that faces high rates of unemployment (Ref. 1).
The project had received inital funding from the German GIZ in 2022 and won the Cultures of Resistance Award through which it financed the first two years of its programme and enabled free participation at the urban agricultural school for all participants (Ref. 2,4).

The urban farm of Lak'a Uta is an initiative launched by the NGO Fundación Alternativas, which established the first community garden in Bolivia, located in the city of La Paz at an altitude of 3,600 meters above sea level (1-3). The initial plan was to develop the garden on private land, but since the goal was to create an open space accessible to all citizens, the project eventually sought a public location (3). The subdistrict of Cotahuma granted them permission to use the Lak'a Uta park, an abandoned area rendered unusable by two landslides in the previous year (3). Through voluntary efforts and an investment of 2,800 euros, the land was transformed over three years to accommodate 40 plots of 16m² each, with individual families cultivating a variety of vegetables (3).
Now celebrating its 10-year anniversary, the project adheres to many principles of organic agriculture in an urban setting (5). The area has become a biodiversity hotspot, featuring an artificial pond, 16 wild plant species, and 39 fauna species, including 34 bird species, two types of frogs that provide natural pest control, and three bee species (3-5). Compost is produced naturally using waste management practices and worms (4-5). In addition to edible vegetables, the garden produces medicinal plants, some of which help stabilize the soil and prevent further landslides (3-4). The infrastructure also includes a rainwater collection system (3-5).
Originally, the project aimed to improve access to food, particularly in response to the growing urban population (1-3). Over time, it has also fostered a strong sense of community, while promoting urban gardening through educational workshops and disseminating information nationwide (1-5). It is estimated that 20,000 people have been educated on urban agriculture, healthy eating, and reconnecting with nature (5). The project has also contributed to shaping a local government law supporting urban gardening within the municipality (3).

In 2021-2022, the fenced grassy area beside the Ballyfermot Community Civic Centre was transformed into a welcoming 'people’s park'—an open green space for the community (2). Designed by Dublin City Council’s Parks, Biodiversity, and Landscape Services, the park reflects ideas from local residents gathered over eight months of on-site conversations and two community consultation events.
The new park features a winding perimeter path, earth mounds planted with a variety of trees and plants for seasonal color, and infrastructure to support small community gatherings. An open pergola and a designated market space for food, plant, and craft markets provide inviting spots for social events. Along the park’s edge, a movement trail with playable elements for exercise and play adds a dynamic feature to the space.
Furthermore, a Jackstraws See-Saw is ideal for older children to play in groups and learn about movement whilst also being a tremendous informal seating area for them to gather and chat. Trees cover the See-Saw, offering shade and shelter from the weather, making it a great social space all year round. A Rope Course provides a physical challenge for older children to climb and balance at height while exploring the area. Informal play opportunities are found throughout the park to, with trees, fallen logs, benches and planting that create sensory, imaginative and physical play experiences. (5-7)
Additionally, an edible garden is planned to be developed collaboratively with local residents over the next 2-3 years (4).