Grangegorman Community Garden
The Grangegorman Community Garden is a collaborative project involving several stakeholders in restoring a neglected space within the TU Dublin campus and transforming it into a community garden. The project emerged from a partnership between academic and service departments of the university, a primary school, a land development agency, a multinational organization, and a property estate agent.
The project's ultimate goal is to establish a permanent community garden with strong investment, ensuring ongoing support for current users and welcoming a new, diverse group of participants. (1,6)
Launched at the start of 2024, the project focuses on rejuvenating the space, with restoration efforts continuing until December 2024. The garden features four allotment-style beds separated by gravel paths and is surrounded by 12 foliage beds (Ref 1). The initiative aims to provide educational opportunities centered on sustainability and horticulture, while also developing a sustainable, collaborative governance framework for the garden (Ref 6). It aligns with various national, local, and inter-organizational frameworks, strategies, and plans related to community engagement, biodiversity, and climate action (Ref 1).
The project's ultimate goal is to establish a permanent community garden with strong investment, ensuring ongoing support for current users and welcoming a new, diverse group of participants. (1,6)
Launched at the start of 2024, the project focuses on rejuvenating the space, with restoration efforts continuing until December 2024. The garden features four allotment-style beds separated by gravel paths and is surrounded by 12 foliage beds (Ref 1). The initiative aims to provide educational opportunities centered on sustainability and horticulture, while also developing a sustainable, collaborative governance framework for the garden (Ref 6). It aligns with various national, local, and inter-organizational frameworks, strategies, and plans related to community engagement, biodiversity, and climate action (Ref 1).
The Lommas Programme
Lomas are endemic seasonal ecosystems found in Peru and Chile. They provide a variety of benefits such as soil stabilisation, air purification, recreational spaces, water retention, and are habitats for endemic and threatened species (Ref 7). They are of great ecosystem value to the city of Lima, as green areas have been reduced in the urban area, occupying up to 24% of urban green ecosystems. These ecosystems are threatened by unplanned urban growth, traffic, pollution and lack of government regulation. Given this context, Eab Lomas is a project that focuses on the conservation, management and rehabilitation of the ecosystems found in the Lomas of Lima (Ref 1, 2, 3, 4, 5). It focused on 4 lines of action: conservation of Lomas' ecosystems; implementation of territorial planning; economic diversification focused on the conservation and recovery of vegetation through low-impact recreational activities; and management of water resources (Ref 1, 2, 3, 4).
The Rio Salado Habitat Restoration Area
The Rio Salado Habitat Restoration Area is a urban green space that transformed a former 5-mile-long city dump into a thriving riparian corridor (2, 3, 7, 9). The project, spearheaded by the City of Phoenix in collaboration with the U.S. Army Corps of Engineers, Maricopa County Flood Control District, and the Arizona Water Protection Fund, has revitalized a degraded ecosystem (9). Through decades of concerted effort, involving government agencies, non-profits such as the Arizona Sustainability Alliance, and community engagement, the area has been restored to a lush habitat supporting diverse wildlife, including over 200 bird species (1, 2, 7). The project aimed to mitigate the pressing issues of urban heat, air pollution, and habitat loss that Phoenix grappled with (1). By creating green spaces, improving air quality, and offering recreational opportunities, the Rio Salado Habitat Restoration Area stands as a testament to the power of collaborative conservation and community resilience (1, 6, 7, 9). The restoration area now boasts hiking and biking trails, a nature center, and various educational programs, making it a community space (3, 7, 9).
Bangpu Nature Education Center
Due to the decreasing number of mangrove forests in the inner Gulf of Thailand, WWF Thailand aspires to protect the remaining mangroves. Supporting this objective, WWF worked with Royal Thai Army (RTA) and several other partners to establish the Bangpu Nature Education centre. The centre is located on the land of the army, which contains one of the last indigenous mangrove forests in the inner Gulf of Thailand area. The education centre offers knowledge about mangroves, mudflat ecology and biodiversity through educational programs tailored for different visitor groups. Apart from the main visitor center and auditorium, the educational centre also has an outdoor area that includes an existing mangrove forest, salt marshes and mudflats with natural trails, observation towers and canopy walkways. The natural area is home to various native plants and wildlife, especially local and migratory birds. The site harbours 65 floras and 60 benthic faunas, and between 8,000 and 15,000 birds are estimated to use the site annually. Part of the area is an abandoned shrimp farm, waiting for nature to restore
(Ref.1,2,8).
(Ref.1,2,8).
Bangkok City Farm
Due to the growing population density and extreme climate events in Bangkok, Thailand, food security has become a more and more pressing issue for urban people. As a response, the Bangkok City Farm project was launched in 2010 by the Food and Nutrition Programme of the National Health Promotion Foundation. Implemented in collaboration with the Sustainable Agriculture Foundation Thailand (SAFT), the project aims to encourage and enable people in urban areas to grow their own food. The project offers financial support to anyone who wishes to start their own urban agricultural project, as well as training courses, access to food markets and knowledge sharing platforms. The implementation sites of the farms varies from private house gardens, community gardens, areas in informal settlements, school gardens and institutional green areas (such as hospitals and factories).(Ref. 1,2) The Bangkok City Farm's role in promoting food self-reliance and food security grew further during the COVID-19. As a result of the pandemic, many people in Bangkok - especially from underprivileged communities lost their jobs and their livelihood and access to sufficient and health food was threatened. Thus, as part of the project, green areas on vacant sites of the city were also created to support the out-of-work people with enabling them for self cultivation of their food. (Ref.6) As of 2022, there are 165 farms in Bangkok created through the project. Given the success and importance of the project, the project was scaled up into a nation-wide initiative called ‘Thai City Farm’. 'Thai City Farm' expanded the network to five other cities in Thailand. (Ref. 1,2)
Kota Malang Urban Farming Programme
Kota Malang is a city for which urbanization coupled with climate change caused an increase in its vulnerability to the urban heat island effect. One of the solutions found to address this issue has been urban farming which has been recognised and acknowledged as a top strategy to improve cities' resilience associated with social and economic co-benefit. Nevertheless, urban farming inventory in Indonesia is still limited (1). Currently, there are 21 urban farming plots throughout Kota Malang, with 210 active urban farmers involved. The city has adopted this trend since 2013 as part of an initiative called Kawasan Rumah Pangan Lestari (Sustainable Food House Region) and the Initiative of Urban Farming Malang. Alongside the local government, the major stakeholder groups are the Department of Agriculture and Food Security of Malang, Family Welfare Empowerment (PKK) Malang and Bank Indonesia (BI) (Corporate Social Responsibility (CSR) program, which supports the local government in construction and development in Malang.
In Kota Malang, urban farming comprises five types of urban farming: nursery, allotment, residential, institutional and rooftop farming based on its characteristics (1). A recent report showed that urban farming could contribute to community resilience for feeding potential and nutrient sufficiency, especially for targeted populations with the highest risk during emergencies such as the COVID-19 pandemic. In the case of Kota Malang, the cultivation of specific vegetables could feed up to 50,000 inhabitants aged 60-64 years old (1, 2).
In Kota Malang, urban farming comprises five types of urban farming: nursery, allotment, residential, institutional and rooftop farming based on its characteristics (1). A recent report showed that urban farming could contribute to community resilience for feeding potential and nutrient sufficiency, especially for targeted populations with the highest risk during emergencies such as the COVID-19 pandemic. In the case of Kota Malang, the cultivation of specific vegetables could feed up to 50,000 inhabitants aged 60-64 years old (1, 2).
The Living Land Farm
In 2005, local farmers in the sub-urban area of Luang Prabang combined their lands and founded The Living Land Farm, a rice farming community that runs an organic farm and an educational centre. The farm comprises of rice fields, vegetable gardens, homestay, and a restaurant. The aim of the farm is to preserve traditional rice-growing techniques, practice organic farming while also adopting new ways of grain selection and planting, and share rice farming knowledge with others. The products from the farm have been used in the local restaurant and are distributed to hotels and other restaurants in Luang Prabang city. The farm also serves as a training site for students of the Northern College of Agriculture and it offers ‘Rice Experience’ package for anyone who would like to learn about rice growing and the local Laos culture. The homestay and restaurant are run by local people of the village nearby and they are open to the public. The farm supports various community projects, such as village improvement and teaching English for local children. (Ref. 1,2,3)
JIWA Community Garden
The Project 'JIWA Community Garden' is a place to gather, garden, and learn and is located in Canggu, closer to Denpasar City in Bali (1,2,3). The project was founded in 2020 by three friends (citizens) and was developed on about 4500m2 of previously unused land (1,2,3). Jiwa Community Garden has set an example of how unused land can be turned into a fully functional composting facility, productive organic gardens, and a learning center for Permaculture gardening practices, all under one roof (1,2,3). It also welcomes all workawayer/volunteers and other local groups and expats to participate and contribute to activities for community engagement and learning (1,2,3). This project has created a positive impact, and still further plans to develop sub-projects like Permaculture gardening schools and a co-working space cafe open to the public (2,4).
IKEA's biodiverse extensive rooftop garden
IKEA opened its doors in Budapest in 1990. This was the very first store in Hungary. Twelve years later, the store announced that it would install a green roof. The main purpose of the green roof was to compensate the locals for the loss of green space. The green roof was intended to create a biologically active surface that fits in aesthetically into the suburban landscape and provide a home for animals such as pollinators. The green roof, built in 2002, was covered with a Sedum carpet. In 2014, when the original Sedum vegetation died out, the green roof was completely removed. Then, during the autumn 2014 planting, four types of Sedum shoots were seeded. This was followed in the spring of 2015 by the seeding of herbaceous dicots seed mixes, which contained seeds of roughly 50 plant species. The vegetation is regularly monitored by ecologists: in 2021, more than 160 different taxa were recorded, including spontaneously occurring species. The green roof is closed, not accessible to the public, however tours are occasionally organized for professionals [3] [6] [8] [9] [10] [11].
Angkor Botanical Garden
Angkor Botanical Garden is Cambodia's first botanical garden, located in the city of Siem Reap. It is a popular tourist attraction for visitors from around the world who visit the famous Angkor Wat Buddhist temple. The garden was developed by APSARA National Authority with multiple benefits, including preventing forest land encroachment, conservation of natural resources, development of tourism, conservation of the Angkor archaeological site, environmental education, and preservation of rare and endemic plants (Ref 1, 4). Moreover, the garden has been also well-received as a place for relaxation and recreation. (Ref 1 and 2)
The garden was initially a 2-hectare spice garden, which has been transformed into a 15-hectare garden with an automatic irrigation system linked to the Siem Reap River and landscaped with hills, ponds, canals, and waterfalls (Ref 1). The garden has more than 500 different species of plants and is developed to showcase the relationship between plants and animals (Ref 4). In the future, the garden is planned to be expanded into an area of 130 hectares. (Ref 2)
The garden was initially a 2-hectare spice garden, which has been transformed into a 15-hectare garden with an automatic irrigation system linked to the Siem Reap River and landscaped with hills, ponds, canals, and waterfalls (Ref 1). The garden has more than 500 different species of plants and is developed to showcase the relationship between plants and animals (Ref 4). In the future, the garden is planned to be expanded into an area of 130 hectares. (Ref 2)
